A creamy blend of lentils and coconut cooked to perfection with Indian spices

Pastries, spiced potatoes and cauliflower.

Potato patties served with curried chickpeas topped with mint chutney, tamarind chutney, and yogurt.

Spiced cauliflower, bell peppers and fenugreek.

Potatoes stuffed with paneer cheese.

Smoked paneer cheese in tandoor.

Skewered mushrooms in a pickling marinade cooked in the tandoor.

Crushed Samosa, chickpeas, chutneys and yogurt

Chicken Fry with Curry Leaves. Spicy.

Skewered Chicken Thighs and Red Marinade.

Skewered chicken rolls, bell peppers, and cheese.

Skewered Chicken in Green Masala.

Skewered Chicken in a pickling marinade. Spicy

Chicken Sauteed with Curry Leaves and Southern Spices. Spicy.

Lamb Sauteed with Peppercorns, Coconut and Curry Leaves. Spicy.

Minced lamb kebabs with Indian spices that melt in your mouth

Goat Sauteed with Peppercorns, Coconut and Curry Leaves. Spicy.

Saffron Shrimp Grilled to Perfection.

A Medley of Our Favorite Kebabs.

Batter fried potato balls in pav

Pan mashed vegetables in ghee with pav bun

Wok tossed minced chicken with green chilies and pav bun

Wok tossed minced lamb with green chilies and spices with pav bun

Chicken tikka in naan with vegetables and Chote Nawab special sauce

Chicken tikka in roomali roti with vegetables and Chote Nawab special sauce

Paneer tikka in Naan with vegetables and Chote Nawab special sauce

Paneer tikka in roomali roti with vegetables and Chote Nawab special sauce

Chicken seekh kebab in naan with vegetables and Chote Nawab special sauce

Chicken seekh kebab in roomali roti with vegetables and Chote Nawab special sauce

Lamb seekh kebab in naan with vegetables and Chote Nawab special sauce

Lamb seekh kebab in roomali roti with vegetables and Chote Nawab special sauce.

Creamy black lentils.

Spinach, Cheese and Garden Herbs.

Cheese, green peas, and creamy tomato sauce.

Vegetable Croquettes Cooked in a Creamy Nut Sauce.

Paneer Cheese in a Creamy Tomato Sauce with Butter.

Vegetables, Paneer Cheese and Creamy Nut Sauce.

Yellow Lentils Tempered with Cumin and Green Chilies.

Punjabi style Curried chickpeas.

Punjabi style Curried chickpeas.

Okra You Would Eat at Your In- Laws House.

Tandoor Smoked Eggplant with Roasted Spices with Garden Herbs.

Eggplant, tamarind, and green masala.

Eggplant and Chilies Cooked with Peanut Masala Gravy, Contains Nuts.

Tandoor fired white flour bread.

Whole Wheat Bread.

Tandoor fired white flour garlic bread

Tandoor fired white flour bread with chili and onion

Tandoor fired white flour bread with onions

Multilayered bread.

Tandoor fired white flour bread with paneer cheese

Has Nuts.

Paper Thin Bread.

Tandoor fired white flour bread stuffed with chicken

Tandoor fired white flour bread with lamb

Stuffed with Spiced Potatoes.

Chicken curry on the bone.

Spiced chicken, coconut, green chili, and garden herbs.

Chicken cooked with Onions, bell pepper, fenugreek, and green chili.

Pepper chicken from the house of chettiyars.

Manglorean coconut chicken curry.

Spring chicken saffron and creamy nut sauce.

Spring chicken, yogurt, brown onions, and fresh coriander.

Tandoori chicken strips, bell peppers, and creamy tomato sauce.

Skewered spring chicken and creamy tomato sauce.

Rice with mixed vegetables

Rice mixed with eggs and vegetables

Rice with chicken

Noodles tossed with vegetables and soy sauce

Noodles tossed with chicken and soy sauce

Spicy pulled back chicken wings

Vegetable balls in ginger soy gravy

Paneer cheese tossed with green chilies in soy ginger gravy

Chicken tossed with green chilies in soy ginger gravy

Chicken tossed with green chilies in soy ginger gravy

Paneer tossed with green chilies in soy ginger gravy

Shrimp in spicy red hot garlic sauce

Lamb curry, saffron, and yogurt.

Onions, Bell Pepper, Fenugreek and Green Chili.

Spiced lamb and pureed spinach.

Lamb, lentils, and garden herbs.

Creamy nut sauce and saffron.

Lamb, onions, bell pepper, and green chilies

Minced lamb, onions, bell pepper, and green chilies.

Punjabi style curry, onions, and tomatoes.

A Goan Preparation of Chicken with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.

A Goan Preparation of Lamb with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.

A Goan Preparation of Shrimp with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.

A Goan Preparation of Vegeterian with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.

A Goan Preparation of Paneer with Vinegar, Dry Red Chilies, and Ginger. Very Spicy.

A British Indian Chicken Curry with Habanero and Green Chilies and Habanero. Very Spicy.

A British Indian Lamb Curry with Habanero and Green Chilies and Habanero. Very Spicy.

A British Indian Shrimp Curry with Habanero and Green Chilies and Habanero. Very Spicy.

A British Indian Vegetable Curry with Habanero and Green Chilies and Habanero. Very Spicy.

A British Indian Paneer Curry with Habanero and Green Chilies and Habanero. Very Spicy.

Shrimp, tangy tomato sauce, and curry leaves.

Shrimp cooked with coconut and dry red chilies

Mughlai style shrimp curry.

Shrimp coconut curry.

Shrimp, kokum, and coconut tomato sauce.

Fish, turmeric infused coconut milk, and curry leaves.

Tamarind, coconut, and curry leaves.

Skewered garlic broccoli and cauliflower

Skewered chicken on the bone and red marinade.

Chicken in mustard marinated grilled to perfection.

Skewered lamb rolls and toasted spices.

Grilled in tandoor and fresh fenugreek leaves.

Ginger flavor lamb chops grilled to perfection

Our favorite kababs from the tandoor.

Hyderabadi style. Basmati rice, with on the bone chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita. **The Dum Biryani doesn’t come with a Naan Covering as shown in the picture. Naan Covering is only applicable on Dine-In orders.**

Hyderabadi style. Basmati rice with boneless chicken, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita. **The Dum Biryani doesn’t come with a Naan Covering as shown in the picture. Naan Covering is only applicable on Dine-In orders.**

Hyderabadi style. Basmati rice with spiced lamb, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita. **The Dum Biryani doesn’t come with a Naan Covering as shown in the picture. Naan Covering is only applicable on Dine-In orders.**

Hyderabadi style. Basmati rice with on the bone goat, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita. **The Dum Biryani doesn’t come with a Naan Covering as shown in the picture. Naan Covering is only applicable on Dine-In orders.**

Hyderabadi style. Basmati rice with mixed vegetables, garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita. **The Dum Biryani doesn’t come with a Naan Covering as shown in the picture. Naan Covering is only applicable on Dine-In orders.**

Hyderabadi style. Basmati rice with shrimp garden herbs and whole masala served with mirchi ka salan (has peanuts) and raita. **The Dum Biryani doesn’t come with a Naan Covering as shown in the picture. Naan Covering is only applicable on Dine-In orders.**

**The Dum Biryani doesn’t come with a Naan Covering as shown in the picture. Naan Covering is only applicable on Dine-In orders.**

**The Dum Biryani doesn’t come with a Naan Covering as shown in the picture. Naan Covering is only applicable on Dine-In orders.**

Plain basmati rice with green peas

A pulav rice with vegetables and ghee.

Yogurt with tomato, garlic, and cumin.

A sweet mango relish

Basmati rice with ghee and tempered cumin

Thin lentil wafers

Cardamom milk balls in sugar and rose syrup

Rice pudding

Damask Rose Distillate, Lychee Juice, Vanilla Ice-Cream, Topped with Limca Floater.

Classic Indian lemonade, fresh ginger, roasted cumin, mint, rock salt rim. A regal version of Delhi’s street-style favorite with layered spice and citrus.

Classic cola spiced with a secret Nawabi masala blend, a dash of black salt, and a hint of citrus, bold, fizzy, and royally refreshing

A rich and velvety fusion of sun-ripened Alphonso mango purée, hand-churned yogurt, saffron threads, finished with a garnish of pistachio dust. A regal tribute to Awadhi indulgence — creamy, cooling, and unforgettable.

A silken blend of creamy yogurt and hand-churned milk, delicately infused with Damask rose distillate and sweetened with rose syrup. Topped with dried petals and pistachios, this lassi is an ode to royal legacy and timeless Indian elegance.

Fresh muddled watermelon, garden mint, a dash of lime, and sparkling soda come together in this vibrant summer cooler.