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Two Boots
All-natural sparkling juice.
Six pieces. Served with a side of marinara.
Three pieces. Eggplant inside our homemade garlic knots with marinara and mozzarella.
Three pieces. Meatballs inside our homemade garlic knots with marinara and mozzarella.
Organic mixed greens, chickpeas, red onion and shredded carrot. Served with choice of dressing.
Serves eight to 10 people. Organic mixed greens, chickpeas, red onion and shredded carrot. Served with choice of dressing.
Chopped romaine lettuce, croutons and Parmesan. Served with our homemade Caesar dressing.
Serves eight to 10 people. Chopped romaine lettuce, croutons and Parmesan. Served with our homemade Caesar dressing.
Rosemary chicken, portobello mushrooms, goat cheese, plum tomato and red onion on a bed of mixed greens. Served with our balsamic vinaigrette.
Served eight to 10 people. Rosemary chicken, portobello mushrooms, goat cheese, plum tomato and red onion on a bed of mixed greens. Served with our balsamic vinaigrette.
Rosemary chicken breast, organic mixed greens, plum tomato, red onion and Creole remoulade. Served with homemade coleslaw.
Blackened catfish, organic mixed greens, plum tomato, red onion and Creole remoulade. Served with homemade coleslaw.
Served with homemade coleslaw.
Served with homemade coleslaw.
Served with homemade coleslaw.
Served with a side of marinara.
Sweet Italian sausage, roasted peppers, red onions and mozzarella.
Spinach, plum tomatoes and fresh garlic.
Hot Buffalo chicken, blue cheese dressing, scallions and jalapenos.
Catfish filet with Cajun spices and served with our homemade jambalaya. Comes with a side salad and garlic knots.
Breaded chicken breast topped with Galbani premium whole milk mozzarella, Parmigiano and marinara sauce. Served over pasta. Comes with a side salad and garlic knots.
Breaded eggplant topped with Galbani premium whole milk mozzarella, Parmigiano and marinara sauce. Served over pasta. Comes with a side salad and garlic knots.
Layered with homemade Andouille meatballs, ricotta and mozzarella. Comes with a side salad and garlic knots.
A New Orleans staple: chicken, Andouille, tasso and rice in a spicy tomato melange. Comes with a side salad and garlic knots.
Food for the soul: classic pasta topped with Parmigiano and marinara sauce. Comes with a side salad and garlic knots.
Serves one to two people. Featuring our piquant sauce, cornmeal crust, and Galbani premium whole milk mozzarella cheese.
Serves two to three people. Featuring our piquant sauce, cornmeal crust, and Galbani premium whole milk mozzarella cheese.
Serves three to four people. Featuring our piquant sauce, cornmeal crust, and Galbani premium whole milk mozzarella cheese.
Artichokes, shiitake mushrooms, red onions, sweet red pepper pesto, basil pesto and daiya non-dairy cheese.
Sun-dried tomatoes, roasted garlic and jalapeno pesto on a white pie.
Spinach, plum tomatoes and fresh garlic on a white pie.
Sundried tomatoes, roasted peppers and basil pesto on a white pie.
Five from the garden on a regular or whole wheat Sicilian crust with or without cheese.
Our very white pie: provolone, Parmigiano, ricotta, mozzarella, roasted garlic and oregano.
Our spinach and artichoke dip pie: with cayenne and sprinkling or scallions.
Shiitake mushrooms, vidalia onions, sweet red pepper pesto and mozzarella.
Our antipasto pie: sopressata, capicola, pepperoncini peppers, roasted peppers, pecorino and mozzarella.
Sweet Italian sausage, roasted peppers, red onions and mozzarella.
Sopressata and sweet Italian sausage on a white pie.
Spiced shrimp, crawfish, andouille, jalapeno and mozzarella.
Our Cajun bacon cheeseburger pie: tasso, ground beef, andouille, cheddar and mozzarella.
Chicken, broccoli, garlic, basil pesto and other morsels for our uplifting gormandizers.
Hot Buffalo chicken, blue cheese dressing, scallions and jalapenos on a white pie.
Creole chicken, plum tomatoes, fresh garlic and mozzarella.
Zoe's all natural-bacon, habanero, capicole, jalapeno pesto and mozzarella.
Sun-dried tomatoes, roasted garlic and jalapeno pesto with daiya non-dairy cheese and vegan ricotta.
Spinach, plum tomatoes and fresh garlic with daiya non-dairy cheese and vegan ricotta.
Sundried tomatoes, roasted peppers and basil pesto with daiya non-dairy cheese and vegan ricotta.
Artichokes, shiitake mushrooms, red onions, sweet red pepper pesto, basil pesto and Daiya non-dairy cheese.
Sun-dried tomatoes, roasted garlic and jalapeno pesto on a white pie.
Spinach, plum tomatoes and fresh garlic on a white pie.
Sundried tomatoes, roasted peppers and basil pesto on a white pie.
Five from the garden on a regular or whole wheat Sicilian crust with or without cheese.
Our very white pie: provolone, Parmigiano, ricotta, mozzarella, roasted garlic and oregano.
Our spinach and artichoke dip pie: with cayenne and sprinkling or scallions.
Shiitake mushrooms, vidalia onions, sweet red pepper pesto and mozzarella.
Our antipasto pie: sopressata, capicola, pepperoncini peppers, roasted peppers, pecorino and mozzarella.
Sweet Italian sausage, roasted peppers, red onions and mozzarella.
Sopressata and sweet Italian sausage on a white pie.
Spiced shrimp, crawfish, andouille, jalapeno and mozzarella.
Our Cajun bacon cheeseburger pie: tasso, ground beef, andouille, cheddar and mozzarella.
Chicken, broccoli, garlic, basil pesto and other morsels for our uplifting gormandizers.
Hot Buffalo chicken, blue cheese dressing, scallions and jalapenos on a white pie.
Creole chicken, plum tomatoes, fresh garlic and mozzarella.
Zoe's all natural-bacon, habanero, capicole, jalapeno pesto and mozzarella.
Sundried tomatoes, roasted peppers and basil pesto with daiya non-dairy cheese and vegan ricotta.
Sun-dried tomatoes, roasted garlic and jalapeno pesto with daiya non-dairy cheese and vegan ricotta.
Spinach, plum tomatoes and fresh garlic with daiya non-dairy cheese and vegan ricotta.
Artichokes, shiitake mushrooms, red onions, sweet red pepper pesto, basil pesto and daiya non-dairy cheese.
Sundried tomatoes, roasted garlic and jalapeno pesto on a white pie.
Spinach, plum tomatoes and fresh garlic on a white pie.
Sundried tomatoes, roasted peppers and basil pesto on a white pie.
Organic san marzano tomatoes, fresh garlic, olive oil, fresh basil, Parmigiano and mozzarella.
Five from the garden on a regular or whole wheat Sicilian crust with or without cheese.
Our very white pie: provolone, Parmigiano, ricotta, mozzarella, roasted garlic and oregano.
Our spinach and artichoke dip pie: with cayenne and sprinkling of scallions.
Shiitake mushrooms, vidalia onions, sweet red pepper pesto and mozzarella.
Our antipasto pie: sopressata, capicola, pepperoncini peppers, roasted peppers, pecorino and mozzarella.
Sweet Italian sausage, roasted peppers, red onions and mozzarella.
Sopressata and sweet Italian sausage on a white pie.
Spiced shrimp, crawfish, andouille, jalapeno and mozzarella.
Our Cajun bacon cheeseburger pie: tasso, ground beef, andouille, cheddar and mozzarella.
Chicken, broccoli, garlic, basil pesto and other morsels for uplifting gormandizers.
Hot Buffalo chicken, blue cheese dressing, scallions and jalapenos on a white pie.
Creole chicken, plum tomatoes, fresh garlic and mozzarella.
Zoe's all-natural bacon, habanero, capicole, jalapeno pesto and mozzarella.
Sundried tomatoes, roasted garlic and jalapeno pesto with daiya non-dairy cheese and vegan ricotta.
Spinach, plum tomatoes and fresh garlic with daiya non-dairy cheese and vegan ricotta.
Sundried tomatoes, roasted peppers and basil pesto with daiya non-dairy cheese and vegan ricotta.
Menu for Two Boots provided by Allmenus.com
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