Zarela
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Zarela
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Antojitos
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Flautas $7.95
rolled chicken tacos, crisply fried and served with guacamole
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Salpicon De Pescado $8.95
snapper hash sauteed with tomato, jalapeno, cilantro and aromatic spices
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Chilaquiles $8.95
crisp corn tortilla strips, shredded sauteed chicken, sour cream and white cheddar cheese baked with tangy tomatillo sauce
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Tamal Del Dia $7.95
corn masa with the chef's filling of the day, steamed in a corn husk or banana leaf
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Calamar A La Veracruzana $7.95
fried calamari served with the classic tomato, onion, pickled jalapeno, green olive and herb sauce
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Guacamole $7.95
coarsely mashed avocado seasoned with tomato, scallion, cilantro, jalapeno chiles and lime juice
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Caldo Del Dia $6.95
soup of the day
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Ensaladas
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Ensalada De Jicama $6.50
watercress and jicama salad topped with zarela's special vinaigrette
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Ensalada Tropical $6.50
field greens, orange slices, jicama, red onions and cotija cheese, tossed with citrus vinaigrette
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Ensalada De Camaron $9.95
salad of shrimps, avocado, red onion, jalapeno chiles and cilantro leaves in a lime vinaigrette
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Platos Fuertes
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Camarones Enchipotlados $15.95
shrimp sauteed in olive oil with garlic and smoky chipotle chile paste.
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Chile Relleno Del Dia
different varieties of fresh and dried chiles with assorted fillings and sauces
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Enchiladas De Pollo $13.95
corn enchilada with a choice of mole de xico or salsa ranchera
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Quesadillas De Huitalacoche $11.95
corn tortillas stuffed with huitlacoche sauteed poblanos, onion and quesoblanco served with a ranchera sauce
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Salmon Al Chile Limon $15.95
salmon rubbed with ground red chile and lime, pan-seared and served with a tangy, spicy tomatillo, jalapeno and lime juice sauce
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Pescado Con Hoja Santa $12.95
whole trout flavored with a puree of hoja santa, tomatillo, jalapeno and garlic, then seared
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Pescado Del Dia
fish of the day
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Pollo Borracho $14.95
half a chicken, cut in pieces and braised with tequila, white vinegar sauce with green olives, golden raisins and almonds
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Pollo Asado Al Chiltepin $12.95
boneless chicken breast marinated in lime, chiltepin chiles, garlic and cumin, then grilled
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Cochinita Pibil $14.95
Yucatan-style pork shoulder marinated with achiote and sour oranges, slow cooked and served in a banana leaf with a red onion, habanero chile and orange relish
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Higado Encebollado $12.95
pan fried liver marinated in pickled jalapeno juice and Worcestershire sauce, served with sauteed onions, crispy bacon and pickled jalapeno slices
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Fajitas $16.95
grilled, marinated skirt steak served with guacamole, salsa and miniature homemade flour tortillas
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Postres
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Flan Veracruzana $7.00
fragrant veracruz vanilla bean flan, served with mandarin orange salsa
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Cheesecake 'Oaxaca' $7.00
creamy Mexican pumpkin cheesecake, served with maple walnut sauce and clove scented whipped cream
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Crepes 'Sonora' $7.00
almond crepes filled with dulce de leche, served with amaretto ice cream and cajeta sauce
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Gringo Madness $7.00
creamy peanut butter mouse cake, served with chocolate and cajeta sauces
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Aztec Treasure $7.00
bittersweet chocolate and kahlua pecan pie, served with the chief's homemade vanilla pecan ice cream and chocolate sauce
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Bread Pudding 'Mexicana' $7.00
souffle bread and fruit pudding, served hot from the oven with apple jack brandy butter sauce
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Antojitos
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Chile Relleno Del Dia
different varieties of fresh and dried chiles with assorted fillings and sauces
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Flautas $10.50
rolled chicken tacos, crisply fried and served with guacamole
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Enchiladas De Pollo $10.95
corn tortillas filled with chicken and cheese, baked with a mole or a tomatillo-sesame seed pepian
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Salpicon De Pescado $11.50
snapper hash cooked with tomato, scallion, jalapeno and aromatic spices
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Chilaquiles $10.95
crisp corn tortilla strips, shredded sauteed chicken, sour cream and white cheese baked in a casscrole with either a tangy tomatillo or ranchera sauce
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Tostadas De Jaiba $11.95
corn tostadas topped with a crab, jalapeno, capers and cilantro salad in a lime-olive oil dressing
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Tamal Del Dia $9.95
tamal of the day
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Guacamole $10.25
coarsely mashed avocado seasoned with tomato, scallion, cilantro, jalapeno and lime juice
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Calamar A La Veracruzana $10.50
fried calamari served with the classic tomato, onion, pickled jalapeno green olive and herb sauce
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Caldo
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Caldo Del Dia
soup of the day
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Ensaladas
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Ensalada De Jicama $7.95
watercress and jicama salad in zarcla's vinaigrette
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Ensalada Tropical $7.95
field greens, orange slices, slivered jicama, red onions, and cotija cheese, tossed with citrus vinaigrette
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Del Gallinero
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Manchamanteles De Pato $19.95
roasted half duck served with a tomato red chile sauce with dried apricots, prunes, raisins and pineapple
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Pollo Borracho $16.95
half a chicken cut in pieces and braised with tequila, white vinegar sauce with green olives, golden raisins and almonds
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Escabeche De Pollo Oriental Estilo Quintana Roo $17.50
grilled whole chicken breast seasoned with a peppery spice paste in a light chicken broth with habanero chile, grilled onion and roasted garlic head
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Del Corral
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Cochinita Pibil $17.95
Yucatan-style pork shoulder marinated with a choice and sour oranges, slow cooked and served in a banana leaf with a red onion, habanero chile and orange relish
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Fajitas $19.95
grilled marinated skirt steak, served with salsa, guacamole and flour tortillas
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Barbacoa De Carnero $18.95
shredded lamb barbacoa cooked in an ancho chile adobo with avocado leaves and served on flour tortillas
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Higado Encebollado $16.50
pan-fried liver marinated in pickled jalapeno juice and Worchestershire sauce, served with onions and bacon
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Platos Fuertes Delmar
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Camarones Con Coco $17.95
shrimp sauteed in a spicy sauce with jalapeno, mint and garlic, topped with shredded fresh coconut
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Pescado Del Dia
fish of the day
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Camarones Enchipotlados $17.95
shrimp and garlic sauteed with a smoky chipotle sauce
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Atun Con Pepian Verde $18.95
tuna steak seared rare, served with a velvety tomatillo, sesame seed and jalapeno chile sauce
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Salmon al Chile Limon $18.95
salmon rubbed with ground red chile and lime, pan-seared and served with a tangy, spicy tomatillo, jalapeno and lime juice sauce
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Pescado En Salsa Verde $16.95
pan-seared whole trout with fragrant hoja santa-jalapeno sauce
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Verduras Y Mas
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Coliflor Con Salsa Ranchera $7.95
batter-dipped fried cauliflower flowerets, served with salsa ranchera
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Espinacas $6.95
spinach sauteed with tomato, jalapeno and pinto beans
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Calabacitas Con Queso $7.95
zucchini with corn and cheese, sauteed with tomatoes, scallions, jalapeno chiles and cilantro
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Tortitas De Brocoli $9.25
pan-fried broccoli cakes served with a spicy caldillo de tomate
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Arroz Con Crema $4.50+
rice baked with sour cream, white cheddar cheese, poblanos and corn
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Verdura Del Dia
fresh, seasonal vegetable of the day
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Frijoles Colados $4.50
pureed black beans flavored with avocado leaves and arbol chiles
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Torta De Arroz $3.50
bread made with rice flour, corn, poblanos and cheese, per slice
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Platanos $4.95
fried plantain slices served with oaxacan mole
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Frijoles Charros $4.50
whole pinto beans seasoned with tomato, onion, pickled jalapenos and beer
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Tortillas De Harina $2.00
homemade miniature flour tortillas.4 per order
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Menu for Zarela provided by Allmenus.com
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