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Swing 46
Tomatoes, carrots and cucumber with our home-made vinaigrette
With chicken add $5 or shrimp add $7
Roasted beets, goat cheese, rocket arugula
Tri color salad, arugula, endive, radicchio with walnuts and fresh strawberries home-made bleu cheese dressing
Ripe tomatoes, capers and onions
Softened goat cheese and a balsamic glaze
Filet mignon rolled in puff pastry with a cabernet demi glace
Chilled shrimp, spicy cocktail sauce
With a zesty orange marmalade dip
Lime, ginger and yellow pepper coulis
White wine, garlic and herb seafood broth served with a toasted garlic crostini
Roasted red peppers, baby arugula goat cheese and home-made vinaigrette
Roast chili and tomato dipping sauce
Variety of soups made fresh daily.
marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes
Drizzled with a 14 year aged balsamic vinegar sauteed fresh vegetables, roasted red bliss potatoes
Cabernet demi glace, yukon gold mashed potatoes sautéed vegetables and onion cracklings
Sweet potato fries
Oven roasted sweet potato puree, garlic spinach apple and pear chutney
Marinated roast chicken, mash potatoes sauteed vegetables, real chicken gravy
Spinach, Italian sausage, pine nuts, pesto cream sauce
Zucchini, eggplant, anju pear & celery root puree wild mushrooms and red pepper coulis
Sauteed vegetables, garlic, herbs, tomato basil marinara
Creamy rich garlic sauce with basil and tomato
Salmon filet with a roasted beet risotto and lemon caper sauce
White wine, garlic, herb and seafood broth
Crisp scallops, bacon, horseradish mash potatoes
Imported arborio risotto with shrimp, mussels and pernod infused lobster stock
Served with fresh fruit salad.
Lemon grass and fresh parsley.
Lettuce, tomato and crispy french fries.
Served with roasted beets, goat cheese and frisee.
Served with home-made blue cheese dipping sauce.
Served with vanilla ice cream.
Served with basil, ripe tomatoes and a balsamic glaze
Homemade sage vinaigrette
Crisp romaine, herb croutons shaved parmesan cheese
Cabernet demi glace, yukon golden mashed potatoes ribbon thin cajun onion rings
With sweet potato fries
Marinated roast chicken, mashed potatoes sauteed fresh vegetables, real chicken gravy
Sesame seared salmon filet, teriyaki ginger sauce rice and fresh sauteed vegetables
White wine, garlic and herb seafood broth served with a toasted garlic crostini
Sauteed mixed vegetables, garlic and herbs tomato basil marinara
Creamy rich garlic sauce with a hint of tomato
Served with fresh cream.
Menu for Swing 46 provided by Allmenus.com
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