Two eggs on an English muffin, Kaiser roll or you choice of bread.
Scrambled eggs, Feta cheese and mushrooms in a spinach wrap.
Make this omelette your own by choosing three complementary fillings. Served with home fries and toast.
Scrambled eggs with smoked salmon, scallions and fresh tomatoes in a spinach wrap.
A healthy wrap with scrambled egg whites, vegetables and herbs.
Dipped in our own cinnamon brown sugar and vanilla batter with maple syrup.
Peppers, onions and cheddar cheese in a wrap.
With maple syrup and butter.
Baby Arugula Topped with Crispy Shallots & Grape Tomatoes
Crispy Fried Calamari Served wit Spicy Tomato Sauce
Fresh Field Baby Greens with Grape Tomatoes
Served with Celery Sticks & Blue Cheese Dip
Homemade Mozzarella, Tomato & Basil Topped with Olive Oil & Cracked Pepper
Grilled Shrimp Quesadilla with Sour Cream
Thai Marinated grilled Chicken Skewers with Peanut Sauce
Your choice of soup and half a sandwich.
Served with your choice of noodles or rice.
Fat Free
A delicious blend of red and green leaf lettuce, radicchio, chicory, Romaine lettuce, cucumbers, tomatoes, peppers, carrots and black olives.
Grilled chicken breast over our classic Caesar salad.
Salmon over our classic Caesar salad.
Traditional tuna salad served on a bed of baby greens.
Turkey, rare roast beef, ham, and Swiss cheese over greens with fresh tomatoes, cucumbers, olives, and sliced eggs.
Dry tuna salad (without mayonnaise) with olives, carrots and capers served on a bed of baby greens.
Romaine lettuce, croutons, Parmesan cheese and our homemade Caesar dressing.
Grilled shrimp over our classic Caesar salad.
Cubed grilled chicken with avocado, bacon, tomatoes and blue cheese over fresh garden greens.
Fresh seared tuna with black olives, capers, tomatoes, potatoes and hard boiled eggs on a bed of baby greens.
Fresh garden greens with cucumbers, tomatoes, feta cheese and stuffed grape leaves.
Create your own salad from our fresh ingredients.
Create your own salad from our fresh ingredients.
Grilled Chicken Breast topped with Our Signature BBQ Sauce Served with Mashed Potatoes & House Vegetables
Grilled Filet Mignon with Caramelized Shallots and Mashed Potatoes
Blackened Chicken Breast Served with Mashed Potatoes and Daily Vegetables
Grilled Salmon with Lemon Dill Sauce Served with Potatoe & Vegetable
With Tomato & White Wine
Cajun Fried Chicken with Mashed Potatoes and Daily Vegetables
Topped with Tomatoes, Black Olives & Capers Rice & vegetables
Served over Rice & House vegetables
Sauteed Chicken Breast with Marsala Wine Sauce & Mushrooms Served with Potatoes & Vegetable
Herb Roasted Chicken Served with Potato & Vegetables
Served with Rice & Sour Cream
Served over Spaghetti Marinara
Penne with Tomato & Basil Topped with Ricotta Salata or Mozzarella
Served with Rice & Sour Cream
Penne Pasta with Julienne Vegetables, Garlic & Oil
Served with Rice & House Vegetables
Roasted and grilled seasonal vegetables, grilled tofu and a grain salad.
Served on your choice of bread with lettuce, onions, tomatoes and hand cut French fries.
Curly sheets of pasta layered with roasted and grilled vegetables and Ricotta cheese in a light tomato sauce.
100% Turkey patty served on your choice of bread with lettuce, onions, tomatoes and hand cut French fries.
Served with mushrooms and onions on French bread.
Served on your choice of bread with lettuce, onions, tomatoes, and hand cut French fries.
Curly sheets of pasta layered with ground beef, pork, veal, and Ricotta cheese in a light tomato sauce, topped with fresh Mozzarella and baked to perfection.
Avocado, tomato, cucumber, sprouts and romaine lettuce with non-fat herb dressing on Seven Grain bread.
Grilled fresh seasonal vegetables, roasted peppers and balsamic vinegar on a baguette.
Fresh homemade mozzarella cheese with vine ripe tomatoes, fresh basil, cracked black pepper, extra virgin olive oil and balsamic vinegar on a hero.
Prosciutto, fresh mozzarella cheese, roasted peppers, watercress, red peppers and aioli served on a baguette.
Brie, honey mustard and watercress on a sourdough baguette.
Marinated chicken breast with tomatoes, romaine lettuce, olive oil and fresh cracked pepper on sourdough bread.
Spicy Cajun style chicken breast with avocado, tomato and cilantro-ancho chile mayonnaise on a hero.
Black forest ham, brie cheese, tomatoes, watercress and honey mustard on a baguette.
Grilled filet mignon with roasted peppers, arugula and horseradish dressing on a French baguette.
Smoked Nova Scotia salmon, cream cheese, lettuce, tomato and onion on black bread.
Genoa salami, sopressatta, provolone cheese, roasted red peppers, arugula and balsamic vinegar on foccacia bread.
Grilled salmon, cucumbers, tomatoes, baby greens and a yogurt- dill dressing rolled in a lahvash.
Roast beef with caramelized shallots, tomatoes and romaine lettuce with horseradish mayonnaise on a Ciabatta roll.
Carved freshly roasted turkey, avocado, tomatoes, sprouts and ancho mayonnaise.
Our home-style chicken salad with tomatoes and romaine lettuce on a Tuscan roll.
Albacore tuna, celery, mayonnaise, tomato and romaine lettuce on sliced sourdough.
Capers, carrots, olives, red onions, tomatoes and watercress on healthy pita bread.
Roasted portobello mushrooms, Swiss cheese, sun-dried tomatoes, arugula and balsamic vinegar on a hero.
Slow roasted pork loin, ham, Swiss cheese, pickles and mojito mayonnaise on a hero.
An irresistible classic.
Breaded chicken Parmesan on a toasted hero.
An old world flavorful classic.
An old world classic with turkey and pastrami.
Hot corned beef, sauerkraut and melted Swiss cheese on rye bread.
A chicken salad made with apples, raisins and curried mayonnaise served on your choice of bread.
A hot, freshly pressed sandwich with tuna salad, cheddar cheese and tomatoes.
Our Personal Brick Oven Pizza Topped with Grilled Chicken, Hoisin Sauce, Peanut Sauce, Julienne Vegetables & Mozzarella
A Brick Oven Pizza Topped with Fresh Seasonal Vegetables & Fresh Mozzarella
Our Personal Brick Oven Pizza Topped with Fresh Marinated Grilled Vegetables
A personal brick oven pizza topped with Mozzarella, Provolone, Ricotta and Parmesan cheeses.
A personal brick oven pizza topped with chicken, Pepper Jack cheese, and spicy tomato marsala.
A personal brick oven pizza with Shitake and Portobello mushrooms, leeks, tomato sauce and fresh Mozzarella cheese.
A personal brick oven pizza with chicken, spinach, and sun- dried tomatoes.
A personal brick oven thin crust pizza topped with sausage, peppers, onions, Mozzarella and Provolone cheeses and tomato sauce.
A classic large Mozzarella cheese and tomato sauce pizza.
Our Personal Brick Oven Pizza Topped with Fresh Marinated Grilled Vegetables
A personal brick oven pizza topped with chicken, Pepper Jack cheese, and spicy tomato marsala.
A personal brick oven pizza topped with Mozzarella, Provolone, Ricotta and Parmesan cheeses.
Our Personal Brick Oven Pizza Topped with Grilled Chicken, Hoisin Sauce, Peanut Sauce, Julienne Vegetables & Mozzarella
A personal brick oven pizza with Shitake and Portobello mushrooms, leeks, tomato sauce and fresh Mozzarella cheese.
A personal brick oven pizza with chicken, spinach, and sun- dried tomatoes.
A personal brick oven thin crust pizza topped with sausage, peppers, onions, Mozzarella and Provolone cheeses and tomato sauce.
A classic large Mozzarella cheese and tomato sauce pizza.
A Brick Oven Pizza Topped with Fresh Seasonal Vegetables & Fresh Mozzarella
Roasted and grilled seasonal vegetables, grilled tofu and a grain salad.
Served with mushrooms and onions on French bread.
Curly sheets of pasta layered with roasted and grilled vegetables and ricotta cheese in a light tomato sauce.
Curly sheets of pasta layered with ground beef, pork, veal and ricotta cheese in a light tomato sauce, topped with fresh mozzarella and baked to perfection.
Grilled BBQ chicken breast served with a side of mashed potatoes and vegetables.
Served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.
Served with mashed potatoes and today's vegetable selection.
100% turkey patty served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.
Served with roasted potatoes and vegetables.
Served on your choice of bread with lettuce, onions, tomatoes and hand cut french fries.
Grilled steak in teriyaki sauce with rice and vegetables.
Please contact Blake and Todd for the daily potato salad of the day and enter your selection in the special instructions box below.
Shredded cabbages with freshly chopped peppers and cucumbers with a red vinegar dressing.
Serves 15 people.
Serves 15 people.
Serves 15 people.
Assorted flavors.
Per URN.
Per URN.
Per URN.
Per URN.
Per URN.
Per URN.
Per URN. Hazelnut, French vanilla & Swiss almond.
Per URN. Hazelnut, French vanilla & Swiss almond.
Per URN. Hazelnut, French vanilla & Swiss almond.
Per URN.
Per URN.
Per URN.
Freshly baked classic assorted NY bagels with butter, imported preserves and whipped cream cheese.
Bite-size pastries and bagels garnished with fresh fruit and served with imported preserves, butter and whipped cream cheese.
Assorted tea sandwiches on assorted healthy breads.
Assorted bagels and mini pastry platter, fresh cut fruit salad and freshly squeezed orange juice.
Assorted bagels and mini pastry platter, mini Greek yogurt parfaits and freshly squeezed orange juice.
Freshly baked mini muffins, mini danishes, mini croissants and bagels, garnished with fresh fruit and served with preserves, butter and whipped cream cheese.
Double smoked hand sliced salmon with assorted cream cheese, bagels, lettuce, tomato, cucumber, capers and Bermuda onion.
Breakfast sandwiches served on sourdough ficelle, brioche and raisin walnut bread.
Assorted bagel and mini pastry platters, smoked salmon with fixings, fresh cut fruit salad and freshly squeezed orange juice.
Scrambled eggs with chives accompanied by cinnamon French toast or buttermilk pancakes, choice of toast, bacon or breakfast sausage, and freshly squeezed orange juice.
Only mini Danish and mini croissants.
Double thick sliced brioche coated in our special batter and cooked to golden perfection, with maple syrup.
Served with maple syrup.
Served with brandied bananas.
Served with bourbon maple butter.
Accompanied with home fries and toast.
Thin crepes filled with Farmer's cheese flavored with cinnamon and vanilla. Served with compote.
Classic Italian baked egg dish with mushrooms, broccoli and Parmesan.
Classic Italian baked egg dish with applewood smoked bacon, sausage, ham, scallions & Swiss cheese.
Classic Italian baked egg dish with grilled red onion, corn, grilled zucchini, tortillas, cheddar & salsa.
Classic Italian baked egg dish with sauteed baby spinach, roasted peppers, Kalamata olives & feta cheese.
Greek yogurt with toasted organic granola, fresh fruit & berries, low-fat yogurt in individual cups.
A selection of fresh-cut melons, pineapple, berries and other seasonal fruit.
Fresh fruit salad with only berries.
Seasonal fruit with melons, pineapple, grapes, papaya, berries and other exotic fruit.
Served separate so you can make your own. Greek yogurt.
Greek yogurt with toasted organic granola, fresh fruit & berries, low-fat yogurt in individual cups.
An assortment of our gourmet and traditional New York favorites. Served on artisan bread, rolls, focaccia and wraps.
An assortment of sandwiches with a choice of salad and pasta salad. Accompanied with cookies & brownies.
An assortment of sandwiches with a choice of salad and pasta salad.
An assortment of sandwiches with a choice of salad and pasta salad.
An assortment of sandwiches with a choice of salad and pasta salad. Accompanied with cookies & brownies.
Assorted sandwiches and choice of salad.
Daily soup (call (212) 883-0010 for daily selections) and a petit sandwich. Served with garden salad and cookies & brownies.
Assorted sliced meats with domestic and imported cheeses, artistically arranged and accompanied with fixings and assorted bread.
Tuna, egg and chicken salads. Served with fixings, dressings and assorted bread.
Imported and domestic cheese garnished with grapes, berries, assorted crackers and flatbreads.
Imported and domestic cheese with grapes, berries, and seasonal fruit with assorted crackers and flatbreads.
Served with roasted peppers, smoked mozzarella, organic basil and ancho chili aioli.
Roasted tomato and baby arugula.
Served with roasted peppers and crispy onions.
Served with roasted peppers, grilled onions and smoked mozzarella.
Served with Pecorino pepato, tomatoes, baby arugula and pesto mayonnaise.
Served with homemade mozzarella.
Served with peppers, onions and cheddar cheese.
Served with roasted tomato, baby spinach, applewood smoked bacon, Brie cheese and honey mustard.
Served with homemade coleslaw.
Fresh mozzarella, tomato, pesto and basil.
Served with Swiss, sauerkraut and deli mustard.
Served with imported Parmesan cheese.
Homemade meatballs with melted mozzarella.
Your choice of sandwich, premium potato chips and a homemade cookie.
Your choice of panini, premium potato chips and a homemade cookie.
Your choice of sandwich, premium potato chips, whole fruit and a homemade cookie.
Your choice of sandwich, premium potato chips, whole fruit and a homemade cookie.
Your choice of sandwich, side salad, whole fruit and a homemade cookie.
Your choice of sandwich, side salad, whole fruit and a homemade cookie.
Served in bowl.
Individual bags.
Individual bags.
Individual bags.
Greens with tomatoes, cucumbers, peppers, carrots and olives.
Crisp romaine, feta, cucumbers, stuffed grape leaves, Kalamata olives, red onions and oregano.
Crisp romaine, croutons and Parmesan.
Tender organic spinach with sliced fresh mushrooms and hard-boiled eggs.
Greens with mandarin oranges and candied spiced walnuts.
Greens with chopped avocado, tomatoes, corn, broccoli and blue cheese.
Tender organic baby arugula with crispy shallots and grape tomatoes.
Baby greens topped with dried cranberries, spiced candied walnuts and grilled apples.
Comes with radishes, feta and walnuts.
Red potatoes with Dijon dressing, fresh peppers and parsley.
Comes with green and red cabbage.
Red potatoes with green beans and shaved fennel.
Green and red cabbage with sesame peanut dressing.
Roasted beets with Granny Smith apples.
Our own handmade mozzarella with vine ripe tomatoes and basil.
Comes with goat cheese and roasted peppers.
Chopped cucumbers, peppers and plum tomatoes.
Comes with roasted tomatoes and brown butter dressing.
Comes with toasted almonds and dried fruits.
Chickpeas, kidney beans, string beans and red onions.
Comes with mayo and chives.
French lentils with herbs and vegetables.
Comes with dried cranberries and toasted pecans.
Summer squash, scallions, and caper mustard vinaigrette.
Fresh parsley, plum tomatoes, bulgur and lemon.
Cous cous with Moroccan spices and vegetables.
Cous cous with tomato and cucumber.
Quills of pasta with tomatoes and basil.
Comes with grilled vegetables, roasted tomato sauce and Parmesan.
Comes with broccoli, plum tomatoes and extra virgin olive oil.
Cheese filled pasta with roasted tomato sauce and Tuscan pepper cheese.
Comes with smoked mozzarella, sun-dried tomatoes and pesto sauce.
Comes with roasted red pepper sauce, feta cheese and Kalamata olives.
Bowtie pasta with baby spinach and mushrooms.
Large tubes of pasta with pesto sauce, tomato and Parmesan.
Homemade mozzarella, tomato and basil.
Long noodles with sesame sauce and julienne vegetables.
Comes with julienne garden vegetables and pesto cream.
Comes with edamame, crushed peanuts and basil. Vegan. Gluten free.
Green curry, coconut milk, bell peppers, corn, edamame and toasted coconut. Vegan. Gluten free.
Kidney beans, cilantro, corn and plum tomatoes. Vegan. Gluten free.
Grilled tofu, avocado, plum tomatoes and organic sprouts. Vegan. Gluten free.
Garden fresh steamed vegetables. Vegan. Gluten free.
Grilled eggplant, green and yellow squash and peppers. Vegan. Gluten free.
Sopressata, Genoa salami, provolone, roasted peppers and romaine.
Sopressata, Genoa salami, provolone, roasted peppers and romaine.
Sopressata, Genoa salami, provolone, roasted peppers and romaine.
Sopressata, Genoa salami, provolone, roasted peppers and romaine.
Black Forest ham, turkey, Swiss, tomatoes and romaine.
Black Forest ham, turkey, Swiss, tomatoes and romaine.
Black Forest ham, turkey, Swiss, tomatoes and romaine.
Black Forest ham, turkey, Swiss, tomatoes and romaine.
Chicken cutlet with homemade mozzarella and tomato sauce.
Chicken cutlet with homemade mozzarella and tomato sauce.
Chicken cutlet with homemade mozzarella and tomato sauce.
Chicken cutlet with homemade mozzarella and tomato sauce.
Golden fried eggplant with homemade mozzarella and tomato sauce.
Golden fried eggplant with homemade mozzarella and tomato sauce.
Golden fried eggplant with homemade mozzarella and tomato sauce.
Golden fried eggplant with homemade mozzarella and tomato sauce.
Served at room temperature. Served with wilted baby spinach and honey mustard.
Served at room temperature. Served classically over a bed of romaine with croutons, tomatoes and imported Parmesan.
Served at room temperature. Comes with applewood smoked bacon, tomatoes, avocado, corn and crumbled blue cheese over house greens.
Served at room temperature. Comes with bite-size mozzarella, tomato, fresh basil salad over house greens with pesto balsamic vinaigrette.
Served at room temperature. Strips of chicken in an oregano lemon cream sauce over house greens.
Served at room temperature. Sliced chicken breast with tomatoes, a trio of peppers, fresh basil and balsamic dressing.
Served at room temperature. Sliced ham, turkey, roast beef, Swiss cheese, eggs with tomatoes, cucumbers and olives over mixed greens.
Served at room temperature. Char-grilled strips of steak with broccoli, peppers, carrots and lime chili Thai dressing.
Served at room temperature. Seared rare ahi tuna with sesame noodles and julienne vegetables.
Served at room temperature. Served with plum tomatoes and grilled corn salad, avocado & chipotle dressing.
Served at room temperature. Served with marinated cucumber salad over house greens.
Served at room temperature. Seared rare tuna with olives, plum tomatoes, potatoes and sliced eggs over mesclun greens.
Served at room temperature. Jerk grilled shrimp with grilled pineapple and guava dressing over house greens.
Served at room temperature. Morsels of Southwestern spiced chicken with homemade guacamole, tomatoes and tortilla strips over a bed of mixed greens.
Served at room temperature. Comes with grilled pineapple, frizzled ginger and lime cilantro dressing.
Served at room temperature. Comes with pineapple Thai slaw, frizzled shallots and ginger soy dressing.
Served at room temperature. Comes with roasted garlic, baby spinach and fennel infused poached potatoes and roasted tomato vinaigrette.
Served at room temperature. Sliced grilled chicken with peppers, broccoli and carrots in a sesame ginger dressing.
Served at room temperature. Comes with tomatoes over baby arugula in a caper mustard vinaigrette.
Served at room temperature. Comes with onion marmalade and croustades.
Served at room temperature. With sun-dried tomatoes, capers, olives, peppers, basil & balsamic dressing.
Served at room temperature. Served with tropical papaya mango salsa over baby greens.
Served at room temperature. Served with white bean salad over baby arugula.
Served at room temperature. Served with balsamic strawberries, fresh basil and tangy citrus dressing over house greens.
Served at room temperature. Served with French lentil salad over baby greens.
Vegetarian.
Grilled skewered garden vegetables. Vegetarian.
Eggplant stuffed with ricotta and baby spinach in a light tomato sauce. Vegetarian.
Layers of portobello mushrooms, tomatoes, zucchini and handmade mozzarella. Vegetarian.
Grilled and roasted vegetables baked in flaky phyllo leaves. Vegetarian.
Served with cumin and orange.
Served with Asiago and imported Parmesan. Vegetarian.
Served with potatoes and peas. Vegetarian.
Stuffed with creamed spinach, corn and Pecorino pepato. Vegetarian.
Stuffed with sauteed leeks. Vegetarian.
Served with Thai basil, onions, and chili sauce. Vegetarian.
Our classic bolognese sauce baked with noodles, ricotta, handmade mozzarella and Parmesan cheeses.
Grilled vegetables baked with noodles, bechamel sauce, handmade mozzarella, ricotta and Parmesan.
Quills of pasta with tomato, fresh basil and shaved ricotta salata.
Quills of pasta baked with eggplant, peppers and handmade mozzarella cheese.
Pasta twists with broccoli and Parmesan in a garlic extra virgin olive oil sauce.
Large tubes of pasta with a vodka tomato cream sauce.
Arborio rice with wild mushrooms, herbs and Parmesan.
Corkscrew pasta with vegetables in a lemon pepper cream sauce.
Cheese tortellini in a cream sauce with imported Parmesan.
Large tubes of pasta with a meat ragout of veal, pork and beef.
Quills of pasta with wild mushrooms in an Ivory sauce.
Pillows of pasta filled with spinach and ricotta and served in a rose sauce with Parmesan.
Quills of pasta with applewood smoked bacon and onions in a spicy tomato sauce.
"Little Ears" of pasta with hot Italian sausage, plum tomatoes and broccoli.
Corkscrew pasta with grilled vegetables and roasted tomato sauce.
Bowtie pasta with roasted corn, asparagus, cherry tomato and roasted mushrooms in a white wine tarragon sauce.
Bowtie pasta with walnut arugula pesto, grilled vegetables and Pecorino pepato.
Served hot. Served with mashed potatoes and steamed vegetables.
Served hot. Home-style meatloaf with gravy, mashed potatoes, peas and carrots.
Served hot. Atlantic sole stuffed with baby spinach, lemon sauce and rice pilaf.
Served hot. Served with zucchini gratin and creamy polenta.
Served hot. Served with grain mustard sauce, caramelized mashed potatoes, sautéed broccoli with sun-dried tomato and Parmesan.
Served hot. With lemongrass sauce, glass noodles and ginger string beans.
Served hot. Served with coconut sticky rice, sauteed vegetables and chipotle sauce.
Served hot. Served with a peach ginger glaze and cilantro sauce, pineapple brown rice and bok choy.
Served hot. Served with bourbon tomato jam and caramelized mashed potatoes.
Served hot. Served with brown butter cauliflower puree and herb roasted potatoes.
Served hot. With fresh oregano lemon cream sauce, multi-grain rice and string bean almondine.
Served hot. Served with orange fennel tomato broth, parmesan roasted zucchini and vegetable orzo.
Served hot. Grilled New York sirloin with mushroom sauce, Parmesan roasted potatoes and grilled squash.
Served hot. Served with cognac sage mushroom cream sauce, roasted garlic mashed potatoes and grilled asparagus.
Served hot. Served with creamed corn and caramelized onion mashed potatoes.
Served hot. With ginger, soy and green peppercorns, fried rice and sesame broccoli.
Served hot. Served with julienne vegetables and rice pilaf.
Served hot. Served with mushrooms bacon gorgonzola sauce, soft polenta and summer squash.
Served hot. Served with crumbled blue cheese, green beans with mushrooms, shallots and tomato.
Served hot. Served with roasted tomato risotto, sautéed zucchini and squash.
Served hot. Served with mushroom truffle leek sauce and vegetable risotto.
Served hot. Served with balsamic glazed strawberries, grain mustard jus, mashed potatoes and grilled vegetables.
Served hot. Served on a bed of cilantro polenta with lime sauce and succotash.
Served hot. Served with tomatillo-corn salsa and spicy pepper polenta.
Served hot. Served with fried rice and ginger sauteed vegetables.
Served hot. Egg and Parmesan battered Atlantic sole with orzo pilaf and steamed vegetables.
Served hot. Grilled beef tenderloin with a green peppercorn brandy sauce, scalloped potatoes, sauteed broccoli and cherry tomatoes.
Served hot. New Zealand rack of lamb with a mustard herb crust, cauliflower potato mash and honey glazed carrots.
Seasonally adjusted.
Chicken, beef and vegetable fajitas, Spanish rice and black beans with cilantro, homemade tortilla chips with guacamole and salsa. Comes with a coconut custard pie.
Shrimp scampi, chicken Parmesan, rigatoni a la vodka, Caesar salad, homemade garlic bread and mini Italian pastries.
Steak teriyaki, ginger chicken, stir fry vegetables, scallion fried rice, mandarin green salad and butter cookies & macaroons.
Lamb kabobs and chicken kabobs, greens with feta, Kalamata olives and cucumbers, Moroccan cous cous with grilled vegetables, hummus and baba ganoush with pita triangles and assorted baklava.
Fried chicken, BBQ ribs, homemade biscuits, homemade coleslaw, corn on the cob and apple pie.
Sliced filet mignon, grilled shrimp, potato cakes, creamed baby spinach, mesclun salad, bread & butter and assorted mini pastries.
Brick oven pizza with choice of up to 2 toppings, choice of party hero, choice of salad and cookies and brownies.
Choice of pasta; Caesar salad; homemade garlic bread; cookies and brownies.
Lemon basil sauteed chicken, pan-seared sea bass with tomato fresh herb sauce & crispy leeks, roasted tomato risotto, zucchini gratin, Caesar salad and Italian cookies.
Grilled chipotle steak fajitas, spicy smoked chicken enchiladas with cheese, chorizo refried beans, smoked baked 3 cheese pasta, tortilla chips with guacamole and salsa and an apple pie.
Pan-roasted tilapia with roasted tomato sauce, sautéed chicken with white wine truffle leek sauce, glazed green beans with almond and caramelized shallots, multi-grain rice, baby arugula with crispy shallots and grape tomatoes and assorted mini mousses.
Seasoned beef or turkey meatloaf with gravy, oregano panko fried chicken, corn & caramelized onion casserole, baked Chardonnay herb mac-n-cheese and chocolate walnut and zebra brownies.
Roasted cod with lemongrass sauce, sweet & sour chicken with peppers and pineapple, glass noodles with vegetables and scallions, bok choy with ginger and garlic and candied ginger rice pudding.
Accompanied by homemade crostini.
Choose a burger. Served on a choice of bun with sliced tomatoes, pickles, lettuce, red onions, ketchup, mayonnaise and mustard. With your choice of 1 side and toppings.
Your selection of two chilies with 4 toppings included, and a choice of side.
Comes with your choice of salad base, toppings and your choice of salad dressing.
Served at room temperature
Served at room temperature. Served with tropical fruit salsa on a tortilla crisp.
Served at room temperature. Served on a green tea scone.
Served at room temperature. Served with a miso cream.
Served at room temperature.
Served at room temperature. Served with coconut custard served on a handmade wonton.
Served at room temperature. Served with cherry pistachio chutney on a bamboo skewer.
Served at room temperature. Served with cardamom cream cabbage and crispy leeks.
Served at room temperature. Served with horseradish custard served on crostini.
Served at room temperature. Whipped cream cheese and dill served on black bread.
Served at room temperature. Sushi tuna flavored with soy, ginger and cilantro served on a plantain chip.
Served at room temperature. Served with micro basil on a jicama round.
Served at room temperature. Served on cocktail brioche.
Served at room temperature. Served on cucumber rounds with balsamic glazed strawberries.
Served at room temperature. Pulled chicken with refried beans and shredded lettuce on a corn tortilla.
Served at room temperature. Served with herbed goat cheese on focaccia toast.
Served at room temperature.
Served at room temperature. Served with wasabi and pickled ginger.
Served at room temperature. Served with cherry tomatoes and fresh basil.
Served at room temperature. Served with our handmade tortilla chips.
Served at room temperature. Served with our handmade tortilla chips.
Served at room temperature. Served with Middle Eastern pita triangles.
Served at room temperature. Served with Middle Eastern pita triangles.
A selection of fresh-cut melons, pineapple, berries and other seasonal fruit.
Fresh fruit salad with only berries.
Seasonal fruit with melons, pineapple, grapes, papaya, berries and other exotic fruit.
Assorted sliced meats with domestic and imported cheeses, artistically arranged and accompanied with fixings and assorted bread.
Served at room temperature. Comes with grapes, berries, crackers and flatbreads.
Served at room temperature. Fresh garden vegetables with dipping sauces.
Served at room temperature. Black Forest ham, sopressata, Genoa salami, marinated bocconcini, provolone, roasted peppers, mushrooms and artichoke hearts.
Imported and domestic cheese garnished with grapes, berries, assorted crackers and flatbreads.
Served with a honey yogurt dipping sauce.
Imported and domestic cheese with grapes, berries, and seasonal fruit with assorted crackers and flatbreads.
Served at room temperature. Served with peanut sauce.
Served with peanut sauce.
Served at room temperature.
Served at room temperature. Served with orange dipping sauce.
Served with orange dipping sauce.
Served at room temperature. Served with a mango glaze.
Served with a mango glaze.
Served at room temperature. Served with tomato jam dip.
Served with tomato jam dip.
Served at room temperature. Served with peanut sauce.
Served with peanut sauce.
Served at room temperature. Served with peanut sauce.
Served with peanut sauce.
Served at room temperature. Ricotta cheese and walnut arugula pesto in a pastry.
Ricotta cheese and walnut arugula pesto in a pastry
Served at room temperature. Served with coconut passion fruit dipping sauce.
Served with coconut passion fruit dipping sauce.
Served at room temperature. Served in an herb pastry cup with ricotta salad.
Served in an herb pastry cup with ricotta salad.
Served at room temperature.
Served at room temperature.
Served at room temperature.
Served at room temperature. Served with salsa.
Served with salsa.
Served at room temperature. Served with salsa.
Served with salsa.
Served hot. Served with a pineapple chutney.
Served hot. Wrapped in a puff pastry with mushroom duxell.
Served hot. Served with red pepper aioli.
Served hot. Served with chive Aioli.
Served hot. Served with harissa aioli.
Served hot. Served with jambalaya and orange dust.
Served hot. Served in toasted pastry cups.
Served hot. Served smoked tomato puree and basil oil.
Served hot. Wrapped in a flaky phyllo crust with cilantro mango chutney.
Served hot.
Served hot.
Served hot. Served with deli mustard.
Served hot. Served with pineapple apricot dipping sauce.
Served hot. Phyllo spinach pie with feta.
Served hot.
Served hot.
Served hot. Angus beef with American cheese, plum tomatoes, shredded lettuce and ancho chili Aioli.
Served hot. Angus beef with balsamic caramelized onions, gorgonzola cheese and ketchup.
Served hot. Angus beef with applewood smoked bacon, mushrooms, Swiss and ketchup.