Tapas
- Boquerones $7.50
  
  fresh marinated anchovies
- Piquillio Peppers Stuffed with Brandade $8.00
- Tortilla $5.50
- Escabeche of Sardines $6.50
- Mixed Olives $4.00
- Serrano Ham $12.50
- Cantimpalo Salami $7.50
  
  spicy salami
- Lomo Iberico $8.50
  
  cured pork loin
- Octopus Salad $9.00
- Charcuterie $15.00
- Cheese Platter $14.00
- Piquillo Peppers with Garlic $6.50

Plancha or Grill
- Chorizo $8.50
- Octopus $10.00
- Morcela $8.00
  
  blood sausage
- Calamari $7.50
- Sardines $6.50
- Lamb Loin with Cumin $11.00
- Espetadas $8.00
  
  beef shish kebab
- Prawns $12.00

Salads
- Lettuce with Sherry Vinaigrette $6.00
- Watercress with Cabralles Cheese $7.50
- White Bean Salad $7.00

Casuellas
- Oxtail Ragu $11.00
- Pipis $6.00
  
  braised chicken giblets, tomato sauce
- Braised Stuffed Calamari $7.00
- Clams with Garlic and Cilantro0 $10.00
- Tripas a Moda Do Porto $9.50
  
  braised tripes with white beans
- Shrimp Scampi $12.00
- Mussels with Garlic and White wine $9.50
- Braised Pork Belly in Medeirs Wine $9.50
- Chanfane de Cabrito $11.00
  
  braised goat in red wine
- Pork Tenderloin with Clams $9.50
- Almondegas $7.00
  
  lamb meat balls
- Monkfish Piperade $10.00

The Frying Pan
- Croquetas $6.00
- Bolos de Bacalhau $6.00
  
  cod fish fritters
- Rissois $7.50
  
  shrimp turnovers
- Ovos Verdes $4.50
  
  fried deviled eggs

Side Dish
- Spinach with Pine Nuts and Raisins $7.00
- Papas Bravas $5.00
- Fries with Smoked Paprika $5.00

Menu for Tintol Tapas Bar provided by Allmenus.com

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