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Utsav

(212) 575-2525

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  • 1185 6th Ave, New York, NY 10036
  • Restaurant website
  • Indian ,  Vegetarian
  • $$$$$
  • Utsav

  • (212) 575-2525
  • Menu
  • Lunch Specials
    • Veg Lunch To Go Veg Malabar/Dahi Baigan $8.50

    • Veg Lunch To Go Dahhi Baigan/Palak Paneer $8.50

    • Veg Lunch To Go Palak Paneer/Veg Malabar $8.50

    • Non Veg Lunch To Go Lamb Kofta/Palak Paneer $10.50

    • Non Veg Lunch To Lamb Kofta/Veg Malabar $10.50

    • Non Veg Lunch To Go Lamb Kofta/Dahi Baigan $10.50

    • Non Veg Lunch To Go Chicken Nilgiri/Palak Paneer $10.50

    • Non Veg Lunch To Go Chicken Nilgiri/Veg Malabar $10.50

    • Non Veg Lunch To Go Chicken Nilgiri/Dahi Baigan $10.50

    • Non Veg Lunch To Go Tandoori Chicken/Palak Paneer $10.50

    • Non Veg Lunch To Go Tandoori Chicken/Veg Malabar $10.50

    • Non Veg Lunch To Go Tandoori Chicken/Dahi Baigan $10.50

  • Shuruwat - Vegetarian Starters
    • Vegetable Samosa $6.00

      seasoned potato and green pea tunrovers.

    • Spinach Pakora Chaat $6.00

      spinach fritters drizzled with spiced yogurt & tamarind chutney

    • Lasuni Gobhi $7.00

      crispy cauliflower florets, tossed in a tangy garlic sauce.

    • Bhel Puri $7.00

      crispy rice puffs tossed with potatoes, onions and chutney.

    • Vegetable Seekh Kabab $8.00

      minced vegetables and paneer rolled on skewers, grilled in the tandoor.

    • Tawa Paneer $10.00

      pan-seared homemade cheese, green & red peppers in a tangy sauce

    • Tandoori Mushrooms $10.00

      grilled jumbo mushrooms, marinated in sour cream and spices.

  • Shuruwat - Non-Vegetarian Starters
    • Macchi Fry $10.00

      tilapia marinated in spices and fried to a crisp. served with a tamarind based chutney.

    • Shrimp Balchao $12.00

      shrimp sautéed with onion, tomatoes and mustard seeds.

    • Crab Cake $12.00

      panko crusted crab cake, mango mayonnaise

    • Scallops $12.00

      pan seared scallops, roasted bell pepper chutney

    • Chicken Kali Mirch $12.00

      tandoor fired chicken with crushed black peppercorn

    • Chicken 65 $10.00

      a spicy sautéed delicacy from south india.

    • Chicken Seekh Kabab $10.00

      ground chicken seasoned with fresh herbs and spices, rolled on skewers.

    • Lamb Boti Kabab $12.00

      lamb marinated in spices and grilled in the tandoor.

  • Shorba $7
    • Butternut Squash Soup

      flavored with curry leaves

    • Chicken Soup

      spicy chicken flavored with cilantro

  • Salad
    • Utsav Salad $7.00

      mixed greens with vegetables in mango dressing

    • Kachumbar $6.00

      a traditional indian side of diced onions, tomatoes, & cucumbers in a citrus dressing

  • Murg $20
    • Chicken Zaffrani

      simmered in a saffron & almond sauce

    • Chicken Tikka Masala

      tandoori chicken tikka cooked with mild spices in a fresh tomato sauce.

    • Chicken Chettinad

      chicken cooked in tamarind and coconut milk.

    • Butter Chicken

      shredded tandoori chicken in a fresh tomato sauce and flavored with fenugreek.

    • Chicken Saag

      chicken cooked with fresh spinach

    • Chicken Stew

      a mildly spiced chicken & vegetable stew

    • Chicken Xacutti

      chicken flavored with roasted coconut & chillies

  • Gosht
    • Lamb Rogan Josh $22.00

      cubes of fresh lamb cooked with onions, tomatoes and our garam masala.

    • Lamb Dhansak $22.00

      cubes of lamb simmered in a fresh spinach purée with lentils.

    • Lamb Kohlapuri $22.00

      spicy lamb flavored with star anise

    • Lamb Vindaloo $22.00

      spicy lamb cooked with vinegar & chillies

    • Lamb Zardaloo $22.00

      lamb cooked with unpitted apricots, garnished with straw potatoes

    • Bhuna Mutton $23.00

      a north indian delicacy of goat meat on the bone.

    • Nalli Ka Salan $26.00

      from kashmir, braised lamb shank simmered with aromatic spices.

    • Lamb Pepper Fry $26.00

      spiced lamb stir fried with bell peppers & chillies

  • Samundar Ki Daulat
    • Fish Masala $24.00

      fillet of tilapia cooked in a tomato onion sauce

    • Goa Fish Curry $24.00

      fillet of tilapia cooked in a spicy coconut sauce

    • Fish Moilee $24.00

      fillet of tilapia simmered in coconut milk, mustard seeds, & curry leaves

    • Shrimp Mustard $27.00

      a bengali preparation of shrimps cooked in coconut milk, freshly ground mustard, & green chilles

    • Kerala Shrimp Curry $27.00

      large shrimps cooked in coconut milk & curry leaves

    • Hyderabadi Shrimp Curry $27.00

      large shrimps cooked with tamarind & red chillies

  • Tandoor Ka Khazana
    • Tandoori Chicken $12.00+

      chicken marinated in yogurt and spices, grilled to perfection.

    • Murg Angarey $20.00

      chicken marinated in hot spices sautéed with onions, tomatoes and green chillies.

    • Murg Malai Kabab $20.00

      chicken breast marinated in a mild blend of cream cheese and spices.

    • Murg Achari Kabab $20.00

      chicken breast marinated with pickling spices

    • Murg Tikka $20.00

      boneless chicken marinated in yogurt and spices.

    • Gosht Seekh Kabab $23.00

      ground lamb seasoned with fresh herbs and spices, rolled on skewers.

    • Adrak Ke Chaap $32.00

      new zealand baby lamb chops marinated in fresh ginger and herbs.

    • Tandoori Jhinga $28.00

      jumbo shrimp marinated in sour cream and spices.

    • Ajwaini Machli Tikka $26.00

      fresh salmon marinated in sour cream, seasoned with spices and carom seeds.

    • Paneer Chutney Tikka $17.00

      sandwiches of homemade cheese and green chutney.

  • Subziyan
    • Palak Kofta $16.00

      spanich and cheese dumplings seasoned with herbs in a fresh spinach sauce.

    • Baghera Baigan $16.00

      round eggplant cooked with sesame seeds, peanuts & tamarind juice

    • Navratan Korma $15.00

      an assortment of seasonal fresh vegetables cooked in a mild almond sauce.

    • Kurkuri Bhindi $16.00

      fresh okra crisply fried and tossed with savory spices.

    • Baingan Ka Bhurta $16.00

      roasted eggplant purée, seasoned with onions and tomatoes.

    • Kadai Paneer $17.00

      cubes of homemade cheese in a spicy tomato sauce with green and red peppers.

    • Methi Matar Malai $16.00

      a mix of puréed spinach, peas, and fenugreek leaves.

    • Aloo Gobhi $16.00

      cubes of potato and cauliflower cooked with onions, tomatoes and spices.

    • Palak Paneer $16.00

      cubes of homemade cheese and fresh spinach.

    • Paneer Makhanwala $16.00

      cubes of homemade cheese in fresh tomato sauce.

    • Bhe Ke Kofte $16.00

      lotus root & homemade cheese dumplings in a creamy sauce seasoned with fennel

    • Teekhi Subzi $16.00

      assorted vegetables and paneer, stir-fried with green chillies in a spicy sauce.

    • Bhindi Ki Sabzi $16.00

      fresh okra stir-fried with onions, tomatoes and spices.

    • Kadi Pakori $15.00

      onion fritters simmered in a yogurt based sauce

    • Chana Masala $15.00

      spicy chickpeas tossed in fresh tomatoes and onions.

    • Dal Bukhari $12.00

      black lentils simmered over night with tomato and spices.

    • Dal Triveni $12.00

      a mixture of three lentils cooked with tomatoes and onions, tempered with chilies, garlic and cumin.

    • Palak Dal $12.00

      yellow lentils cooked with spinach.

  • Biryani
    • Vegetable Biryani $15.00

    • Chicken Biryani $18.00

    • Goat Biryani $22.00

    • Lamb Biryani $22.00

    • Shrimp Biryani $22.00

  • Chawal $6
    • Steamed Rice

      long-grained basmati rice.

    • Lemon Rice

    • Saffron Pulao

      basmati rice flavored with saffron.

  • Rotiyan
    • Tandoori Roti $3.00

      whole wheat bread

    • Naan $4.00

      white flour bread

    • Peshawari Naan $5.00

    • Garlic Naan $5.00

    • Paratha Lacchedar $5.00

      multi-layered whole wheat bread.

    • Aloo Paratha $5.00

      spiced potato bread.

    • Kulcha $5.00

      stuffed bread

    • Tokri $11.00

      a basket of bread with naan, onion kulcha and lacchedar paratha.

    • Poori $6.00

      puffy whole wheat bread.

    • Roomali Roti $6.00

      napkin-thin bread made from a combination of wheat, white flour and semolina.

  • Accompaniments
    • Raita $6.00

      a choice of seasoned yogurt with diced tomatoes and cucumber/boondi.

    • Papad $2.95

      a very thin flat bread made with lentil flour, crisped by frying or grilling

  • Desserts $8
    • Sharabi Kheer

    • Gulab Jamun

    • Utsav Mango Mousse

    • Malai Kulfi

    • Rasmalai

    • Gaajar Ka Halwa

  • Beverages
    • Lassi $5.00

      a yogurt drink: plain lassi, sweet lassi, salted lassi.

    • Lassi $6.00

      a yogurt drink: mango lassi

    • Soda $2.50

      coke, diet coke, sprite, gingerale.

    • Water $6.50

      evian, pelligrino.

Menu for Utsav provided by Allmenus.com

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