Burrata is made with cow milk and comes from Puglia in Southern Italy.
Tasting of 2 mozzarella di bufala, burrata and ricotta di bufala.
Served with Prosciutto di Parma DOP, casatica di bufala, felino, artichokes, olives, and heirloom tomato and fresh basil bruschetta.
Served with eggplant, mozzarella di bufala and tomato.
Pumpkin and carrot soup with caprino and herbal infused oil.
Chilled classic Italian soup with tomato and burrata
Butternut squash, goat cheese and thyme. Vegetarian.
Air-cured aged pork leg.
Italian ham.
Aged air-dried top round beef, arugula and Parmigiano Reggiano.
Premium cured pork salame.
Smoked pork leg.
Smoked cured pork meat.
3 salumi of your choice.
Pasta with fresh homemade basil pesto. Vegetarian.
Grass fed beef ragu.
with eggplant pesto, and burrata
Served with tomato and Mozzarella.
Served with beef ragu.
Served with pioppini and porcini mushrooms and taleggio fondue.
Served with pumpkin, bacon, smoked burrata and thyme.
Add crusco pepper from senise IGP for an additional charge.
Served with wild boar ragu.
Served with homemade basil pesto.
Marinated artichokes.
Zucca e mele baked pumpkin and apples with quinoa, toasted almonds and baby spinach.
Eggplant stew. Vegetarian.
Selection of grilled vegetables. Vegetarian.
Asparagus and pecorino Romano. Vegetarian.
vegetables with casatica di bufala
Prosciutto Crudo, Mozzarella di Bufala, and Arugula
Organic Chicken, Mixed Greens, Tomatoes, Homemade Mayonnaise
Oven Roasted Ham, Grilled Zucchini, and Mozzarella di Bufala
Bresaola, Parmigiano, Arugula, Cherry Tomatoes
toasted bread, ham, mozzarella, tomato, basil pesto, and arugula
Tuna in Olive Oil, Tomato, Baby Lettuce, Homemade Mayonnaise
with tomato, arugula, and tartar sauce
Served with tuna, tomato, baby lettuce, radish and homemade mayonnaise.
Served with arugula.
Served with chicken, mixed greens, tomatoes, artichoke and homemade mayonnaise.
Served with chickpea hummus, baby spinach and sun-dried tomatoes.
Served with smoked turkey, baby lettuce, grilled eggplant, sun-dried tomatoes and mustard sauce.
Served with Mozzarella di bufala, tomato and basil.
Served with smoked cured pork meat, artichokes in olive oil and burrata.
Served with Mozzarella and lettuce.
Served with lettuce.
Served with grilled zucchini, arugula and sun-dried tomatoes.
Wild smoked Sockeye salmon, served with avocado
Wild smoked sockeye salmon with avocado.
Served with sun-dried tomatoes.
Mozzarella di bufala, pumpkin, beetroot and pumpkin seeds.
served with crunchy vegetables
Mozzarella bites with grilled bell peppers, anchovies and basil.
Suggested as appetizer to share 2 to 3 people. Served with a choice of 2 types of cheese from the Mozzarella Bar, Salame Felino, Prosciutto Cotto, Prosciutto di Parma DOP, Datterini tomatoes and basil pesto, Caponata Siciliana, Sun-dried tomatoes, and Homemade Focaccia.
Suggested as appetizer to share 2 to 3 people.
Suggested as appetizer to share 2 to 3 people.
Comes with datterini tomatoes and basil pesto.
Served with choice of 2 styles.
Grassfed Angus beef meatballs and tomato sauce.
Grilled zucchini, mozzarella di bufala and tomato sauce.
Traditional recipe.
Served with winter fruit compote.
Flourless chocolate and almond cake.
Our traditional Italian recipe.
Panna cotta, strawberry coulis and shaved dark chocolate.
Iced coffee.
Hot chocolate.