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Natural spring water drawn from the organic fields of Llanllyr, Wales. 25.4 fl. oz glass bottle.
Fresh Squeezed Lemonade
Red bull tangerine, pineapple juice, mint, orange
pear, lemon, selzer, cardamom
Mint iced tea, fresh ginger
Fresh Squeezed Grapefruit Juice
sourdough filone, flambo radish, cilantro, espelette chili
soft scrambled eggs, maple cured bacon, aged cheddar, avocado, tomato, habanero sauce, brioche bun
whipped ricotta, lemon zest and blueberries Vermont maple syrup
vanilla rhubarb whipped cream, fresh strawberries, pistachio, Vermont maple syrup
Prosciutto, soft scrambled eggs, truffle oil, shaved parmesan, grilled filone
country ham steak, pesto, goat cheese, scrambled eggs, buttermilk biscuit.
2 eggs any style, salsa verde, home fries, grilled filone
Grapefruit supremes, blueberries and organic honey drizzle.
Chantilly cream and fresh berries.
Cornflake crust, mascarpone cream, fresh berries.
aged cheddar, sunny side up egg, crumbled sausage, scallion, tomato, shishito, elephant garlic chips
Acai, fresh berries, bananas, shaved coconut and hemp seed.
Steel cut oatmeal served with fresh blueberries and bananas. Garnished with clove honey, toasted hemp seeds and a sprig of fresh mint.
toasted almonds, sundried cranberries, chestnut honey
granny smith apple, parsley, romaine, cucumber, celery, spinach, ginger, lemon
oat milk, banana, dates, avocado
honey water, lemon, cayenne
pickled onions, sriracha glaze, roasted pineapple, salsa verde
avocado crema, summer slaw, chipotle aioli
sesame bbq, guacamole, ricotta salata, crispy onions
roasted tomato sauce, fresh ricotta, basil
hot peppers, fried capers, horseradish aioli
sriracha honey glaze, scallions, poppy seeds chili, chipotle mayo
green chickpea hummus, flambo radish, sourdough filone
Tasting of all three.
Smoked gouda dipping sauce.
A tasting of cheddar and fontina, smoked Gouda and bacon, and truffle oil macs and cheese.
Pipe rigate pasta in our classic bechamel sauce with chunks of roasted cauliflower, sage, parmesan and topped with brown butter breadcrumbs.
mini fontina grilled cheese.
1/2 grilled cheese sandwich aged white cheddar, fontina and homemade crispy potato chips.
Smoked bacon, grape tomato, avocado, crisp shallots, pickled onions, blue cheese.
breakfast radish, cucumber, rye crisps, shallot vinaigrette
Pine nut gremolata, sun-dried cherries, ricotta salata, mint, and Serrano lemon vinaigrette.
Fava beans, Parmesan cheese, crisp prosciutto and Meyer lemon vinaigrette.
Pumpkin seeds gremolata, butternut squash, cranberries, ricotta salata, and grilled lemon vinaigrette.
Grilled artichoke hearts served over chopped radicchio, shaved parmesan and horseradish aioli. Tossed in lemon truffle vinaigrette and mint.
Toasted pistachios, bleu cheese, and apple cider vinaigrette.
granny smith apple, marcona almonds, apple cider vinaigrette
Bulgar, kale, pickled beets, Brussels sprouts, chickpeas, avocado, sesame dressing
Market greens, roasted red pepper, green beans, toasted peanuts and sesame vinaigrette.
Romaine hearts, garlic lemon breadcrumbs, Parmesan frico and a soft poached egg.
Avocado, blue cheese, smoked bacon, grilled corn, market greens, grape tomatoes, hard boiled egg and red wine vinaigrette.
Garlic whipped potatoes, sauteed green beans and roasted tomato relish.
cheddar tabasco waffle, crispy sage, grilled lemon, chili butter, maple jus
caramelized shallots, charred broccolini
beer battered cod, lemon caper tartar sauce, jicama slaw, salt + vinegar chips
bloomsdale spinach, garlic, lemon, thyme
salsa verde butter, chick pea fries, garlic, aioli
herbed ricotta, pecorino romano, cracked black pepper
sweet potato puree, charred brussels sprouts, pink peppercorn
Pancetta, cracked pepper, Parmesan, and a poached egg.
Served with Maple Pancetta Brussel Sprouts, Pecan Kale Stuffing, Rosie's Cranberry Sauce and Sage Biscuits
Kohlrabi slaw, Sriracha tartar.
Cauliflower, shishito, and smoked bacon jam.
Cauliflower puree, rhubarb compote, and bacon crumble.
Autumn root vegetables and a white cheddar biscuit.
Autumn root vegetables and white cheddar biscuit.
Asparagus, morels, Parmesan cheese, meyer lemon.
rosemary, lemon, sauteed kale, green lentils
whipped potatoes, horseradish gremolata
melted gruyere, garlic aioli, natural jus, herbed fries
heirloom tomatoes, garlic, pecorino, calabrian chili
spring peas, asparagus, shaved black truffle, parmesan
Special blend ground beef, beefsteak tomato and boston lettuce. Served with pickle and fries.
special blend ground beef, beef braised onions, aged gouda, horseradish aioli on brioche bun
Avocado, pickled radish and horseradish mustard. Served with pickle and fries.
summer slaw and spicy cucumber yogurt. Served with pickle and fries.
avocado, tomato confit, butter lettuce, brown sugared bacon, on pizza bianca with house made chips
Bread and butter pickles, summer slaw, sriracha aioli, brioche bun.
Smoked bacon, avocado, arugula, beefsteak tomato, basil aioli on pizza bianca.
melted gruyere, horseradish aioli, natural jus on sourdough baguette with herb fries
Bread and butter pickle, slaw, Sriracha mayonnaise and chips. (only during lunch hours-Lunch ends at 5pm)
Served on butter toasted filone bread with aged cheddar and fontina cheese. Garnished with potato chips.
Lemon juice and chili gralic.
garlic, olive oil
roasted shallot, creme fraiche
Sauteed with garlic.
Served with strawberry preserves & honey butter.
Charred and topped with shaved parmesan.
Served with red wine vinaigrette.
Roasted with sage butter, topped with brown butter breadcrumbs.
Yucca is crispy fried then tossed in garlic mojo (olive oil, fresh garlic, parsley, chili flakes).
walnuts, candied carrots
Graham cracker crust.
classic vanilla milkshake
passion fruit drizzle, vanilla bean ice cream
espresso shot, nutella ice cream
Four double-stuffed Oreo cookies battered and lightly fried. Served with mint chip ice cream.
creme anglaise, blackberry coulis
Mascarpone crema and candied pepitas.
Salted caramel ice cream, caramelized banana, hot fudge, and peanut Cracker Jack.
Served warm, three to an order with strawberry crema.
toasted marshmallow fluff
Aloe vera juice, lemonade
Fresh squeezed watermelon, lemon, mint
New Belgium Amber, Co
Nastro Azzurro, Italy
Vallformosa Brut Vilobi del Penedes, Spain NV
Nicolas Feuillatte NV FR
TreCase, Treviso, IT
Summer Water, Central Coast CA 2019 (on tap)
L'Instant Chateau Barbanau, FR 2019
Goldschmidt Vineyards 'Singing Tree' Russian River, CA 2018
Glatzer, Niederosterreich Austria 2018
Burklin Estate Germany 2017
Ziobaffa Italy 2018
Domaine de la Chezatta Loire Valley FR 2018
Donati, Central Coast CA 2016
Altos las Hormigas, Mendoza Argentina 2018
Domaine Fontaine de la Vierge Cuvee Alois, FR 2017
Senorio D'Barriobero, Crianza SP 2015
Musella, Verona IT 2016
Rosso di Montalcino Serbolino, Tuscany IT 2018
Tomato, Onion, Roasted Red Pepper (24 oz)
San Marzano tomatoes, fennel, garlic (24 oz)
tomatillo, cilantro, serrano (8 oz)
Sambal, soy, chili, ginger (8 oz)
sesame oil, soy, garlic (8 oz)
orange, shallots, champagne vinegar (6 oz)
creamy roasted garlic mayo (8 oz)
horseradish, parsley, dill (8 oz)
aioli spicy sriracha, worcestershire, mayo (8 oz)
la morena chipotles, mayo (8 oz)
fresh basil, lemon, mayo (8 oz)
anchovies, garlic, parmesan, eggs (8 oz)
toasted black sesame seeds, lemon juice, honey (8 oz)
carmelized onions, crispy shallots, chives (8 oz)
flambo radish, sourdough filone (6 oz)
roasted tomato, crushed basil, cream (40 oz, serves 4)
Tasting of all three of our mac + cheese flavors: Cheddar + Fontina, Smoked Gouda + Bacon, and Truffle Oil (Serves 4)
garlic whipped potatoes, sauteed green beans, roasted tomato relish (serves 4)
crisp sage, grilled lemons, chili butter, maple jus (serves 4)
house made chips, cracked sea salt (12 oz)
Menu for Cafeteria provided by Allmenus.com
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