2 eggs any style with potatoes and toast.

Organic Eggs, Fresh Mushrooms, Green Onions, Tomatoes & Fresh Mozzarella

Egg White, Fresh Turkey Breast, Steamed Broccoli & Avocado

Farm Fresh Eggs, Turkey Ham, Pico De Gallio, Pepper Jack Cheese Served With Salsa

Organic Eggs, Quinoa, Fresh Mushrooms, Baby Spinach, Roasted Peppers & Crumbled Feta

Fresh Farm Eggs, Onions, Fresh Jalapeno, Tomatoes, Jack Cheese & Fresh Sliced Ripe Avocado

Organic Egg White, Low Fat Turkey Sausage, Chopped Baby Kale, Avocado, & Muenster Cheese

Egg White, Grilled Chicken Breast, Broccoli, Jalapenos, Jack Cheese

Farm Fresh Eggs, Chicken Breast, Sliced Mushrooms, Baby Spinach, Pico De Gallo & California Fresh Avocado.

Farm Fresh Eggs, Kalamata Olives, Onions, Cherry Tomatoes, Feta Cheese & Fresh Basil

Farm Fresh Eggs, American Cheese, Home Fries & Salsa Burrito

Beef Sausages, Cheddar Cheese, Home Fries & Sliced Fresh Avocado

Farm Fresh Eggs, Fresh Mozzarella Cheese, Pico De Gallo, Guacamole, Home Fries, Jalapeno, Roasted Red Peppers & Cilantro

Made with 3 eggs and 3 fillings. Served with home fries and toast.

mushroom spinach & Swiss cheese

bacon egg & cheese with home fries salsa burrito

Sausages cheddar home fries & avocado

spinach & fresh mozarella

turkey broccoli spinach egg whites & avocado

onions salsa & jack cheese

egg white avocado cucumber kale & munster cheese wrap

Steak eggs cheddar cheese and hash brown with chipotle sauce on ciabatta bread

Grilled Chicken egg whites broccoli jalapenos jack cheese on 7 grain bread

Nutty gluten-free quinoa, 2 soft eggs, kale, red onion, feta and ripe avocado with chipotle lime ancho sauce.

Nutty gluten-free quinoa, 2 soft eggs, kale, tomatoes, scallions, cilantro, avocado, roasted corn and salsa picante.

Nutty gluten-free quinoa, 2 soft eggs, kale, zesty cherry tomatoes, avocado, sweet peas, flax seeds and creamy yogurt.

Whole wheat toast, mashed avocado, toasted almonds and sunflower seeds, salsa picante and 1 soft egg.

Whole wheat toast, mashed avocado, cottage cheese, alfalfa sprouts, tomatillo salsa and 1 soft egg.

Whole wheat toast, mashed avocado, pico de gallo, salsa picante and 1 soft egg.

100% Juice Smoothie

Topped with delicious honey granola and seasonal berries.

Quinoa, walnuts, toasted almonds and sun-dried cranberries.

Hot oatmeal served with 3 complimentary toppings of your choice.

fresh-baked croissant with thinly sliced Fresh turkey breast, fresh avocado, Jack cheese, crisp lettuce, fresh tomatoes and mayo. with a free can of soda

With Dill Sauce

With Fresh Herbs

With Tomato & fresh Mozzarella

With sweet peas and shaved pecorino cheese

Served with fresh mozzarella, Roma tomatoes and basil pesto.

Mexican-style grilled chicken, white cheddar cheese, roasted peppers and onions, avocado and chipotle spread on kale hero.

Served with olive tapenade spread, shredded jack cheese on a ciabatta bread. Seafood vegan.

Served with pepper jack cheese, pico de gallo and Southwestern chipotle spread on whole 7-grain hero.

Served with roasted mushrooms, caramelized onions, Tunisian extra virgin olive oil and salsa verde with jalapeno cheese on onion brioche.

Mexican style chicken, fresh ripe avocado, pico de gallo, queso fresco, black bean spread on semolina hero pocket.

Served with ripe Roma tomatoes, fresh basil, sun-dried tomato pesto and drizzled with balsamic truffle oil on Italian pocket. Vegetarian.

Made with lettuce, tomatoes, Swiss cheese and Dijon mustard on tomato cheese focaccia roll.

Baked chicken cutlets, pico de gallo, fresh avocado, mozzarella cheese with shredded greens on semolina hero.

Guacamole, fresh turkey, crisp bacon, pepper jack cheese, plum tomatoes, lettuce and jalapeno mayo on a whole wheat hero.

Made with fresh mozzarella, shaved romano and marinara basil sauce on semolina pocket.

Our white tuna salad, Gruyere cheese, sliced plum, tomatoes and mayo on seven grain pocket.

Roast beef, pepper jack cheese, sauteed mushrooms, roasted peppers, onions and light mayo on an onion pocket.

Homemade crab cakes, fresh mozzarella, roasted peppers, roasted corn, carrots and old bay mayo on Italian pocket.

Quinoa, fresh kale, rich feta cheese, savory kalamata olives, roasted peppers, cherry tomatoes, scallions & fresh basil with fat-free lemon garlic sauce. Vegetarian.

Quinoa, kale, grilled tofu, bean sprouts, carrots, edamame beans, brussels sprouts, cilantro, sesame seeds & sweet chili sauce. Vegan.

Quinoa, fresh kale, pico de gallo, grilled corn, black beans, scallions, cheddar cheese and fresh avocado with chipotle ancho vinaigrette. Vegetarian.

Quinoa, cabbage, sweet peas, edamame beans, shredded carrots, broccoli, scallions, pickled ginger and fresh cilantro. Vegan.

Brown rice, kale, roasted sweet potatoes, avocado, cherry, tomatoes, sunflower seeds, oven roasted brussels sprouts with tahini maple. Vegan.

Salad dressing is served mixed in.

With pineapple, ginger and edamame. Salad dressing is served mixed in.

Salad dressing is served mixed in.

Salad dressing is served mixed in.

Salad dressing is served mixed in.

Our signature Gigi dark roast regular, decaffeinated or flavored coffees.

Assorted regular or herbal teas.

Includes Gigi's dark roast coffee, decaffeinated coffee and assorted teas (regular or herbal teas).

A selection of fresh orange and grapefruit.

Cranberry and apple juices.

Our signature Gigi dark roast regular or decaffeinated.

Regular or green tea.

Bottled spring water, canned soda and snapple ice tea.

Honest tea, vitamin water and coconut water.

Steel-cut oatmeal or cream of wheat, served with mixed wild berries, brown sugar and cinnamon.

A Bountiful bowl of layered low-fat yogurt, sliced fresh fruit, homemade granola, nuts, raisins, sun-dried cranberries and fresh berries.

Seasonal fruit salad with mixed berries.

A splendid selection of golden pineapple, honeydew, cantaloupe, seedless watermelon, kiwi and mixed berries.

Sweet oranges, assortment of red delicious and Granny Smith apples, bananas and seedless grapes.

Organic scrambled eggs, challah French toast or buttermilk pancakes with bananas and strawberries, crisp smoked turkey bacon or turkey sausage, slow-roasted home fries, maple syrup and sweet butter.

Organic scrambled eggs, spinach and feta cheese; organic scrambled eggs, ham and smoked Gouda; and organic egg whites, crispy bacon and cheddar cheese.

Grilled triangle tortilla filled with organic eggs and melted cheese. Organic egg omelette, turkey bacon and Jack cheese; vegetarian egg white omelette, jack cheese, black bean, avocado and hot sauce; and organic egg omelette, fresh turkey, sauteed onions and peppers.

Scrambled eggs, bacon and melted cheese; scrambled eggs, mushrooms, sauteed spinach and feta cheese; and egg whites, mixed vegetables and diced tomatoes.

Topped with cinnamon and powdered sugar.

Served with maple syrup.

Served with French butter and maple syrup.

Topped with strawberries and bananas.

Gluten-free quinoa. 2 eggs, healthy kale, red onion, feta, and ripe avocado, with chipotle lime ancho sauce.

Gluten-free quinoa. 2 eggs, healthy kale, tomatoes, scallions, cilantro, avocado, roasted corn and salsa picante.

Gluten-free quinoa. 2 eggs, zesty-blistered cherry tomatoes, avocado, peas, flax seeds, and creamy yogurt.

An arrangement of our freshly baked miniature pastries: bagels, muffins, croissants, danishes and English scones. Garnished with seedless grapes and Driscoll's strawberries. Served with butter, cream cheese and fruit preserves.

A delicious assortment of our freshly baked miniature bagels served with imported French butter, fruit preserves and assorted cream cheeses.

An elegant display of thinly sliced Nova Scotia smoked salmon, garnished with capers, shaved red onions, tomatoes, Kalamata olives and Persian cucumbers. Served with freshly baked mini bagels and assorted cream cheeses.

A fine assortment of our breakfast tea sandwiches: smoked Norwegian salmon, dill cream cheese, Persian cucumbers and capers; fresh mozzarella, tomato and basil with sun-dried tomato pesto on French baguette; turkey ham, brie cheese and dried fig jam; and French bread with honey, peanut butter and banana.

Gigi breakfast platter and hot coffee service.

Gigi breakfast platter, hot coffee service and freshly squeezed orange juice.

Gigi breakfast platter, sliced fruit and mixed berries and hot coffee service.

Gigi breakfast platter; create your own low-fat yogurt parfait; freshly squeezed orange juice and hot coffee service.

Gigi breakfast buffet; hot coffee service and freshly squeezed orange juice.

Grilled whole wheat breakfast wraps; tropical fresh fruit salad with mixed berries or low-fat parfait; freshly squeezed orange juice and hot coffee service.

Topped with feta cheese and mint.

Topped with red onions.

Topped with egg.

Apple, walnuts, and crumbled blue cheese.

Topped with cottage cheese and alfalfa sprouts.

Toasted almonds, sunflower seeds, and egg.

Made to order egg omelette for your breakfast meeting or brunch at your office. Includes all of the following: organic eggs and egg whites; your choice of 4 protein; choice of freshly squeezed juice; Gigi breakfast platter; slow-roasted home fries; carved fruit and mixed berries; hot beverage service; and choice of 8 veggie selections. Private chef service requires a service charge. Call (212) 807-8500 for full list of ingredient choices; enter in special instructions box below.

Create your own sandwiches from the finest in smoked and cooked meats tastefully displayed and attractively garnished on a serving platter. Cold sliced meat and cheese platter with your choice of the following: sliced roast beef, smoked turkey, turkey ham, Cajun chicken breast, oven roasted fresh turkey, marinated grilled breast of chicken and assorted imported and domestic cheeses. Served with: basket of brick oven bread; relish tray of lettuce, pickles and tomatoes; spreads.

Sizzling quesadilla platter. An assortment of chicken, shrimp, and grilled vegetable quesadillas made with a southwestern blend of melted cheddar and jack cheeses, caramelized onions, roasted peppers, and poblano chilies on a grilled tortilla, served with sour cream and pico de gallo salsa.

Brie cheese, plum tomatoes, leaf lettuce and honey mustard on crispy Parisian baguette.

White cheddar, shaved red onions, watercress and horseradish herb spread on pumpernickel.

Cranberry walnut chicken salad, sliced fresh Roma tomatoes and shredded lettuce on sliced multi-grain.

Tuna salad, lettuce, tomatoes and light mayo on 7-grain baguette.

Cranberry spread, mixed greens, roasted peppers and cheddar cheese on black Russian bread.

Muenster cheese, arugula, shaved red onions, tomatoes and dijonnaise spread on crusty ciabatta.

Avocado, tomatoes and organic mesclun with balsamic spread on onion pocket.

Fresh mozzarella, plum tomatoes, mixed greens, avocado, toasted sunflower seeds, 7-grain bread with honey mustard.

Avocado, Kalamata olives, roasted tomatoes, fresh basil and organic arugula on Mediterranean olive bread.

Chives, cream cheese, and cucumbers, on Russian black bread.

Grilled breast of chicken, smoked turkey bacon, ripe avocado, plum tomatoes, organic baby greens and chipotle mayo on seven grain bread.

Fresh breast of turkey, oven roasted tomatoes, sun-dried tomatoes, pesto and organic arugula on a French baguette.

Grilled herb breast of chicken, roasted peppers, romaine lettuce and shaved Romano cheese.

Free range grilled chicken, ripe avocado, oven roasted peppers, lettuce, tomatoes and ranch spread.

Crispy chicken breast, avocado, plum tomatoes, arugula and chipotle aioli spread.

Hummus, fresh red peppers, organic baby spinach, garbanzo beans, avocado, sliced cucumber, carrots, shredded beets and Roma tomato.

Italian tuna, red onions, seedless cucumbers, avocado with lite mayo, spread on a wheat wrap.

Grilled breast of chicken, ripe avocado, baby greens and fresh basil with balsamic truffle spread.

Sprouts, plum tomatoes and arugula with light mayo on whole wheat wrap.

Fresh turkey breast, crispy low-fat turkey bacon, avocado, tomato, and lettuce with mayo, and mustard on a wheat wrap.

Grilled breast of chicken, oven roasted corn and black bean salsa, pepper jack cheese and lettuce.

Grilled breast of chicken, fresh mozzarella cheese, Roma tomatoes and basil pesto sauce on Italian pocket.

Grilled chicken, white cheddar cheese, roasted peppers and onions, avocado and chipotle spread.

Olive tapenade spread, shredded Jack cheese on ciabatta bread.

Pepper jack cheese, pico de gallo and southwestern chipotle spread on ciabatta bread.

Roasted mushrooms, caramelized onions, Tunisian extra virgin olive oil and salsa Verde with jalapeno cheese on onion brioche.

Mexican-style chicken, fresh ripe avocado, pico de gallo, queso fresco, black bean spread on semolina hero pocket.

Fresh mozzarella, ripe Roma tomatoes, fresh basil and sun-dried tomato pesto spread on Italian pocket.

Lettuce, tomatoes, Swiss cheese, and Dijon mustard on tomato cheese focaccia roll.

Baked chicken cutlets, pico de gallo, fresh avocado, mozzarella cheese, with shredded greens, on semolina hero.

Guacamole, fresh turkey, crisp turkey bacon, pepper jack cheese, plum tomatoes, lettuce, jalapeno mayo on whole wheat hero.

Parmesan crusted chicken breast, fresh mozzarella, shaved Romano and marinara basil sauce on semolina pocket.

Assortment of our Gigi signature sandwiches and just made wraps with your choice of gourmet side salad.

Assortment of our Gigi signature sandwiches and just made wraps with your choice of gourmet side salad and Gigi's signature dessert platter.

The carving board combo. Elegant array of sliced meats and cheeses; basket of brick oven baked Italian bread; relish tray of lettuce, pickles, tomatoes and Kalamata olives; homemade spreads; choice of gourmet side salad; and Gigi's signature dessert platter.

Delicious assortment of our Mexican-style mini quesadillas with pico de gallo, guacamole and sour cream; your choice of gourmet side salad; Gigi's signature dessert platter; and tropical fruit and mixed berries.

Assortment of our Gigi signature sandwiches and just made wraps; choice of gourmet side salad; sliced seasonal fruits and mixed berries; Gigi signature desserts platter; and refreshing assorted beverages.

Assortment of our Gigi signature sandwiches and just made wraps; your choice of gourmet side salad; homemade soup of the day; Gigi signatures platter; and tropical fruit and mixed berries.

Choice of sandwich or wrap; fresh fruit salad cup; and bag of potato chips.

Choice of sandwich or wrap; choice of gourmet side salad; and freshly baked cookie.

Choice of sandwich or wrap; choice of side salad; fresh fruit salad cup; and freshly baked cookies.

Choice of sandwich or wrap; choice of gourmet side salad; fresh fruit salad cup; freshly baked cookies; and cold beverages.

Choice of sandwich or wrap; choice of gourmet side salad; fresh fruit salad cup; delicious dessert square; and cold beverage.

Our Italian-style sandwich piled with Boar's Head turkey ham, beef salami, smoked turkey, imported provolone cheese, pickled pepperoncini, sliced red onions, shredded lettuce, sliced Roma tomatoes, fresh herbs, Italian spices, extra virgin olive oil and balsamic vinegar. Made on 6 feet Italian brick oven sesame semolina. Served with old-fashioned potato salad and coleslaw.

Thinly sliced lean roast beef, oven roasted fresh turkey breast, low-fat turkey ham, American cheese, imported Swiss cheese, oven roasted peppers, sliced tomatoes and leaf lettuce, served with mayonnaise and Russian dressing. Made on 6 feet Italian brick oven sesame semolina. Served with old-fashioned potato salad and coleslaw.

Grilled rosemary breast of chicken, fresh mozzarella cheese, caramelized onions, sliced plum tomatoes, watercress and sun-dried tomato spread. Made on 6 feet Italian brick oven sesame semolina. Served with old-fashioned potato salad and coleslaw.

Breaded eggplant, fresh mozzarella cheese, fire roasted mixed peppers, grilled portobello mushrooms, sliced tomatoes, organic baby spinach and truffle balsamic. Made on 6 feet Italian brick oven sesame semolina. Served with old-fashioned potato salad and coleslaw.

Mediterranean hummus, fresh red peppers, organic baby spinach, garbanzo beans, ripe avocado, sliced cucumber, carrots, shredded beets and Roma tomato. Made on 6 feet Italian brick oven sesame semolina. Served with old-fashioned potato salad and coleslaw.

Chicken cutlet, layered with turkey ham, brie cheese, organic baby greens, sliced tomato and honey Dijon dressing. Made on 6 feet Italian brick oven sesame semolina. Served with old-fashioned potato salad and coleslaw.

Baby mesclun, organic arugula, avocado, cucumbers, alfalfa sprouts, edamame, crunchy noodles, lemon, and organic sesame ginger dressing. Served with brick oven bread.

Served with fresh mozzarella salad, avocado, roasted corn and grape tomatoes. Served with brick oven bread and assorted homemade dressing.

Served with grilled eggplant, grilled zucchini, summer noodles, and organic mesclun greens. Served with brick oven bread and assorted homemade dressing.

Grilled chicken, sun-dried cranberries, crumbled blue cheese, honey roasted walnuts, and grapes over organic mesclun with blueberry and pomegranate vinaigrette. Served with brick oven bread.

Served with organic field greens topped with quinoa and grilled vegetables. Served with brick oven bread and assorted homemade dressing.

Pico de gallo, guacamole, caramelized onions and peppers over field greens. Served with brick oven bread and assorted homemade dressing.

Organic mesclun greens, roasted balsamic portobello mushrooms, crispy onions and grape tomatoes. Served with brick oven bread and assorted homemade dressing.

Grilled breast of chicken over fresh kale, chopped romaine, shaved Romano cheese, Parmesan crisps, grape tomatoes, and Caesar dressing. Served with brick oven bread.

Organic arugula, chopped romaine, roasted sesame tofu, portobello mushrooms, sesame noodles, cherry tomatoes, spicy sunflower seeds, and sesame ginger dressing. Served with brick oven bread.

Fresh turkey breast, ripe avocado, turkey bacon, blue cheese crumbles and hard-boiled eggs over mixed greens. Served with brick oven bread and assorted homemade dressing.

Baby mixed greens, roasted corn, black beans, grape tomatoes, red onions, cheddar and jack cheeses, tortilla chips, chopped cilantro, and creamy ranch dressing. Served with brick oven bread.

Mandarin oranges, spiced walnuts and toasted coconut over Asian greens with sesame ginger dressing. Served with brick oven bread.

Asian sesame peanut noodles on a bed of mixed greens. Served with brick oven bread and assorted homemade dressing.

Mango salsa, avocado, green onions and tomatoes over field greens. Served with brick oven bread and assorted homemade dressing.

Tabouli salad over healthy baby spinach. Served with brick oven bread and assorted homemade dressing.

Enjoy your lunch break with your friends and Co-workers. Make your own salad bar with your favorite delicious ingredients and toppings. Romaine, baby spinach and organic greens; 2 protein choices; 2 types cheese choices; 9 vegetable choices; one choice of nuts; one choice dried fruit; tortilla chips; homemade croutons; 4 dressing choices. Salad chef available for extra charge upon request. Enter ingredients in comment box. Served with brick oven bread and assorted homemade dressing.

Dill, garlic and olive oil.

Healthy Mediterranean-style.

Grilled zucchini salad.

Made with spicy mustard.

Made with oven roasted vegetables.

Wild rice salad, grilled zucchini, red peppers, basil and roasted garlic.

Made with quinoa.

Light extra virgin olive oil dressing.

Made with spicy red pepper sauce.

Made with quinoa.

Shredded cabbage, diced apples and dried craisins.

Grilled tofu and toasted sesame tahini dressing.

Julienned sun-dried tomatoes and toasted pine nuts.

Made with broccoli and pasta salad.

Made with grilled summer vegetables and fresh mozzarella.

Grilled chicken breast, romaine and shaved Romano cheese tossed with Caesar dressing.

Grilled asparagus, portobello mushrooms and sun-dried tomato pesto.

Assorted fresh steamed seasonal vegetables.

Sun-dried tomatoes pesto and fresh mozzarella.

Made with fire roasted vegetables.

Sun-dried tomato pesto, fresh tomatoes and Kalamata olives.

Black beans, grilled zucchini, corn and smokey chipotle dressing.

Citrus vinaigrette on the side.

Served with feta cheese.

Organic baby greens, honey roasted walnuts and shaved pecorino cheese.

Watercress, sliced apples, blue cheese, tomatoes, raisins and toasted honey walnuts.

Radicchio, honey roasted walnuts, and dried cranberry pomegranate vinaigrette.

Fresh croutons and shaved Romano cheese.

Pan-seared tender chicken breast, capers and lemon butter sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Breast of chicken grilled to perfection with tomatillo poblano cream sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Marinated tender chicken breast of chicken with rosemary cream sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Sun-dried tomatoes and wild mushroom sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Breast with fennel and apples. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Artichokes, fresh mozzarella, creamy sun-dried tomato pesto. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Creamy Dijon mustard sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Pineapple and mango salsa. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Braised succulent breast with melted tomatoes and balsamic truffle. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Ricotta mousse, sauteed baby spinach and wild mushrooms. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Fresh mozzarella and marinara sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Tender grilled chicken breast and Gigi signature teriyaki pineapple sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Grilled succulent chicken breast, topped with sauteed mushrooms with fresh cream reduction. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Stuffed breast of chicken with fresh mozzarella, sun-dried tomatoes and artichoke pesto sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Tender grilled chicken, sauteed spinach, mushrooms and caramelized onions with tomato pesto sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Made with portobello mushroom sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Made with lemon butter sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Made with stuffing and gravy. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Shallots and oven roasted peppers. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Oven roasted with rosemary glazed with mint sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Grilled to perfection with roasted shallots. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Herb crusted grilled New York sirloin steak, with fresh herbs and crispy onions. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Lebanese-style with Mediterranean tahini sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Shallots and sauteed mushrooms. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Shiitake mushrooms and fire roasted basil marinara sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

White beans and fresh herbs. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Grilled and marinated with fresh herbs and chimichurri sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Cuban-style with lime, garlic, orange, cumin and oregano. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Mushrooms and Gorgonzola cheese. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Grilled to perfection with caramelized onions. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Old fashioned with sauteed mushrooms. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Sauteed button mushrooms and capers. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Tender grilled strip steak with salsa poblano verde. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Steak with avocado salsa. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Made with sauteed mushrooms. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Ginger glazed with julienned vegetables. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Francoise and lemon butter sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Baked to perfection, black olives, capers and tomatoes. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Herb crusted Atlantic salmon with mango salsa. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Coconut crusted with Thai chili sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Baked Chilean sea bass, mango and pineapple salsa. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Caramelized onions and basil. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Strawberry and avocado salsa. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Lemon butter sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Glazed Norwegian salmon with black and white sesame seeds. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Rolled with sauteed baby spinach, mushrooms and ricotta mousse. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Broiled fennel infused tilapia with melted tomatoes and fresh herbs. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Stuffed with crabmeat with light lemon butter sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

In spicy crushed red pepper sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Baked red snapper, sauteed tomatoes, button mushrooms, fresh basil and oregano. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Roasted tomatoes, green onions and Dijon peppercorn sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Eggplant and artichoke. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Ricotta and shaved Romano cheese. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Served with lemony yogurt. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Couscous and tomatoes. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Ricotta cheese, fire-roasted vegetables and pine nuts. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Fresh mozzarella and basil marinara sauce. Served for lunch or dinner. Served with your choices of any 2 side dishes.

Jumbo shrimp and roasted garlic.

Sauteed spinach, grilled portabella mushrooms and basil pesto veloute sauce.

4 cheeses and your choice of ground beef, chicken breast or ground turkey.

Sauteed broccoli rabe, crushed red peppers and sausage.

Jumbo shrimp, bacon and melted tomatoes in Alfredo sauce.

Sauteed chicken breast, sun-dried tomatoes, ricotta cheese and fresh basil pesto.

Fresh asparagus, sun-dried tomatoes and basil rose sauce.

Sweet peas and shaved pecorino cheese.

Grilled chicken, wild mushrooms, cherry tomatoes and extra virgin olive oil.

Pan seared chicken, grilled asparagus, oven melted tomatoes and toasted pine nuts.

Beef sausage, sauteed eggplant, grilled zucchini, red peppers and basil marinara sauce.

Sauteed chicken, melted plum tomatoes and roasted shallots in tarragon sauce.

Sauteed spinach, grilled portobello mushrooms, melted plum tomatoes and toasted almonds.

Creamy sun-dried tomato pesto tossed with broccoli and fresh tomatoes.

Sauteed broccoli rabe, radicchio, peppers, roasted garlic and extra virgin olive oil.

Grilled garden fresh vegetable medley sauteed in extra virgin olive oil, garlic and spices.

Gorgonzola, romano cheese, eggplant, and broccoli.

A tangy dish with capers, Kalamata olives, tomatoes, garlic, onions, and olive oil.

Choice of 2 grains, 2 proteins, 10 mix-ins, and 2 dressings. Served with organic kale, cilantro, scallions, and sesame seeds.

Choice of 3 pastas, 3 sauces, 3 proteins, and 6 vegetables. Served with shaved pecorino Romano cheese and fresh oven-baked bread.

Crispy chicken fingers, spicy buffalo chicken skewers, Gigi hamburger sliders, zesty Maryland crab cakes, pigs in a blanket, celery and carrot sticks, honey mustard and blue cheese dip.

Chipotle chicken skewers, ancho marinated steak skewers, chicken and beef empanadas, spicy jumbo shrimp skewers, Cuban sweet plantains (maduros), tri-color tortilla chips, guacamole and salsa dip.

Turkish style chicken kebab, Mediterranean beef kebab, lemongrass shrimp skewers, Israeli style falafel, Greek style stuffed grape leaves, toasted pita points, hummus and tahini sauce.

Sesame chicken skewers, sweet chili steak skewers, golden coconut crusted shrimp, chicken pot stickers, soy fire-roasted vegetables, Asian noodles and pickled ginger, sweet chili and mango-peach dipping sauce.

Rosemary chicken skewers, crispy coconut shrimp, balsamic mozzarella caprice skewers, filet mignon crostini, fire roasted vegetables, homemade crispy potato chips, BBQ sauce and chipotle mayo dip.

Vegetarian. Vegetable kebabs, Israeli style falafel, Gigi style quinoa cake, grilled tofu skewers, assorted miniature quiche, Asian vegetable spring rolls, hummus and lemon mint yogurt dipping sauce.

An array of soft, semi-soft and hard cheeses, garnished with seedless grapes and berries, Carr's British crackers, breadsticks and flatbreads.

An artful selection of French brie, English cheddar, Chevre goat's cheese and smoked Gouda with seedless grapes, golden pineapple and Driscoll's strawberries. Served with Carr's British crackers, breadsticks and flatbreads.

Sweet oranges, assortment of red delicious and granny smith apples, bananas and seedless grapes.

Crisp seasonal vegetables tastefully arranged: tri-color peppers, broccoli, carrot sticks, cauliflower, grape tomatoes, sweet potatoes and your choice of two homemade dips.

A mouthwatering selection of golden pineapple, honeydew, cantaloupe, seedless grapes, kiwi, watermelon, mixed berries and other seasonal fruits.

An array of soft, semi-soft and hard cheeses, garnished with seedless grapes and berries, Carr's British crackers, breadsticks and flatbreads.

Assorted nacho chips, potato chips and tortilla chips served with our spicy guacamole or salsa picante dip.

A bountiful bowl of an appetizing variety of chips: Terra Sweet Potato, Lay's Potato Chips and Black Nacho Chips.

A mixture of assorted nuts, raisins, pretzels and tex-mex Cajun treats.

Chicken Parmesan with fresh mozzarella, eggplant rollatini with sauteed spinach and ricotta mousse, baked ziti with four cheeses, classic Caesar salad with imported Romano cheese, brick oven Italian bread and Italian butter cookies and biscotti.

Chicken, vegetarian and steak quesadillas, spicy beef tacos, chicken fajitas, taco shells and tortillas. Served with pico de gallo, guacamole and sour cream and apple empanada topped with cinnamon whipped cream.

Gyro in chafing dish served with pita, lettuce, tomatoes and tzatziki sauce. Rustic Greek moussaka with bechamel sauce. Greek spinach pie (spanakopita) in phyllo dough. Greek salad with feta cheese and oregano. Hummus and baba ganoush with pita points. Baklava.

Blackened catfish drizzled with spicy creole sauce, southern fried chicken tenders, buttermilk mashed potatoes, country-style green beans, garden green salad with roasted corn and bourbon chocolate chip pecan pie.

Grilled vegetable kebobs, seasoned chicken shish kebobs, kofta kebobs, tabouleh salad, koshari rice with lentil, chickpeas and fried shallots, grilled pita points with baba ganoush and hummus, traditional Greek salad with Kalamata olives and feta cheese, diced watermelon and middle eastern desserts.

Hickory smoked pulled BBQ beef, barbecue chicken, sandwich rolls and sliced bread, creamy coleslaw, hash brown casserole, barbecue baked beans and coconut/banana pudding with fresh whipped cream.

Sweet and sour chicken breast, Hunan style pepper steak, vegetable spring rolls, Chinese fried rice, Asian green salad with mandarin oranges, toasted almond slivers, scallions and sesame ginger dressing, fortune cookies.

New Orleans-style crab cakes with remoulade sauce, carved roast tenderloin of beef with Bearnaise sauce, field greens salad with baby shrimp, stewed sweet tomatoes and okra, garlic mashed potatoes, assorted bread with sweet butter and bread pudding with bourbon sauce.

Grilled filet mignon with shallots, chicken Francese, roasted red bliss potatoes, vegetable ratatouille, salade d'endive with bleu cheese, selection of French baguettes and mini dessert platter with mini fruit tarts.

Coconut shrimp with mango chutney, grilled jerked chicken with pineapple salsa, rice with red beans, marinated grilled vegetable medley, mixed greens, watercress and red onions salad with mango vinaigrette, fruit salad with pineapple and homemade berry pie.

Homemade butter cookies, fruit bars, brownies, blondies, mini fruit tarts and chocolate-covered Driscoll's strawberries.

A selection of our delicious petite cookies, oatmeal, chocolate chip, peanut butter and double chocolate.

Apple strudel, apple crumb bars and apple tarts with slices of fresh apples.

Chef's choice. Miniature versions of our elegant Italian pastries, fruit tarts, cannolis, eclairs, cheesecakes, cup cakes and tuxedo strawberries.

An assortment of homemade low-fat yogurt loaves and fat-free rice krispie treats, garnished with fresh seasonal berries.

An assortment of our well designed cupcakes (mini or large) vanilla, chocolate, red velvet, snickers, Oreo and peanut butter.

Sweet oranges, assortment of red delicious and Granny Smith apples, bananas and seedless grapes.

Gigi signature dessert platter, hot beverage service and assorted cold beverages.