What is Seamless
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Seamless
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Luna Rossa
We make ordering easy. Learn more
-
Luna Rossa
-
We make ordering easy.
- Menu
-
SPECIALI DEL GIORNO
-
Vellutata di Carote Zenzero $12.00
Vegetarian Carrots, Ginger Purea Soup w/ Croutones
-
BARBABIETOLE MARINATE $17.00
Organic red beet salad marinated in lemon, EVO, shallots, crumble feta cheese
-
Zuppa di Lenticchie con Vegetali $13.00
Vegetarian Italian Lentils Soup w/ Vegetable and Evo
-
Vellutata di Porri e Patate con Tartufo Nero $15.00
Vegetarian Leeks, Potatoes Purea Soup w/Black Truffle
-
Insalata dello Chef $17.00
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
-
Vitello Tonnato $22.00
Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries
-
Zuppa di Ceci e Vegetali con Pasta $13.00
Vegetarian Chick Peas Soup w/ Vegetable, Pasta and Evo
-
Calamari Piccantini con Rucola e Finocchio $18.00
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
-
Pomodorini con Avocado e Burrata Pugliese $22.00
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata
-
Gnocchi di Patate alla Sorrentina $27.00
Yukon Gold Potato Gnocchi Tossed in a San Marzano Tomato Sauce Mozzarella and Parmigiano Cheese
-
Ravioli di Pesce e Astice $29.00
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas
-
Carciofi Scottati al Pistachio di Bronte $18.00
Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese
-
Gnocchi di Spinaci su Letto di Pomodoro $27.00
Spinach Potato Gnocchi on a Mirror of Marinara Sauce and Mild Light Creamy Fontina Sauce
-
Zuppa di Farro con Vegetali $10.00
Vegetable Organic Pearl Barley Soup
-
Vellutata di Zucca con Crostini $13.00
(V) Organic Pumpkin Purea Soup w/ Cinnamon Croutons
-
Tartara di Tonno con Avocado. Arancia, Zenzero e Limone $18.00
Sushi Grade Tuna Tartar with Orange Zestr, Avocado, Ginger, Lemon and Red Sorel
-
Zuppa di Legumi del Contadino $13.00
16 different Mixed Farm Beans Soup
-
Vellutata al Astice con Tartufo Nero $16.00
Maine Lobster Bisque w/ Shaved Black Truffle
-
Tortino di Calamari e Carciofi $18.00
Pan Fried Crispy Artichokes, Calamari Galette Served on a Bed of Chopped Radicchio Salad
-
Burrata con Prosciutto San Daniele e Fichi al Vin Cotto $24.00
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Caramelized Red Wine Figs
-
Minestrone di Vegetali $13.00
Italian Fall Vegetable Minestrone Soup
-
Frittura Italiana di Crostacei $23.00
Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
-
Ravioli di Carciofi e Burrata alla Vodka $28.00
Ravioli Stuffed w/ Artichokes and Burrata Tossed in a Pink Vodka Sauce and Parmigiano
-
Paccheri del Contadino $28.00
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano
-
Fichi con Gorgonzola Dolce e Prosciutto $22.00
Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto
-
Carpaccio di Manzo con Rucola e Parmigiano $20.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
-
Calamari Piccantini $18.00
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
-
Insalata di Cavolini di Brussels Fritti $16.00
Fried Brussels Sprouts Salad w/Crispy Bacon on a Bed of Red Sorel, Pumpkin Cream and Yoghurt Dressing
-
Pasta e Fagioli e Vegetali del Frantoio $11.00
Pasta and Italian Borlotti Beans Soup, Vegetable w/EVO
-
Carpaccio di Tonno alle Erbe $20.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
-
Carpaccio di Manzo con Rucola e Parmigiano $20.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
-
Tartara di Salmone con Avocado , Cetriolo $19.00
Marinated Salmon Tartar w. Dill Avocado, Cucumber and Toasted Tortilla
-
Cavatelli all`Astice, Porcini e Rughetta $33.00
Cavatelli Pasta Tossed w/Chunks of Lobster, Porcini, Cherry Tomato Lobster Sauce Topped Baby Arugula
-
Pomodorini con Avocado e Parmigiano $18.00
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmigiano
-
Cannelloni di Vitello Gratinati $28.00
Oven Baked Manicotti Pasta Filled w/ Veal, Vegetable w/ Bechamel and a Hint of Truffle
-
Pappardelle al Ragout d`Anatra $27.00
Homemade Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
-
Casoncelli Bergamaschi al Burro Nocciola $28.00
Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Pinenut, Topped, Crispy Pancetta, Sage and Brown Butter
-
Delizia di Mare Calda con Pomodorini $22.00
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
-
Insalata di Mare Tiepida al Limone $19.00
Warm Mixed Seafood Salad (Calamari, Shrimps, Octopus, Clams, Mussels) Tossed w/ Lemon Dressing
-
Carpaccio di Tonno alle Erbe $20.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
-
Vellutata di Vegetali Misti $9.00
Mixed Fall Vegetable Puree Soup w/ Garlic Croutons
-
Frittura di Calamari all`Italiana $23.00
Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
-
Calamarata con Pesce Spada alla Siciliana $29.00
Calamarata w/ Fresh Chunks of Swordfish, Capers, Olives, Eggplant, Sicilian Oregano and Light Spicy Tomato Sauce
-
Ravioli di Zucca al Burro e Salvia e Amaretti $27.00
Pumpkin Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/Amaretto Cookies
-
San Daniele Prosciutto, Melone e Burrata $24.00
Thin Sliced San Daniele Black Label Prosciutto Imported Burrata and Honeydew Melon
-
Insalata di Anguria, Cetriolo e Feta $18.00
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
-
Lasagna Classica $28.00
Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano
-
Calamarata Pasta al Pesto di Rucola e Gamberi $30.00
Calamarata Pasta Tossed w/ Arugula Almond Pesto, Sauteed Shrimps on a Bed of Thin Sliced Heirloom Tomato
-
Tagliolini all`Uovo con Tartufo Nero $32.00
Homemade Eggs Tagliolini Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano
-
lasagna $27.00
-
Mafalde alla Coda Vaccinara Romana $28.00
Homemade Curly Pappardelle Tossed in a Oxtail Ragout Topped w/Pecorino Romano
-
Gnocchi di Zucca al Burro e Salvia e Tartufo Nero $32.00
Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle
-
Ippoglosso con Salsa di Astice e Granseola $38.00
Pan Seared Line Caught Halibut Filet in a Lobster Bisque, Jumbo Crabmeat and Italian Vegetable Black Rice Salad
-
Linguine con Pesto di Rucola, Gamberi e Pomodori $29.00
Linguine Tossed w/ Arugula Almond Pesto, Shrimps on a Bed of Thin Sliced Heirloom Tomato
-
Ravioli di Pera e Formaggio $28.00
Fontina. Robiola Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano
-
Vellutata di Piselli Verdi e Vegetali $11.00
Green Split Peas Purea Soup, Vegetables and Croutons
-
Carpaccio di Tonno alle Erbe $20.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
-
Pizza Fritta alla Margherita $14.00
Homemade Fried Pizza Margherita
-
Carpaccio di Manzo con Rucola e Parmigiano $20.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
-
Gnocchi di Zucca con Funghi e Astice $30.00
Pumpkin Gnocchi Tossed in a Light Pink Brandy Sauce w/Porcini and Chunks of Lobster
-
Gamberi in Guazetto di Cannellini al Rosmarino $23.00
Pan Seared Shrimps in a Rosemary Infusion Cannellini Beans Broth and Olive Oil
-
Carpaccio di Tonno alle Erbe $20.00
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
-
Pomodorini con Avocado e Parmigiano $18.00
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan
-
Penne al Tonno Sicilano $29.00
Penne w/Chunks of Fresh Tuna, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
-
Insalata di Granseola con Mango e Lattuga $20.00
Jumbo Crabmeat Salad w/ Mango, Finely Cut Lettuce, Arugula, Cherry Tomato and Lemon Dressing
-
Gnocchi di Spinaci su Letto di Pomodoro $27.00
Spinach Potato Gnocchi on a Mirror of Marinara and Mild Light Creamy Gorgonzola Sauce
-
Ippoglosso alla Livornese $36.00
Pan Seared Fresh Line Caught Halibut Filet in a Livornese Sauce w/ Wilted Baby Spinach and Garlic Bread Crust
-
Linguine con Bottarga $28.00
Linguine Tossed with Shrimp. Canellini Beans, Shaved Sardinian Sundried Mullet Roe and Orange Zest
-
Spaghetti all`Astice $34.00
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
-
Ravioli Al Fegato Grasso e Fichi $28.00
Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
-
Pesce Morone al Forno con Ragout di Molluschi e Fregola $40.00
Oven Roasted Chilean Bass Filet Served on a Mixed Seafood Ragout and Roasted Fregola
-
Risotto di Zucca e Parmigiano $32.00
Pumpkin, Arborio Risotto and Parmigiano Cheese
-
Tagliolini al Nero di Seppia con Granseola $30.00
Black Ink Tagliolini Tossed w/ Light Spicy Tomato Sauce Jumbo Crabmeat and Topped w/ Arugula
-
Merluzzo del Alaska alla Livornese $33.00
Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/ Wilted Baby Spinach and Garlic Bread Crust
-
Insalata di Pesche Grigliate con Rucola $18.00
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
-
Carpaccio di Manzo con Rucola e Parmigiano $20.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
-
Gnocchi di Zucca con Pere e Gorgonzola Dolce $27.00
Pumpkin Gnocchi Tossed in a Butter, Pears Sauce and Drizzled w/ Creamy Mild Gorgonzola
-
Casoncelli Bergamaschi al Burro Nocciola $27.00
Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter
-
Filetto di Sogliola Francese al Limone e Capperi $32.00
Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach
-
Sogliola al Forno $58.00
Pan Seared Dover Sole w/Roasted Asparagus, Olives , Cherry Tomato and White Wine Sauce
-
Tocco di Tonno in Marinato al Zenzero e Soya $35.00
Ginger Soya Sauce Marinated Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Salmoriglio
-
Orata al Forno con Carciofi e Pachini $40.00
Oven Roasted Whole Mediterranean Dorada Served w/Artichokes, Cherry Tomato, W .W Sauce
-
* TONNARELLI CACIO E PEPE $27.00
Bronze die tonarelli pasta tossed pecorino romano, parmigiano and fresh grinder black pepper corn
-
Pesce Spada alla Mare Chiara con Riso di Veneree $38.00
Pan Seared Pink Sword Fish Steak in a Mixed Seafood Broth and Italian Black Rice with Vegetable Salad
-
Branzino alla Griglia con Broccoli al Saloto e Salmoriglio $40.00
Grilled Whole Mediterranean Branzino Served w/Sauteed American Broccoli and Herbs Lemon Salmoriglio
-
Costoletta di Vitello Milanese $49.00
Pan Fried Veal Chop, pounded and breaded served with arugula salad red onion and cherry tomato
-
Costata di Manzo Invecchiata alla Griglia $80.00
28 oz Grilled Aged Select Sirloin Steak in the Bone w/ Grilled Vegetable, French Fries and Herbs Butter
-
Basso Striato Mare Chiara $33.00
Oven Baked American Striped Bass Filet in a ,are Chiara Sauce (Clams, Mussels, Cherry Tomato and White Wine Sauce )Served w/ Broccoli
-
Filetto di Manzo con Salsa al Pepe Verde $38.00
Select Black Angus Tenderloin w/Potato Croquettes Sauteed Broccoli and Green Pepper Corn Sauce
-
Ippoglosso con Ragout di Funghi Misti $36.00
Pan Seared Line Caught Halibut Filet Served on Bed of Mixed Mushrooms Ragout and Garlic Toasted Bread Crust
-
Filetto di Manzo Wagu Americano al Tartufo Nero Invernale $43.00
American Wagu Beef Tenderloin w/Mashed Potato, Maple Syrup Caramelized Baby Carrots and Shaved Black Truffle Sauce
-
Carpaccio di Fichi, Burrata, Pistacchio, Menta e Evo $22.00
Sweet Figs Carpaccio, Chunks of Creamy Burrata, Sprinkled w/ Granuled Pistacchio, Mint and Evo
-
Insalata Tropicale $18.00
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
-
Pesce Spada alla Livornese $36.00
Pan Seared Hawaiian Pink Sword Fish, w/ Sauteed Green Beans Mashed Potato and Livornese
-
Ravioli al Formaggio e Pera $28.00
Fontina, Robiola Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano
-
Tacchino al Burro e Erbe con Contorni Misti $30.00
Butter Herbs Thanksgiving Turkey w/ Sausage Stuffing, Maple Glaze Baby Carrots, Mashed Potato, Cranberry Sauce and Apple Cider Gravy
-
Coda alla Vaccinara con Polenta Fritta $32.00
Braised Beef Oxtail Roman Style (No Knife) w/ Fried Polenta and her Own Sauce
-
Tagliatelle all`Uovo con Tartufo Nero $30.00
Homemade Eggs Tagliatelle Tossed w/ Fresh Shaved Winter Black Truffle and Parmigiano
-
Penne con Spada e Melanzane $28.00
Penne Tossed w/ Chunks of Fresh Pink Swordfish, Mint, Eggplant, San Marzano Tomato, Capers and Evo
-
Merluzzo del Alaska Mare Chiara $33.00
Pan Seared Fresh Alaska Cod Fish in a Sauteed Mixed Seafood Broth w/ Sauteed Broccoli and Garlic Bread Crust
-
Branzino alla Griglia con Broccoli al Salto $40.00
Grilled Whole Mediterranean Branzino Served w/Lemon, Herbs Salmoriglio and Sauteed American Broccoli
-
Arrosto d`Agnello con Cavolini di Brussels $35.00
Roasted Leg of Lamb w/ Mashed Potato, Crispy Sauteed Brussels Sprouts and Lamb Gravy
-
Galletto alla Cacciatora $30.00
Pan Seared Semi boneless Cornish Hen w/ Herbs Roasted Poatato, Cacciatora Sauce (Mushroom, R.Peppers, Touch of Tomato Sauce )
-
Ossobuco di Maiale Nostrano con Salsa alla Birra $33.00
Braised Berkshire Pork Ossobuco w/ French Fries, Sauteed Broccoli and a Beer Gravy
-
Bistecca di Manzo alla Grglia con Vegetali Grigliati $42.00
16 oz Grilled Select Angus Beef Rib Eye W/ Grilled Mixed Vegetable and Crispy French Fries
-
Brasato di Manzo a Lenta Cottura $36.00
Sliced Slowly Braised Flat Iron Beef Served w/Mashed Potato, Sauteed Brussels Sprouts and Chianti Gravy
-
Fegato di Vitello alla Veneziana con Polenta $30.00
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
-
Ossobuco di Vitello con Purea di Patate $45.00
Slowly Braised Veal Ossobuco w/Mashed Potato and Sauteed Green Beans and Gremolata
-
Stinco d`Agnello con Risotto alla Parmigiana $35.00
Braised Front Lamb Shank w/Parmigiano Risotto and His Own Gravy
-
Gemelli al Ragout d`Anatra $28.00
Twins Shape Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
-
Medaglioni di Pesce Rana al Limone $32.00
Pan Seared Monk Fish Medallions Served w/ Sauteed A.Broccoli, Mashed Potato and Lemon Butter Sauce
-
Tocco di Tonno alla Nizzarda $36.00
Pan Seared Balsamic Marinated Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad
-
Burrata Pugliese con Prosciutto e Funghi Misti Marinati $22.00
Imported Apulia Creamy Burrata w/Thin Sliced Prosciutto and Marinated Mixed Wild Mushrooms
-
Agnolotti del Plin Piemontesi al Brasato $28.00
Short Rib Stuffed Piedmont Style Ravioli Tossed in a Light Creamy Black Truffle Sauce
-
Cappellini con Moece e Granseola Fra Diavola $33.00
Angel Hair Tossed w/ Soft Shell Crab, Crabmeat in a Fra Diavola Sauce
-
Pollo Scarpariello con Salsiccia $30.00
Pan Seared Pices of Chicken w/ Sausage, Roasted Potato, Sauteed Broccoli Rabe and Lemon, Capers , Garlic Rosemary Sauce
-
Rombo al Forno con Pomodorini e Olive $35.00
Oven Baked Turbot Filet on a Bed of Wilted Baby Spinach and Cherry Tomato, Gaeta Olive W.W. Sauce
-
Spaghetti allo Scoglio $33.00
Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Chunks of Lobster) Light Spicy Cherry Tomato
-
Ravioli di Anatra al Burro, Salvia e Pomodoro $28.00
Duck Leg Confit Ravioli Tossed in a Butter, Sage, Tomato Sauce and Sprinkled w/ Parmigiano
-
Moece al Limone e Capperi $36.00
Pan Seared Set of Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach
-
Pesce Spada alla Ghiotto $35.00
Pan Seared Hawaiian Swordfish w/ Cherry Tomato, Olives, Pistacchio, Green Beans, Lettuce and Balsamic
-
Costata di Vitello con Salsa di Porcini $38.00
16 oz Veal Porter House w/ Roasted Herbs Potato, ASauteed Broccoli and Porcini Sauce
-
Brasato di Manzo a Lenta Cottura $36.00
Slowly Braised and Short Ribs ( No Bone) Served w/Roasted Herbs Potato, Sauteed Green Beans and Red Wine Gravy
-
Galetto al Forno alla Romana $30.00
Oven Roasted Cornishen in a Rosemary Garlic W, Wine Sauce, Mashed Potato and Sauteed Broccoli Rabe
-
Ossobuco di Vitello con Risotto alla Milanese $48.00
Slowly Braised Veal Ossobuco w/ Saffron Parmiogiano Risotto Veal Sauce and Topped with Gremolata
-
Galletto Scarpariello con Salsiccia $30.00
Pan Seared Cornishen w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce
-
Brasato di Manzo a Lenta Cottura $36.00
Slowly Braised Beef Short Ribs (No Bone) Served w/Millefeuille Thyme Potato, Sauteed Green Beams and Chianti Gravy
-
Filetto di Manzo con Salsa di Porcini $39.00
Pan Seared Select Black Angus Tenderloin, Sauteed Green Beans , Roasted Herbs Potato and Porcini Sauce
-
Bistecca di Manzo con Cipolla Caramellata $35.00
Pan Seared Sirloin Steak w/Roasted Potato, Sauteed Green Beans and Caramelized Onions Sauce
-
Galletto alla Romana con Cime di Rape $30.00
Pan Seared Pieces of Cornishen on the Bone w/ Sauteed Broccoli Rabe and Garlic Rosemary Sauce
-
Mafalde con Porcini, Pesche, Timo e Parmigiano $28.00
Curly Pappardelle Tossed w/ Porcini, Nectarine, Thyme, Parmigiano and Cheese Olive Oil Sauce
-
Petto di Pollo del Contadino $29.00
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Speck, A.Broccoli a Touch of Cream and Tomato
-
Mezza Estate alla Griglia con Arugula $38.00
Grilled Select Black Angus Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing
-
Costata di Manzo alla Griglia $58.00
28 Oz Grilled Aged Porter House Steak w/Roasted Herbs Potato, Grilled Vegetable and Green Pepper Corn Sauce
-
Cannolo Siciliano $14.00
Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistacchio
-
Crostata di Pesche della Nonna con Gelato $14.00
Warm Grandmother Peach, Blue Berries Crumble w/Artisanal Vanilla Gelato
-
Carciofi al Seghetto, Rucola e Parmigiano $18.00
Thin Sliced Baby Row Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing
-
Merluzzo del Alaska alla Livornese $35.00
Pan Seared Alaska Cod Fish in a Livornese Sauce w/ Vegetable Italian Black Rice and Panko Herbs Crust
-
Torta all`Olio d Oliva con Frutti di Sotto Bosco al Sambuca $14.00
Almond Olive Oil Cake w/Mixed Berries in Sambuca Flambe and Vanilla Gelato
-
Torta di Limone Verde $14.00
Homemade Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest
-
Arista di Maiale con Purea di Patate e Broccoli $30.00
Oven Roasted Pork Loin w/ Garlic Mashed Potato, Sauteed Broccoli and it his own Sauce
-
Prosciutto, Melone e Burrata $24.00
Farmer Grow Cantaloupe Melon/ Sliced Prosciutto and Imported Creamy Burrata
-
Torta all`Olio d Oliva con Kiwi e Gelato alla Vaniglia $14.00
Almond Olive Oil Cake w/Kiwi Salad and Vanilla Gelato
-
Filetto di Manzo alla Rossini $42.00
Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Sauteed Green Beans, Foie Grass, Red Wine Sauce
-
Tocco di Tonno Marinato con Soya e Sesami $36.00
Pan Seared Yellow Fin Tuna Steak, Marinated in a Soya, Sesami Oil w/ a Salad of Lettuce, Green Bean, Potato, Olives, Boiled Egg, Roasted Peppers, Lemon Dressing
-
Fiorentina di Manzo con Vegetali alla Griglia $45.00
Grilled 20 oz Choice Porter House Beef Steak Served w/ Grilled Mixed Vegetable, Roasted Herbs Potato
-
Raviol di Anatra al Burro, Salvia e Pomodoro $28.00
Duck Leg Confit Ravioli Tossed in a Butter, Sage, Tomato Sauce and Sprinkled w/ Parmigiano
-
Tocco di Tonno alla Griglia $35.00
Grilled Yellow Fin Tuna Steak w/Sicilian Capponata (Eggplant, Raisin, Celery, Capers, Red Onions Basil and Sweet Sour) Drizzled w/ Balsamic Glaze
-
Clafatouis di Ciliegie con Gelato Artigianale $13.00
French Soft Cherry Cake with Artisanal Gelato
-
Petto d`Anatra con Salsa al Pepe Verde $35.00
Pan Seared L.I Duck Breast w/Mashed Potato String Beans, Peach, Green Pepper Corn Sauce
-
Paccheri con Porcini, Salsiccia e San Marzano $28.00
Paccheri Tossed w/ Porcini, Sweet Sausage and San Marzano Tomato Sauce and Shaved Dried Ricotta
-
Mango e Frutto della Passion Mousse $13.00
Frozen Mango, Passion Fruit Mousse Dome
-
Tomino Soffice con Speck e Fichi $18.00
Melted Goat Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
-
Ippoglosso Mare Chiara $35.00
Pan Seared Line Caught Halibut Filet in a Mixed Seafood Broth and Sauteed Broccoli
-
Paccheri alla Contadina $28.00
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano
-
Tortino al Cioccolato Fondente con Gelato Artigianale alla Vaniglia $14.00
Warm Lava Chocolate Cake w/White Chocolate Sauce and Artisanal Vanilla Gelato
-
Fiori di Zucchine con Ricotta e Mozzarella $17.00
Breaded and Fried Set of Zucchini Flower Stuffed w/Mozzarella, Ricotta, Basil, on a bed of Tomato Coulis and Basil Coulis
-
Arrosto d`Agnello con Patate e Carciofi $30.00
Roasted Leg of Lamb w/ Herbs Potato, Artichokes and Lamb Gravy
-
Vellutata di Piselli Verdi e Vegetali $13.00
Vegeterian Green Split Peas Purea Soup and Fried Leeks
-
Bonboloni al Cacio e Pepe con Salsa Marinara $16.00
Pecorino and Parmigiano Cheese and Fresh Grinder Black Pepper Fritter Served w/ Marinara Sauce
-
Petto d`Anatra con Salsa di Pesche $36.00
Pan Seared L.I Duck Breast w/Crispy Millefeuille Potato String Beans, Peach, Orange and Duck Sauce
-
Strangola Preti al Grano Arso in Salsa di Anatra $28.00
Burn Wheat Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
-
San Daniele Prosciutto Melone e Burrata $23.50
Imported Creamy Burrata, San Daniele Black Label Prosciutto and Honeydew Melon
-
Cremoso di Limone e Merengue $10.00
Homemade lemon curd pie w/Merengue
-
Brownie con Gelato alla Vaniglia e Pere $14.00
Chocolate Brownie w/Vanilla Gelato, Poached Pears and White Chocolate Sauce
-
Filetto di Dentice Rosso al Cartoccio $32.00
Oven Roasted A.Red Snapper Cartoccio (Wrapped in a Parchment Paper, Clams, Asparagus, Cherry Tomato, Capers Shrimps and White Wine
-
Burrata con Pere allo Sciroppo e Crudo $24.00
Imported Creamy Burrata w/Poached Pear, Black Label Prosciutto, Balsamic Glaze
-
Asparagi Verdi alla Parmigiana $14.00
Oven Baked Green Asparagus Parmigiana, Topped with Parmigiano and Butter Sauce
-
Burrata con Capponata Siciliana $18.00
Imported Creamy Burrata w/Sicilian Eggplant Capponata
-
Insalata di Asparagi con Uovo in Camicia $18.00
Asparagus Tips on a Parmesan Fondue, Baby Greens, Poached Egg and Shaved Winter Black Truffle
-
Linguine con Gamberetti Ndujia e Radicchio $29.00
Linguine Pasta Tossed w/Shrimps N Dujia, Radicchio and a Touch of Tomato
-
Spaghetti con Cozze, Cannellini e Bottarga $27.00
Spaghetti Tossed w/ PEI Mussels, Cannellini Beans, and Shaved Sun Dried Mullet Roe
-
Pesce Spada alla Griglia con Insalata alla Nizzarda $36.00
Grilled Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
-
Filetto di Manzo con Salsa di Porcini e Tartufo $38.00
Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Wilted Baby Spinach, Porcini, Truffle Sauce
-
Guanciale di Vitello Brasato $35.00
Set of Braised Veal Cheeks w/Mashed Potato, Wilted Baby Spinach and its Own Sauce and Gremolata
-
Brownie con Gelato di Fragole $14.00
Chocolate Brownie w/Strawberries Gelato, White Chocolate Sauce and Whipped Cream
-
Pera Ubriaca con Crema di Mascarpone $14.00
Poached Pears in a Light Saffron Pinot Grigio Sauce w/ Mascarpone Cream and Caramel Almonds
-
Crostata di Mele della Nonna con Gelato $14.00
Warm Grandmother Apple, Pie , w/Artisanal Gelato
-
Impepata di Cozze al Vino Bianco, Pepe Nero e Crostone di Pane all`Aglio $16.00
PEI Mussels in a White Wine Broth, Cracker Fresh Black Pepper and Toasted Garlic Bread
-
Vellutata di Asparagi Bianchi Vegetariana $13.00
Vegetarian White Asparagus Purea Soup
-
Asparagi Bianchi Caldi con Speck $21.00
Warm French White Asparagus Salad w/Smoked Prosciutto and Boiled Eggs, Mustard, Mayonnaise Dipping
-
Insalata Tropicale $16.00
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
-
Costoletta di Vitello alla Griglia $50.00
Grilled Veal Chop w/Roasted Herbs Potato, Grilled Vegetable and Porcini Sauce
-
Tortino di Mele Caramellate con Frangipane $10.00
Homemade Caramel Apple Pie w/ Almond Cream w/ Artisanal Wild Cherry Gelato
-
Strangola Preti Trentini di Spinaci $27.00
Spinach Strangled Priest Dumpling in a Butter, Sage, Sauce and Grated Fresh Parmigiano
-
Pesce Spada alle Spezie Piccantine alla Nizzarda $34.00
Pan Seared Cajun Encrusted Pink Swordfish, Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
-
Tortino alla Mousse dei 3 Cioccolati $14.00
Triple Chocolate Mousse Cake
-
Strangolapreti al Ragout d`Anatra $26.00
Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
-
Pane Tostato con Burro e Acciughe Cantabrico $15.00
Toasted Bread w/Unsalted Butter and Spanish Cantabrico Anchovies
-
Tortino di Calamari e Carciofi $18.00
Pan Fried Crispy Artichokes, Calamari Galette Served on a Bed of Chopped Radicchio Salad
-
Linguine con Cozze e Sugo allo Zafferano $28.00
Linguine Tossed in a Saffron Sauce, Fresh PEI Mussels and Sprinkled w/Toasted Bread Crumbs
-
Burrata con Black Label Prosciutto e Fichi al Porto $22.00
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Caramelized Porto Figs
-
Tortino di Granseola $15.00
Pan Fried Crabmeat Cake and Cocktail Sauce
-
Strudel di Mele con Salsa alla Vaniglia $12.00
Warm Homemade Apple Strudel w/ Vanilla Sauce
-
Filetto di Manzo con Fegato Grasso e Salsa di Porcini $45.00
Pan Seared Black Angus Tenderloin, Foie Grass, Mashed Potato, Wilted Baby Spinach and Porcini Sauce
-
Ravioli di Pesce e Astice $30.00
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas
-
Vellutata di Porri Broccoli e Patate $9.00
Vegetarian Potato, Leeks, Broccoli Purea Soup
-
mafalde all`Uovo con Tartufo Nero $30.00
Homemade Eggs curly pappardelle Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano
-
Gnocchi di Zucca al Burro e Salvia e Tartufo Nero $30.00
Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle
-
Paccheri con Porcini, Salsiccia e San Marzano $28.75
Paccheri Tossed w/ Porcini, Sweet Sausage, San Marzano Tomato Sauce and Shaved Dried Ricotta
-
Vellutata di Asparagi Verdi $13.00
Vegetarian Green Asparagus Purea Soup
-
Gnocchi di Zucca in Salsa di Taleggio $27.00
Butternut Squash Gnocchi Tossed in a Light Creamy Taleggio Sauce and Topped w/ Crispy Pancetta
-
Capesante Dorate con Funghi Porcini Freschi $22.00
Set of Pan Seared Sea Scallops w/Sauteed Fresh Porcini Mushrooms, and Drops of Balsamic Reduction
-
Mafalde con Porcini Freschi, Timo e Parmigiano $28.00
Homemade Curly Pappardelle Tossed with Fresch Porcini, Thyme and Parmigiano Cheese
-
Pappardelle con Porcini e Pesche $28.00
Homemade Pappardelle Tossed with Fresch Porcini, Peach and Parmigiano
-
Crostata di Fichi con Crema Pasticcera e Gelato $14.00
Warm, Figs and Pastry Cream Tart w/Artisanal Vanilla Gelato
-
Fichi con Gorgonzola Dolce e Prosciutto $22.00
Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto
-
Gnocchi di Zucca al Parmigiano e Gorgonzola $26.00
Pumpkin Gnocchi Tossed in a Light Creamy Mild Gorgonzola, Parmigino Sauce and Topped
-
Stinco d`Agnello a Lenta Cottura $38.00
Slowly Braised Front Lamb Shank Served w/Roasted Garlic Mashed Potatoes, Sauteed Green Beans and Lamb Gravy
-
Tomino Soffice Avvolto nello Speck $18.00
Melted Cow Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
-
Casoncelli Bergamaschi al Burro Nocciola $27.00
Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter
-
Carpaccio di Manzo con Rucola e Parmigiano $18.00
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
-
Brownie con Gelato alla Vaniglia e Mousse al Caffe $14.00
Chocolate Brownie w/Vanilla Gelato, White Chocolate Sauce and Coffee Mousse
-
Pere Ubriache con Ricotta di Buffala Dolce $14.00
Red Wine Poached Pears, on a Bed of Sweet Buffalo Ricotta Wine Syrup and Toasted Almonds
-
Torta di Mele Calda con Gelato alla Vaniglia $14.00
Warm Chef Apple Cake w/ Artisanal vanilla Gelato
-
Crostata di Frangipane e Mirtili Rossi $14.00
-
Torta di Mele con Gelato alla Vaniglia $14.00
Traditonal Apple Pie w/ Vanilla Gelato
-
Tortino di Frangipane e Pere $14.00
Pear Almond Cream Tart w/Warm Chocolate Sauce and Vanilla Gelato
-
Povlova con Salsa di Limone e Frutti di Sotto Bosco $14.00
Povlova w/ Lemon Curd, Raspberries Sauce and Mixed Berries
-
Torta di Ricotta con Amarene e Mandorle $14.00
Soft Ricotta, Corn Flour Cake w/ Wild Cherries, Almonds and Artisanal Gelato
-
Bigne con Crema di Vaniglia e Galassa di Cioccolato $14.00
Homemade Profiteroles w/ Vanilla Pastry Cream and Glazed w/Chocolate
-
-
Insalate DeliveryALL SALAD COME WITH DRESSING ON THE SIDE
-
INSALATA CESARE $15.00
Hearts of Romanie, anchovies, parmigiano, croutons, boiled egg, homemade ceaser dressing
-
ARANCIA, RUCOLA, FINOCCHIO $16.00
Orange, Grapefruit Salad, Arugula, Fennel, Sliced Grana Cheese and Lemon Dressing
-
INSALATA BIANCA VERDE $16.00
Arugula, endive, radicchio, pear caramelized walnuts, cacio cavallo, balsamic dressing
-
MISTA CAMPO $15.00
Mixed green lettuce, shaved parmigiano, cherry tomatoes house dressing
-
INSALATA GRECA $16.00
Cucumber, Tomato, Red Onions, Oregano, Olives, and Feta Cheese Salad Tossed w/ Aged Red Wine Vinegar
-
-
Antipasti Delivery
-
CARCIOFI GIUDEA $18.00
Pan fried artichokes, garlic, mint, evoo
-
MOZZARELLA DI BUFALA CAPRESE $19.00
Imported bufala mozzarella, heirloom old Tomato. Roasted Peppers, Basil and Evo
-
POLPO ALLA GRIGLIA $26.00
Grilled crispy tender spanish octopus, fingerling potato, green beans, roasted cherry tomato, capers, olives lemon dressing
-
POLPETTE DI MANZO CON POMAROLA $17.00
100% beef meatball, san marzano tomato, basil, buffalo ricotta
-
CARPACCIO DI TONNO ALLE ERBE $21.00
Thin sliced Herbs crust tuna carpaccio, black olive tapenade, cannellini beans, red sorel
-
BRODETTO PICCANTINO DI COZZE E VONGOLE $17.00
P.EI Mussels and Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread
-
CALAMARI AL FORNO PURGATORIO $18.00
Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread
-
PROSCIUTTO E BURRATA $23.00
Sliced San Daniele Prosciutto w/ Imported creamy apulia burrata
-
BRUSCHETTA DI POMODORI $15.00
Toasted garlic bread, diced tomato on the vine basil, sea salt, and sicilian olive oil "Amabile"
-
Mozzarella Fritta con Salsa alla Marinara $15.00
5 Pieces of Fried Mozzarella Stick Served w/ Marinara Sauce
-
CARPACCIO DI MANZO $20.00
Thin Sliced Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oli
-
FRIARELLI SALTATI CON SALSICCIA DOLCE. $18.00
Sauteed broccoli rabe, evo, roasted garlic, chili and grilled sweet sausage
-
-
Paste DeliveryALL PASTA ARE HOMEMADE W/* IS BRONZE DIE (Flour and Water) HOMEMADE PASTA W/ ** IS (EGG FLOUR )
-
* SPAGHETTONI CHITARRA $28.00
Bronze Extruder Square Spaghetti, san marzano tomato, basil, evo
-
* SPAGHETTI CON `NDUJA E GAMBERI $29.00
Spaghetti radicchio, shrimps, green onions, radicchio, `nduja, tomato sauce
-
* SPAGHETTI ALLA CARBONARA $27.50
Spaghetti Carbonara Tossed w/(Egg Yolk Crispy Pancetta, Pecorino Cheese)
-
* LINGUINE ALLE VONGOLE $29.00
Linguine fresh clams, garlic, parsley, cherry tomato, evo
-
* PENNE ALLA VODKA E STRACIATELLA $28.00
Penne tossed in a homemade vodka sauce and topped with creamy stracciatella
-
* PENNE ALLA PUTTANESCA $26.00
Penne, capers, olives, anchovies, light spicy san Marzano tomato sauce
-
* RIGATONI NORMA CON RICOTTA SALATA $27.00
Rigatoni tossed eggplant, basil, fresh tomato sauce, shaved dried ricotta
-
* PENNE ALL `ARRABIATA $26.00
Penne tossed with Roasted Garlic, Peperoncino, Parsely and San Marzano Tomato Sauce
-
* RIGATONI ALLA GRICIA $27.00
Rigatoni Tossed with Caramelized onions, italian cured pork cheeks (Guanciale) and Pecorino Romano and evo sauce
-
* TROFIE AL PESTO GENOVESE $25.00
Bronzie di trofie tossed in a basil pesto sauce, Green Beans (NO NUTS )
-
** TAGLIOLINI CON GRANSEOLA $30.00
Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula
-
** FETTUCCINE BOLOGNESE $27.00
Fettuccine, tossed veal, beef ragout
-
** MEZZALUNA AL TARTUFO $28.00
Halfmoon shape ravioli, ricotta, spinach light creamy black truffle sauce
-
** CAVATELLI ALLA PUGLIESE $27.00
Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo
-
GNOCCHI DI FICHI $27.00
Figs gnocchi, light butter sage sauce, truffle cheese, balsamic glaze
-
GNOCCHI DI PATATE ALLA SORRETINA $27.00
Yukon gold potato gnocchi tossed, San Marzano tomato sauce, melted mozzarella and parmigiano
-
-
Piatti Forti Delivery
-
SALMONE ALLA GRGILIA $38.00
Grilled Hidden fjords salmon filet, wilted Baby spinach, mashed potato, mustrad, honey sauce
-
SCALLOPINE DI VITELLO ALLA PARMIGIANA $36.00
Pounded and Bread Veal Tenderloin Scallopini Parmigiana (Tomato and Melted Mozzarella, Parmigiano) Roasted Herbs Potato
-
SCALLOPINE DI VITELLO ALLA MILANESE $36.00
Pounded and bread Veal tenderloin, salad of arugula, cherry tomato lemon dressing
-
SCALLOPINE DI VITELLO AL LIMONE E CAPPERI $36.00
Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans
-
SCALLOPPINE DI VITELLO MARSALA $36.00
Pan Seared Veal Tenderloin Scalloppine Mixed murshooms, marsala sauce. Mashed Potato and Vegetable
-
PETTO DI POLLO MILANESE $30.00
Pounded and breaded chicken breast milanese, arugula, cheery tomato lemon dressing
-
PETTO DI POLLO MARSALA $30.00
Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable
-
PETTO DI POLLO MARTINI $30.00
GMO Free Chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce
-
PETTO DI POLLO AL LIMONE $30.00
Pan Seared of Chicken Breast GMO Free with Mashed Potato, Vegetable and Lemon Capers Sauce
-
PETTO DI POLLO ALLA PARMIGIANA $30.00
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
-
DOPPIA BRACIOLA DI MAIALE $36.00
Oven roasted double cut Heritage pork chop, roasted herb potato, banana peppers
-
BRACIOLA DI MAIALE ALLA MILANESE $30.00
Pounded and Breaded Heritage Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing
-
BRACIOLA DI MAIALE ALLA PARMIGIANA $34.00
Pounded and Breaded Heritage Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.
-
-
Contorni Delivery
-
FRIARELLI AGLIO, EVO $12.00
Sautéed broccoli rabe roasted garlic, chili pepper olive oil
-
BROCCOLI SALTATI EVO, AGLIO $10.00
Sauteed american broccoli
-
PATATE ARROSTITE ALLE ERBE $9.00
Oven roasted herbs potato
-
PATATINE FRITTE CROCCANTI $9.00
Crispy and coated french fries
-
PUREA DI PATATE $9.00
Mashed potato
-
ROASTED POTATOES $9.00
-
GREEN BEANS $9.00
-
-
Dolci DeliveryDolci Delivery
-
TIRAMISU CLASSICO $14.00
Savoiardi cookies dipped in espresso, creamy mascarpone and bitter chocolate powder
-
TORTA ALLA RICOTTA DI BUFALA $14.00
Caramelized buffalo ricotta cheese cake, sweet amarene cherries
-
NAPOLEONE CON FRAGOLE $14.00
Crispy puff pastry napoleon, white chocolate Mousse and fresh strawberries
-
TORTA AL CIOCCOLATO $14.00
Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato
-
TARTUFO DI FRAGOLE $14.00
Tartufo strawberries, wrapped in chocolate gelato, mixed berries coulis
-
GELATO ARTIGIANALE $14.00
Artisanal gelato
-
-
SODA - WATER AND BEER
-
HOMEMADE SWEET ICE TEA $4.50
-
TEA FREDDO DELLA CASA DOLCE $4.50
Sweet ice tea
-
1 L PANNA WATER $8.00
-
1 L PELLEGRINO WATER $8.00
-
ARANCIATA PELLEGRINO $4.00
-
COCA COLA $4.00
-
DIET COKE $4.00
-
SPRITE $4.00
-
GINGER ALE $4.00
-
MENABREA BIONDA $8.00
-
PERONI BIONDA $8.00
-
STELLA ARTOIS $8.00
-
AMSTEL LIGHT $8.00
-
Menu for Luna Rossa provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.