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1 Spicy,1 spicy yellowtailm,1 spicy salmon
1 Eel avocado,1 salmon avocado,1 california
1 Soft shell crab,1 shrimp tempura
1 Avocado,1 cucumber,1 boiled asparagus
5 Pcs of sushi, two rolls from the roll sushi list
Our chef's choice assortment of ten pcs of sushi and one roll
Assortment of sliced raw fish filles
Combinaion of shrimp and vegetable tempura
Salmon grilled with teriyaki saue
Tender chicken grilled with teriyaki sauce
Assortment of sashimi served on a bed of vinegar rice
Our chef's choice assortment of chirashi
Please choose three rolls from the roll sushi list
Pleast choose four pieces of sushi and one roll from the sushi hatsuhana list one piece each and then create your own park avenue combination, four kinds of sashimi, your choice of four different pieces of sushi and one roll.
Pleast choose four pieces of sushi and one roll from the sushi hatsuhana list one piece each and then create your own park avenue combination, small portion of tempura, your choice of four different pieces of sushi and one roll
Pleast choose four pieces of sushi and one roll from the sushi hatsuhana list one piece each and then create your own park avenue combination, half portion of salmon teriyaki, your choice of four different pieces of sushi and one roll
Pleast choose four pieces of sushi and one roll from the sushi hatsuhana list one piece each and then create your own park avenue combination, half portuib of chicken teriyaki, your choice of four different pieces of sushi and one roll
Nine minature bowls in a elegant lacquer box, box each bowl contains one kind of cooked or raw fish fillets and sushi rice. A culinary marvel sure to please the senses.
Pleast choose ten pieces of sushi and one roll from the sushi hatsukana list maximum of two pieces per type of fish.
A complete japanese style lunch with miso soup, salad, rice, appetizer of the day one california roll and grilled marinated cod-fish. Cod-fish is healthy, flavorful and has a soft buttery texture. A delicious alternative to salmon.
Served with house ginger dressing
Boiled spinach in soy broth
Cooked hijiki seaweed
Mixed seaweed with vinegar dressing
Boiled water cress in a light soy based broth topped with bonito flakes served cold
Stewed hijiki seaweed in a mildly sweet soy based broth served cold
Lightly salted boiled soybeans
Egg custard and seasonal delicacies steamed in a tea cup
Assorted raw seafood steeped in vinegar
Pickled nappa cabbage, a simple japanese tradition
Little neck clams served in a sake broth
Raw tuna fillets mixed with grated japanese yam potato
Homemade potato and ground beef croquettes classic tonkatsu or spicy cod-fish roe sauces
Fried tofu in a tempura sauce topped with scallions and bonito flakes
Japanese style fried chicken with a sweet & sour sauce
Flash fried, garlic soy marinated Japanese style calamari
Two pieces of shrimp and assorted vegetables delicately fried in tempura batter
Shrimp tempura delicately fried in a spicy batter
White fish puree sandwiched with lotus roots or shiitake mushrooms lightly fried in tempura batter
Thinly sliced raw fluke sashimi served with ponzu soy citron sauce & garnish
Thinly sliced raw salmon sashimi topped with avocado & salmon caviar
Tender rib-eye steak with a ground radish soy sauce served on a sizzling skillet
Roasted yellowtail collar salted or basted with teriyaki sauce
Marinated silver codfish grilled to perfection
Mixed greens with homemade carrot ginger or sesame dressing
Japanese style potato salad mixed with mayonnaise
Tofu served atop mixed greens with an Asian style sesame dressing
An arrangement of several varieties of seaweed with a vinegar dressing
Miso soup with tofu, seaweed and scallions
Dark miso soup with tofu and little neck clams or nameko mushrooms
Choice of ten pieces of sushi maximum of two pieces per type of fish and one roll from sushi hatsuhana list
Four types of sashimi, and your choice of four pieces of sushi and one roll from sushi hatsuhana list
Small portion of tempura, and your choice of four pieces of sushi and one roll from sushi hatsuhana list
Small portion of salmon teriyaki, and your choice of four pieces of sushi and one roll from sushi hatsuhana list
Small portion of chicken teriyaki, and your choice of four pieces of sushi and one roll from sushi hatsuhana list
A combination of four dishes for ladies only, starting with an appetizer, followed by cold bukkake sanuki udon noodles with grated japanese yam potato on top, your choice of four pieces of sushi and one roll from sushi hatsuhana list, and a homemade dessert.
Green tea or vanilla with red bean sauce extra $1.00
Melon, pineapple, orangemango or kiwi
Evian or perrier
Coke, diet coke, sprite, ginger ale, club soda
Our chef's choice of six pieces of sushi and your choice of two rolls from the roll list $22.00
Our chefs' choice of ten pieces of sushi and your choice of one roll from the roll list $26.00
Assortment of sliced raw fish $23.00
Assortment of shrimp and vegetables delicately fried in a soy bean oil $23.00
Grilled salmon with teriyaki sauce and steamed vegetables $19.00
Tender low fat chicken with teriyaki sauce and steamed vegetables $18.00
Assortment of sashimi and other delicacies served on a bed of vinegared rice $23.00
Our chefs' choice of a chirashi creation $30.00
Nine miniature bowls arranged in a lacquer box, each containing one type of fish fillets or seafood on a bed of vinegared rice $36.00