Deep fried spring rolls stuffed with vermicelli, mushroom and vegetables served with vinaigrette sweet plum sauce.

Vegetarian fresh rolls, served with house tamarind sauce.

Lightly salted steamed green soy beans with Himalayan pink salt. Gluten free.

Comes with crushed peanuts in our special sweet and chili dipping sauce.

Your call, steamed or fried. Chicken dumplings served with soy vinaigrette dip or sweet chili dip.

Your call, steamed or fried. Shrimp dumplings served with soy vinaigrette dip or sweet chili dip.

Pan-fried roti served with chicken curry dip.

Lightly deep-fried pastry puffs filled with minced chicken, string beans, cheese and basil, served with cucumber sauce. Pow!

Fried marinated chicken wings tossed in caramel garlic sauce. An awesome new take on a favorite!

Y'all know the drill.

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Wonton with kani and cream cheese fried with sweet chili sauce.

Crisp and Chewy chive pancake serve with sweet soy sauce.

Hot and spicy. Hand selected from the market down the street, the shortest of ribs served with our ancient Thai secret v{iv} sauce.

Hot and spicy. This traditional northern style spicy pork sausage includes special accouterments of steamed rice vermicelli, carrots, cucumbers and fresh greens.

Fried chive vegetable dumpling served with soy vinaigrette dip.

Shrimp in the blanket and a shrimp roll with sweet plum sauce.

Either steamed or fried this vegetable dumplings are served with sweet soy sauce.

Either steam or fried this vegetable dumplings are serve with sweet soy sauce.

Homemade fried potato's served with spicy mayo and tomato sauce.

Fried vegetarian chive pancakes served with soy vinaigrette dip.

Choose either vegetable, tofu, chicken or shrimp. This spicy tom yum shrimp broth is on the lighter side, topped with mushrooms, galangal, lemongrass, onions, scallions and cilantro. Spicy. Gluten free.

Yes, tom kha is super famous! Choice either vegetable, tofu, chicken or shrimp. They love to party in creamy coconut milk and galangal broth, topped with mushrooms, scallions, and cilantro. Gluten free.

Rice broth soup is topped with minced chicken, fresh ginger, scallion, and cilantro.

A variety of fresh garden greens with tomatoes, cucumbers, onions and fried tofu served with peanut dressing. Gluten free.

Shredded green papaya in a disco dance party tossed with tomatoes, carrot, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy. Gluten free.

Grilled marinated chicken and mixed green vegetable with house special light lemon dressing.

Thai fusion style. Kinda like the 1 above but with seafood and avocado. Seriously good. Spicy. Gluten free.

1/4 duck. Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions, and tomatoes tossed in authentic Thai chili lime dressing. Spicy.

Hot and spicy. Slices of herb-marinated grilled steak tossed with some of our delicious secret ingredients.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots. Spicy.

Sauteed with fresh basil, chili, onions, scallions and bell peppers in an exotic Thai spicy sauce. Spicy.

Sauteed with eggplant, basil, onions, scallions, bell peppers in an exotic Thai spicy brown sauce. Spicy.

Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce.

Sauteed mixed vegetables in a light brown sauce.

Sauteed mixed vegetables in BKK's house special peanut sauce.

Sauteed with fresh green chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Spicy.

Sauteed with chili paste, string beans, bell peppers and a hint of kaffir lime leaves. Spicy.

Sauteed with garlic, onions, cilantro, served on the bed of mixed vegetables.

On a bed of steamed mixed vegetables. Contains sesame seeds.

Stop! Get this! Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices. Spicy.

Go! and have this too! Eggplant, bamboo shoots, bell peppers and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices. Spicy.

Avocado, potatoes, onions and peanuts simmered in coconut milk with Massaman curry paste blend with Thai spices. Spicy.

String beans, bell peppers, and kaffir lime leave simmered in coconut milk with Panang curry paste blended with Thai herbs and spices. The paste contains peanut product. Spicy.

STOP!! GET THIS! Bell peppers, Bamboo shoots & basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs & spices

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, bean curd, scallions and crushed peanut. Go on. You know you love it! Gluten free.

Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. The sauce may not be "light brown" but it's both "brown" and "light".

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and egg. Spicy.

Broad flat rice noodles stir-fried, frolicking in hot spicy Sriracha sauce with scallions, egg, and bean sprouts. Spicy.

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro, and scallions. Chicken with bone. Spicy.

The best way to get to Chiang Mai without getting charged extra for luggage. Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and fried shallots, topped with crispy noodles. Spicy.

If you please! Authentic Thai stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg.

Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, eggs, onions and bell peppers. Spicy.

Stir-fried jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots and egg garnished with roasted cashew nuts.

We "spare" no ribs! These premium pork ribs are marinated in BKK's own blend of herbs and spices served with fried potato and steamed vegetable.

Premium cut of pork marinated with lemongrass, sesame and served with rice and steamed vegetables.

Crispy roasted 1/2 duck, pineapple, lychee, tomatoes and bell peppers in coconut red curry. Spicy.

Crispy roasted 1/2 duck in an aromatic tamarind sauce garnished with fried shallots and cilantro.

Crispy whole red snapper is topped with home-style spicy and sweet chili sauce, garnished with vegetables. Spicy.

Crispy whole red snapper is topped with home-style garlic sauce with vegetables.

Sauteed shrimp with glass noodle, napa cabbage,onion, scallions, tomatoes and egg.

Thin rice noodle with seasoned tender beef, bean sprouts, Chinese broccoli, and beef ball in aromatic broth.

Egg noodle with seasoned tender chicken, bean sprouts, bok choy, and chicken wonton in a clear chicken broth.

Grilled marinated Cornish hen is topped with Thai herbs and zesty BBQ sauce served with greens and jasmine rice. Spicy.

Sauteed mixed seafood with chef's special ingredient sauce, fresh basil, garlic, krachai (finger root) and baby green peppers served on a hot plate. Spicy.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, bean curd, scallions and crushed peanut. Go on. You know you love it! Gluten free.

Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. The sauce may not be "light brown" but it's both "brown" and "light".

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and egg. Spicy.

If you please! Authentic Thai stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg.

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, egg, onions and bell peppers. Spicy.

Sauteed with garlic, onions and cilantro, served on the bed of mixed vegetables.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce.

Sauteed with fresh basil, chili, onions, scallions and bell peppers, in an exotic Thai spicy sauce. Spicy.

Sauteed mixed vegetables in a light brown sauce.

Go! and have this too! Eggplant, bamboo shoot, bell pepper and fresh basil leaves, partying in a broth of coconut milk with green chili paste, blended with Thai herbs and spices. Spicy.

Stop! Get this! Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste, blended with Thai herbs and spices. Spicy.

Sting beans, bell peppers, kaffir lime leaves, simmered in panang curry creamy coconut sauce. Spicy.

Pan seared fillet of salmon with teriyaki sauce, served with steamed mixed vegetable.

Sauteed shrimp and squid with Thai basil, onions, scallions, and bamboo shoots in spicy basil sauce. Spicy.

Grilled beef steak, marinated with Thai spices, sliced to perfection, served with Thai chili dipping sauce.

Stir fried Asian broccoli with crispy pork belly.

Stir-fried crispy pork belly, onions, scallions, basil, green chili, and bell pepper. Spicy.

Sauteed with chili paste, string beans, bell peppers & a hint of kaffir lime leaves. Spicy.

Crispy-fried fillet of tilapia with chili garlic sauce served with steamed mixed vegetables. Spicy.

Premium cut of pork marinated with lemongrass, sesame and served with rice and steamed vegetables.

Crispy-fried fillet of tilapia with chili garlic sauce, served with steamed mixed vegetables. Spicy.

Stir-fried jasmine rice with shrimp, pineapples, onions, scallions, tomatoes, carrots and egg garnished with roasted cashew nuts.

Sparkling.