• New York
  • New York
  • West Bank Cafe

West Bank Cafe

(212) 695-6909
  • 407 W 42nd St, New York, NY 10036
  • Website
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  • American (New)
  • $$$$$
(212) 695-6909
  • Menu
  • Beverages
    Beverages
    • Coffee $3

    • Cappuccino $4.5

    • Espresso $3.5

    • Latte $4

    • Mexican Hot Chocolate $4

    • Tea $3

  • Starters and Salads
    • Watermelon Salad $12

      Baby arugula, feta, pickled rind, olive tapenade and lemon vinaigrette.

    • Salmon Tartare $12

      Cucumbers, ginger, jalapenos and lime creme fraiche.

    • Sheep's Milk Ricotta Gnocchi $13

      Blistered grape tomatoes and pistachio-basil pesto. Vegetarian.

    • Grilled Peppered Shirmp $15

      Avocado, shaved fennel, mint, jalapenos and lime creme friache.

    • Blistered Shishito Peppers $8

      Sea salt.

    • Wild Mushroom Risotto Balls $12

      Parmesan cheese and truffle aioli.

    • Beets and Goat Cheese Salad $13

      Orange segments, baby arugula, pistachio vinegrette

    • Tuscan Kale and Octopus $14

      Red pepper, cucumber, radish, red onion, smoked salted almonds and white balsamic vinaigrette. Gluten-free.

    • Classic Caesar Salad $11

      Romaine, creamy Parmesan dressing and croutons.

    • Organic Mesclun Mix Salad $9

      Shaved carrots, soft herbs and lemon vinaigrette. Vegetarian and gluten-free.

    • Guacamole $14

      Blue corn tortilla chips.

    • Baby Iceberg Wedge $14

      Grape tomatoes, smoked bacon, onion and crumbled blue cheese.

    • Garden Salad $10

      Little gem lettuce, heirloom vegetables and fine herbs.

  • Entrees
    • Risotto $18

      Butternut squash, truffle oil, and sage. Vegetarian.

    • Linguini $20

      Rock shrimp, tomato confit and panko.

    • Scottish Salmon $25

      Caramelized fennel, fingerling potatoes, Swiss chards, red pearl onions, and citrus vinaigrette. Gluten-free.

    • Chicken Milanese $19

      Baby arugula and cherry tomato.

    • Eggplant Parmesan $16

      With arugula. Vegetarian.

    • Salmon Nicoise $18

      Haricot verts, olives, fingerling potatoes, radish, anchovy, egg and capers. Gluten-free.

    • Sliced Steak Salad $18

      Mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes and tomato vinaigrette. Gluten-free.

    • Grilled Pork Chop $29

      Braised cabbage, bacon, red currants, and apple sauce. Gluten-free.

    • Croque Monsieur $13

  • 3 Course Prix Fixe Menu
    • 3 Course Prix Fixe $37

      With soup or Caesar salad, chicken or salmon entree, and bread pudding or lemon mousse dessert.

  • Sides
    • Roasted Baby Carrots $8

      Brown butter yogurt and honey lemon zest. Vegetarian and gluten-free.

    • Goat Cheese Polenta $7

      Vegetarian.

  • Lunch Starters and Salads
    • Blistered Shishito Peppers $9

      With sea salt. Vegetarian and gluten-free.

    • Grilled Peppered Shrimp $15

      Avocado, shaved fennel, mint, jalapenos and lime creme fraiche. Gluten-free.

    • Guacamole $14

      Blue corn tortilla chips. Vegetarian.

    • Organic Mesclun Mix Salad $9

      Shaved carrots, soft herbs and lemon vinaigrette. Vegetarian and gluten-free.

    • Roasted Baby Beets $13

      Baby arugula, goat cheese, citrus segments and pistachio vinaigrette. Vegetarian and gluten-free.

    • Salmon Tartare $13

      Cucumbers, ginger, jalapenos and lime creme fraiche.

    • Sheep's Milk Ricotta Gnocchi $13

      Blistered grape tomatoes and pistachio-basil pesto. Vegetarian.

    • Tuscan Kale and Octopus $15

      Red pepper, cucumber, radish, red onion, smoked salted almond, basil, mint and white balsamic vinaigrette. Gluten-free.

    • Wedge Salad $13

      Little gem lettuce, ranch dressing, grape tomatoes, crumbled blue cheese and sliced radish. Vegetarian and gluten-free.

  • Lunch Entrees
    • Chicken Milanese $19

      Arugula and cherry tomato.

    • Eggplant Parmesan $16

      Baby arugula and diced tomatoes.

    • Farfalle $17

      Peas, asparagus, wild mushrooms and pancetta.

    • Lemon Risotto $19

      Corn, asparagus and Parmesan.

    • Linguini $21

      Rock shrimp, tomato confit and panko.

    • Omelette $14

      Spinach, wild mushroom and goat cheese.

    • Sliced Steak Salad $19

      Mixed greens, tomatoes, bleu cheese, grilled onion, fingerling potatoes and tomato vinaigrette.

  • Desserts
    Desserts
    • Carrot Cake $9

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