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Lunch entree, ground chicken sauteed in spicy basil sauce and fried egg on top.
Crispy chicken sauteed in spicy basil sauce
Crispy Tofu sauteed in spicy basil sauce
4 crab Rangoon, 3 spring rolls, 2 curry puffs, 2 fried chicken and shrimp dumplings.
4 chive pancakes, 4 fried tofu, 3 spring rolls and 4 veggie dumplings.
4 chicken and shrimp dumplings, 4 crab dumplings and four veggie dumplings.
4 pieces. Glass noodle, cabbage, carrot and celery served with plum dipping sauce.
5 pieces. Peas, carrot, corn and mushroom wrapped with dumpling skin served with spicy soy sauce.
8 pieces. Crispy tofu with tamarind sauce with ground peanut.
Japanese soy bean.
Jicama, mango, carrot, mint, papaya, basil, mix green, scallion and sesame wrapped in rice paper with sweet chili sauce and ground peanut.
With sweet chili sauce and ground peanut.
5 pieces. Imitation crab meat with cream cheese and celery wrapped in wonton.
5 pieces. Marinated chicken served with peanut dipping sauce and cucumber salad.
6 pieces. Crispy marinated wings with spicy dipping sauce.
4 pieces. Chicken, potato, onion, curry powder with cucumber salad.
Crispy boneless chicken marinated with Thai herb served with sweet chili sauce.
8 pieces. Served with chili soy sauce.
5 pieces. Chicken and shrimp, carrot, water chestnut and scallion. Wrapped with dumpling skin served with spicy soy sauce.
8 pieces. Crispy Taro and Peanut serve with sweet chili sauce and ground peanut
Served with spicy mayo sauce.
Served with Spicy mayo sauce.
Bamboo shoot, zucchini, bell pepper and basil in coconut red curry.
Eggplant, bamboo shoot, bell pepper and basil in coconut green curry.
String bean, lime leaf and bell pepper in coconut Panang curry.
Potato, onion and peanut in coconut Massaman curry.
Carrot, bell pepper, broccoli in homemade coconut peanut curry.
Potato, onion, bell pepper in coconut Yellow curry.
Vanilla Ice cream.
Sauteed fried tofu with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce
veggie wonton and mixed vegetable in clear veggie broth
Onion, bell pepper and zucchini with tamarind sauce.
House made orange ginger sauce served with sauteed mixed vegetables.
Thai beer 11.2 oz
Thai beer 11.2 oz
Lao beer 11.2 oz
Wheat beer unfiltered 16.9 oz
Menu for Kare Thai provided by Allmenus.com
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