Patron Mexican Grill

chef`s famous guacamole always made to order fresh and chunky with onion, serrano pepper, cilantro, tomato, lime juice and kosher salt. served with choice of chips.

spread with chipotle mayonnaise, queso fresco and chili powder. served with lime wedges.

mexican cheese blend fondue, creamy corn poblano rajas, and chorizo. topped with pico de gallo and served with fresh corn tortillas.

fresh homemade corn tortilla chips and roasted tomato sauce.

negra modelo light battered avocado fries. served chipotle mayonnaise.

one tostada, pan-seared avocado tuna, topped with guacamole, pineapple, pico de gallo, guajillo sauce, cilantro crema fresca and cotija cheese.

romaine lettuce, tomato, onions, diced apples, black beans, queso fresco, tortilla strips and toasted cumin vinaigrette.

roasted tomato, ancho chile broth, diced avocado, chicken, queso fresco, tortilla strips and chile ancho crumble.

romaine lettuce, croutons, cotija cheese and chipotle caesar dressing.

with chicken

with shrimp or steak

skirt steak quesadilla served with rice and beans, topped with pico de gallo, crema and queso fresco.

creamy corn poblano rajas quesadilla served with rice and beans. topped with pico de gallo, crema and queso fresco.

achiote grilled chicken quesadilla served with rice and beans. topped with pico de gallo crema and queso fresco.

sautéed shrimp with bell peppers and onions. served with rice and beans, and topped with pico de gallo, crema and queso fresco.

guacamole, pico de gallo, queso fresco and two salsas.

slowly cooked pork carnitas, topped with pico de gallo, guacamole, queso fresco and two salsas.

guacamole, lettuce, pico de gallo, queso fresco and two salsas.

guacamole, pico de gallo, queso fresco and two salsas.

sushi grade yellow fin tuna, cured with lime juice, onions, cilantro, cerano pepper, tomatoes, diced avocado and sliced olives.

habanero citrus red snapper ceviche, cured with lime juice, orange juice, jicama, mango, onion and cilantro.

acapulco traditional cocktail sauce, tomato juice, lime juice, orange juice, ketchup, diced onion, cilantro and diced avocado.

trio-tasting of all ceviches.

homemade corn tortilla, mexican cheese blend, topped with guajillo sauce, queso fresco crema and radish.

homemade corn tortillas, mexican cheese blend, topped with green tomatillo sauce, queso fresco crema and radish.

two roasted poblano peppers traditional lightly battered, stuffed with oaxaca cheese and epazote, topped with tomato herb sauce, and served with rice and beans.

slowly braised pork shank, with chile guajillo and chile ancho. served with creamy poblano rice and corn tortillas.

traditional mexican seafood paella with green rice, mussels, clams, shrimp, octopus, scallops and chorizo, topped with cotija cheese and piquillo pepper.

slowly roasted pork-butts and pork-shoulders, marinated in achiote sauce, wrapped with banana leaf, topped with habanero red pick onions, and served with rice and beans.

traditional veracruzano sauce, roasted tomatoes, garlic, onion, olives, capers, jalapeño peppers, and lime wedges. served with rice and beans.

marinated grilled skirt steak, cheese enchilada topped with guajillo sauce, crema fresca queso, radish and creamy corn poblano rajas. served with rice and beans.

sautéed shrimp with garlic, patrón silver tequila and chile de arbol mestiza sauce. served with rice, beans and maduros.

three tostadas, pan-seared avocado tuna, topped with guacamole, pineapple, pico de gallo, guajillo sauce, cilantro, crema fresca and cotija cheese.

lime, fruit punch, pineapple, mandarin & tamarind