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made with red lentils, vegetables and green apple chicken. vegetarian or chicken.
roasted turnip, beetroot, pigeon peas, flavored with fennel, cumin, ginger and garlic.
chicken soup. flavored with fennel, black peppers, coconut and tomatoes.
lettuce, diced cucumber, radish, carrots cherry tomatoes and guacamole, with chef`s special dressing.
no substitutions. two vegetables of the day, lentils, rice, naan and salad.
no substitutions. chicken tikka masala, vegetable of the day, lentils, rice, naan and salad.
no substitutions. chicken tandoori, vegetable of the day, lentils, rice, naan and salad.
no substitutions. lamb curry of the day, vegetable of the day, lentils, rice, naan and salad.
potato patties, stuffed with seasoned gram, topped with cranberry sauce.
wheat crisps, chicken peas and potatoes topped with yogurt, roasted cumin, mint and tamarind sauces.
crispy flour puffs, served with tomato salsa, potatoes and chutneys.
slices of cottage cheese stuffed in coriander and mint pickle, coated and marinated in yogurt saffron and ground rose petals.
potatoes, seasoned with cumin, coriander, ginger and mango powder, in a triangle turnovers.
corn, yam, spinach and chickpea kebab, skewered and cooked in a clay oven.
puffed rice crisps, with chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.
lotus, cabbage, onion and spinach fritters.
chinese-indian style cauliflower marinated in tomato garlic and green chili sauce.
shrimps, marinated in ajwain, ginger, garlic and green chilies, grilled in tandoor, served with grape relish.
shrimp, spiced with chili, coated with semolina poppy seeds, pan seared and served coconut pineapple salsa.
lump crab, seasoned with spiced peppers, roasted tomato and garlic sauce.
fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.
salmon spiced with green pepper and parsee-style pomegranate, date and gooseberry dip.
chicken breast, marinated in spices and served with pomegranate, date and gooseberry dip.
tandoor grilled tender pieces of chicken, marinated in yogurt and spices.
ground lamb, rubbed with ginger, garlic, chili and infused with poppy seeds and nutmeg.
juicy pieces of lamb, marinated in yogurt and nutmeg.
grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.
spiced chicken pieces, sautéed with fresh spinach and enhanced with spices.
spiced chicken, in rich cashew nut and almond sauce.
famous chicken preparation, from goa, cooked with vinegar, hot chilies and spices.
home style chicken preparation, slow cooked in onion, tomato, ginger and spices.
south indian specialty chicken, cooked with roasted chili, spices, ginger and garlic in coconut sauce.
duck meat, simmered in onion, ginger, garlic and coconut sauce with spices.
tender breasted chicken cooked with lentils and vegetable curry sauce.
chicken sauteed with bell pepper and crushed chili tomato sauce.
slow cooked goat meat, cooked in onion, yogurt, saffron and cardamom.
a signature dish from kashmir consists of succulent pieces of lamb and cardamom, aniseed and paprika, savored sauce.
goa style lamb, cooked with vinegar, hot chilies and spices.
tender pieces of lamb, sautéed with fresh spinach and enhanced with spices.
a rajasthani specialty, marinated lamb, in ginger, garlic, yogurt, simmered in cardamom and almond sauce.
a tamarind-based balti sauce with a touch of coconut sweet and sour sauce.
bronzini, simmered in coconut, chilies and spiced sauce.
halibut marinated in ginger, garlic and garam masala, oven-baked with coconut sauce.
shrimps, simmered in star anise, chilies, coconut poppy seeds and tamarind water.
traditional nadan kerala style jumbo lump crab curry, simmered in mustard.
sautéed lobster and wild mushrooms in a garlic flavored sauce.
mussels, scallops, rock shrimp, fish and crab claws, tossed in garlic tomato sauce, over indian style rice noodles.
salmon in onion based medium spicy sauce.
onion and tomato sauce. medium spice.
fresh salmon cooked in coconut and cream sauce.
shrimp cooked with sauteed onion, lime juice, spiced and fresh coconut milk.
jumbo prawns, marinated in mango, chili, rice vinegar and ginger, cooked in tandoor.
whole cornish hen, marinated in lime, ginger, garlic, cumin, garam masala and cooked in tandoor.
chicken breast, marinated in yogurt, with saffron and cardamom flavor, cooked in clay oven.
salmon fish cubes, marinated in tandoori masala and crushed peppers, cooked in tandoor.
half a chicken marinated in yogurt, ginger, garlic and indian spices, cooked in tandoor.
juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.
juicy lamb chops from ribs, marinated in nutmeg and cinnamon powder and aromatic indian herbs.
scooped potatoes, stuffed with seasoned veggies, in onion tomato sauce.
fresh okra, cooked with pickled, flavored spices.
potato and cauliflower, cooked in slow fire with cumin, coriander and chili flakes.
baby eggplant, simmered in coconut, peanut sauce, curry leaves flavored gravy, topped with stuffed peppers.
juliennes of paneer cooked with onion, capiscum and flavored with red chili.
fresh vegetables, simmered in `charmagaz` gravy, with cardamom flavor.
fresh spinach, cooked with cottage cheese, tempered with cumin, ginger and garlic.
vegetable and cheese dumplings, cooked in a cashew and tomato gravy.
green squash dumplings served with makhani sauce.
black lentils cooked in slow fire overnight, finished with butter and tomato gravy.
blend of malka masoor, chana and arhar tempered with onion, ginger and tomatoes, finished with desi ghee.
fresh cottage cheese cooked in creamy tomato sauce.
cottage cheese and peas cooked in light yellow sauce.
eggplant roasted on fire, cooked with onion and peas.
assorted vegetables in a special sauce with nuts and fruits.
shredded paneer cooked with tomatoes, onion and pepper.
homestyle spinach cooked with spices.
fresh vegetables cooked in onion and tomato sauce.
fresh okra cooked with spices.
yellow lentils cooked to perfection on slow fire, finished with tempered herbs and spices.
chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.
eggplant curry with potatoes.
potatoes spiced with cumin.
plain, mint or laccha.
garlic, rosemary or peshawari.
onion, potato or paneer.
our exclusive assortment.
saffron rice with peas.
saffron rice with fruits and nuts
basmati rice, tempered with cumin.
lemon flavored rice.
choose one appetizer: chicken kandhari kebab, chicken tikka, barrah kebab, kakori kebab, fish amritsari, aloo tikki, classic samosa, banarsi kachori, aloo papri chaat, kashmiri soup, or kozhi rasam soup.
choose one entree: chicken tikka masala, chicken shahi korma, kozhi varutha curry, lamb vindaloo, rogan josh, lamb saagwala, malwani fish, jaipuri gobhi, baingan bartha, nawabi subji, peshawari choley, saag paneer, malai kofta, banarsi dum aloo, paneer bhurje, dal makhani or paneer tikka masala.
carrot pudding on saffron crisp bread, topped with raspberry and rabri.
mango flavored indian ice cream.
orange flavored rice pudding.
cottage cheese dumpling
pistachio flavored indian ice cream.
flavors: coke, diet coke, sprite or ginger ale.
yogurt drink. flavors: mango, sweet, salted or rose.
Menu for Benares provided by Allmenus.com
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