100% milk.

Kale, spinach, carrots, banana, agave and almond milk.

Bananas, oranges, golden pineapples and orange juice.

Oranges, pineapple and carrot juice.

Peanut butter, chocolate, banana and soy milk.

Bananas, pineapple, strawberries and apple juice.

Bananas, blueberries, raspberries and apple juice.

Delicious crunchy honey granola served with non-fat yogurt, fresh seasonal fruit and berries.

Greek yogurt, Turkish figs, walnuts, and honey.

Blueberries, chia seeds, hemp walnuts, and light agave.

Blueberries, chia seeds, hemp walnuts, and light agave.

3 eggs with 3 fillings.

Fire -roasted Poblano peppers, red bell peppers & onions, shredded beef, jack & cheddar blend, fresh avocado, served with hash brown and toast.

Grilled Fajita -seasoned chicken breast strips roasted poblano and bell peppers with salsa, and a blend of cheeses. Sour cream tops it off just right. Served with hash brown and toast

tender and tasty strips of steak hash brown, fresh green peppers, mushrooms, onions, tomatoes and cheddar cheese served with salsa

cage free egg white omelette filled with fresh spinach , onions , pepper jack topped with fresh avocado & tomatoes served with hash brown and toast

Pick 4 complimentary toppings.

Pick 4 complimentary toppings.

Fresh apples, cranberries, coconut, almond milk and skim milk.

Fried eggs, kale, avocado, sun dried tomato pesto and white cheddar on brioche.

Fried eggs, turkey bacon, avocado, oven roasted tomatoes and sun-dried tomato pesto on rustic ciabatta.

Made with cucumbers, tomatoes, red onions and capers.

2 eggs fried soft, lemon-braised kale, feta cheese, tomatoes, Kalamata olives and teriyaki sauce over gluten free quinoa.

2 eggs fried soft, kale, cilantro, feta cheese, red onions, avocado, tortilla chips and chipotle ancho sauce over gluten-free quinoa.

2 eggs fried soft, kale, portobello mushrooms, caramelized onions, chickpeas, feta and traditional Moroccan sauce over gluten free quinoa.

2 soft fried eggs, kale, avocado, corn, black beans, cheddar cheese and pico de gallo over gluten-free quinoa.

Made with lots of chicken, Israeli couscous and dill. Low-fat.

100% white meat with red and white beans. Low-fat.

Made with lots of turkey meatballs. Low-fat.

Made with tender pieces of sweet Maine lobster. Premium. Dairy.

All white meat chicken,zucchini,tomatoes,onions,corn kernels,carrots,celery,black beans and chipotle spices cooked in a creamy chicken broth.

Black eye pea, kale, bell peppers and sun-dried tomatoes simmered in a light vegetable broth.

Clams, diced russet, potatoes, carrots, bell peppers, onions and celery with a touch of cream. (GLUTEN FREE)

Chicken and whole wheat couscous and corn.

Cubed chicken, kidney beans, kale, onions, sweet and regular potatoes, celery, carrots, bell peppers and lemon juice in a light chicken stock.

Roasted red peppers, corn, tomatoes, carrots, onions & celery with a touch of chipotle spices cooked in a creamy vegetable broth.

A rich and creamy vegetarian soup with corn, carrots, celery and onions with a touch of chipotle seasoning and cumin pureed with cilantro for flavor and color.

A rich and creamy vegetarian soup with corn ,chicken ,carrots, celery and onions with a touch of chipotle seasoning and cumin pureed with cilantro for flavor and color.

Cubed turkey , corn kernels, bell peppers, carrots ,puree of spinach ,cilantro ,onions, celery with a touch of cream ,smoked chipotle & ground cumin .

Chunks of white meat chicken, cubed russet potatoes, chick peas, jasmine rice, carrots, onions, fresh mint, dill, bay leaves and curry powder simmered in a light chicken broth.

A hearty combination with baby shrimp,carrots,celery, tortilla , peppers,onions & roasted garlic in a spicy pink voulute.

Sliced portabella, shiitake and regular mushrooms with roasted garlic,onions and fresh basil cooked in a creamy mushroom based soup.

Matzo balls, carrots, onions and celery simmered to perfection in a light vegetable broth.

Turkey meatballs, zucchini, squash, cranberries, carrots, onions and celery with toasted Israeli cous cous all cooked together in a rich tomato broth.

Vegan soup with a combination of red kidney beans, black beans, chickpeas, lentils, tomatoes, jalapenos, onions, carrots, bell peppers and spices cooked in a vegetable broth.

Plump white beans, pasta, bell peppers, zucchini, squash, carrots, spinach, onions, roasted garlic, fresh oregano, grounded cloves and thyme cooked in a creamy vegetable based soup.

Carrots, onions, peppers, wild rice and asparagus in creamy vegetable base with salt and pepper.

Chopped clams, shrimp, calamari, carrots and bell peppers cooked together in a creamy seafood broth.

Shrimp, clam, crab meat, beef sausage, carrots, bell peppers, celery and cilantro in a light tomato base.

Calamari, oysters, shrimp, clam, crabmeat, sliced beef sausage, yellow rice, green peas, bell peppers, carrots, celery and ground cumin simmered to perfection in a light seafood broth with a touch of hot sauce.

A creamy vegetable based soup with chunks of roasted tomatoes,roasted eggplant, cavatelli pasta and roasted garlic.

A creamy soup filled with chunks of turkey, mushrooms, carrots bell peppers, peas and celery with a light touch of roasted garlic and cumin.

White kidney beans, spinach, white kidney beans, onions, carrots, celery,thyme, basil & white pepper.

Shitake, portabella and regular mushrooms, pearl barley,Israeli cous cous,corn kernel, sweet green peas and wild rice cooked together in a creamy mushroom based soup.

Spicy vegan selection with peppers, zucchini, squash, okra and white rice cooked in a light tomato vegetable broth.

A delightful vegan soup with brown lentils, diced tomatoes, carrots, onions and celery cooked to perfection.

A Rich protein vegan soup made with a puree of yellow split pea,carrots,celery,roasted garlic and onions.

Crispy chicken, romaine lettuce, Jack and cheddar cheese, fresh corn, tomatoes, red onions and tortilla strips. Try with low-fat ranch or smokey chipotle dressing.

Crisp romaine hearts, falafel, scallions, tomatoes, cucumbers, carrots and chickpeas. Try with spicy tahini dressing. Vegetarian.

Romaine lettuce, garlic croutons and Parmigiano cheese. Try with low fat Caesar dressing. Vegetarian.

Santa fe chicken, romaine, avocado, fresh corn, Jack and cheddar cheese, tomatoes, onions and tortilla strips. Try with smokey chipotle or low-fat ranch dressing.

Grilled chicken, romaine, craisins, walnuts, fresh apples and crumbled blue cheese. Try with classic blue cheese or fat-free raspberry vinaigrette.

Smoked turkey, turkey bacon, organic spinach and romaine, mushrooms, tomatoes, cucumbers, blue cheese, bean sprouts and egg whites. Try with low-fat ranch or classic blue cheese dressing.

Avocado, organic kidney beans, grilled corn, cucumbers, scallions, crispy onions, local kale and romaine. Try with fresh avocado vinaigrette dressing.

Sun-dried tomatoes, Kalamata olives, cucumbers, feta cheese, parsely, oil and vinegar and lemon juice. Vegetarian.

Grilled chicken, pico de gallo, crushed corn nuts, avocado yogurt dressing (0% Greek yogurt, jalapeno, lemon, celery and cilantro).

Vegan.

Farm fresh eggs, dill and mayo made with 0% Greek yogurt

Albacore tuna and mayo made with 0% Greek yogurt.

Toasted almonds, dill and mayo made with 0% Greek yogurt.

with fresh lox, cream cheese, cucumber,tomato and onions severed on brioche

with lettuce and tomato severed on a mini croissant

with lettuce and tomato severed on a mini croissant

Breaded chicken cutlet with pomodoro sauce, fresh basil, mozzarella and Parmesan cheese.

Avocado, sweet onions, tomatoes and chipotle spread.

Breaded chicken cutlet, Buffalo sauce, saga blue cheese, fresh scallions and blue cheese spread.

Artichokes, arugula and sun-dried tomato pesto.

Avocado, queso fresco, roasted peppers and jalapeno aioli.

Eggplant, avocado, pickled jalapenos and onions, oven dried tomatoes, queso fresco and chipotle spread. Vegetarian.

Roasted chicken, Jack and cheddar, roasted peppers, caramelized onions and cilantro with chipotle garlic aioli.

Roasted turkey, goat cheese, avocado, baby arugula, tomatoes and bistro spread.

Caramelized onions, arugula, horseradish and caper sauce.

Fresh turkey, turkey ham, sliced pickles, Swiss cheese and Russian dressing.

avocado, tomatoes, arugula & chipotle aioli spread whole wheat wrap

spicy chicken breast tossed with celery and crumbled blue cheese on a whole wheat wrap

grilled chicken with a bean,corn salsa, lettuce and avocado on a whole wheat wrap

avocado, tomatoes, oven roasted peppers and arugula with chipotle tahini on a whole wheat wrap

with mesclun, tomatoes and low fat mayo on whole wheat wrap

eggplant, zucchini, carrots and avocado with pesto hummus spread on a whole wheat wrap

Fresh mozzarella, sauteed spinach, roasted tomatoes, red peppers and spicy hummus.

Fresh basil, baby arugula, sweet peppers, roasted tomatoes and sun-dried tomato pesto. Vegetarian.

Tossed with dill remoulade, roasted peppers, vine ripened tomatoes and mesclun.

Vermont cheddar, roasted peppers, plum tomatoes, romaine and chipotle spread.

Roasted tomatoes, arugula and low fat basil aioli.

Creamy coleslaw and low fat chipotle pepper aioli.

Beef salami, turkey ham, provolone, romano, tomatoes, peppers, onions and lettuce with a drizzle of cracked pepper vinaigrette.

Avocado, tomatoes, red onions, mesclun and chipotle spread.

Smoked turkey, avocado, cucumbers, tomatoes, mesclun and lemon dill dressing.

Low-fat mayonnaise, mesclun, tomatoes and cucumbers.

Mesclun, tomatoes and cracked black pepper.

Tomatoes, mesclun and horseradish-caper sauce.

Tossed with toasted almonds and dill with baby arugula and tomatoes.

Avocado, tomatoes, arugula, alfalfa sprouts, carrots and spicy hummus.

Gold of the Incas. Quinoa incorporates quite a lot of nutrients into tiny seeds. It contains more protein than most grains and offers a more evenly balanced array of amino acids, the building blocks of protein. Quinoa is also higher in phosphorus, magnesium, copper, zinc and iron than most grains.

Beyond Meat Chicken, roasted peppers, caramelized onions, cilantro, red beans, tortilla chips and kale tossed with chipotle ancho vinaigrette. Vegan.

Turkey meatballs, chickpeas, caramelized onions, fresh basil, olives, kale and carrots tossed with traditional Moroccan sauce.

Grilled chicken, roasted peppers, cilantro, cherry tomatoes, red beans, kale, scallions and corn tossed with sweet chili sauce.

Carrots, scallions, roasted cauliflower, kale, mushrooms and olives tossed with scallion ginger sauce. Vegetarian.

Shrimp, Brussels sprouts, kale, carrots, scallions and broccoli tossed with very teriyaki sauce. Premium.

You call it, we'll toss it.

Grilled chicken, cherry tomatoes, sweet peas and vodka sauce.

Sauteed mushrooms, broccoli, peas, onions, peppers and tomato basil sauce. Vegetarian.

Portobello mushrooms, spinach, caramelized onions, sweet peas and Alfredo sauce. Vegetarian.

Grilled chicken, sun dried tomatoes, olives, spinach and pesto Alfredo sauce.

Sauteed shrimp, grilled salmon, olives, cherry tomatoes and spicy arrabiata sauce. Premium.

Bottled spring water, assorted sodas and iced tea.

Featuring our signature flavors roast or decaffeinated fresh brewed coffee.

Our fresh brewed leaf tea, decaffeinated and herbal teas.

Belgian chocolate with steamed milk.

A cinnamon-spiced winter treat.

A selection of regular and flavored iced coffee.

An elegant display of our freshly baked miniature muffins, bagels, traditional english scones, croissants and danishes. Served with butter, cream cheese and preserves.

A selection of filled dunkin donuts.

Accompanied by traditional and flavored cream cheese.

Choice of oatmeal or cream of wheat. Served with brown sugar, honey and seasonal berries.

A colorful bowl of berries and granola with choice of yogurt.

Garnished with seasonal berries.

An elegant arrangement of sliced seasonal fruit and assorted berries.

A colorful medley of red delicious and granny smith apples, Valencia oranges, miniature bananas and seedless grapes.

Miniature bagels and croissants with choice of filling.

Served with breakfast potatoes and mini bagels.

Scrambled eggs with turkey bacon, turkey ham or beef sausage and French toast batons,. Served with morning favorites, butter with cream cheese and preserves.

Choice of buttermilk pancakes or French toast and choice of breakfast meats. Served with bananas, strawberries and Vermont maple syrup.

Imported smoked salmon platter beautifully presented with plain and assorted cream cheese, capers, red onions, cucumber and tomatoes and accompanied by a basket of New York bagels.

Assorted mini muffins; peanut butter and banana on a 7-grain mini roll; smoked salmon and cream cheese on mini brioche; cream cheese on strawberry walnut bread; fresh mozzarella, fresh basil and plum tomatoes on cheddar biscuits with streusel and topped French toast.

The flavors savory tray, coffee service and fresh squeezed juice.

Assorted individual bowls of kellogg's "wellness variety" morning cereals, strawberries, morning favorites, coffee service and freshly squeezed juice.

The vermont breakfast buffet, coffee service and fresh squeezed juice.

Breakfast wraps, yogurt parfait, coffee service and freshly squeezed juice.

Breakfast sandwiches, yogurt parfait, coffee service and freshly squeezed juice.

Your choice of assorted or gluten-free breakfast quesadillas. Served with sunrise parfait, coffee service and fresh squeezed juice.

The smoked salmon platter, New York bagels, coffee service and fresh squeezed juice.

The hearty breakfast buffet, coffee service and fresh squeezed juice.

Morning favorites and coffee service.

Morning favorites, coffee service and fresh squeezed orange juice

Morning favorites, coffee service and carved fruits and berries.

Morning favorites, coffee service, fresh squeezed juice and carved fruits and berries.

Trio of miniature bagel, muffin and croissant with butter, cream cheese and preserves, choice of whole fruit and tropicana juice.

New York bagels with smoked nova scotia salmon and cream cheese, fruit salad and tropicana juice.

Premium.

Premium.

Premium.

Premium.

Premium.

Pan-seared ahi tuna on a bed of field greens with mango, avocado and crispy wontons.

Served with grilled portobello mushrooms and Gorgonzola. Served over crisp greens with frizzled onions.

Served with Asian soba noodles over field greens.

Grilled chicken topped with blue cheese, candied walnuts, sliced grapes and sun-dried cranberries over field greens.

Cumin dusted crispy calamari served over a classic Caesar salad.

Served over fresh mixed greens with roasted Italian tri color vegetables.

Marinated tequila lime chicken or jumbo shrimp with avocado, tomatoes, black beans and corn salsa over a garden salad.

Sweet Thai chili glazed tofu over peanut sesame noodle salad and napa cabbage.

Falafel, grilled vegetables, hummus, eggplant salad and toasted pita points.

A creative display of toppings to create your own salad sensation. Choice of greens; 2 protein choices; 3 cheese choices; 8 vegetable choices and 4 dressing choices. Homemade croutons and scallions at no additional charge.

Served with a melange of roasted vegetables and fresh tomato basil sauce.

Made with shiitake mushrooms, shallots, pencil asparagus and truffle oil.

Made with roasted peppers and pignoli nuts in a basil vinaigrette.

Served with a zesty sesame ginger dressing.

Feta, olives, tomatoes and artichokes.

Made with roasted garlic and extra virgin olive oil.

Served with a light balsamic glaze.

Wagon wheel pasta, corn and black bean salsa.

Asian vegetables and marinade.

Fresh mozzarella and tomatoes with cherry tomato vinaigrette.

Made with grape tomatoes and fresh basil in a tomato truffle vinaigrette.

Penne and caramelized brussels sprouts.

Field greens, seedless grapes, sun-dried cranberries, blue cheese, candied walnuts and sliced pears.

Served with mandarin oranges, toasted almonds and scallion.

Made with bacon, red onions and hard-boiled eggs.

Red Beets with goat cheese.

Served with roasted portobello mushrooms and blue cheese.

Cucumbers, tomatoes, quinoa, celery, dill, parsley, cilantro, ground cumin and extra virgin olive oil and vinegar dressing.

Made with goat cheese.

Served with lime vinaigrette.

Endive, radicchio and arugula.

Made with honey walnuts and blue cheese.

Kale, apples, raisins and almonds.

Avocado, pico de gallo and shredded Jack cheese.

Greek feta, Kalamata olives, diced tomato, cucumber, red bell peppers, lemon zest and olive oil.

Made with dried cranberries and spiced nuts.

Served with olive oil and basil.

Served with an aged balsamic reduction.

Served with sour cream.

Served with a mint vinaigrette.

Choose from our sandwich selections and 1 side salad.

Choose from our sandwich selections, 1 side salad and flavors sweet tray.

Choose from our sandwich selections, 2 side salads, sweet tray and carved fruit and berries.

Deli style sandwiches: ham and cheese, hand carved turkey, albacore tuna, roast beef, corned brisket of beef, lettuce, tomato and condiments. Served with a side salad of your choice.

An assortment of our marvelous wraps pinwheel style. Served with 1 side salad.

Sliced meat and cheese platter: roast beef, ham, fresh turkey, corned beef, beef salami, Swiss, provolone and cheddar cheese with assorted dressings, lettuce and tomato. Accompanied by rye bread and rolls with a side salad of your choice.

Choose from our sandwich selections, hearty soups and flavors sweet tray.

Fresh turkey, roast beef, American, Swiss, lettuce, tomatoes, mayo and mustard.

Shaved romano, tomatoes, arugula, red onions and horseradish cream.

Beef salami, turkey, ham, provolone, Romano, tomatoes, peppers, onions and lettuce with a drizzle of cracked pepper vinaigrette.

Grilled vegetables, fresh mozzarella, sauteed kale and pesto ricotta spread.

Chicken cutlet, fresh mozzarella, marinara sauce and basil leaf.

Eggplant, avocado, pickled jalapenos and onions, oven dried tomatoes, queso fresco and chipotle spread.

Pesto grilled chicken, Italian plum tomatoes, roasted peppers and fresh mozzarella.

Avocado, sweet onions, tomatoes and chipotle spread.

Caramelized onions, arugula and caper sauce.

Fresh turkey, turkey ham, sliced pickles, Swiss cheese and Russian dressing.

Classic deli corned beef sliced, stacked and served high on seeded rye bread.

Made with lettuce, tomato and watercress on rye.

Made with lettuce and tomato on seeded rye bread.

Made with lettuce and tomato on 7-grain bread.

Made with Bermuda onion, beefsteak tomatoes and mayo. Served on seeded rye bread.

Baby arugula, toasted almonds, dill and tomatoes on multi-grain bread.

Made with smoked turkey bacon, leaf lettuce and heirloom tomatoes on brioche.

Made with pear slices, watercress and grain mustard on black Russian bread.

Shaved Romano, tomato, arugula, red onion and horseradish cream.

Portobello mushroom, asparagus, peppers, red onion and zucchini with a black olive tapenade on ciabatta.

Made with vine ripe tomatoes and leaf lettuce on an onion rye baguette.

Made with sliced English cucumber, Bermuda onions and cream cheese spread on Russian pumpernickel.

Made with pepper jack cheese, roasted peppers, onions and chipotle spread on a telera roll.

Made with roasted tomatoes, arugula and low-fat basil aioli on an 8-grain baguette.

Fresh mozzarella, sauteed kale, tomato, basil and sun-dried tomato spread on a baguette.

Made with coleslaw and tomato on brioche.

Beef salami, turkey ham, provolone, Romano, tomatoes, peppers, onions and lettuce with a drizzle of cracked pepper vinaigrette on a spoleto hero.

Fresh mozzarella, roasted tomatoes, red peppers, sauteed kale and low-fat aioli on tomato focaccia.

Grilled chicken with a bean and corn salsa, lettuce and avocado in a black bean tortilla.

Avocado, tomatoes, arugula and chipotle aioli spread in a roasted pepper wrap.

Spicy chicken breast tossed with celery and crumbled blue cheese.

Avocado, tomatoes, oven-roasted peppers and arugula with chipotle tahini in a whole wheat wrap.

Made with cucumbers, tomatoes and arugula.

Carrots, cucumber, tomato, sprouts, avocado, bell pepper, spinach and lemon herb dressing.

Made with mesclun, tomatoes and low-fat mayo.

Made with tomatoes, low-fat mayo and cracked black pepper.

Smoked turkey, avocado, cucumbers, tomatoes, mesclun and lemon dressing.

Mesclun, tomatoes and cracked black pepper.

Made with portobello mushrooms and sun-dried tomatoes.

Served with papaya relish.

Served with wild mushroom gravy.

Served with pecan cornbread stuffing and gravy.

Served with stir-fry vegetables.

Topped with fresh basil, beefsteak tomatoes and mozzarella in a pesto veloute.

Served with artichokes, capers and tomatoes.

Served with a roasted shallot and plum tomato relish.

Served with asparagus and roasted cherry tomatoes.

Served with spinach, fontina and mushrooms.

Served with tomatoes and basil.

Served medium rare with shallots and a trilogy of wild mushrooms. .

Served with arugula and fingerling potatoes.

Served with stir-fry peppers, onions and ponzu sauce.

Served with shallot confit and shiitake mushrooms.

Served with aromatic root vegetables.

Skirt steak with charred tomatoes and portobello frites.

Served with mint and plum tomato relish.

Served with a truffle red wine reduction.

Pan-seared and topped with a grilled pineapple salsa.

Served with wasabi aioli.

Served with spinach and Japanese eggplant.

Served with cucumber dill sauce.

Served with shrimp, mussels, chicken, calamari and chorizo with saffron rice.

Served with black olives, tomatoes and capers.

Served with fresh herbs, lemon and olives.

Served with crispy peppers and onions.

Stuffed with lump crabmeat in a lemon wine sauce.

Served with lemon butter sauce.

Wok-seared tofu and green onions over jasmine rice.

Vegetarian high protein pancakes with chipotle tahini sauce.

Penne pasta, mozzarella and tomato basil sauce.

A vegetarian variation on this homestyle classic.

Make any day pasta day, let us customize a pasta dish for each of your guests. Served with grated Parmesan or mozzarella cheese, cracked pepper, focaccia breadsticks or garlic rolls. Pasta chef labor charge required.

Made with rosemary grilled chicken and sweet peas in a vodka sauce.

Made with sun-dried tomatoes and asparagus in a tomato cream sauce.

Made with turkey bacon and green peas.

Made in a Parmesan cream sauce.

Sweet sausage, sauteed broccoli rabe and roasted garlic.

Made with shrimp, scallops and olives.

Made with classic tomato and meat ragu.

Made with chicken, portobello mushrooms and arugula in a spicy plum tomato sauce.

Grilled chicken and peas in a 4 cheese sauce.

Prepared with plum tomatoes and green peas.

Made with grilled salmon and fresh asparagus tips in a basil pesto sauce.

Made with grilled chicken and cherry tomatoes in a tomato basil sauce.

Chicken, asparagus, oven dried tomatoes and pine nuts in a pesto cream sauce.

Made with wild mushrooms and sauteed spinach in Alfredo cream sauce.

Made with roasted onions, peppers, broccoli and mushrooms in a tomato basil sauce.

Chicken and shrimp in a Cajun cream sauce.

Layers of pasta and ground beef, fresh herbs and spices.

Made with a blend of Italian cheeses and imported pasta topped with Pecorino Romano.

Made with broccoli and roasted peppers in a cheddar cream sauce.

Made with eggplant, onions and mozzarella.

Made with creminis and a portobello Parmesan cream sauce.

Topped with basil marinara.

Made with smoked bacon and sweet peas in a Parmesan Alfredo sauce.

Made with meatballs and Buffalo mozzarella.

Made with grilled chicken and peas in a 4 cheese sauce.

Made with beef sausage, roasted peppers and onions in a pesto tomato sauce.

Chicken vera cruz, wasabi kissed salmon cakes, penne alla vodka, sauteed haricot vert, saffron rice pilaf, garden salad and bread basket.

Herb crusted filet mignon with a roasted shallot-tomato relish, pan-seared salmon with a grilled pineapple salsa; pencil asparagus, lemon parsley roasted potatoes, flavors salad and bread basket.

Chicken basilico topped with fresh basil and roasted plum tomatoes, veal Marsala with wild mushroom demi glace, roasted asparagus, wild rice pilaf with cranberries and pecans, tossed garden salad and bread basket.

Bourbon peach BBQ chicken, sun-dried tomato crusted tilapia with a poblano cream sauce, roasted potato Caesar salad, sauteed string beans with shiitake mushrooms, tossed garden salad and bread basket.

Grilled steak medallions, jumbo shrimp scampi, honey glazed carrots, goat cheese mashed potatoes gratin, organic field greens and artisan crafted rolls.

Chicken cutlet Parmesan, veal picatta in a lemon and caper sauce, baked ziti al forno, Italian roasted vegetables, classic Caesar salad, Italian mini pastries and cookies and focaccia bread sticks.

Skirt steak with chimichurri sauce, matchstick potato rusted scallion chicken with onion sauce, chipotle mashed potatoes, tri-color vegetables, baby spinach salad and bread basket.

Chicken Florentine with baby spinach, fontina and mushrooms, medallions of beef tenderloin, roasted new potatoes with shallots and parsley, zucchini, squash and carrots, tri color salad with Parmigiana and bread basket.

Chicken santorini with feta and tomato, traditional moussaka, spinach pie; Mediterranean display including tzatziki and taramasalata dip, marinated olives, artichokes and pita points, ricer pilaf and greek salad.

Beef, turkey or veggie burgers, nathan's hot dogs, crispy chicken fingers, crunchy coleslaw, red bliss potato salad, corn on the cob, relish, onion, lettuce and tomato platter.

Slow roasted beef brisket, spicy chipotle grilled shrimp, BBQ chicken breast, jalapeno potato salad, dirty coleslaw and Texas garlic toast.

Baja chicken fajitas, ancho steak burrito, 3 alarm beef or turkey chili, tortilla chips and salsa, amarillo rice and Tex-Mex salad. Served with guacamole, pico de gallo and sour cream.

Choose 3 items from each group.

Choose 3 items from each group.

Choose 3 items from each group.

Asian influences elegantly displayed, surround your senses. Chili beef yakitori, sesame chicken sate, coconut shrimp skewers, imperial spring rolls, California roll, pickled ginger and wasabi and soy scallion dipping sauce.

Classic Asian cuisine with regional influences combined to create this "East meets West" sensation. Beef sate, lemongrass shrimp sate, sweet chile chicken sate, asparagus spears, fried vegetable wonton, ginger carrots and snap peas and spicy peanut dipping sauce.

Gastronomical delights from this famous region. Shrimp scampi batons, rosemary chicken batons, frenched lamb chops, grilled zucchini batons, sun-dried tomatoes and marinated olives, Belgian endive and red pepper rouille.

This regions bounty, nurtured by the gentle climate is reflected in this display. Sage grilled chicken kebabs, grilled shrimp kebabs, stuffed grape leaves, fire grilled eggplant, olive tapenade, baba ghanouj and hummus, feta and sun-dried tomato dip, Kalamata olives and assorted flatbreads.

It's hello American pie for a fun filled party. Crispy chicken fingers, BBQ brisket of beef, jalapeno poppers, honey mustard sauce, blue cheese dressing, bite-sized maryland crab cakes, tartar sauce, Buffalo chicken kebabs and hamburger slider.

Tzatziki and taramasalata, sun-dried tomato and feta, olive tapenade, hummus, marinated olives, grilled vegetables, artichokes, pita points and flat bread.

In Thai tradition, a communal basket with selections that combine into a presentation uniquely in Thai. Flying coconut shrimp sate, lemon ginger chicken sate, curried beef satay, vegetable spring rolls, Thai cucumber salad, peanut and sweet chili dipping sauce.

Our take on this South Asian classic. Herbed baby lamb chops, tandoori chicken kebabs, curried shrimp kebabs, vegetable samosas, cucumber and red peppers, mango chutney and spicy harissa yogurt dip.

A "floral arrangement" of fresh fruit skewers arranged in a basket. Served with our signature vanilla yogurt dip.

A medley of baby zucchini, asparagus, cherry tomatoes, baby carrots, broccoli, celery and red peppers. Served with Flavors Cafe signature dip.

Authentic tri color tortilla chips with handmade guacamole and pico de gallo.

A selection of handcrafted imported and Domestic cheese selections garnished with dried fruit and nuts.

Choice of sandwich, bag of chips and homemade cookies.

Choice of sandwich, specialty salad and homemade cookies.

Choice of sandwich, specialty salad, fresh fruit cup and homemade cookies.

Choice of sandwich, specialty salad, fresh fruit cup, homemade cookies and beverage.

Fresh cubed fruit on skewers with a honey yogurt dipping sauce.

Assorted tea sandwiches, mini scones and strawberries and cream.

Peanut butter and jelly sandwiches on miniature traditional white bread and 7-grain bread.

Baked soft pretzels with mustards and spreads.

Potato chips, pretzels and cheese puffs. Served with homemade onion dip.

An elegant arrangement of sliced seasonal fruit and assorted berries.

Gourmet cookies and fudge brownies garnished with chocolate covered strawberries.

Mini fruit tarts, eclairs, cannolis, Napoleons and cream puffs.

2 pieces. Long stemmed strawberries smothered with dark Belgian chocolate.

Traditional homemade Italian butter cookies and biscotti presented with fresh berry garnish.

Strawberry, kiwi and raspberry.

Chocolate and vanilla frosted treats.