Swing 46

Tomatoes, carrots and cucumber with our home-made vinaigrette

With chicken add $5 or shrimp add $7

Roasted beets, goat cheese, rocket arugula

Tri color salad, arugula, endive, radicchio with walnuts and fresh strawberries home-made bleu cheese dressing

Ripe tomatoes, capers and onions

Softened goat cheese and a balsamic glaze

Filet mignon rolled in puff pastry with a cabernet demi glace

Chilled shrimp, spicy cocktail sauce

With a zesty orange marmalade dip

Lime, ginger and yellow pepper coulis

White wine, garlic and herb seafood broth served with a toasted garlic crostini

Roasted red peppers, baby arugula goat cheese and home-made vinaigrette

Roast chili and tomato dipping sauce

Variety of soups made fresh daily.

marinated harvest of chopped herbs, cabernet demi glace, creamed spinach, roasted red bliss potatoes

Drizzled with a 14 year aged balsamic vinegar sauteed fresh vegetables, roasted red bliss potatoes

Cabernet demi glace, yukon gold mashed potatoes sautéed vegetables and onion cracklings

Sweet potato fries

Oven roasted sweet potato puree, garlic spinach apple and pear chutney

Marinated roast chicken, mash potatoes sauteed vegetables, real chicken gravy

Spinach, Italian sausage, pine nuts, pesto cream sauce

Zucchini, eggplant, anju pear & celery root puree wild mushrooms and red pepper coulis

Sauteed vegetables, garlic, herbs, tomato basil marinara

Creamy rich garlic sauce with basil and tomato

Salmon filet with a roasted beet risotto and lemon caper sauce

White wine, garlic, herb and seafood broth

Crisp scallops, bacon, horseradish mash potatoes

Imported arborio risotto with shrimp, mussels and pernod infused lobster stock

Served with fresh fruit salad.

Lemon grass and fresh parsley.

Lettuce, tomato and crispy french fries.

Served with roasted beets, goat cheese and frisee.

Served with home-made blue cheese dipping sauce.

Served with vanilla ice cream.