Extra Place
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Extra Place
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no phone number
- Menu
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BeveragesBeverages
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Bionade $4.00
German organic soda.
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Spindrift Soda $4.00
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Mountain Valley Spring Water $3.50+
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StartersStarters (From 6:00 Pm to 1:00 Am)
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Hummus Platter $9.00
With fresh pita bread.
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Chilled Yogurt Soup $10.00
Leeks, potato and fried zucchini.
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Greens from the Market $9.50
Feta, crisp pita and sumac dressing.
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Fresh Marinated Sardine Platter $9.00
Pickled chilies, caper berries and parsley.
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Day Boat Sea Scallops $15.00
Orzo fideo, corn, Brussels sprouts and hazelnuts.
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Fresh Berkshire Pork Belly $14.00
Polenta, baby vegetables, raisins and pecorino Romano.
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Octopus Ala Plancha $15.00
Heirloom tomato, black garlic and fava beans.
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Prince Edward Island Mussels $13.00
Fennel, Aleppo peppers, raki liquor and rouille crostini.
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EntreesEntrees
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Whole Fish of the Day $46.00
With citrus fregola salad, zucchini, squash, cippolini and romesco vinaigrette. Serves two.
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Whole Bobo Baby Chicken $39.00
With carrot puree, fresh legumes, mushrooms, crescent potato and truffle jus. Serves two.
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Colorado Rack of Lamb $55.00
With farrotto, roasted baby eggplants and cucumber mint coulis. Serves two.
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Organic Doner KebabOrganic Doner Kebab
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Farmers Market Vegetables $9.50
Legumes, wild mushrooms, heirloom tomatoes and feta. Pita bread is made with organic flour from Champlain valley, natural spring mineral water and yeast. Pita breads are baked to order.
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Upstate New York Bobo Chicken and Long Island Crescent Duck $13.00
Apricot mostarda and fried Brussels sprouts. Pita bread is made with organic flour from Champlain valley, natural spring mineral water and yeast. Pita breads are baked to order.
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Menu for Extra Place provided by Allmenus.com
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