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Grilled marinated chicken on skewers. Served with creamy peanut sauce.
Steamed healthy soy beans.
Porpia. Clear noodles and vegetables wrapped in a delicate egg roll skin. Served with tangy plum sauce.
Lettuce, cucumbers, carrots along with hoisin dipping sauce topped with peanut.
4 Piece. Tofu, cabbage, carrots and wrapped in pastry shell. Served with soy vinaigrette.
Served with peanut chili sauce.
4 Pieces. Ka nom jeep. Blend of shrimp, chicken, mushrooms, carrots, herbs, water chestnuts and eggs in a tender pastry shell. Served with soy vinaigrette.
3 Pieces. Combination of carrots, peas, diced onions, potatoes and curry powder all wrapped in a puff pastry.
4 Piece. Marinated whole shrimp wrapped in pastry shell deep-fried. Served with plum sauce.
2 fried shrimp, 2 spring roll and 2 fried vegetable dumpling.
Duck, cucumbers, scallions and cilantro wrapped in pastry shell. Served with tamarind hoisin sauce.
2 pcs, served with plum sauce.
Sauteed rice with eggs, onions, scallions and crab meat.
Basil leaves, onions, eggs and chili. Spicy.
Onions, scallions, eggs and Thai soy sauce.
Pineapples, cashew nuts, raisins, tomatoes, onions, scallions and eggs.
Eggs, bell peppers, onions and red curry paste. Spicy.
Thin rice noodles with sauteed eggs, tofu, turnips, scallions, bean sprouts and peanuts.
Flat noodles with onions, bell peppers, eggs, basil and chili. Spicy.
Flat noodles with Chinese broccoli, eggs and soy sauce.
Glass noodle, egg, onion, scallion, carrot, napa, baby corn and mixed bell pepepr.
Sauteed with onions, bell peppers, string beans, chili and basil. Spicy.
Creamy blend of coconut milk and peanut sauce served with mixed vegetables.
Sauteed with ginger, scallions, onions, mixed bell peppers and carrots.
Spicy. Sauteed with lemon grass, garlic, tamarind, mixed vegetables and Thai sweet chili sauce.
Spicy. Simmered in coconut milk, red curry, bamboo shoots, kaffir leaves, basil, bell peppers and string beans.
Spicy. Simmered in coconut milk, green curry, eggplants, bamboo shoots, bell peppers, basil and kaffir leaves.
Spicy. Yellow curry with potatoes, onions and dried shallots in coconut milk.
Mixed vegetables in light garlic sauce.
Sauteed with cashew nuts, onions, scallions, mixed bell peppers and carrots.
Eggplant, crispy tofu, mixed bell pepper, onion, string bean, chili, garlic and basil. Spicy.
Crispy quarter duck sauteed with onions, mixed bell peppers, string beans, chili & basil. Spicy.
Crispy quarter duck in red curry coconut milk, bamboo shoots, kaffir leaves, basil, mixed bell peppers and string bean. Spicy.
Sauteed rice with eggs, onions, scallions, tomatoes and crab meat.
Crispy quarter duck and steamed vegetables with our homemade tamarind sauce.
Our classic pad Thai with the combination of shrimp and squid.
Crispy quarter duck and steamed vegetables smothered with mixed bell peppers, oyster sauce, onions and Thai chili sauce. Spicy.
Crispy fillet tilapia sauteed with bell peppers, onions, lemon grass, kaffir leaves, galingale and fresh pepper. Spicy.
Sauteed with onions, mixed bell peppers, string bean, chili and basil. Spicy. Served with rice.
Sauteed with ginger, scallions, onions, mixed bell peppers, baby corn, carrots and celery. Served with rice.
Sauteed with garlic, black pepper and mixed vegetables. Served with rice.
Simmered in coconut milk, red curry, bamboo shoots, kaffir leaves, basil, mixed bell pepper and string bean. Spicy. Served with rice. Spicy.
Yellow curry with potatoes, onions and dried shallots in coconut milk with peanuts. Spicy. Served with rice. Spicy.
Flat noodle with onions, mixed bell peppers, egg, basil and chili. Spicy.
Thin rice noodles with sauteed egg, scallions, peanut and bean sprouts.
Flat noodle with Chinese broccoli, egg and soy sauce.
Onions, scallions, egg, tomatoes and Thai soy sauce.
Garden fresh greens, cucumbers, tomatoes and fried tofu with light peanut dressing.
Green papaya mixed with tomatoes, string beans, peanuts, chopped garlic, fish sauce, lime juice and chili. Spicy.
Mango, avocado, onions, scallions and cherry tomatoes with lime dressing.
Spicy. Grilled shrimps, fresh green mango, red onions, scallions, chili, lime juice and fish sauce.
Napa cabbage, scallions and tofu.
Tom yum goong. Traditional Thai soup with a blend of lemon grass, shrimp and mushrooms in a spicy shrimp broth.
Tom kha gai. A mild soup based in coconut milk with chicken, lime juice, galangal, scallions and mushrooms.
Traditional Thai soup with a blend of lemon grass, shrimp, squid, mushrooms and milk in a spicy broth. Contains milk product. Spicy.
A mild soup based in coconut milk with squid and shrimp, lime juice, galanga, scallions and mushrooms.
Only Vanilla ice cream
Served with Spring Roll, Chicken Pad Thai and Chicken Basil
Served with steamed dumpling, basil noodle chicken and chicken ginger.
Served with spring roll, chicken si eu noodle and vegetable red curry.
Spicy. Mixed bell pepper, onion, string bean, chili & basil.
Sauteed with fresh garlic in soy sauce.
Menu for Asiam Thai Cuisine provided by Allmenus.com
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