Grilled corn on the Cobb with fresh herbs, spices topped with chipotle mayo aioli and crumbled cotija cheese.
Crispy corn tortillas chips served with traditional salsa with Roma tomato, onions, jalapeno and cilantro.
Fresh chopped avocado tossed with red onions, tomato, lime juice and cilantro served with corn tortilla chips.
Shrimp poached in Mexican herbs and spices served with avocado and cocktail sauce.
3-flat crispy tortilla shells with refried beans, spicy shredded chicken, topped with lettuce, cheese, avocado sauce and sour cream.
Stuffed with onions, peppers, roasted tomato, herbs and spices served with tomato, jalapeno, bell pepper garlic sauce.
Marinated shrimp and calamari in tomato orange juice sauce with onion, jalapeno and tostada shells topped with avocado.
Corn tortilla chips topped with beef, refried beans, cheese, guacamole, jalapenos and Pico de Gallo with a sour cream drizzle.
Fried calamari with Mexican herbs and spices served with chipotle tomato aioli.
Beef taco, chicken flauta and shrimp taquito with side of Pico de Gallo.
4 Spiced marinated shrimp topped with queso, Pico de Gallo, lime salsa and aioli dip.
Corn fritters with shrimp served with roasted garlic & avocado with fresh chopped cilantro & chipotle aioli.
Crispy corn tortillas chips served with traditional salsa with Roma tomato, onions, jalapeno, cilantro, Mexican oregano & lime juice.
Flour tortilla shell stuffed with your choice of chicken, beef or shrimp with cheese & refried beans topped with pico de gallo, guacamole & sour cream.
Crispy fried coconut shrimp served with mango cocktail sauce with chopped cilantro & lime.
Mexican style crab meat served on poblano chilies aioli, topped with mango & avocado salsa.
3-Crispy fried corn tortillas shells stuffed with spicy shredded chicken & refried beans topped with avocado aioli, cotija cheese and a sour cream drizzle.
12 piece served with celery and carrots your choice of Margarita spicy sauce or BBQ sauce.
3 cheeses dip served with tortilla chips.
Flour tortilla shell stuffed with your choice of beef topped with Pico de Gallo, guacamole and sour cream.
Flour tortilla shell stuffed with your choice of chicken, topped with Pico de Gallo, guacamole and sour cream.
Flour tortilla shell stuffed with your shrimp topped with Pico de Gallo, guacamole and sour cream.
Traditional chicken soup garnished with avocado, pico de gallo, fresh cilantro and lime.
Shrimps in light tomato broth with carrots, tomato, onion and corn.
Tomato, pepper, cucumber, lime juice, red onions topped avocado and sour cream drizzle.
Pureed black beans with topped with crumbled cotija cheese & cilantro aioli.
Romaine with grilled corn lightly with tomato, avocado, smoked red onion, jalapeno and cilantro leaves topped with crumble cotija cheese tossed in mango vinaigrette.
Fresh baby arugula lightly tossed with coconut lime vinaigrette with avocado, mango, cucumber and red onions topped with queso fresco.
Romaine, tomato, pepper, cucumber and red onions topped avocado with tequila mustard lime vinaigrette.
Crispy romaine lettuce lightly tossed with homemade avocado Caesar dressing topped with chipotle croutons and crumbled queso fresco.
Sliced Oaxaca cheese, tomato, avocado & fresh cilantro leaves topped with balsamic glaze & mango lime vinaigrette.
Large tortilla shell stuffed with lettuce, tomato, onion, peppers and cucumber with diced breast of chicken in tequila mustard lime vinaigrette.
Iceberg lettuce with red onion, tomato, avocado and cucumber in Margarita house dressing.
Beef.
Chicken.
Shrimp.
Fish.
Veggies.
Beef.
Chicken.
Shrimp. Topped with shredded lettuce, tomato & jalapenos served with refried beans & rice.
Beef.
Chicken.
Shrimp.
Beef.
Chicken.
Shrimp.
Cheese.
Beef.
Chicken.
Shrimp. Served in traditional red or green sauce topped with cotija cheese, sour cream & herbs. Served with refried beans & rice.
8 oz. flame grilled burger topped with a fried egg served on corn tortilla shell with refried bean, pico de gallo, guacamole and crispy chipotle fries.
Sauteed shrimp served on roasted red tomatillo sauce topped with guajillo chili sauce served with refried beans and rice.
Rib Eye steak with sauteed onions and jalapeno served with rice and beans.
Served on cucumber, red bell peppers, tomatoes and roasted garlic topped with a lime vinaigrette.
Pan seared fillet of bass with Mexican herbs & spices served on roasted street corn topped with roasted garlic & avocado aioli.
Grilled shrimp served on roasted red tomatillo sauce topped with cotija cheese & cilantro. Served with refried beans & rice.
Grilled fillet of salmon with Mexican herb & spices served on black refried beans with smoked chorizo & sautéed kale topped with a sour cream drizzle.
Herbal & chipotle rubbed half roasted chicken served with refried beans & rice topped with a chipotle sauce.
Crispy chicken with queso Chihuahua cheese, mixed bell peppers & corn served on roasted red tomatillo sauce with a sour cream drizzle served with refried beans & rice.
Grilled skirt steak with Mexican herbs & spices served with sautéed jalapeno, red bell pepper & onions served with roasted street corn.
Herbal & chipotle rubbed grilled flatiron steak served with crispy French fries & pickled slaw with carrots, onions, jalapeno, lime juice & cilantro with Mexican Style chimichurri.
8 oz. flame grilled burger with sliced avocado, tomato, sauteed onions and cotija cheese served with crispy chipotle fries.
Grilled fillet of salmon served on a house tomato sauce topped with onion, capers and jalapenos served with Mexican rice.
Herbal, chipotle rubbed half roasted chicken served with guajillo chili sauce, refried beans and rice.
Herbal, chipotle rubbed grilled flat iron steak topped with pickled slaw, carrots, onions and jalapeno served with crispy freis.
Grilled Mexican spiced Portobello served on corn tortilla shell with sautéed onion, poblano, tomato and avocado.
Tabouleh, hummus and babaganoush.
Four shrimp in spicy paprika, tomato, onion, cilantro, cumin and garlic.
Four pieces. With L'Ybone spicy or BBQ sauce.
With cherry tomatoes.
Assorted mix greens topped olives oil and lemon dressing.
On mixed greens with tomatoes, onions and olives.
Lettuce, tomatoes, onion, red radish, parsley, red and green peppers and pita chips.
Lettuce tomatoes, onion red and green peppers, parsley, radish and sliced chicken.
Four grilled mini ground beef patties with onion, coriander and cumin.
Stuffed with pine nuts and cinnamon.
White beans Moroccan style with garlic, tumeric and cilantro in a tomato sauce.
Tomatoes and grilled green bell peppers with garlic.
Served with harissa.
Two baked triangle phyllo dough stuffed with marinated lemon garlic and pistachio goat cheese, served with honey.
Vegetables with homemade tomato sauce.
Diced chicken in a vodka sauce.
Mussels, shrimp, calamari in a homemade tomato sauce.
With meat sauce.
With three cheeses.
Topped with lobster butter sauce.
Served with mixed green salad.
Served with mixed green salad.
Lightly pounded and flattened grilled chicken. Served with mixed green salad.
With aioli sauce. Served with mixed green salad.
With harissa.
Topped with mushrooms. Served with mixed green salad.
Baby lamb cutlets. Served with mixed green salad.
Served with mixed green salad.
Served with mixed green salad.
Topped with lemon butter caper sauce. Served with asparagus.
8 oz. flat iron steak.
Grilled shrimp, tabouleh, rice, moussake, French fries and hummus.
Breaded fried chicken or beef.