Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano
Ravioli Stuffed w/ Ricotta, Potato, Leeks Tossed in a Light Creamy Pesto Sauce and Parmigiano
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
Vegetarian Green Asparagus Purea Soup
Grilled Nectarine Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese
Purea of Beans, Vegetable Soup w/Parmigiano and EVO
Italian Fall Vegetable Minestrone Soup
Yukon Gold Potato, Leeks, Ginger Purea Soup w/ Toasted Bread Croutones
Black Mission Figs w/ Melted Mild Gorgonzola,Sliced Speck (Smoked Prosciutto)
Vegetarian Italian Lentils Soup w/ Vegetable and Evo
Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
Oven Baked Green Asparagus Parmigiana, Topped with Parmigiano and Butter Sauce
Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing
Imported Apulia Creamy Burrata w/Thin Sliced Smoked Prosciutto (Speck) and Marinated Mixed Wild Mushrooms and Truffle Balsamic Glaze
Pan Seared Shrimps in a Rosemary Infusion Cannellini Beans Broth and Olive Oil
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
Vegeterian Pearl Barley and Vegetable Soup
Pecorino and Parmigiano Cheese and Fresh Grinder Black Pepper Fritter Served w/ Marinara Sauce
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan
Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Black Mission Figs Carpaccio
Italian Deep-Fried Calamari, Shrimps, Zucchini w/Light Spicy Marinara Sauce
Vegetarian Carrots, Ginger Purea Soup w/ Croutones
Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries
Nicosia Salad (Potato, Tomato, Green Beans, Cucumber, Capers, Olives, Boiled Egg, and Sliced Sesami Seed Crust
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmigiano
Penne Tossed w/ Chunks of Fresh Chunks of Tuna , Mint, Eggplant, San Marzano Tomato, Capers, Olives and Evo
Vegetarian Leeks, Potatoes Purea Soup w/Black Truffle
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
Vegetarian Chick Peas Soup w/ Vegetable, Pasta and Evo
Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Creamy Burrata
Yukon Gold Potato Gnocchi Tossed in a San Marzano Tomato Sauce Mozzarella and Parmigiano Cheese
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas
Homemade Pappardelle Tossed with Fresch Porcini, Peach and Parmigiano
Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Red Sorel Salad and Shaved Parmesan Cheese
Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce
Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Cherry Tomato, W .W Sauce
Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce
Spinach Potato Gnocchi on a Mirror of Marinara Sauce and Mild Light Creamy Fontina Sauce
Vegetable Organic Pearl Barley Soup
(V) Organic Pumpkin Purea Soup w/ Cinnamon Croutons
Sushi Grade Tuna Tartar with Orange Zestr, Avocado, Ginger, Lemon and Red Sorel
16 different Mixed Farm Beans Soup
Maine Lobster Bisque w/ Shaved Black Truffle
Pan Fried Crispy Artichokes, Calamari Galette Served on a Bed of Chopped Radicchio Salad
Linguine Tossed w/ Arugula Almond Pesto, Shrimps on a Bed of Thin Sliced Heirloom Tomato
Spaghetti Tossed w/ Mixed Seafood, (Clams, Shrimps, Calamari, Mussels, Chunks of Lobster) Light Spicy Cherry Tomato
Ravioli Stuffed w/ Artichokes and Burrata Tossed in a Butter, Sage and Parmigiano SAauce
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
Fried Brussels Sprouts Salad w/Crispy Bacon on a Bed of Red Sorel, Pumpkin Cream and Yoghurt Dressing
Pasta and Italian Borlotti Beans Soup, Vegetable w/EVO
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
Marinated Salmon Tartar w. Dill Avocado, Cucumber and Toasted Tortilla
Cavatelli Pasta Tossed w/Chunks of Lobster, Porcini, Cherry Tomato Lobster Sauce Topped Baby Arugula
Curly Pappardelle Tossed w/ Porcini Mushrooms, Sea Scallops, Roasted Cherry Tomato and Evo
Oven Baked Manicotti Pasta Filled w/ Veal, Vegetable w/ Bechamel and a Hint of Tomato Sauce
Homemade Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
Homemade Ravioli Stuffed w/ Veal, Amaretto, Raisin, Pinenut, Topped, Crispy Pancetta, Sage and Brown Butter
Pan Seared Fresh Alaska Cod Fish in a Sauteed Mixed Seafood Broth w/ Sauteed Broccoli and Garlic Bread Crust
Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing
Warm Mixed Seafood Salad (Calamari, Shrimps, Octopus, Clams, Mussels) Tossed w/ Lemon Dressing
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
Mixed Fall Vegetable Puree Soup w/ Garlic Croutons
Calamarata w/ Fresh Chunks of Swordfish, Capers, Olives, Eggplant, Sicilian Oregano and Light Spicy Tomato Sauce
Pumpkin Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/Amaretto Cookies
Thin Sliced San Daniele Black Label Prosciutto Imported Burrata and Honeydew Melon
Calamarata Pasta Tossed w/ Arugula Almond Pesto, Sauteed Shrimps on a Bed of Thin Sliced Heirloom Tomato
Homemade Eggs Tagliolini Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano
Oven Roasted Filet of Chilean Seabass w/ Wilted Baby Spinach, Mash Potatoes and Orange Butter Sauce
Homemade Pappardelle Tossed in a Oxtail Ragout Topped w/Pecorino Romano
Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle
Pan Seared Line Caught Halibut Filet in a Lobster Bisque, Jumbo Crabmeat and Italian Vegetable Black Rice Salad
Fontina. Robiola Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano
Pan Seared Line Caught Halibut Filet on a Sweet Corn Zabaglione and Sauteed Corn and Butter Green Beans
Green Split Peas Purea Soup, Vegetables and Croutons
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
Homemade Fried Pizza Margherita
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
Pumpkin Gnocchi Tossed in a Light Pink Brandy Sauce w/Porcini and Chunks of Lobster
Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Red Sorel Salad
Penne w/Chunks of Fresh Tuna, Capers, Olives, Sicilian Oregano and Light Spicy Tomato Sauce
Jumbo Crabmeat Salad w/ Mango, Finely Cut Lettuce, Arugula, Cherry Tomato and Lemon Dressing
Spinach Potato Gnocchi on a Mirror of Marinara and Mild Light Creamy Gorgonzola Sauce
Pan Seared Fresh Line Caught Halibut Filet in a Livornese Sauce w/ Wilted Baby Spinach and Garlic Bread Crust
Linguine Tossed with Shrimp. Canellini Beans, Shaved Sardinian Sundried Mullet Roe and Orange Zest
Pan Seared Yellow Fin Tuna Steak, Marinated in a Soya, Sesami Oil w/ a Salad of Lettuce, Green Bean, Potato, Olives, Boiled Egg, Roasted Peppers, Lemon Dressing
Oven Roasted Chilean Bass Filet Served on a Mixed Seafood Ragout and Roasted Fregola
Pumpkin, Arborio Risotto and Parmigiano Cheese
Black Ink Tagliolini Tossed w/ Light Spicy Tomato Sauce Jumbo Crabmeat and Topped w/ Arugula
Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/ Wilted Baby Spinach and Garlic Bread Crust
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
Pumpkin Gnocchi Tossed in a Butter, Pears Sauce and Drizzled w/ Creamy Mild Gorgonzola
Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter
Pan Fried French Style (Eggs, Flour) Filet of Sole in a Lemon Caper Sauce and Wilted Baby Spinach
Pan Seared Dover Sole w/Roasted Asparagus, Olives , Cherry Tomato and White Wine Sauce
Ginger Soya Sauce Marinated Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Salmoriglio
Oven Roasted Whole Mediterranean Dorada Served w/Artichokes, Cherry Tomato, W .W Sauce
Bronze die tonarelli pasta tossed pecorino romano, parmigiano and fresh grinder black pepper corn
Pan Seared Pink Sword Fish Steak in a Mixed Seafood Broth and Italian Black Rice with Vegetable Salad
Grilled Whole Mediterranean Branzino Served w/Sauteed American Broccoli and Herbs Lemon Salmoriglio
Set of Braised Veal Cheeks w/Saffron, Potato Croquettes, Sauteed Broccoli its Own Sauce and Gremolata
Pan Fried Veal Chop, pounded and breaded served with arugula salad red onion and cherry tomato
Slowly Braised Front Lamb Shank Served w/Roasted Herbs Potato, Sauteed Green Beans and Lamb Gravy
28 oz Grilled Aged Select Sirloin Steak in the Bone w/ Grilled Vegetable, French Fries and Herbs Butter
Oven Baked American Striped Bass Filet in a ,are Chiara Sauce (Clams, Mussels, Cherry Tomato and White Wine Sauce )Served w/ Broccoli
Select Black Angus Tenderloin w/Potato Croquettes Sauteed Broccoli and Green Pepper Corn Sauce
Pan Seared Line Caught Halibut Filet Served on Bed of Mixed Mushrooms Ragout and Garlic Toasted Bread Crust
American Wagu Beef Tenderloin w/Mashed Potato, Maple Syrup Caramelized Baby Carrots and Shaved Black Truffle Sauce
Sweet Figs Carpaccio, Chunks of Creamy Burrata, Sprinkled w/ Granuled Pistacchio, Mint and Evo
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
Pan Seared Hawaiian Pink Sword Fish, w/ Sauteed Green Beans Mashed Potato and Livornese
Fontina, Robiola Cheeses and Pears Ravioli on a Butter Sage Sauce, Caramelized Walnut and Parmigiano
Butter Herbs Thanksgiving Turkey w/ Sausage Stuffing, Maple Glaze Baby Carrots, Mashed Potato, Cranberry Sauce and Apple Cider Gravy
Braised Beef Oxtail Roman Style (No Knife) w/ Fried Polenta and her Own Sauce
Homemade Eggs Tagliatelle Tossed w/ Fresh Shaved Winter Black Truffle and Parmigiano
Roasted Leg of Lamb w/ Mashed Potato, Crispy Sauteed Brussels Sprouts and Lamb Gravy
Pan Seared Semi boneless Cornish Hen w/ Herbs Roasted Poatato, Cacciatora Sauce (Mushroom, R.Peppers, Touch of Tomato Sauce )
Braised Berkshire Pork Ossobuco w/ French Fries, Sauteed Broccoli and a Beer Gravy
16 oz Grilled Select Angus Beef Rib Eye W/ Grilled Mixed Vegetable and Crispy French Fries
Sliced Slowly Braised Flat Iron Beef Served w/Mashed Potato, Sauteed Green Beans and Chianti Gravy
Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta
Slowly Braised Veal Ossobuco w/Mashed Potato and Sauteed Green Beans and Gremolata
Braised Front Lamb Shank w/Parmigiano Risotto and His Own Gravy
Twins Shape Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
Pan Seared Monk Fish Medallions Served w/ Sauteed A.Broccoli, Mashed Potato and Lemon Butter Sauce
Pan Seared Balsamic Marinated Blue Fin Tuna Steak w/ Lettuce, Green Bean, Potato, Artichokes, Boiled Eggs Salad
Short Rib Stuffed Piedmont Style Ravioli Tossed in a Light Creamy Black Truffle Sauce
Angel Hair Tossed w/ Soft Shell Crab, Crabmeat in a Fra Diavola Sauce
Pan Seared Pices of Chicken w/ Sausage, Roasted Potato, Sauteed Broccoli Rabe and Lemon, Capers , Garlic Rosemary Sauce
Oven Baked Turbot Filet on a Bed of Wilted Baby Spinach and Cherry Tomato, Gaeta Olive W.W. Sauce
Duck Leg Confit Ravioli Tossed in a Butter, Sage, Tomato Sauce and Sprinkled w/ Parmigiano
Pan Seared Set of Jumbo Soft Shell Crab in a Lemon Caper Sauce and Wilted Baby Spinach
Pan Seared Hawaiian Swordfish w/ Cherry Tomato, Olives, Pistacchio, Green Beans, Lettuce and Balsamic
16 oz Veal Porter House w/ Roasted Herbs Potato, ASauteed Broccoli and Porcini Sauce
Slowly Braised and Short Ribs ( No Bone) Served w/Roasted Herbs Potato, Sauteed Green Beans and Red Wine Gravy
Oven Roasted Cornishen in a Rosemary Garlic W, Wine Sauce, Mashed Potato and Sauteed Broccoli Rabe
Slowly Braised Veal Ossobuco w/ Saffron Parmiogiano Risotto Veal Sauce and Topped with Gremolata
Pan Seared Cornishen w/ Sausage, Roasted Potato Sauteed Broccoli Rabe and Lemon Garlic Rosemary Sauce
Slowly Braised Beef Short Ribs (No Bone) Served w/Millefeuille Thyme Potato, Sauteed Green Beams and Chianti Gravy
Pan Seared Select Black Angus Tenderloin, Sauteed Green Beans , Mashed Potato and Green Pepper Corn Sauce
Pan Seared Sirloin Steak w/Roasted Potato, Sauteed Green Beans and Caramelized Onions Sauce
Pan Seared Pieces of Cornishen on the Bone w/ Sauteed Broccoli Rabe and Garlic Rosemary Sauce
Curly Pappardelle Tossed w/ Porcini, Nectarine, Thyme, Parmigiano and Cheese Olive Oil Sauce
Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Mushrooms, Speck, A.Broccoli a Touch of Cream and Tomato
Grilled Select Black Angus Rib Eye with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing
28 Oz Grilled Aged Porter House Steak w/Roasted Herbs Potato, Grilled Vegetable and Green Pepper Corn Sauce
Cannoli Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistacchio
Warm Grandmother Peach, Blue Berries Crumble w/Artisanal Vanilla Gelato
Thin Sliced Baby Row Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing
Pan Seared Alaska Cod Fish in a Livornese Sauce w/ Vegetable Italian Black Rice and Panko Herbs Crust
Almond Olive Oil Cake w/Mixed Berries in Sambuca Flambe and Vanilla Gelato
Homemade Chef Style Key Lime Pie w/ Whipped Cream and Lime Zest
Oven Roasted Pork Loin w/ Garlic Mashed Potato, Sauteed Broccoli and it his own Sauce
Farmer Grow Cantaloupe Melon/ Sliced Prosciutto and Imported Creamy Burrata
Almond Olive Oil Cake w/Kiwi Salad and Vanilla Gelato
Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Sauteed Green Beans, Foie Grass, Red Wine Sauce
Grilled 20 oz Choice Porter House Beef Steak Served w/ Grilled Mixed Vegetable, Roasted Herbs Potato
Duck Leg Confit Ravioli Tossed in a Butter, Sage, Tomato Sauce and Sprinkled w/ Parmigiano
Grilled Yellow Fin Tuna Steak w/Sicilian Capponata (Eggplant, Raisin, Celery, Capers, Red Onions Basil and Sweet Sour) Drizzled w/ Balsamic Glaze
French Soft Cherry Cake with Artisanal Gelato
Pan Seared L.I Duck Breast w/Mashed Potato String Beans, Peach, Green Pepper Corn Sauce
Paccheri Tossed w/ Porcini, Sweet Sausage and San Marzano Tomato Sauce and Shaved Dried Ricotta
Frozen Mango, Passion Fruit Mousse Dome
Melted Goat Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
Pan Seared Line Caught Halibut Filet in a Mixed Seafood Broth and Sauteed Broccoli
Neapolitan Paccheri Tossed w/ Porcini Mushroom, Sausage, Tomato Sauce and Shaved Parmigiano
Warm Lava Chocolate Cake w/White Chocolate Sauce and Artisanal Vanilla Gelato
Breaded and Fried Set of Zucchini Flower Stuffed w/Mozzarella, Ricotta, Basil, on a bed of Tomato Coulis and Basil Coulis
Roasted Leg of Lamb w/ Herbs Potato, Artichokes and Lamb Gravy
Vegeterian Green Split Peas Purea Soup and Fried Leeks
Pan Seared L.I Duck Breast w/Crispy Millefeuille Potato String Beans, Peach, Orange and Duck Sauce
Burn Wheat Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
Imported Creamy Burrata, San Daniele Black Label Prosciutto and Honeydew Melon
Homemade lemon curd pie w/Merengue
Chocolate Brownie w/Vanilla Gelato, Poached Pears and White Chocolate Sauce
Oven Roasted A.Red Snapper Cartoccio (Wrapped in a Parchment Paper, Clams, Asparagus, Cherry Tomato, Capers Shrimps and White Wine
Imported Creamy Burrata w/Poached Pear, Black Label Prosciutto, Balsamic Glaze
Imported Creamy Burrata w/Sicilian Eggplant Capponata
Asparagus Tips on a Parmesan Fondue, Baby Greens, Poached Egg and Shaved Winter Black Truffle
Linguine Pasta Tossed w/Shrimps N Dujia, Radicchio and a Touch of Tomato
Spaghetti Tossed w/ PEI Mussels, Cannellini Beans, and Shaved Sun Dried Mullet Roe
Grilled Pink Hawaiian Swordfish Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Wilted Baby Spinach, Porcini, Truffle Sauce
Chocolate Brownie w/Strawberries Gelato, White Chocolate Sauce and Whipped Cream
Poached Pears in a Light Saffron Pinot Grigio Sauce w/ Mascarpone Cream and Caramel Almonds
Warm Grandmother Apple, Pie , w/Artisanal Gelato
PEI Mussels in a White Wine Broth, Cracker Fresh Black Pepper and Toasted Garlic Bread
Vegetarian White Asparagus Purea Soup
Warm French White Asparagus Salad w/Smoked Prosciutto and Boiled Eggs, Mustard, Mayonnaise Dipping
Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing
Grilled Veal Chop w/Roasted Herbs Potato, Grilled Vegetable and Porcini Sauce
Homemade Apple Pie Crumble w/ Artisanal Salt Caramel Gelato
Spinach Strangled Priest Dumpling in a Butter, Sage, Sauce and Grated Fresh Parmigiano
Pan Seared Cajun Encrusted Pink Swordfish, Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing
Triple Chocolate Mousse Cake
Strangled Priest Pasta Tossed w/ Duck Ragout, Gaeta Olives and Shaved Parmigiano
Toasted Bread w/Unsalted Butter and Spanish Cantabrico Anchovies
Pan Fried Crispy Artichokes, Calamari Galette Served on a Bed of Chopped Radicchio Salad
Linguine Tossed in a Saffron Sauce, Fresh PEI Mussels and Sprinkled w/Toasted Bread Crumbs
Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto and Caramelized Porto Figs
Pan Fried Crabmeat Cake and Cocktail Sauce
Warm Homemade Apple Strudel w/ Artisanal Vanilla Gelato
Pan Seared Black Angus Tenderloin, Foie Grass, Mashed Potato, Wilted Baby Spinach and Porcini Sauce
Ravioli Stuffed w/ Lobster, Tuna, Shrimps in a Light Lobster Bisque, Fresh Tomato, Shrimps and Green Peas
Vegetarian Potato, Leeks, Broccoli Purea Soup
Homemade Eggs curly pappardelle Tossed w/ Fresh Shaved Burgundy Black Truffle and Parmigiano
Pumpkin Gnocchi Tossed in a Butter Sage Sauce, Parmigiano Cheese and Grated Black Truffle
Paccheri Tossed w/ Porcini, Sweet Sausage, San Marzano Tomato Sauce and Shaved Dried Ricotta
Butternut Squash Gnocchi Tossed in a Light Creamy Taleggio Sauce and Topped w/ Crispy Pancetta
Set of Pan Seared Sea Scallops w/Sauteed Fresh Porcini Mushrooms, and Drops of Balsamic Reduction
Homemade Curly Pappardelle Tossed with Fresch Porcini, Thyme and Parmigiano Cheese
Warm, Figs and Pastry Cream Tart w/Artisanal Vanilla Gelato
Black Mission Figs w/ Melted Mild Gorgonzola, Sliced Black Label Parma Prosciutto
Pumpkin Gnocchi Tossed in a Light Creamy Mild Gorgonzola, Parmigino Sauce and Topped
Melted Cow Milk Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze
Homemade Ravioli Stuffed w/ Veal Amaretto, Raisin, Topped, Crispy Pancetta, Sage and Brown Butter
Thin Sliced Pepper Crust Beef Tenderloin Carpaccio, Arugula, Shaved Parmigiano and Truffle Oil
Chocolate Brownie w/Vanilla Gelato, White Chocolate Sauce and Coffee Mousse
Red Wine Poached Pears, on a Bed of Sweet Buffalo Ricotta Wine Syrup and Toasted Almonds
Warm Chef Apple Cake w/ Artisanal Cinnamon Gelato and Vanilla Sauce
Traditonal Apple Pie w/ Vanilla Gelato
Pear Almond Cream Tart w/Warm Chocolate Sauce and Vanilla Gelato
Povlova w/ Lemon Curd, Raspberries Sauce and Mixed Berries
Soft Ricotta, Corn Flour Cake w/ Wild Cherries, Almonds and Artisanal Gelato
Homemade Profiteroles w/ Vanilla Pastry Cream and Glazed w/Chocolate
Vanilla, Cream Brulee w/ Mixed Berries
Warm Mixed Berries Tossed w/ Honey and Served w/ Madagascar Vanilla Gelato
Vanilla Panna Cotta w/Mixed Berries Sauce
Ricotta and Artichokes Ravioli Tossed in a Butter Sage Parmigiano Sauce
Hearts of Romanie, anchovies, parmigiano, croutons, boiled egg, homemade ceaser dressing
Orange, Grapefruit Salad, Arugula, Fennel, Sliced Grana Cheese and Lemon Dressing
Arugula, endive, radicchio, pear caramelized walnuts, cacio cavallo, balsamic dressing
Mixed green lettuce, shaved parmigiano, cherry tomatoes house dressing
Cucumber, Tomato, Red Onions, Oregano, Olives, and Feta Cheese Salad Tossed w/ Aged Red Wine Vinegar
Organic red beet salad marinated in lemon, EVO, shallots, crumble feta cheese
Pan fried artichokes, garlic, mint, evoo
Imported bufala mozzarella, heirloom old Tomato. Roasted Peppers, Basil and Evo
Grilled crispy tender spanish octopus, fingerling potato, green beans, roasted cherry tomato, capers, olives lemon dressing
100% beef meatball, san marzano tomato, basil, buffalo ricotta
Thin sliced Herbs crust tuna carpaccio, black olive tapenade, cannellini beans, red sorel
P.EI Mussels and Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread
Sauteed fresh calamari in a light spicy san marzano sauce, peas and garlic bread
Sliced San Daniele Prosciutto w/ Imported creamy apulia burrata
Toasted garlic bread, diced tomato on the vine basil, sea salt, and sicilian olive oil "Amabile"
5 Pieces of Fried Mozzarella Stick Served w/ Marinara Sauce
Thin Sliced Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oli
Sauteed broccoli rabe, evo, roasted garlic, chili and grilled sweet sausage
Bronze Extruder Square Spaghetti, san marzano tomato, basil, evo
Spaghetti radicchio, shrimps, green onions, radicchio, `nduja, tomato sauce
Spaghetti Carbonara Tossed w/(Egg Yolk Crispy Pancetta, Pecorino Cheese)
Linguine fresh clams, garlic, parsley, cherry tomato, evo
Penne tossed in a homemade vodka sauce and topped with creamy stracciatella
Penne, capers, olives, anchovies, light spicy san Marzano tomato sauce
Rigatoni tossed eggplant, basil, fresh tomato sauce, shaved dried ricotta
Penne tossed with Roasted Garlic, Peperoncino, Parsely and San Marzano Tomato Sauce
Rigatoni Tossed with Caramelized onions, italian cured pork cheeks (Guanciale) and Pecorino Romano and evo sauce
Bronzie di trofie tossed in a basil pesto sauce, Green Beans (NO NUTS )
Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula
Fettuccine, tossed veal, beef ragout
Halfmoon shape ravioli, ricotta, spinach light creamy black truffle sauce
Ricotta cavatelli, broccoli rabe, sweet sausage, garlic, evo
Figs gnocchi, light butter sage sauce, truffle cheese, balsamic glaze
Yukon gold potato gnocchi tossed, San Marzano tomato sauce, melted mozzarella and parmigiano
Grilled Hidden fjords salmon filet, wilted Baby spinach, mashed potato, mustrad, honey sauce
Pounded and Bread Veal Tenderloin Scallopini Parmigiana (Tomato and Melted Mozzarella, Parmigiano) Roasted Herbs Potato
Pounded and bread Veal tenderloin, salad of arugula, cherry tomato lemon dressing
Pounded Veal Tenderloin Scaloppini Piccata with Lemon, Capers Sauce Served with Mashed Potato and Green Beans
Pan Seared Veal Tenderloin Scalloppine Mixed murshooms, marsala sauce. Mashed Potato and Vegetable
Pounded and breaded chicken breast milanese, arugula, cheery tomato lemon dressing
Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable
GMO Free Chicken breast, parmigiano crust, mashed potato, vegetable, lemon sauce
Pan Seared of Chicken Breast GMO Free with Mashed Potato, Vegetable and Lemon Capers Sauce
Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato
Oven roasted double cut Heritage pork chop, roasted herb potato, banana peppers
Pounded and Breaded Heritage Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing
Pounded and Breaded Heritage Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.
Sautéed broccoli rabe roasted garlic, chili pepper olive oil
Sauteed american broccoli
Oven roasted herbs potato
Crispy and coated french fries
Mashed potato
Savoiardi cookies dipped in espresso, creamy mascarpone and bitter chocolate powder
Caramelized buffalo ricotta cheese cake, sweet amarene cherries
Crispy puff pastry napoleon, white chocolate Mousse and fresh strawberries
Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato
Tartufo strawberries, wrapped in chocolate gelato, mixed berries coulis
Artisanal gelato
Sweet ice tea