Earth Health Bar

Pineapple, strawberry, banana and coconut water.

Blueberry, strawberry and oranges with a splash of pomegranate juice and B-12.

Cantaloupe, watermelon and honeydew.

Pineapple, apple, pear and ginger.

Kiwi, banana, strawberry and pineapple.

Raspberry, blueberry, strawberry, orange, maca powder and echinacea.

Papaya, orange, avocado and a shot of super fiber.

Mangos, papaya, peach and grapefruit.

Watermelon and strawberry with fresh mint.

Tomato, cucumber, celery, carrot, beets, parsley, lemon and horseradish.

Carrot, cucumber, beets, ginger, spinach, celery, apple and wheat germ.

Cantaloupe, watermelon and honeydew.

Apple, beet and carrot.

Carrot, freshly squeezed orange juice and ginger.

Organic carrot and ginger.

Spinach, carrot, wheat grass and celery.

Italian parsley, green apple, cauliflower, celery, cucumber, kale, broccoli, spinach and carrots.

Pineapple and carrot.

Your choice of two fresh fruits blended with fat free frozen yogurt and skim milk or soy milk.

Rich in chlorophyll and nutrients. 100% pure wheat grass. 1 oz. shot.

1 oz. shot.

1 oz. shot.

Organic field greens, romaine lettuce, edamame, avocado, garbanzo beans, red cabbage, hearts of palm, heirloom tomatoes and pea sprouts with sacha inchi oil and rice wine vinegar.

Topped with your choice of protein.

Tossed with fresh organic garden vegetables in a citrus vinaigrette.

Cucumber, cherry tomato, scallions, orange zest, parsley, fresh mint and spiced pecans.

Braised beets, toasted walnuts, sliced pears and Manchego in a port wine vinaigrette.

Baby arugula, fresh mozzarella, fire-roasted, red pepper and caper aioli on sliced sourdough bread.

Vegetarian. Sliced avocado, sliced cucumber, sunflower sprout, alfalfa sprout, tomato and vegan American cheese on a southwestern texan wrap.

Cucumber, fresh dill, shredded carrots, bibb lettuce and yogurt salsa on a cucumber wrap.

Vegetarian. Sunflower sprout, cucumber, Bermuda onion, heirloom tomato, vegan mayo and avocado on whole wheat roll.

Cranberry chutney, baby spinach, almond encrusted brie and poached pear on raisin nut bread.

Grass-fed beef, sliced mango, cherry tomatoes, fresh minet, avocado, Thai noodles and spicy Thai sauce in a lemon cilantro wrap.

Pea sprout, sliced heirloom tomatoes and Bermuda onions on a whole wheat pita pocket.

Grilled to perfection on a brioche roll with organic ketchup and mustard, Bermuda onion, heirloom tomato and lettuce. Served with sweet potato fries and pickle.

Served on a brioche roll with chipotle mayo, Bermuda onion, heirloom tomato and lettuce. Served with sweet potato fries and pickle.

Served with brown jasmine rice.

Acorn squash, broccoli, cauliflower, roasted red pepper, sweet potato, heirloom tomato and spinach with pommery mustard sauce.

Side of cranberry-orange chutney and sweet potato puree.

4 oz. served over soba noodles and vegetable Cantonese.

Open faced with black beans, roasted corn, roasted pepper and onion on a homemade corn tortilla. Served with brown rice and lite sour cream.

Apricot glaze and peach chutney. Served with steamed asparagus.

Low in sugar with no fat or preservatives. Choice of two toppings.