Your choice of flavor.

Prince Edward Island mussels with basil, tomato, white wine and garlic.

Crispy calamari is tossed with our spicy kung pao sauce, peanuts and dried chilies.

Crispy fried prawns in toasted coconut served with Dijon and apricot preserves.

Crab, artichoke hearts, cream cheese, Parmesan, chipotle Tabasco and lemon with toast points.

Chunks of crab meat pan-seared with a small salad and garlic aioli.

Free range chicken thighs or B&H wagyu mini burgers served on mini brioche buns with sea salt and malt vinegar fries.

Fried clam bellies served with chipotle mayo dipping sauce.

Fried fresh Blue Point oysters served with dipping sauces.

Clams, turkey bacon, sweet onions, roasted new potatoes, thyme, lobster stock and cream.

Romaine lettuce, Applewood bacon, crispy shallots, cherry tomatoes and groovy Gorgonzola and buttermilk dressing.

Mixed field greens, dried cherries, nutmeg walnuts, goat cheese with pomegranate, and choice of dressing.

Call for options.

Romaine Lettuce tossed in Homemade Caesar Dressing and Croutons

Fresh lobster with your choice of roasted garlic aioli or drawn butter in New England style hot dog bun. Served with salt and vinegar fries.

American wagyu beef with Irish white cheddar, romaine, tomato and red onion on a brioche bun. Served with salt and vinegar fries.

Line caught cod, your choice of pan roasted or fried on brioche bun with romaine, tomato and red onion with house made aioli. Served with salt and vinegar fries.

Braised short rib, caramelized onions and crumbled bleu cheese on a brioche bun. Served with salt and vinegar fries.

Chicken tenders tossed in Buffalo sauce with crumbled bleu cheese. Served with salt and vinegar fries.

Grilled chicken with homemade Caesar.

Wagyu beef stuffed with chopped red onions, jalapenos, island spice, and pepper jack cheese.

Fresh lobster, fontina, Romano, shallots, sherry and cream.

Wild blackened shrimp, garlicky spinach and Parmesan grits.

Line caught cod, your choice of pan roasted or fried with salt and vinegar fries.

Ginger-rubbed line caught salmon garnished with apple, shallot and brandy glaze. Served with choice of 2 sides.

Red miso, Riesling and mirin over line caught cod. Served with choice of 2 sides.

Buttermilk marinated fried chicken with spicy hot sauce. Served with choice of 2 sides. Our chicken is fried to order and may take up to 15 minutes.

Fusilli pasta with plum tomatoes, spinach, asparagus, and fresh garlic.

Grilled chicken with a lemon-garlic butter sauce. Served with 2 sides.

Organic chicken breast stuffed with Monterrey jack cheese, corn, spinach, turkey bacon, red peppers, and drizzled in homemade gravy.

12 hour braised beef short rib served with 2 sides.

Homemade linguine pasta with shrimp, calamari, and mussels in a spicy marinara sauce.

6 jumbo shrimp fried with french fries.

Whole 1.5 pound Maine lobster steamed with choice of 2 side dishes.

4 Pieces. Sauteed shrimp and red chili sauce. Served with onion, cilantro, taco sauce and cabbage on the side.

4 Pieces. Served with onion, cilantro, taco sauce and cabbage on the side.

4 Pieces. Lightly fried chicken and red chili sauce. Served with onion, cilantro, taco sauce and cabbage on the side.

4 Pieces. Braised short rib, onions, cilantro, and a homemade steak sauce. Served with onion, cilantro, taco sauce and cabbage on the side.

Vegetarian.

Vegetarian.

Served with a mixed berry drizzle.

Your choice of flavor.