Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.
Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.
Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.
Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.
Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.
Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.
Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.
Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.
Served with salad; papadum, and raita and chutney
Served with salad; papadum, and raita and chutney
Served with salad; papadum, and raita and chutney
Served with salad; papadum, and raita and chutney
Please choose only one entree, Comes with Samosas, Saag Paneer, Yellow Dal Tadka, Naan, Rice , Raita, Chutneys and Dessert.
Please select any one Entree + served with somosa, Saag Paneer, Yellow Dal Tadka, Naan Bread, rice and Dessert. ( Raita + Chutneys)
Comes with Soup, Spring rolls, One Entree ( Select from List), Fried Rice , Noodles and dessert
Select any brand - Corona, Heineken, Taj Mahal, 1947, Budweiser, Snake Dog IPA, HopBack (Amber Ale). Must be 21 to purchase.
Marlborough, NY. Melon passion fruit and citrus well balanced with pleasant minerally. Must be 21 to purchase.
Lodi , California. Oak tree lots of green apple and honeysuckle. Must be 21 to purchase.
Veneto, Italy. Bright notes of honey, apple, wild flowers and ripe pears. Must be 21 to purchase.
Red cherry pomeganate cinnamon. Must be 21 to purchase.
Chile. Candied fruits, toffee and condensed tannins. Must be 21 to purchase.
Rioja, Spain. Must be 21 to purchase.
California. Must be 21 to purchase.
Argentina. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Traditional spiced potato and pea turnover flavored with pomegranate.
Warm potato salad drizzled with yogurt and chutneys on flour crisps.
Crisp shrimp tempura topped with spiced yogurt and tamarind.
Mushrooms marinated in yogurt and pickle spice mix, roasted in the tandoor.
Homemade cheese smothered in spiced cream cheese, broiled.
Spicy shrimp in cider vinegar, curry leaves and goan chilies.
Spiced chicken ground to a silky mixture, skewered and roasted in the clay oven.
Marinated in yogurt and spices and roasted in the clay oven.
Crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce.
Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.
Cream cheese and herb stuffed shrimp that is batter fried crisp with a achari aioli.
Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayonnaise.
Tofu or chicken tossed in a wok with mushrooms, green onions and celery wrapped in lettuce.
Crispy and filled with fresh vegetables. Served with a sweet and sour dip.
Crispy and filled with chicken. Served with a sweet and sour dip.
Roasted butternut squash, apple and fennel soup.
Cilantro, mushroom and ginger vegetable broth.
Corn kernels and cilantro in a cream style broth.
Sauteed ginger, garlic and soy broth topped with crispy noodles.
Chicken or Vegetable.
Spiced shrimps, field greens, avocado and orange segments in mango dressing.
Assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings and roasted tomatoes in a house special vinaigrette.
Juliennes of bell pepper, broccoli, mushroom, scallions, carrots and tofu in a spicy citrus sauce.
Crisp vegetable rounds in a spicy tangy onion and soy based sauce.
Fiery red szechwan pepper sauce, garlic and ginger tempered.
Cooked with star spice and red hot chili spice.
Chicken breast tossed with green onions, ginger and fresh broccoli.
Panko crusted chicken breast made crispy and tossed with a sweet and tangy sauce.
Tomato, cucumber, onions, demerara sugar and vinegar tossed in a light sauce.
Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots.
Shrimp, broccoli and snow peas stir-fried in a light garlic and white wine sauce.
Tomato base, vegetable juliennes and sweet and sour tangy sauce, topped with crispy noodles.
Fish filet simmered in a chili, coconut and tamarind sauce.
Tilapia and spices, simmered in tamarind and curry leaves.
Shrimp poached in coconut sauce and flavored with curry leaves and mustard seeds.
Shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes.
Tandoor fried chicken tikkas in a creamy tomato sauce.
Freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken.
Chilies soaked in apple cider vinegar and ground with garlic and cumin.
Chilies soaked in apple cider vinegar and ground with garlic and cumin.
Succulent cubes of lamb cooked with yogurt, onion and Kashmiri spices.
Baby gaot bone in, slowly cooked with aromatic spices.
Braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander.
Chilies soaked in apple cider vinegar, ground with garlic and cumin.
Chilies soaked in apple cider vinegar, ground with garlic and cumin.
Cauliflower and potatoes with chili, ginger, cumin and coriander. Vegetarian.
Smoky roasted eggplant sauteed with onions and tomatoes. Vegetarian.
Baby eggplant in coconut, peanut and sesame seeds with curry leaves and mustard seeds. Vegetarian.
Homemade cheese dumplings simmered in a creamy cashew nut gravy. Vegetarian.
Fresh spinach and spices ground and cooked with cubed homemade cheese. Vegetarian.
Cut okra sauteed in dry toasted hand pounded spices, onions and fresh herbs. Vegetarian.
Mushroom, corn and spinach stir-fried with spices. Vegetarian.
Chickpea flour and yogurt cooked with crisp onion dumplings. Vegetarian.
Cottage cheese cubes in a creamy tomato sauce flavored with fenugreek and spices. Vegetarian.
Chickpeas, mango powder, onions and spices tossed and cooked in steam. Vegan.
String beans, shredded coconut, mustard seeds, curry leaves and dry red chilies. Vegan.
Young chicken marinated in yogurt, Kashmiri chili and a blend of spices and broiled.
Creamy chicken tenders with cream cheese, yogurt, mace and green cardamom.
Chicken, avocado, cilantro, chili and yogurt, fired in the tandoori.
Chicken, drained yogurt and roasted chickpea flour in an egg crust.
Fresh salmon, strained yogurt, carom seeds and lemon in a spice rub.
Frenched lamb chops in ginger sauce, drained yogurt and garam masala.
Ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted. 3 pieces.
Jumbo shrimps marinated in yogurt and garam masala lemon and broiled.
Basmati rice cooked in aromatic spices and fresh vegetables.
Long grain rice cooked in steam.
Chicken marinated in spices and basmati rice and cooked in a sealed pot.
Boneless cubed lamb marinated in yogurt and spices and cooked in a sealed pot.
Fresh cubed bone in goat marinated in yogurt and spices and cooked in a sealed pot.
Seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot.
Leavened white hand stretched flat bread.
Fresh garlic topped naan.
Spiced onions stuffed naan.
Cheddar Cheese stuffed naan.
Chopped dry fruits, raisins and sweet almonds filled naan.
Whole wheat unleavened bread.
Multi layered whole wheat bread.
Whole wheat bread with choice of filling.
Multi layered bread topped with dry mint.
Whipped yogurt with toasted cumin, crushed pepper and choice of fruit or vegetable.
Small dices of cucumber, onions and tomato, dressed with lime cilantro dressing.
Green mango sliced and spiced to a sweet and sour taste.
Chef's selection of homemade chutneys with fruits and vegetables from the farmer's market.
Yellow lentils tempered with mustard seed, cumin and whole dry chilies.
Black beans and kidney beans cooked with butter and cream.
Sauteed spinach with chopped garlic, onions and spices.
Cumin scented potatoes.
Spicy curry flavored fresh mix vegetables.
Mixed vegetables in cashew nut gravy.
Soft cheese patty in cardamom flavored milk sauce and chopped pistachios.
Donut rounds in saffron syrup.
Warm carrot pudding with pistachios.
Rice pudding flavored with sweet cardamom and topped with toasted almonds.
Traditional Indian ice cream flavored with green cardamom and rose water.
Traditional Indian ice cream flavored with green cardamom and mango.
Coconut caramel custard.
Poland spring.