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white american or cheddar cheese with bacon and fried tomato.
crispy pork belly soft scrambled with gruyere and gouda into an omelet with kewpie mayo.
scrambled egg whites with avocado and parmesan cheese on toast.
served with a side of bacon and toast.
fried egg inside of amy`s brioche bread and served with a side of greens.
fresh bibb lettuce, sliced avocado, ricotta salata, toasted almonds and a basil vinaigrette.
made with white american and muenster cheese.
shaved pork belly, gouda and caramelized onions.
vermont cheddar with avocado and a lemon-oregano kewpie mayo.
maple candied bacon with maytag blue cheese and fresh granny smith apple slices.
pickled caramelized onions and gruyere with fresh arugula.
roasted butternut squash purée with sage brown butter, asiago and parmesan.
braised beef brisket with a creamy horseradish mascarpone and crispy onions.
house-made turkey patty with chevre, apricot preserves and pickled jalapeño served on amy`s brioche bun.
stilton blue cheese paired with a poached pear purée, muenster and toasted walnuts.
fried egg with muenster, bacon, bibb lettuce and mayo.
chocolate chip cookie
blood orange, grapefruit, aranciata, limonata