Seven Spring Food & Wine

Deep fried batter dipped jumbo shrimps.

(Sprinkled with old bay seasoning).

"Grade a from hudson valley" (seared, top with sunnyside up quail egg, sautee shitake mushroom, drizzled with balsamic truffle glaze).

(Premium japanese soybean pods tossed in kosher salt).

(5 Panko-encrusted oysters serve with tonkatsu sauce).

(6 Thin crust chicken & pork dumpling served w/ ponzu. choice of steamed or fried).

(5 Jumbo japanese style pork dumpling, serve with ponzu. Choice of steamed or fried).

(6 Thin crust veg. Dumpling served w/ ponzu. Choice of steamed or fried)

(Savory, tender steamed monkfish liver top with ikru "salmon roe" float in ponzu sauce).

(Tuna) sashimi (8 slices of ahi tuna garnish with wakame seaweed).

(8 Slices of scottish salmon, garnish with wakame seaweed).

(Wakame from japan).

(Baby clams, miso, seaweed, organic tofu).

(Mixture of seafoods, miso, seaweed, organic tofu).

(Miso, seaweed, orgainc tofu).

(Classic french soup meets japaneses ebi "2" jumbo shrimps tempura).

With apple walnut feta in house ginger apple dressing.

In ginger apple dressing.

With avocado in ginger apple dressing.

(California soy and corn based).

(All white meat from pennsylvania).

Similar taste to beef, but rather coarsely textured and sweet. It has significant advantages over beef-it is high in protein and extremely low in cholesterol.

It has an intense beef flavor.

A very dark red meat and coarsely grained. It can be described as the sweetest of the deer meats.

Sweet, similar to a good quality veal, low in fat and high in protein.

Premium beef originated from japan, buttery, rich flavor than your regular beef, simply mouth watering delicious.

A "red meat" similar in color and taste to beef. It is lower in fat grams per serving compared to chicken and turkey, and much lower in fat and cholesterol than beef.

The meat has a sweetn nutty, and intense flavor. Wild boar meat is leaner and deeper red than pork.

It is lower in fat, low in calories and low in cholesterol. Venison is darker red and more richly flavored than beef.

Slightly gamey, mild tasting and finely grained, antelope meat is similar to venison. Antelope has 1/3 the calories of beef.

(Bison, kobe and kangaroo sliders).

(Wild boar, kobe and antelope).

(Kobe, elk and bison).

Blue, american, pepper jack, provolone, swiss, cheddar.

Bacon, fried egg.

Avocado, sautee onion, serrano pepper, shitake mushroom.

Choice of old bay fries, edamame or mix green salad with house ginger dressing.

(Fresh faroe island salmon w/ avocado).

(Hamachi and avocado top w/ spicy ahi tuna and jalapenos peppers).

(Drizzle with lime wasabi sauce).

(Drizzle with lime wasabi sauce).

(Real crabmeat and avocado).

(In chili garlic sauce).

(Shrimp tempura, crabmeat, tuna, salmon, avocado drizzle with lime wasabi and eel sauce).

(Imported japanese hamaci w/ avocado and scallions).

"Salmon roe" top with quail egg yolk over seasoned rice.

"Uni "sea urchin" , salmon roe top with quail egg yolk over seasoned rice.

Edamame, shoestring fries or mix green salad all tacos served w/ avocado, lettuce, tomato.

(Black truffel soy, ginger and scallion).

(W/ spicy kimchee and white rice).

(Braised in red wine, tomato and herbs).