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Luna Rossa
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Luna Rossa
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We make ordering easy.
- Menu
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SPECIALI DEL GIORNO
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Zuppa di Legumi del Contadino $13.00
16 different Mixed Farm Beans Soup
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Vellutata di Zucca con Crostini $9.00
(V) Organic Pumpkin Purea Soup w/ Cinnamon Croutons
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Carpaccio di Manzo con Rucola e Parmigiano $20.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
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Zuppa di Lenticchie con Vegetali $13.00
Vegetarian Italian Lentils Soup w/ Vegetable and Evo
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Calamari Piccantini $18.00
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
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Insalata di Cavolini di Brussels Fritti $16.00
Fried Brussels Sprouts Salad w/Crispy Bacon on a Bed of Red Sorel, Pumpkin Cream and Yoghurt Dressing
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Pasta e Fagioli e Vegetali del Frantoio $11.00
Pasta and Italian Borlotti Beans Soup, Vegetable w/EVO
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Vellutata di Carote Zenzero $12.00
Vegetarian Carrots, Ginger Purea Soup w/ Croutones
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Carpaccio di Tonno alle Erbe $20.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
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Insalata dello Chef $17.00
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
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Carpaccio di Manzo con Rucola e Parmigiano $20.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
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Vitello Tonnato $23.00
Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries
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Pomodorini con Avocado e Burrata Pugliese $24.00
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata
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Pomodorini con Avocado e Parmigiano $18.00
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmigiano
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Delizia di Mare Calda con Pomodorini $22.00
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
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Insalata di Mare Tiepida al Limone $19.00
Warm Mixed Seafood Salad (Calamari, Shrimps, Octopus, Clams, Mussels) Tossed w/ Lemon Dressing
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Carpaccio di Tonno alle Erbe $20.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
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Minestrone di Vegetali $10.00
Italian Fall Vegetable Minestrone Soup
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Vellutata di Vegetali Misti $9.00
Mixed Fall Vegetable Puree Soup w/ Garlic Croutons
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Frittura di Calamari all`Italiana $23.00
Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
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Paccheri del Contadino $28.00
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano
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Ravioli di Zucca al Burro e Salvia e Amaretti $27.00
Pumpkin Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/Amaretto Cookies
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Carciofi Scottati al Pistachio di Bronte $18.00
Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese
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San Daniele Prosciutto, Melone e Burrata $24.00
Thin Sliced San Daniele Black Label Prosciutto Imported Burrata and Honeydew Melon
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Insalata di Anguria, Cetriolo e Feta $18.00
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
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Lasagna Classica $28.00
Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano
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Calamarata Pasta al Pesto di Rucola e Gamberi $30.00
Calamarata Pasta Tossed w/ Arugula Almond Pesto, Sauteed Shrimps on a Bed of Thin Sliced Heirloom Tomato
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Tagliolini all`Uovo con Tartufo Nero $32.00
Homemade Eggs Tagliolini Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano
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Gnocchi di Zucca al Burro e Salvia e Tartufo Nero $32.00
Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle
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Ravioli di Pesce e Astice $29.00
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas
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Linguine con Pesto di Rucola, Gamberi e Pomodori $29.00
Linguine Tossed w/ Arugula Almond Pesto, Shrimps on a Bed of Thin Sliced Heirloom Tomato
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Mafalde alla Coda Vaccinara Romana $26.00
Homemade Curly Pappardelle Tossed in a Oxtail Ragout Topped w/Pecorino Romano
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Ravioli di Pera e Formaggio $28.00
Fontina. Robiola Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano
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Vellutata di Piselli Verdi e Vegetali $11.00
Green Split Peas Purea Soup, Vegetables and Croutons
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Carpaccio di Tonno alle Erbe $20.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
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Pizza Fritta alla Margherita $14.00
Homemade Fried Pizza Margherita
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Carpaccio di Manzo con Rucola e Parmigiano $20.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
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Zuppa di Ceci e Vegetali con Pasta $9.00
Vegetarian Chick Peas Soup w/ Vegetable, Pasta and Evo
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Gnocchi di Zucca con Funghi e Astice $30.00
Pumpkin Gnocchi Tossed in a Light Pink Brandy Sauce w/Porcini and Chunks of Lobster
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Burrata con Prosciutto San Daniele e Fichi al Vin Cotto $23.00
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Caramelized Red Wine Figs
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Gamberi in Guazetto di Cannellini al Rosmarino $23.00
Pan Seared Shrimps in a Rosemary Infusion Cannellini Beans Broth and Olive Oil
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Carpaccio di Tonno alle Erbe $20.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
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Pomodorini con Avocado e Parmigiano $18.00
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan
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Penne al Tonno Sicilano $29.00
Penne w/Chunks of Fresh Tuna, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
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Insalata di Granseola con Mango e Lattuga $20.00
Jumbo Crabmeat Salad w/ Mango, Finely Cut Lettuce, Arugula, Cherry Tomato and Lemon Dressing
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Gnocchi di Spinaci su Letto di Pomodoro $27.00
Spinach Potato Gnocchi on a Mirror of Marinara and Mild Light Creamy Gorgonzola Sauce
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Ippoglosso alla Livornese $36.00
Pan Seared Fresh Line Caught Halibut Filet in a Livornese Sauce w/ Wilted Baby Spinach and Garlic Bread Crust
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Linguine con Bottarga $28.00
Linguine Tossed with Shrimp. Canellini Beans, Shaved Sardinian Sundried Mullet Roe and Orange Zest
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Filetto di Sogliola Francese al Limone e Capperi $32.00
Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach
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Spaghetti all`Astice $34.00
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
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Ravioli Al Fegato Grasso e Fichi $28.00
Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
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Risotto di Zucca e Parmigiano $32.00
Pumpkin, Arborio Risotto and Parmigiano Cheese
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Tagliolini al Nero di Seppia con Granseola $30.00
Black Ink Tagliolini Tossed w/ Light Spicy Tomato Sauce Jumbo Crabmeat and Topped w/ Arugula
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Mafalde al Ragout d`Anatra $28.00
Homemade Curly Mafalde Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
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Fichi con Gorgonzola Dolce e Prosciutto $22.00
Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto
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Insalata di Pesche Grigliate con Rucola $18.00
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
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Carpaccio di Manzo con Rucola e Parmigiano $20.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
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Mafalde al Ragout d`Anatra $28.00
Homemade Curly Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
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Gnocchi di Zucca con Pere e Gorgonzola Dolce $27.00
Pumpkin Gnocchi Tossed in a Butter, Pears Sauce and Drizzled w/ Creamy Mild Gorgonzola
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Casoncelli Bergamaschi al Burro Nocciola $27.00
Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter
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Sogliola al Forno alla Mugnaia $58.00
Pan Seared French Style Dover Sole w/Wilted Baby Spinach, Olives , Cherry Tomato and White Wine Sauce
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Tocco di Tonno in Marinato al Zenzero e Soya $35.00
Ginger Soya Sauce Marinated Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Salmoriglio
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Orata al Forno con Carciofi e Pachini $40.00
Oven Roasted Whole Mediterranean Dorada Served w/Artichokes, Cherry Tomato, W .W Sauce
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* TONNARELLI CACIO E PEPE $27.00
Bronze die tonarelli pasta tossed pecorino romano, parmigiano and fresh grinder black pepper corn
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Cannelloni di Vitello Gratinati $28.00
Oven Baked Manicotti Pasta Filled w/ Veal, Vegetable w/ Bechamel and a Touch of Tomato
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Branzino alla Griglia con Broccoli al Saloto e Salmoriglio $40.00
Grilled Whole Mediterranean Branzino Served w/Sauteed American Broccoli and Herbs Lemon Salmoriglio
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Carpaccio di Fichi, Burrata, Pistacchio, Menta e Evo $22.00
Sweet Figs Carpaccio, Chunks of Creamy Burrata, Sprinkled w/ Granuled Pistacchio, Mint and Evo
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Insalata Tropicale $18.00
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
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Pesce Spada alla Livornese $36.00
Pan Seared Hawaiian Pink Sword Fish, w/ Sauteed Green Beans Mashed Potato and Livornese
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Ravioli al Formaggio e Pera $28.00
Fontina, Robiola Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano
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Paccheri con Tonno alla Siciliana $29.00
Paccheri w/ Fresh Chunks of Tuna, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
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Ippoglosso con Ragout di Funghi Misti $36.00
Pan Seared Line Caught Halibut Filet Served on Bed of Mixed Mushrooms Ragout and Garlic Toasted Bread Crust
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Tacchino al Burro e Erbe con Contorni Misti $30.00
Butter Herbs Thanksgiving Turkey w/ Sausage Stuffing, Maple Glaze Baby Carrots, Mashed Potato, Cranberry Sauce and Apple Cider Gravy
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Coda alla Vaccinara con Polenta Fritta $32.00
Braised Beef Oxtail Roman Style (No Knife) w/ Fried Polenta and her Own Sauce
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Tagliatelle all`Uovo con Tartufo Nero $30.00
Homemade Eggs Tagliatelle Tossed w/ Fresh Shaved Winter Black Truffle and Parmigiano
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Penne con Spada e Melanzane $28.00
Penne Tossed w/ Chunks of Fresh Pink Swordfish, Mint, Eggplant, San Marzano Tomato, Capers and Evo
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Merluzzo del Alaska Mare Chiara $33.00
Pan Seared Fresh Alaska Cod Fish in a Sauteed Mixed Seafood Broth w/ Sauteed Broccoli and Garlic Bread Crust
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Branzino alla Griglia con Broccoli al Salto $40.00
Grilled Whole Mediterranean Branzino Served w/Lemon, Herbs Salmoriglio and Sauteed American Broccoli
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Arrosto d`Agnello con Cavolini di Brussels $35.00
Roasted Leg of Lamb w/ Mashed Potato, Crispy Sauteed Brussels Sprouts and Lamb Gravy
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Fegato di Vitello alla Veneziana con Polenta $30.00
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
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Ossobuco di Vitello con Purea di Patate $45.00
Slowly Braised Veal Ossobuco w/Mashed Potato and Sauteed Green Beans and Gremolata
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Filetto di Manzo al Tartufo Nero Invernale $40.00
Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Butter Green Beans and Burgundy Black Truffle Sauce
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Stinco d`Agnello con Risotto alla Parmigiana $35.00
Braised Front Lamb Shank w/Parmigiano Risotto and His Own Gravy
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Casoncelli Bergamaschi al Burro Nocciola $28.00
Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Pinenut, Topped, Crispy Pancetta, Sage and Brown Butter
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Merluzzo del Alaska alla Livornese $35.00
Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust
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Gemelli al Ragout d`Anatra $28.00
Twins Shape Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
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Gnocchi di Patate alla Sorrentina $27.00
Yukon Gold Potato Gnocchi Tossed in a San Marzano Tomato Sauce Mozzarella and Parmigiano Cheese
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Medaglioni di Pesce Rana al Limone $32.00
Pan Seared Monk Fish Medallions Served w/ Sauteed A.Broccoli, Mashed Potato and Lemon Butter Sauce
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Tocco di Tonno alla Nizzarda $36.00
Pan Seared Balsamic Marinated Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad
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Burrata Pugliese con Prosciutto e Funghi Misti Marinati $22.00
Imported Apulia Creamy Burrata w/Thin Sliced Prosciutto and Marinated Mixed Wild Mushrooms
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Agnolotti del Plin Piemontesi al Brasato $28.00
Short Rib Stuffed Piedmont Style Ravioli Tossed in a Light Creamy Black Truffle Sauce
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Cappellini con Moece e Granseola Fra Diavola $33.00
Angel Hair Tossed w/ Soft Shell Crab, Crabmeat in a Fra Diavola Sauce
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Pollo Scarpariello con Salsiccia $30.00
Pan Seared Pices of Chicken w/ Sausage, Roasted Potato, Sauteed Broccoli Rabe and Lemon, Capers , Garlic Rosemary Sauce
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Rombo al Forno con Pomodorini e Olive $35.00
Oven Baked Turbot Filet on a Bed of Wilted Baby Spinach and Cherry Tomato, Gaeta Olive W.W. Sauce
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Ravioli di Carciofi e Burrata alla Vodka $28.00
Ravioli Stuffed w/ Artichokes and Burrata Tossed in a Pink Vodka Sauce and Parmigiano
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Spaghetti allo Scoglio $33.00
Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Chunks of Lobster) Light Spicy Cherry Tomato
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Ravioli di Anatra al Burro, Salvia e Pomodoro $28.00
Duck Leg Confit Ravioli Tossed in a Butter, Sage, Tomato Sauce and Sprinkled w/ Parmigiano
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Moece al Limone e Capperi $36.00
Pan Seared Set of Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach
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Pesce Spada alla Ghiotto $35.00
Pan Seared Hawaiian Swordfish w/ Cherry Tomato, Olives, Pistacchio, Green Beans, Lettuce and Balsamic
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Costata di Vitello con Salsa di Porcini $38.00
16 oz Veal Porter House w/ Roasted Herbs Potato, ASauteed Broccoli and Porcini Sauce
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Brasato di Manzo a Lenta Cottura con Polenta Croccante $36.00
Slowly Braised and Short Ribs ( No Bone) Served w/Crispy Polenta, Sauteed Green Beans and Red Wine Gravy
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Galetto al Forno alla Romana $30.00
Oven Roasted Cornishen in a Rosemary Garlic W, Wine Sauce, Mashed Potato and Sauteed Broccoli Rabe
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Ossobuco di Vitello con Risotto alla Milanese $48.00
Slowly Braised Veal Ossobuco w/ Saffron Parmiogiano Risotto Veal Sauce and Topped with Gremolata
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Galletto Scarpariello con Salsiccia $30.00
Pan Seared Cornishen w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce
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Brasato di Manzo a Lenta Cottura $36.00
Slowly Braised Beef Short Ribs (No Bone) Served w/Millefeuille Thyme Potato, Sauteed Brussels Sprouts and Chianti Gravy
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Filetto di Manzo con Salsa di Porcini $42.00
Pan Seared Select Black Angus Tenderloin, Sauteed Green Beans , Roasted Herbs Potato and Porcini Sauce
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Bistecca di Manzo con Cipolla Caramellata $35.00
Pan Seared Sirloin Steak w/Roasted Potato, Sauteed Green Beans and Caramelized Onions Sauce
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Galletto alla Romana con Cime di Rape $30.00
Pan Seared Pieces of Cornishen on the Bone w/ Sauteed Broccoli Rabe and Garlic Rosemary Sauce
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Mafalde con Porcini, Pesche, Timo e Parmigiano $28.00
Curly Pappardelle Tossed w/ Porcini, Nectarine, Thyme, Parmigiano and Cheese Olive Oil Sauce
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Petto di Pollo del Contadino $29.00
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Speck, A.Broccoli a Touch of Cream and Tomato
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Mezza Estate alla Griglia con Arugula $37.00
Grilled Select Black Angus Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing
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Costata di Manzo alla Griglia $58.00
28 Oz Grilled Aged Porter House Steak w/Roasted Herbs Potato, Grilled Vegetable and Green Pepper Corn Sauce
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Costoletta di Vitello Milanese $49.00
Veal Chop, pounded and breaded served with arugula salad red onion and cherry tomato
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Cannolo Siciliano $14.00
Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistacchio
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Crostata di Pesche della Nonna con Gelato $14.00
Warm Grandmother Peach, Blue Berries Crumble w/Artisanal Vanilla Gelato
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Carciofi al Seghetto, Rucola e Parmigiano $18.00
Thin Sliced Baby Row Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing
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Cavatelli all`Astice, Porcini e Rughetta $33.00
Cavatelli Pasta Tossed w/Chunks of Lobster, Porcini, Cherry Tomato Lobster Sauce Topped Baby Arugula
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Merluzzo del Alaska alla Livornese $35.00
Pan Seared Alaska Cod Fish in a Livornese Sauce w/ Vegetable Italian Black Rice and Panko Herbs Crust
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Torta all`Olio d Oliva con Frutti di Sotto Bosco al Sambuca $14.00
Almond Olive Oil Cake w/Mixed Berries in Sambuca Flambe and Vanilla Gelato
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Torta di Limone Verde $14.00
Homemade Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest
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Arista di Maiale con Purea di Patate e Broccoli $30.00
Oven Roasted Pork Loin w/ Garlic Mashed Potato, Sauteed Broccoli and it his own Sauce
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Prosciutto, Melone e Burrata $24.00
Farmer Grow Cantaloupe Melon/ Sliced Prosciutto and Imported Creamy Burrata
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Torta all`Olio d Oliva con Kiwi e Gelato alla Vaniglia $14.00
Almond Olive Oil Cake w/Kiwi Salad and Vanilla Gelato
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Filetto di Manzo alla Rossini $42.00
Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Sauteed Green Beans, Foie Grass, Red Wine Sauce
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Tocco di Tonno Marinato con Soya e Sesami $36.00
Pan Seared Yellow Fin Tuna Steak, Marinated in a Soya, Sesami Oil w/ a Salad of Lettuce, Green Bean, Potato, Olives, Boiled Egg, Roasted Peppers, Lemon Dressing
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Fiorentina di Manzo con Vegetali alla Griglia $45.00
Grilled 20 oz Choice Porter House Beef Steak Served w/ Grilled Mixed Vegetable, Roasted Herbs Potato
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Raviol di Anatra al Burro, Salvia e Pomodoro $28.00
Duck Leg Confit Ravioli Tossed in a Butter, Sage, Tomato Sauce and Sprinkled w/ Parmigiano
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Tocco di Tonno alla Griglia $35.00
Grilled Yellow Fin Tuna Steak w/Sicilian Capponata (Eggplant, Raisin, Celery, Capers, Red Onions Basil and Sweet Sour) Drizzled w/ Balsamic Glaze
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Clafatouis di Ciliegie con Gelato Artigianale $13.00
French Soft Cherry Cake with Artisanal Gelato
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Vellutata di Asparagi Verdi e Spinaci $13.00
Vegetarian Green Asparagus, Spinach Purea Soup w/ Croutons
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Petto d`Anatra con Salsa al Pepe Verde $35.00
Pan Seared L.I Duck Breast w/Mashed Potato String Beans, Peach, Green Pepper Corn Sauce
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Paccheri con Porcini, Salsiccia e San Marzano $28.00
Paccheri Tossed w/ Porcini, Sweet Sausage and San Marzano Tomato Sauce and Shaved Dried Ricotta
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Mango e Frutto della Passion Mousse $13.00
Frozen Mango, Passion Fruit Mousse Dome
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Tomino Soffice con Speck e Fichi $18.00
Melted Goat Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
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Ippoglosso Mare Chiara $35.00
Pan Seared Line Caught Halibut Filet in a Mixed Seafood Broth and Sauteed Broccoli
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Paccheri alla Contadina $28.00
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano
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Tortino al Cioccolato Fondente con Gelato Artigianale alla Vaniglia $14.00
Warm Lava Chocolate Cake w/White Chocolate Sauce and Artisanal Vanilla Gelato
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Fiori di Zucchine con Ricotta e Mozzarella $17.00
Breaded and Fried Set of Zucchini Flower Stuffed w/Mozzarella, Ricotta, Basil, on a bed of Tomato Coulis and Basil Coulis
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Ippoglosso con Salsa di Astice e Granseola $38.00
Pan Seared Line Caught Halibut Filet in a Lobster Bisque, Jumbo Crabmeat and Italian Vegetable Black Rice Salad
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Arrosto d`Agnello con Patate e Carciofi $30.00
Roasted Leg of Lamb w/ Herbs Potato, Artichokes and Lamb Gravy
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Vellutata di Piselli Verdi e Vegetali $13.00
Vegeterian Green Split Peas Purea Soup and Fried Leeks
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Bonboloni al Cacio e Pepe con Salsa Marinara $16.00
Pecorino and Parmigiano Cheese and Fresh Grinder Black Pepper Fritter Served w/ Marinara Sauce
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Petto d`Anatra con Salsa di Pesche $36.00
Pan Seared L.I Duck Breast w/Crispy Millefeuille Potato String Beans, Peach, Orange and Duck Sauce
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Strangola Preti al Grano Arso in Salsa di Anatra $28.00
Burn Wheat Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
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San Daniele Prosciutto Melone e Burrata $23.50
Imported Creamy Burrata, San Daniele Black Label Prosciutto and Honeydew Melon
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Cremoso di Limone e Merengue $10.00
Homemade lemon curd pie w/Merengue
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Brownie con Gelato alla Vaniglia e Pere $14.00
Chocolate Brownie w/Vanilla Gelato, Poached Pears and White Chocolate Sauce
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Vellutata al Astice $15.00
Maine Lobster Bisque w/Chunks of Lobster
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Filetto di Dentice Rosso al Cartoccio $32.00
Oven Roasted A.Red Snapper Cartoccio (Wrapped in a Parchment Paper, Clams, Asparagus, Cherry Tomato, Capers Shrimps and White Wine
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Burrata con Pere allo Sciroppo e Crudo $24.00
Imported Creamy Burrata w/Poached Pear, Black Label Prosciutto, Balsamic Glaze
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Asparagi Verdi alla Parmigiana $14.00
Oven Baked Green Asparagus Parmigiana, Topped with Parmigiano and Butter Sauce
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Burrata con Capponata Siciliana $18.00
Imported Creamy Burrata w/Sicilian Eggplant Capponata
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Insalata di Asparagi con Uovo in Camicia $18.00
Asparagus Tips on a Parmesan Fondue, Baby Greens, Poached Egg and Shaved Winter Black Truffle
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Linguine con Gamberetti Ndujia e Radicchio $29.00
Linguine Pasta Tossed w/Shrimps N Dujia, Radicchio and a Touch of Tomato
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Spaghetti con Cozze, Cannellini e Bottarga $27.00
Spaghetti Tossed w/ PEI Mussels, Cannellini Beans, and Shaved Sun Dried Mullet Roe
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Pesce Spada alla Griglia con Insalata alla Nizzarda $36.00
Grilled Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
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Filetto di Manzo con Salsa di Porcini e Tartufo $38.00
Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Wilted Baby Spinach, Porcini, Truffle Sauce
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Galletto alla Cacciatora $30.00
Pan Seared Semi boneless Cornish Hen w/ Herbs Roasted Poatato, Cacciatora Sauce (Mushroom, R.Peppers, Touch of Tomato Sauce )
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Guanciale di Vitello Brasato $35.00
Set of Braised Veal Cheeks w/Mashed Potato, Wilted Baby Spinach and its Own Sauce and Gremolata
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Brownie con Gelato di Fragole $14.00
Chocolate Brownie w/Strawberries Gelato, White Chocolate Sauce and Whipped Cream
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Pera Ubriaca con Crema di Mascarpone $14.00
Poached Pears in a Light Saffron Pinot Grigio Sauce w/ Mascarpone Cream and Caramel Almonds
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Crostata di Mele della Nonna con Gelato $14.00
Warm Grandmother Apple, Pie , w/Artisanal Gelato
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Impepata di Cozze al Vino Bianco, Pepe Nero e Crostone di Pane all`Aglio $16.00
PEI Mussels in a White Wine Broth, Cracker Fresh Black Pepper and Toasted Garlic Bread
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Vellutata di Asparagi Bianchi Vegetariana $13.00
Vegetarian White Asparagus Purea Soup
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Asparagi Bianchi Caldi con Speck $21.00
Warm French White Asparagus Salad w/Smoked Prosciutto and Boiled Eggs, Mustard, Mayonnaise Dipping
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Insalata Tropicale $16.00
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
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Costoletta di Vitello alla Griglia $50.00
Grilled Veal Chop w/Roasted Herbs Potato, Grilled Vegetable and Porcini Sauce
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Tortino di Mele Caramellate con Frangipane $10.00
Homemade Caramel Apple Pie w/ Almond Cream w/ Artisanal Wild Cherry Gelato
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Strangola Preti Trentini di Spinaci $27.00
Spinach Strangled Priest Dumpling in a Butter, Sage, Sauce and Grated Fresh Parmigiano
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Pesce Spada alle Spezie Piccantine alla Nizzarda $34.00
Pan Seared Cajun Encrusted Pink Swordfish, Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
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Tortino alla Mousse dei 3 Cioccolati $14.00
Triple Chocolate Mousse Cake
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Strangolapreti al Ragout d`Anatra $26.00
Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
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Pane Tostato con Burro e Acciughe Cantabrico $15.00
Toasted Bread w/Unsalted Butter and Spanish Cantabrico Anchovies
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Tortino di Calamari e Carciofi $18.00
Pan Fried Crispy Artichokes, Calamari Galette Served on a Bed of Chopped Radicchio Salad
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Linguine con Cozze e Sugo allo Zafferano $28.00
Linguine Tossed in a Saffron Sauce, Fresh PEI Mussels and Sprinkled w/Toasted Bread Crumbs
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Burrata con Black Label Prosciutto e Fichi al Porto $22.00
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Caramelized Porto Figs
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Tortino di Granseola $15.00
Pan Fried Crabmeat Cake and Cocktail Sauce
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Strudel di Mele con Gelato alla Vaniglia $14.00
Warm Homemade Apple Strudel w/ Vanilla Gelato
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Filetto di Manzo con Fegato Grasso e Salsa di Porcini $45.00
Pan Seared Black Angus Tenderloin, Foie Grass, Mashed Potato, Wilted Baby Spinach and Porcini Sauce
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Ravioli di Pesce e Astice $30.00
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas
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Vellutata di Porri Broccoli e Patate $9.00
Vegetarian Potato, Leeks, Broccoli Purea Soup
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mafalde all`Uovo con Tartufo Nero $30.00
Homemade Eggs curly pappardelle Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano
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Gnocchi di Zucca al Burro e Salvia e Tartufo Nero $30.00
Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle
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Paccheri con Porcini, Salsiccia e San Marzano $28.75
Paccheri Tossed w/ Porcini, Sweet Sausage, San Marzano Tomato Sauce and Shaved Dried Ricotta
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Vellutata di Asparagi Verdi $13.00
Vegetarian Green Asparagus Purea Soup
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Gnocchi di Zucca in Salsa di Taleggio $27.00
Butternut Squash Gnocchi Tossed in a Light Creamy Taleggio Sauce and Topped w/ Crispy Pancetta
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Tartara di Tonno al Mandarino Avocado $20.00
Sushi Grade Tuna Tartar with Orange Segment, Cucumber, Avocado Mousse and Ponzu Sauce
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Capesante Dorate con Funghi Porcini Freschi $22.00
Set of Pan Seared Sea Scallops w/Sauteed Fresh Porcini Mushrooms, and Drops of Balsamic Reduction
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Mafalde con Porcini Freschi, Timo e Parmigiano $28.00
Homemade Curly Pappardelle Tossed with Fresch Porcini, Thyme and Parmigiano Cheese
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Pappardelle con Porcini e Pesche $28.00
Homemade Pappardelle Tossed with Fresch Porcini, Peach and Parmigiano
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Crostata di Fichi con Crema Pasticcera e Gelato $14.00
Warm, Figs and Pastry Cream Tart w/Artisanal Vanilla Gelato
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Fichi con Gorgonzola Dolce e Prosciutto $22.00
Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto
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Gnocchi di Zucca al Parmigiano e Gorgonzola $26.00
Pumpkin Gnocchi Tossed in a Light Creamy Mild Gorgonzola, Parmigino Sauce and Topped
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Stinco d`Agnello a Lenta Cottura $38.00
Slowly Braised Front Lamb Shank Served w/Roasted Garlic Mashed Potatoes, Sauteed Green Beans and Lamb Gravy
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Tomino Soffice Avvolto nello Speck $18.00
Melted Cow Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
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Casoncelli Bergamaschi al Burro Nocciola $27.00
Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter
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Zuppa di Farro con Vegetali $10.00
Vegetable Organic Pearl Barley Soup
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Carpaccio di Manzo con Rucola e Parmigiano $18.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
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Brownie con Gelato alla Vaniglia e Mousse al Caffe $14.00
Chocolate Brownie w/Vanilla Gelato, White Chocolate Sauce and Coffee Mousse
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Pere Ubriache con Ricotta di Buffala Dolce $14.00
Red Wine Poached Pears, on a Bed of Sweet Buffalo Ricotta Wine Syrup and Toasted Almonds
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Torta di Mele Calda con Salsa di Vaniglia $10.00
Warm Chef Apple Cake w/ Vanilla Sauce
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Crostata di Frangipane e Mirtili Rossi $14.00
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Torta di Mele con Gelato alla Vaniglia $14.00
Traditonal Apple Pie w/ Vanilla Gelato
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Insalate DeliveryALL SALAD COME WITH DRESSING ON THE SIDE
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INSALATA CESARE $15.00
Hearts of Romanie, anchovies, parmigiano, croutons, boiled egg, homemade ceaser dressing
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ARANCIA, RUCOLA, FINOCCHIO $15.70
Orange, Grapefruit Salad, Arugula, Fennel, Sliced Grana Cheese and Lemon Dressing
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INSALATA BIANCA VERDE $16.00
Arugula, endive, radicchio, pear caramelized walnuts, cacio cavallo, balsamic dressing
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BARBABIETOLE MARINATE $16.00
Organic red beet salad marinated in lemon, EVO, shallots, crumble feta cheese
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MISTA CAMPO $15.00
Mixed green lettuce, shaved parmigiano, cherry tomatoes house dressing
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INSALATA GRECA $16.00
Cucumber, Tomato, Red Onions, Oregano, Olives, and Feta Cheese Salad Tossed w/ Aged Red Wine Vinegar
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Antipasti Delivery
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CARCIOFI GIUDEA $18.00
Pan fried artichokes, garlic, mint, evoo
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MOZZARELLA DI BUFALA CAPRESE $18.00
Imported bufala mozzarella, heirloom old Tomato. Roasted Peppers, Basil and Evo
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POLPO ALLA GRIGLIA $25.00
Grilled crispy tender spanish octopus, fingerling potato, green beans, roasted cherry tomato, capers, olives lemon dressing
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POLPETTE DI MANZO CON POMAROLA $17.00
100% beef meatball, san marzano tomato, basil, buffalo ricotta
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CARPACCIO DI TONNO ALLE ERBE $21.00
Thin sliced Herbs crust tuna carpaccio, black olive tapenade, cannellini beans, red sorel
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BRODETTO PICCANTINO DI COZZE E VONGOLE $17.00
P.EI Mussels and Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread
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CALAMARI AL FORNO PURGATORIO $18.00
Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread
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PROSCIUTTO E BURRATA $23.00
Sliced San Daniele Prosciutto w/ Imported creamy apulia burrata
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BRUSCHETTA DI POMODORI $15.00
Toasted garlic bread, diced tomato on the vine basil, sea salt, and sicilian olive oil "Amabile"
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Mozzarella Fritta con Salsa alla Marinara $15.00
5 Pieces of Fried Mozzarella Stick Served w/ Marinara Sauce
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CARPACCIO DI MANZO $20.00
Thin Sliced Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oli
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FRIARELLI SALTATI CON SALSICCIA DOLCE. $18.00
Sauteed broccoli rabe, evo, roasted garlic, chili and grilled sweet sausage
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Paste DeliveryALL PASTA ARE HOMEMADE W/* IS BRONZE DIE (Flour and Water) HOMEMADE PASTA W/ ** IS (EGG FLOUR )
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* SPAGHETTONI CHITARRA $28.00
Bronze Extruder Square Spaghetti, san marzano tomato, basil, evo
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* SPAGHETTI CON `NDUJA E GAMBERI $29.00
Spaghetti radicchio, shrimps, green onions, radicchio, `nduja, tomato sauce
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* SPAGHETTI ALLA CARBONARA $27.50
Spaghetti Carbonara Tossed w/(Egg Yolk Crispy Pancetta, Pecorino Cheese)
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* LINGUINE ALLE VONGOLE $29.00
Linguine fresh clams, garlic, parsley, cherry tomato, evo
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* PENNE ALLA VODKA E STRACIATELLA $28.00
Penne tossed in a homemade vodka sauce and topped with creamy stracciatella
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* PENNE ALLA PUTTANESCA $26.00
Penne, capers, olives, anchovies, light spicy san Marzano tomato sauce
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* RIGATONI NORMA CON RICOTTA SALATA $27.00
Rigatoni tossed eggplant, basil, fresh tomato sauce, shaved dried ricotta
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* PENNE ALL `ARRABIATA $26.00
Penne tossed with Roasted Garlic, Peperoncino, Parsely and San Marzano Tomato Sauce
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* RIGATONI ALLA GRICIA $27.00
Rigatoni Tossed with Caramelized onions, italian cured pork cheeks (Guanciale) and Pecorino Romano and evo sauce
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* TROFIE AL PESTO GENOVESE $25.00
Bronzie di trofie tossed in a basil pesto sauce, Green Beans (NO NUTS )
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** TAGLIOLINI CON GRANSEOLA $30.00
Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula
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** FETTUCCINE BOLOGNESE $27.00
Fettuccine, tossed veal, beef ragout
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** MEZZALUNA AL TARTUFO $28.00
Halfmoon shape ravioli, ricotta, spinach light creamy black truffle sauce
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** CAVATELLI ALLA PUGLIESE $27.00
Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo
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GNOCCHI DI FICHI $27.00
Figs gnocchi, light butter sage sauce, truffle cheese, balsamic glaze
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GNOCCHI DI PATATE ALLA SORRETINA $27.00
Yukon gold potato gnocchi tossed, San Marzano tomato sauce, melted mozzarella and parmigiano
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Piatti Forti Delivery
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SALMONE ALLA GRGILIA $36.00
Grilled Hidden fjords salmon filet, wilted Baby spinach, mashed potato, mustrad, honey sauce
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SCALLOPINE DI VITELLO ALLA PARMIGIANA $35.00
Pounded and Bread Veal Tenderloin Scallopini Parmigiana (Tomato and Melted Mozzarella, Parmigiano) Roasted Herbs Potato
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SCALLOPINE DI VITELLO ALLA MILANESE $35.00
Pounded and bread Veal tenderloin, salad of arugula, cherry tomato lemon dressing
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SCALLOPINE DI VITELLO AL LIMONE E CAPPERI $35.00
Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans
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SCALLOPPINE DI VITELLO MARSALA $35.00
Pan Seared Veal Tenderloin Scalloppine Mixed murshooms, marsala sauce. Mashed Potato and Vegetable
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PETTO DI POLLO MILANESE $30.00
Pounded and breaded chicken breast milanese, arugula, cheery tomato lemon dressing
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PETTO DI POLLO MARSALA $30.00
Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable
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PETTO DI POLLO MARTINI $30.00
GMO Free Chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce
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PETTO DI POLLO AL LIMONE $30.00
Pan Seared of Chicken Breast GMO Free with Mashed Potato, Vegetable and Lemon Capers Sauce
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PETTO DI POLLO ALLA PARMIGIANA $30.00
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
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DOPPIA BRACIOLA DI MAIALE $36.00
Oven roasted double cut Heritage pork chop, roasted herb potato, banana peppers
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BRACIOLA DI MAIALE ALLA MILANESE $30.00
Pounded and Breaded Heritage Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing
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BRACIOLA DI MAIALE ALLA PARMIGIANA $34.00
Pounded and Breaded Heritage Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.
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Contorni Delivery
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FRIARELLI AGLIO, EVO $12.00
Sautéed broccoli rabe roasted garlic, chili pepper olive oil
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BROCCOLI SALTATI EVO, AGLIO $10.00
Sauteed american broccoli
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PATATE ARROSTITE ALLE ERBE $9.00
Oven roasted herbs potato
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PATATINE FRITTE CROCCANTI $9.00
Crispy and coated french fries
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PUREA DI PATATE $9.00
Mashed potato
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ROASTED POTATOES $9.00
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GREEN BEANS $9.00
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Dolci DeliveryDolci Delivery
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TORTA ALLA RICOTTA DI BUFALA $13.75
Caramelized buffalo ricotta cheese cake, sweet amarene cherries
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TORTA AL CIOCCOLATO $13.75
Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato
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TARTUFO DI FRAGOLE $13.75
Tartufo strawberries, wrapped in chocolate gelato, mixed berries coulis
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TIRAMISU CLASSICO $13.75
Savoiardi cookies dipped in espresso, creamy mascarpone and bitter chocolate powder
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NAPOLEONE CON FRAGOLE $13.75
Crispy puff pastry napoleon, white chocolate Mousse and fresh strawberries
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GELATO ARTIGIANALE $13.00
Artisanal gelato
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SODA - WATER AND BEER
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HOMEMADE SWEET ICE TEA $4.50
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TEA FREDDO DELLA CASA DOLCE $4.50
Sweet ice tea
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1 L PANNA WATER $8.00
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1 L PELLEGRINO WATER $8.00
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ARANCIATA PELLEGRINO $4.00
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COCA COLA $4.00
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DIET COKE $4.00
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SPRITE $4.00
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GINGER ALE $4.00
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MENABREA BIONDA $8.00
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PERONI BIONDA $8.00
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STELLA ARTOIS $8.00
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AMSTEL LIGHT $8.00
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Menu for Luna Rossa provided by Allmenus.com
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