Three mini Essex Street burgers with cheddar

Sons of Essex truffle sauce and Parmesan gratin.

Pico de gallo, queso fresco, and chipotle aioli.

Whiskey honey glaze and Sriracha mayo

Topped with red chili pepper puree, sour cream, and pico de gallo on a corn tortilla.

Tempura battered, jalapenos, and house tarter blend.

Ripe avocado smushed on three toasted crostini pieces and topped with our house made Sriracha. Served with a side of arugula with lemon zest

Premium black angus beef, cheddar, applewood smoked bacon on brioche

Signature black bean recipe, jack cheese, paprika mayonnaise, and brioche.

Sweet tea brined chicken breast, house made pickle sauce, and pickles.

Sweet tea brined, cornbread and spicy honey,

Manischewitz braised, Potato puree and rosemary gremolata.

Corn puree and green, and yellow zucchini.

Fingerling potatoes, seasonal vegetables, and white wine sauce.

Pico de gallo, queso fresco, and chipotle aioli.

roasted fingerling potatoes, salsa verde, sea salt

Grated parmesan.