Gli Antipasti - Appetizers

Gli Antipasti - Appetizers
- Grigliata di Mare $14.00
  
  Grilled calamari and shrimp.
- Prosciutto e Parmigiano $14.00
  
  Prosciutto di Parma and Parmigiano.
- Fritto di Calamari $12.00
  
  Fried calamari, vegetables and marinara sauce.
- Salsiccia e Rapini $12.00
  
  Braised spicy sausages and broccoli rabe.
- Polpo e Patate $14.00
  
  Octopus, fingerling potatoes and baby spinach.
- Burrata e Portobello $16.00
  
  Burrata, portobello carpaccio and tomato.
- Zuppetta del Golfo $14.00
  
  Stew of assorted seafood and tomato broth.
- Bufala alla Caprese $14.00
  
  Buffalo mozzarella, tomatoes and basil.

Le Insalate - Salads

Le Insalate - Salads
- Caprese Salad $12.00
  
  Buffalo mozzarella, tomatoes and basil.
- Nizzarda Salad $13.00
  
  Lettuce, tuna, tomatoes, potatoes and egg.
- Delizia Salad $11.00
  
  Arugula, pears, walnuts and Parmigiano.
- Spinaci Salad $10.00
  
  Baby spinach, Gorgonzola, pears and walnuts.
- Verde Salad $8.00
  
  Mixed field green, olive oil and balsamic.
- Cesare Salad $9.00
  
  Lettuce, focaccia croutons and Caesar dressing.

Ii Pesce - Fish

Ii Pesce - Fish
- Filetti di Branzino $19.00
  
  Branzino filets sauteed with white wine, cauliflowers and broccoli.
- Salmone alla Senape $19.00
  
  Salmon steak in mustard sauce served with eggplant caponata.
- Gamberoni e Capesante $26.00
  
  Sauteed prawns, olives and tomato broth. Served with a side of garlic bread.

Le Carni - Meats

Le Carni - Meats
- Scalloppine al Limone $19.00
  
  Veal scalloppine, white wine and lemon mashed potato and Brussels sprouts.
- Bistecca alla Griglia $32.00
  
  Grilled aged rib eye served with sauteed spinach and roasted rosemary potatoes.
- Costolette di Agnello $26.00
  
  Grilled lamb chops, rosemary and herbs with broccoli rabe and roasted potatoes.
- Saltimbocca di pollo $17.00
  
  Chicken scaloppine and prosciutto. Served with sage mashed potatoes.
- Ossobuco $32.00
  
  Braised veal shank served over saffron risotto.
- Paillard di Pollo $15.00
  
  Pounded and grilled Statler chicken, fresh herbs, field green salad and lime dressing.

Le Paste - Pasta

Le Paste - Pasta
- Spaghetti di Mare $18.00
  
  Spaghetti with shrimp, calamari, mussels, clams, octopus and tomato sauce.
- Pappardelle al Sugo $14.00
  
  Large ribbons noodles, braised beef short ribs, mushrooms and red wine.
- Gnocchi del Pastore $13.00
  
  Potato gnocchi, lamb ragout and shaved aged ricotta cheese.
- Linguine alla Vongole $15.00
  
  Linguine with clams, garlic, olive oil and parsley.
- Lasagna $13.00
  
  Traditional baked lasagna with veal ragout Parmigiano and bechamel.
- Pennette al Pesto $15.00
  
  Penne with creamy basil pesto sauce with braised lamb medallions.
- Ravioli di Ricotta $12.00
  
  Ravioli with pumpkin, ricotta cheese, butter and sage sauce.
- Orecchiette alla Barese $13.00
  
  Ear shaped pasta, Italian spicy sausage, broccoli rabe, garlic and oil.

I Contorni - Side Dishes
- Roasted Potatoes $5.00
- Mashed Potatoes $5.00
- Spinach $5.00
- Broccoli $5.00
- Broccoli Rabe $5.00

I Dolci - Desserts

I Dolci - Desserts
- Cannoli alla Siciliana $4.00
  
  Cannoli filled with ricotta and fruit candies.
- Torta di Mele $6.00
  
  Apple tart served with a scoop of vanilla gelato.
- Tiramisu $7.00
  
  Our signature tiramisu.
- Torta al Cioccolato $7.00
  
  Chocolate mousse cake.
- Panna Cotta $6.00
  
  Yogurt panna cotta with raspberry puree and dark chocolate chips.
- Torta di Ricotta $6.00
  
  Ricotta cheese cake with wild berries coulis.

Menu for Dopo East provided by Allmenus.com

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