(917) 722-3437(917) 722-3437
2735 Broadway, New York, NY 10025
one appetizer and entrée of your choice with rice or naan bread. also served with the lentil of the day and a dessert of your choice.
one vegetable of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.
one poultry curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.
one lamb curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.
one seafood curry of your choice, one vegetable of the day one lentil of the day, basmati rice or naan and mango or mint chutney.
a very popular south indian wholesome crepe - pancake, prepared with a batter of fermented lentils and sella (par-boiled) rice.
a golden brown crepe - pancakes, prepared with a batter of fermented sella rice (par-boiled), lentils and stuffed with a mash of mildly spiced potatoes and onions.
* a crisp crepe of fermented lentil and rice smeared with flavorsome red chutney.
red chutney smeared lentil and rice crepes, stuffed with a mash of mildly spiced potatoes and onions.
crisp lentil and rice crepes smeared with butter.
crisp lentil and rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese.
a thick pancake of fermented lentisl and sella rice, topped with diced onions, tomatoes and cilantro.
* a thick pancake of fermented lentils and sellaa rice batter. topped with mildly spiced cottage cheese, onion and green chilies.
for take out and delivery. served with basmati rice, naan and an assortment of chutneys and raita. choose from one appetizer or soup and one entrée.
crisp fritters of onion, carom (ajwain), spices and pomegranate seeds.
a patty of spiced mashed potatoes, onions and herbs.
a southern sizzler with an oriental flavor, cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions and cilantro.
a tangy mixture of puffed rice, diced potatoes, onion, sev (lentil noodles) and papdi (indian short crust pastry) tossed with tamarind, mint chutney, mango powder and cilantro.
homemade cottae cheese cubes and bell pepper marinated in a marinade of ginger, garlic, pomegranate seeds and amla powder. skewered and grilled.
mildly spiced potatoes, green peas, cashew nuts and raisins stuffed in a light pastry.
crispy turnovers stuffed with seasoned and minced chicken, diced potatoes and herbs.
a grilled patty of minced chicken, onion, ginger, garlic, green chilies, cilantro, cardamom, cloves and mace. served with piquant tomato chutney.
while not a single chef agrees to the origins of this dish, it is an all time popular appetizer or snack. marinated julienne of chicken sautéed with spices and green chilies. tossed with cilantro and spring onions.
a delicacy of goa. prepared with garlic, palm vinegar, ginger and spices.
tender rolls of ground chicken blended with mild spices.
juice rolls of lamb, blended with cilantro, onions, garlic, ginger, spices and pressed herbs.
with grapes chick peas, potatoes, served with yogurt, spices and topped with mint and tamarind sauce.
cream of tomato, fennel, spices and herbs.
* a delicious south indian aperitif made with strained tomato, asafetida, curry leaves, garlic, spice and herbs.
mulli-gatawny. puréed lentils flavored with fresh herbs, delicate spices, cilantro and grated fresh coconut garnished with juliennes of ginger and carrots.
a delicately spiced clear chicken soup with tellicherry peppercorns, juliennes of mushrooms, carrots, fresh gingier, spices and herbs.
cucumber, carrots, grape tomatoes and mesclun mixed greens tossed with fresh lime juice, balsamic vinaigrette and sweet tamarind dressing.
homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.
a delicious tangy accompaniment to the well spiced indian cuisine. fresh semi ripe mangoes slow cooked with spices and vinegar.
homemade whipped yogurt with fresh mint, herbs, grated cucumbers and cilantro.
whipped yogurt with diced onions, grated cucumbers, and cilantro.
a sweet and sour chutney of tomatoes, mustard seeds, curry leaves and spices.
florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorns and cochin cardamom.
cubes of boneless chicken marinated in strained yogurt, spices and saffron.
tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
an all time favorite preparation. chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies (mostly used for the crimson red color) and tellicherry peppercorns.
cubes of chicken marineated in basil, mint, cilantro, yogurt, spices and herbs.
tender boneless pieces of lamb marinated in ginger and garlic paste. strained yogurt, spices, red peppers and fennel.
juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.
filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs.
seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro
florets of cauliflower and potatoes. tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes.
dumplings of cottage cheese, potatoes and dry fruits sautéed in a rich sauce of cashew nuts and spanish saffron.
fresh baby okras sautéed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.
clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger and cumin seeds.
garbanzo (chickpea beans) prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with green chili and ginger juliennes.
seasonal mushrooms cooked with `achar` (pickle), masala; red chili, mustard, turmeric, cumin, fenugreek and asafetida.
an all-time favorite. black lentils and kidney beans slow-cooked with tomatoes, ginger, garlic, spices and tempered with curry leaves.
split yellow lentils cooked with tomato, ginger, garic, turmeric, cilantro, mustard seeds, tamarind and curry leaves.
coorg, a district in karnataka famous for coffee, spices and honey prepare an exotic chicken curry. a boneless cubes cooked with a spice paste of gridled roasted whole spices, coconut, poppy seeds. seasoned with mustard seeds and aromatic curry leaves.
* a hot favorite from teh chettinad district in tamil nadu. cubes of chicken cooked in a curry of exotic spices and tellicherry peppercorns tempered with curry leaves.
an original recipe from mangalore. tender pieces of chicken cooked in a dry masala of roasted spices, curry leaves, bedagi red chilies, cochin peppercorns and fresh scraped coconut.
a recipe of the erstwhile royal family of lucknow. marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and spanish saffron.
boneless cubes of chicken cooked with spinach, spices, onion, ginger, garlic and cilantro.
marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato and fenugreek (methi) sauce.
** cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds and guntur spicy red chilies.
a popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri chilies, spices and aniseed.
tender lamb cubes cooked with purée of cashew nuts, saffron and spices.
purée of baby spinach and lamb cubes cooked with ginger, garlic, spices and herbs.
boneless lamb cubes cooked with whole spices, herbs, tomato, garlic and sautéed with juliennes of ginger and fresh cilantro.
* tender lamb cubes cooked with 'achar' (pickle) masala, red chili, mustard, turmeric, cumin coriander, fenugreek and asafetida.
a must try speciality. tender pieces of lamb cooked in dry masala of roasted spices, curry leaves, bedagi red chilies, peppercorns and fresh scraped coconut.
** a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric.
a specialty of the konkan region of india. filets of seaonal fresh fish, simmered in a tangy sauce of kokum (a fruit native to india, used as a souring agent and in medicinal preparations), coconut, ginger, garlic and spices.
a delicacy of coastal india. seasonal fish cooked with fresh ground mustard, spices and coconut. best of eastern and southern india.
succulent shrimp simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves.
shrimp tossed with tomato and onions flavored with whole spices, coriander and crushed red chilies.
a kerala shrimp curry with spices, herbs and first press coconut milk.
leavened flour fluffy soft bread.
leavened white flour bread with fresh garlic and olive oil.
leavened nan bread sprinkled with fresh rosemary and olive oil.
a wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices.
specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots and cherries.
a popular bread stuffed with mildky spiced diced onions.
leavened white flour bread stuffed with delicately spiced cottage cheese.
white flour bread stuffed with mildly spiced cheddar cheese.
whole wheat flat bread baked in a tandoor.
whole wheat multi layered flaky bread smothered for a fluffy finish.
whole wheat bread with a stuffing of mildly spiced potatoes and onions.
whole wheat layered flaky bread topped with fresh mint flakes and olive oil.
a south indian celebratory dessert prepared with dry roasted semolina (cracked wheat) cooked in milk with cardamom, coconut, pineapple and spanish saffron.
soft roundels of milk solids simmered in honey syrup, rose water and cardamom.
evaporated milk patties simmered in milk, flavored with cardamom, pistachio and spanish saffron.
dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.
an invigorating all time favorite drink made with fresh ginger, lemon juice, roasted cumin powder and fresh mint.
delicious ratnagiri mango pulp churned with yogurt and sprinkled with kerala cardamom.
churned yogurt sprinkled with roasted cardamom.
churned yogurt sprinkled with roasted cumin powder.
churned yogurt sprinkled with roasted cumin powder.
freshly brewed darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.
coke, diet coke, sprite, ginger ale, seltzer.
Menu for Amla provided by Allmenus.com
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