The Australian

Choice of beef patty or buttermilk chicken

Blue corn chips, guacamole, sour cream, sweet chili sauce, mango salsa and crispy shallots.

Choice of flavor. Served with carrots, celery, ranch and bleu cheese sauce.

Sweet chili and roasted garlic aioli.

Beer battered cod, pineapple salsa and chipotle mayo in a soft flour tortilla.

Served with Pita chips.

Grilled Rare with Cashews and Tamarind BBQ sauce

Served with wedges

Seasoned Potato Wedges served with sour cream and sweet chili sauce

A blend of spinach and artichokes with cream and cheese, topped with Mozzarella and roasted Artichokes

Pizza topped with Pineapple and Smoked ham

Made in house. Ground beef cooked in gravy encased in a golden puff pastry shell

Large chicken schnitzel topped with napolitana sauce, slice of ham, Parmesan and mozzarella cheese with a side of fried and salad.

Combination of pork, veal and beef wrapped in baked golden puff pastry.

Large breaded chicken breast served with creamy mash potatoes and salad with a creamy mushroom sauce.

Pan-roasted Asian Sea Bass served on a bed of spicy pad thai noodles then garnished with peanuts

Kangaroo loin meat pie with gravy in a flaky pastry crust

Thick Slices of Australian Lamb, Roasted Veggies, Cauliflower, English peas served with gravy and Mint Jelly

8 oz (226g) beef patty, Bacon, fried egg, beetroot, pineapple and Onion slices

Caramelized Onions, Sauteed Mushrooms, peppers, arugula and Horseradish Cream on Pan de manteca bread

Buttermilk marinated breaded chicken with lettuce, tomato, avocado, chipotle mayo and choice of cheddar, Swiss or provolone cheese on a brioche roll.

Shredded Romaine tossed in our house made dressing then topped with croutons, hard boiled egg and parmesan cheese

Toasted pumpkin seeds, avocado, spring peas, julienne carrots with a lime vinaigrette

Mixed greens, dried cranberries, toasted walnuts and goat cheese with a cranberry vinaigrette. Vegetarian.