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Crispy fried cubes of potatoes served with roasted garlic aioli and salsa brava.
Mixed salad with fennel, radish, apples, almonds, queso manchego, endives and pomegranate seeds.
White asparagus with mint and pomegranate vinaigrette.
Spanish tortilla and piquillo confit served with toast and aioli.
Sauteed mushrooms in garlic sauce and parsley.
Aged sheep's milk cheese served with caramelized apples and balsamic vinegar reduction.
Dates wrapped in bacon and served with apple sauce.
Serrano ham, sausage and fuet with tomato spread on toasted bread.
Chicken in garlic sauce.
16 oz. grilled your way.
Veal and beef meatballs in marinara sauce. Served with potato chips.
Creamy Serrano ham fritters.
Sauteed Spanish sausages in cider sauce and mojo verde.
Cured Spanish ham served with tomato spread on toasted bread.
Anchovies with fresh avocado and black olive vinaigrette.
Shrimp in garlic sauce.
Fried calamari with poppy seed and romesco sauce.
Smoked and fresh salmon with avocado and black olive tapenade.
Grilled octopus with potato and paprika oil.
Clams in marinara and herbs.
Baby spinach with warm artichoke, shrimp, radicchio and mustard vinaigrette.
In white wine sauce, with garlic and fresh herbs.
Marinated in citrus and fresh herbs.
Whole grilled shrimp and sea salt.
Grilled sardines, sea salt and extra virgin olive oil.
Creamy cod fish fritters.
Scallops on a bed of cauliflower puree, sprinkled with shaved Serrano ham.
Piquillo peppers stuffed with cod blandada and green sauce.
Chicken in garlic sauce, homemade fries and market vegetables.
32 oz. steak served with potatoes au gratin and arugula salad.
Lamb chops with saffron couscous tourney, market vegetables and caramelized onions.
With sauteed spinach, garlic zucchini and jerez leek sauce.
Ratatouille and basil sauce.
Green sauce with clams, shrimp and white asparagus.
Clams, monkfish, mussels, squid, scallops and salmon.
Chicken, sausage and pork.
Clams, monkfish, mussels, shrimp, scallops and squid.
Black rice, clams, mussels, shrimp, squid and scallops.
Mushroom, asparagus, broccoli and cauliflower.
Includes choice of appetizer, entree and dessert.
Spanish creamy smooth egg custard.
Served with yummy strawberry sauce.
Served on a bed of applesauce and a scoop of vanilla ice cream.
Creamy and delightful with brandy caramel served with vanilla ice cream.
Poached pears in spiced red wine served with homemade whipped cream.
Menu for El Cid provided by Allmenus.com
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