Beverages

Beverages
- Canned Soda $2.50
- Small Pellegrino $2.50

Tapas

Tapas
- Soup of the Day $5.00
  
  Call restaurant for soup of the day.
- Lebni $5.00
  
  Homemade thick yogurt with walnut and dill.
- Mixed Olives $5.00
  
  Mixed olives, extra virgin olive oil and herbs.
- Hummus $5.00
  
  Chickpea puree and tahini seasoned with extra virgin olive oil and garlic, topped with green olives.
- Truffle Deviled Eggs $5.00
- Steamed Mussels $9.00
  
  Steamed mussels with touch of garlic, leeks and fresh tomatoes in a white wine sauce.
- Grilled Calamari $9.00
  
  Served over mixed green and olive oil lemon sauce.
- Garlic Shrimp $8.00
  
  Pan sauteed shrimp sauteed with garlic and peppers.
- Phyllo Cheese Rolls $6.00
  
  Filled with feta cheese, blue cheese and baby spinach.
- Papas Bravas $7.00
  
  Spiced and hand cut potatoes.
- Tacos $11.00
  
  Three tacos, choice of beef, chicken or chorizo.

Salads

Salads
- Arugula and Beets Salad $8.00
  
  Arugula and beets topped with goat cheese, served in a pomegranate vinaigrette.
- Grilled Haloumi Cheese with Frisee Salad $8.00
  
  Grilled Haloumi cheese, dried Turkish apricots, black eyed beans and cherry tomatoes in a hazelnut vinaigrette.
- Mediterranean Salad $7.00
  
  Romaine lettuce, fresh dill, tomatoes, extra virgin olive oil and crumbled feta cheese in lemon vinaigrette.

Pizzas

Pizzas
- Margarita Pizza $10.00
- Spinach and Feta Pizza $12.00
- Jalapeno and Mushroom Pizza $12.00
- Prosciutto and Arugula Pizza $13.00
- Meatball Feast Pizza $14.00

Paninis

Paninis
- Caprese Panini $9.00
  
  Mozzarella, basil and tomatoes. Served with side of mixed green.
- Italian Panini $11.00
  
  Prosciutto, mozzarella, sopressata and tomatoes. Served with side of mixed green.
- Vegetarian Panini $9.00
  
  Seasonal vegetables, olive paste and goat cheese. Served with side of mixed green.
- Burger Chevere $11.00
  
  Served with tomato, caramelized onion and hand cut french fries. Served with side of mixed green.
- Ceviche of the Day $14.00
  
  Call restaurant for ceviche of the day. Served with side of mixed green.

Pastas

Pastas
- Mozzarella Cheese Ravioli $10.00
  
  With smoked pepper.
- Sea Food Linguine $12.00
  
  With mussels, clams and shrimp.
- Vegetarian Pasta $10.00
  
  With asparagus, green peas and mushroom.

Cheese and Charcuteries

Cheese and Charcuteries
- Brie de Nagis $15.00+
  
  France. Pasteurized cow's milk, rich, buttery, double creamy soft interior.
- Fourme d'Ambert, Affinage $15.00+
  
  France. Unpressed creamy raw cow's milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture.
- Aged Manchego $15.00+
  
  Spain. Hard raw sheep's milk aged for over a year with a creamy slight tang.
- Cave Aged Gruyere $15.00+
  
  Switzerland. Served firm raw cow's milk with a nutty flavor. Aged for 9-10 months.
- Tete des Moines $15.00+
  
  Switzerland. Semi hard raw cow's milk, dense texture and an intense fruity flavor.
- Saucisson Sec aux Cepes $15.00+
  
  Italy. Dried sausage with porcini mushrooms.
- Bresaola $15.00+
  
  Uruguay. Humanely raised beef in rubbed with salt and spices and dry cured to a shockingly red finish. The flavor is incredibly delicate, with strong notes of clove and a floral finish.
- Prosciutto di Parma $15.00+
  
  Italy. Sweet and nutty with an unmistakably heady aroma.
- Chorizo $15.00+
  
  Spain. Mixture of coarsely ground pork meat blended with a mixture of spices, including paprika, which lends it a red coloring.
- Choose 3 $15.00
- Choose 5 $20.00

Menu for Bar Chevere provided by Allmenus.com

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