La Camelia

Poland spring.

Jarrito.

Classic, cilantro, onions, tomatoes and jalapenos.

Tepoztldn corn cakes stuffed with habanero braised pork, chicharron, red onion and Juanita salsa.

0ne ground sirloin and another one chipotle braised chicken, salsa verde and cheese.

Oaxaca, manchego and chihuahua cheese fondue with pico de Gallo.

Potatoes, chorizo, rolled fried taquito, salsa verde cream and cheese.

Chorizo, carnitas, potatoes, tostones, chicharron, onions and chile cascabel salsa.

Chile poblano stuffed with Oaxaca, manchego and chihuahua cheese and topped with chile arbol salsa.

Chile poblano stuffed with chicken, raisins, walnuts, sweet plantains and apple.

Grilled corn on the cob, citrus mayo, cotija cheese and chile piquin.

Corn meal crusted calamari, chile Serrano and lime vinaigrette.

Octopus in a creole sauce with peppers, onions, capers, olives and Serrano chiles.

Fresh fish of the day, watermelon, chile de arbol, onions, cilantro, citrus juice and salsa bruja.

Shrimp marinated in citrus with red onions and avocado.

Arugula, jicama, watermelon, red onions, avocado, oranges and tomatoes and chile arbol vinaigrette.

Duck comfit, baby arugula, jicama, goat cheese, pine nuts, kumquat and chipotle vinaigrette.

Traditionally served with sour cream, chile pasilla, queso fresco al gusto and avocado.

Hominy corn and chicken soup in a zesty broth, with avocado, radish and fresh lime.

Three tacos served with rice and beans.

Flour tortillas stuffed with rice, beans, pico de gallo and choice of salsa.

Grilled sirloin, cheese, romaine lettuce, red onions, tomato chimichurri sauce. Served with fries.

Guaiillo soaked Mexican bread stuffed with chorizo and potatoes, salsa verde, cream and cheese. Served with fries.

Grilled chicken breast with spinach, onions, tomato and cilantro dressing. Served with fries.

Vegetable of the day and aged balsamic vinegar. Served with fries.

Ground sirloin, avocado, chihuahua cheese, grilled onions, chipotle mayo and jalapeno. Served with fries.

Three chicken enchiladas, mole poblano, queso fresco, avocado and red onion salad.

Three cheese enchiladas and roasted tomatillo salsa.

Three shrimp enchiladas, roasted chile de arbol salsa.

Two roasted poblano peppers, one stuffed with cheese and with the other stuffed with chicken, raisins, walnuts, sweet plantains and apples.

Grilled grouper in an annatto recado marinaoe, black rice, habanero tamulado, jicama mango salad.

Jumbo shrimp cooked with cream, goat cheese, rajas and zucchini flowers served over Mexican rice.

Grilled black Angus steak, shrimps, scallions, cheese and salsa cruda with chorizo and tortillas.

Chicken, poblano peppers, scallions and queso fresco.

Yucatan style pork porter house, blood orange chiltomate salsa, Moro rice and sweet plantains.

Roasted oraganic chicken in guajillo adobo marinde, spicy fries and avocado salad.

Grilled chicken breast with mole sauce. (Savory blend of fruit, nuts, chiles and Mexican chocolate.)

Grilled black Angus steak, mushrooms ceviche, chille guero, chimichurri and served with tortillas.

Slow roasted suckling pig, flor de mayo bean pure, xnipek salsa, chicharron and served with tortillas.