Crisp, clean, brilliant citrus, apple and peach favors with a bright, lingering finish. 100% organic.
Intensely aromatic and lively with flavors of passion fruit and guava underpinned with aromas of fresh herbs and grapefruit. The palate is vibrant with zingy fruit that is balanced with a long, crisp mineral finish.
Dry, earthy, floral, chock full of red berries, baking spices and a touch of earth. Classic and balanced with a silky mouthfeel and a long finish.
A full-bodied Montepulciano, loaded with black cherry and plum fruits, sweet oak and a nice, peppery spice. 100% organic.
Fried calamari tossed in spicy marinara.
Fried calamari, shrimp, marinara sauce and special sauce.
Grilled calamari, arugula and tomato.
Little Neck clams with seasoned bread crumbs.
Green peas, chopped meat, mozzarella and pomodoro.
Breaded mozzarella and pomodoro.
Bufala mozzarella, grape vine tomatoes and extra virgin olive oil.
PEI mussels with white wine garlic or marinara sauce.
Baked eggplant Parm style.
Vegetable stuffing oreganata style.
18-month prosciutto di Parma and Parmigiano grana.
Classic Parm on a mini bun.
ahi tuna, avocado, cucumber, mixed greens, scallion, red onion, lemon
Iceberg, tomatoes, cucumber, carrots, olives, shredded mozzarella and Italian dressing.
Honey-glazed pecans, crumbled Gorgonzola, carrots and balsamic vinaigrette.
Romaine, croutons and shaved Parmigiano.
Cherry tomatoes, shaved Parmigiano and lemon olive oil.
Romaine, cherry tomatoes, cucumber, olives, onions, feta cheese and red wine herb.
Oranges, almonds, avocado, carrots and orange olive oil.
Pan-seared chicken, white wine, lemon butter and organic garden vegetables.
Pan-seared chicken, mushrooms, and marsala sauce.
Veal scallopini, sage, prosciutto and spinach.
With olive oil, garden seasonings and organic grilled vegetables.
Simply grilled, broccoli rabe and cannellini beans.
Grilled Mediterranean filet, asparagus, and cherry tomatoes.
Marinated skirt steak and roasted fingerling potatoes.
Grass fed beef, lettuce, tomato, onion, cheddar, chipotles mayo and truffle fries.
pan seared chicken, mushrooms, marsala sauce
Grass fed beef, lettuce, tomato, onion, cheddar, chipotle mayo, truffle fries
8oz Sirloin Steak, roasted potatoes, chianti onions, demi-glaze
Cavatelli, beef shoulder, homemade tomato, espresso, and red wine sauce, onion, garlic
Penne, prosciutto, shallots and pink sauce.
Rigatoni, sausage, broccoli rabe, caramelized onion, and peperoncini.
Fusilli, grilled chicken, broccoli rabe and garlic oil brodino.
Pappardelle and meat sauce.
Rigatoni, shrimp, broccoli, mozzarella and pink sauce.
Spaghetti, pancetta, egg, Pecorino, cream and peas.
Spaghetti, wild mushrooms, sherry cream and truffle oil.
Spaghetti, shrimp, mussels, clams and marinara sauce or garlic olive oil.
Trofie, basil, and parmigiano.
Whole wheat spaghetti, escarole, cannellini beans, cherry tomato and garlic oil brodino.
Penne, organic garden vegetables and pomodoro.
Roasted butternut squash, green peas, asparagus, and roasted butter sauce.
Served with your choice of salad or pasta.
Served with your choice of salad or pasta.
Served with your choice of salad or pasta.
Ahi tuna, avocado, cucumber, mixed greens, scallions, red onion, and lemon.
Green peas, chopped meat, mozzarella and pomodoro.
Polenta cake and truffle mushroom sauce.
Breaded mozzarella and pomodoro.
Buffala mozzarella, roasted tomato, roasted peppers, and extra virgin olive oil.
Calamari, shrimp, and spicy marinara sauce.
Baked eggplant, parm style.
Vegetable stuffed, oreganata style.
Fried calamari tossed in spicy marinara.
Arugula and tomato.
Iceberg, tomatoes, cucumber, carrots, olives, shredded mozzarella and Italian dressing.
Honey-glazed pecans, crumbled Gorgonzola, carrots and balsamic vinaigrette.
Romaine, croutons and shaved Parmigiano.
Cherry tomatoes, shaved Parmigiano and lemon olive oil.
Romaine, cherry tomatoes, cucumber, olives, onions, feta cheese and red wine herb.
Oranges, almonds, avocado, carrots and orange olive oil.
Mesclun greens, crumbled goat cheese, grilled asparagus, cherry tomatoes and balsamic vinaigrette.
Mesclun greens, cherry tomatoes, red onions and red wine Italian dressing.
Seasonal grilled organic vegetables, fresh mozzarella and balsamic glaze. Served with your choice of field greens or french fries.
Fried chicken, lettuce, tomato, mayo and Italian dressing. Served with your choice of field greens or french fries.
Marinated grilled chicken, kale and shaved Parmigiano. Served with your choice of field greens or french fries.
Grilled chicken, avocado, tomato, lettuce and lemon olive oil. Served with your choice of field greens or french fries.
Onions, fresh mozzarella and chipotle mayo. Served with your choice of field greens or french fries.
Oven-roasted turkey, lettuce, bacon and mayo. Served with your choice of field greens or french fries.
Grass-fed beef, lettuce, tomato, onion, cheddar, chipotle mayo and truffle fries. Served with your choice of field greens or french fries.
Pan-seared chicken, white wine, lemon butter and organic garden vegetables.
Grilled chicken and organic vegetables.
Pan-seared chicken, mushrooms, brown sauce and roasted potatoes.
Breaded veal and arugula salad.
Simply grilled, broccoli rabe and cannellini beans.
Mediterranean filet, oven-roasted herb marinade, asparagus and cherry tomatoes.
Marinated skirt steak, mesclun salad and french fries.
Pan seared chicken, mushrooms, marsala sauce
Breaded veal, arugula salad
Marinated skirt steak, roasted fingerling potatoes
8oz sirloin Steak, chianti onions, demi-glaze
Fusilli, fresh mozzarella, pomodoro and basil.
Rigatoni, eggplant, ricotta salata and pomodoro.
Penne, prosciutto, shallots and pink sauce.
Rigatoni, sausage, Broccoli Rabe, caramelized onion, pepperoncini
Fusilli, grilled chicken, broccoli rabe and garlic oil brodino.
Rigatoni, shrimp, broccoli, mozzarella and pink sauce.
Spaghetti, pancetta, egg, Pecorino, cream and peas.
Whole wheat spaghetti, escarole, cannellini beans, cherry tomato and garlic oil brodino.
Spaghetti, shrimp, mussels, clams and marinara or garlic olive oil.
Spaghetti, basil and Parmigiano.
Pappardelle and meat sauce.
Shrip, spaghetti, cherry tomatoes, asparagus, white wine sauce.
Served with your choice of salad or pasta.
Served with your choice of salad or pasta.
Served with your choice of salad or pasta.
Ladyfingers, Marscapone and espresso.
Vanilla bean and cream.
Al Americano.
Mixed berries and whipped cream.
Vanilla ice cream, espresso and biscotti.