Zuni

Served with seasonal fruit compote.

In an almond crust and banana filling.

With fresh mozzarella, tomato and basil.

With arugula, crushed red pepper, white beans and fresh mozzarella in tomato cream sauce.

With chorizo, onions, cheese and eggs.

With cheese, eggs and black beans.

Served with choice of up to two fillings.

With citrus ginger vinaigrette.

With spicy Napa slaw and peanut sauce.

With spicy chipotle mayonnaise.

With Belgium beer, pommery mustard, potato and scallions.

With Kalamata olives shaved Asiago cheese and crisp polenta croutons.

With arugula, radicchio, Asiago cheese and aged balsamic vinaigrette.

Served with ponzu sauce, sliced cucumber, seaweed salad and organic baby field greens.

With watercress, Belgium endive and radicchio with pear, apple and sun dried cranberries in toasted pecan dressing.

Served with citrus ginger vinaigrette.

With Kalamata olives, shaved Asiago cheese and crisp polenta croutons.

With baby field greens, Belgian endive and mango marinade corn with goat cheese in citrus vinaigrette.

Grilled chicken breast, diced tomato, yellow corn, sweet potato, smoked bacon, roasted beets, bleu cheese and buttermilk dressing over field greens.

With zucchini, portobello mushrooms, tomato, asparagus, fennel, hummus and pita bread.

Aurora Angus 100% chuck with BBQ frizzled onions. Served with french fries, chili fries or baby greens.

With chipotle garlic mayonnaise, lettuce and tomato on sourdough bread. Served with french fries, chili fries or baby greens.

Served with wasabi aioli, daikon radish, Japanese seaweed salad and cucumber on a black sesame seed roll. Served with french fries, chili fries or baby greens.

Zucchini, portobello mushroom, tomato, red onion, arugula and basil pesto. Served with french fries, chili fries or baby greens.

Served with sweet potato and collard greens in red wine, thyme, glaze sauce.

With wild mushroom and rosemary pan gravy over garlic whipped potato and vegetable.

Served with apple cider thyme glaze and butternut squash gratin and vegetabl.

Served over sherry porcini cream sauce and grilled asparagus.

Stuffed with mushroom, spinach and goat cheese. Served with garlic mashed potato and roasted pepper sauce and vegetable.

With arugula, crushed red pepper, white beans and fresh mozzarella in a tomato cream sauce.

With lemon capers and toasted almond sauce. Served over basmati rice and vegetable.

With chestnut and thyme sauce, cranberry chutney and fried leek and vegetable.

Served with chimichuri sauce, over steamed black beans and rice and vegetable.

Sauce of peppercorns, cognac and tarragon over with roasted garlic whipped potato and crisp onion and vegetable.

Served with citrus ginger vinaigrette.

With spicy Napa slaw and peanut sauce.

With spicy chipotle mayonnaise.

With pommery mustard, potato and scallions.

With Kalamata olives, shaved Asiago cheese and crisp polenta croutons.

With arugula, radicchio, Asiago cheese and aged balsamic vinaigrette.

With ponzu sauce, sliced cucumbers and seaweed salad.

With watercress, Belgium endive and radicchio, with pear, apple and sun-dried cranberries in toasted pecan dressing.

Served with citrus ginger vinaigrette.

Kalamata olives, shaved Asiago cheese and crisp polenta croutons.

Served with baby field greens, Belgian endive and mango marinated corn with goat cheese in citrus vinaigrette.

Grilled chicken breast , diced tomato, yellow corn, sweet potato, smoked bacon, roasted beets, bleu cheese with buttermilk dressing over field greens.

Served with zucchini, portobello mushroom, tomato, asparagus, fennel, hummus and pita bread.

Aroura Angus 100% chunk with BBQ frizzled onions. Served with french fries, chili fries or baby greens.

Chicken breast with chipotle garlic mayonnaise, lettuce and tomato on sourdough bread. Served with french fries, chili fries or baby greens.

Zucchini, portobello mushroom, tomato, red onion, arugula and basil pesto. Served with french fries, chili fries or baby greens.

With wasabi aioli, daikon radish and Japanese seaweed salad, cucumber on a black sesame seed roll. Served with french fries, chili fries or baby greens.

With tomato, crisp bacon and cranberry on five grain bread. Served with french fries, chili fries or baby greens.

Served with sweet potato and collard greens in red wine, thyme and glaze sauce.

With wild mushroom and rosemary pan gravy over garlic whipped potato and vegetable.

Served with apple cider thyme glaze and butternut squash gratin and vegetable.

Served over sherry porcini cream sauce with grilled asparagus.

Stuffed with mushroom, spinach, and goat cheese. Served with garlic mashed potato and roasted pepper sauce and vegetable.

With grilled chicken, arugula, crushed red pepper, white beans and fresh mozzarella in tomato cream sauce.

With lemon capers and toasted almond sauce. Served over garlic whipped potato and vegetable.

With chestnut and thyme sauce, cranberry chutney and fried leek and vegetable.

In Latin spice rub with chimichurri sauce. Served over black beans and rice and vegetable.

Sauce of peppercorns, cognac and tarragon with roasted garlic whipped potato and crisp onion and vegetable.