Chom Chom

Crab stick, avocado and masago rolled in cucumber skin, with ponzu sauce.

Assorted pickled vegetables.

King crab, scallop, octopus and mackerel in nikai tosazu sauce.

Steamed monkfish liver with nikai's ponzu sauce.

Thinly sliced fluke with ponzu sauce.

Japanese style pickled mackerel.

Octopus sashimi with chef's seasoning.

A hearty soup of slowly simmered tender beef and short ribs cooked with vegetables in clear broth.

Spicy shredded beef stew simmered with scallions, bean sprouts and assorted vegetables.

Hot and spicy homemade soft tofu stew simmered with vegetables and choice of beef, pork or seafood.

Sizzling spicy kimchi stew slowly simmered with pork and assorted vegetables.

Homemade meat dumpling soup with rice cake and assorted vegetables.

Sizzling pureed soybean stew with homemade tofu and beef.

Apple, orange and avocado topped on mixed greens, with homemade ginger dressing.

Seasoned fresh seaweed.

Mixed greens served with tofu, assorted nuts and ginger dressing.

Thinly sliced spy marinated beef and mixed greens served with soy dressing.

Fresh salmon sashimi, avocado and mixed greens served with soy dressing.

Fresh sashimi grade tuna, salmon, avocado, caviar and seaweed salad on romaine lettuce finished with ginger dressing.

Homemade shrimp dumplings with chom's soy dipping sauce.

Homemade beef and pork dumplings with chom's soy dipping sauce.

Homemade vegetable dumplings with chom's soy dipping sauce.

Sauteed sweet potato noodle with beef and assorted vegetables.

Spicy rice cake, assorted seafood and vegetables simmered in red hot pepper paste.

Sauteed spicy pork and kimchi served with firm, homemade tofu wedges.

Sliced braised pork belly and kimchi served with Boston lettuce.

Seafood scallion pancake served with homemade soy and sesame dipping sauce.

Kimchi puree pancake served with homemade soy dipping sauce.

Assorted vegetable pancake served with homemade soy dipping sauce.

Julianne style potatoes flattened and garnished with bell peppers, plum tomatoes and melted mozzarella cheese.

Chom chom's special crispy chicken wings. Served spicy or mild.

Sauteed asparagus and shitake mushroom in sweet soy reduction.

Miso marinated black cod served with red wine balsamic reduction.

Korean style tuna tartare with avocado, cucumber and chom chom chili sauce.

Korean style salmon tartare with avocado, cucumber and chom chom chili sauce.

Spicy grilled baby octopus.

Spicy grilled jumbo shrimp.

Chicken and asparagus roll drizzled in BBQ sauce.

Slow cooked spicy pork ribs marinated in Korean chili paste sweetened with fresh fruit juices.

Stir-fried spicy pork served with pickled cucumber, onions and seaweed puree in steamed bun.

Soy marinated beef, vegetables and rice rolled in seaweed.

Rice topped with sauteed and seasoned vegetables with beef or tofu and choice of sauce.

Rice topped with sauteed and seasoned vegetables with meat, cooked and served in a hot stone bowl.

Korean style stir fried rice with assorted vegetable, eggs, seasoned with soy sauce and sesame oil.

Rice topped with cubed sashimi assortments and fresh vegetables with house special chili pepper paste.

Spicy and sweet cold buckwheat noodle with vegetables and mixed greens.

Angel hair wheat noodle served in a warm, light anchovy seaweed broth with assorted vegetables.

Grilled spicy chicken marinated and grilled in chom chom spicy chili pepper soy sauce.

Grilled thinly sliced beef with smoky sweet flavor.

Braised beef short rib slowly simmered over low heat to a tender and sweet finish.

Grilled thin strips of tender and sweet soy-marinated beef short ribs.

Braised spicy pork ribs cooked over a slow, low heat.

Stir-fried thinly sliced pork marinated in spicy and sweet chili pepper paste served with onions.

Slow cooked black cod with radish and assorted vegetables in a spicy chili sauce.

Broiled salmon served with chom chom teriyaki sauce.

Stir-fried spicy baby octopus marinated in savory and sweet chili paste sauce.

Sauteed spicy pork and kimchi served with firm, homemade tofu wedges.

Assorted vegetables sauteed in chom chom's house sauce.

Assorted sushi: tuna, yellowtail, salmon, fluke, mackerel, cooked shrimp and eel.

Chef's choice of nine pieces of assorted premium sushi.

Five pieces of sashimi, four pieces of sushi and one California roll.

Chef's choice of assorted sashimi.

Assorted sashimi on bed of rice.

Tuna sashimi over bed of rice.

Eel sashimi over bed of rice.

Tuna, salmon and yellowtail sashimi over rice.

Smoked salmon, avocado and cucumber roll.

Black pepper rubbed tuna, avocado and scallions roll topped with spicy sauce and masago.

Assorted vegetables in roll.

Shrimp tempura, cucumber, avocado and masago roll topped with sweet unagi sauce.

Soft shell crab tempura, cucumber, avocado and masago roll with sweet sauce.

Spicy salmon roll topped with spicy tuna and tempura crunch.

Shrimp tempura and avocado roll topped with spicy tuna and tempura flakes.

Spicy salmon roll topped with yellowtail, avocado and wasabi tobiko.

Spicy tuna roll topped with avocado and shrimp with chef's spicy sauce.

Shrimp tempura, avocado and masago roll topped with shrimp, cucumber and tempura flakes with spicy sauce.

Kani, cucumber and avocado roll topped with sashimi assortment.

Avocado, cucumber roll topped with salmon and ikura.

Eel and cucumber roll topped with avocado and eel sauce.

Special combo of eel, egg, shitake, spinach, oshinko, masago and kanpyo roll.

California roll, tuna roll and salmon roll.

Salmon avocado roll, yellowtail scallion roll and eel roll.

Spicy tuna roll, spicy salmon roll and spicy shrimp roll.

Avocado cucumber roll, shitake roll and spinach roll.

Grilled thinly sliced soy marinated beef. Served with rice and a traditional Korean side of the day.

Stir-fried spicy pork with onions. Served with rice and a traditional Korean side of the day.

Grilled thin strips of soy marinated beef short ribs. Served with rice and a traditional Korean side of the day.

Grilled chicken teriyaki. Served with rice and a traditional Korean side of the day.

Oven baked salmon teriyaki. Served with rice and a traditional Korean side of the day.

Assorted sushi and California roll. Served with rice and a traditional Korean side of the day.

Assorted sashimi and California roll. Served with rice and a traditional Korean side of the day.

New york style cheesecake served with whipped cream.

Smooth chocolate mousse cake. Served with black sesame ice cream.

Sweet and citrus key lime pie. Served with green tea ice cream.