• New York
  • New York
  • Jubilee

Jubilee

(212) 888-3569
  • 948 1st Ave, New York, NY 10022
  • Website
  • Bistro ,  French
  • $$$$$
  • Seamless.com
  • Menu
  • Brunch Appetizers
    • Brunch Gaspacho soupe $15

      Chilled raw vegetable tomato soup.

    • Brunch Organic Green Field Salad $12

      Balsamic and tarragon dressing.

    • Brunch Homemade Country Pate $13

    • Brunch Homemade Truffle Chicken Liver Pate $13

    • Filed Green Salad $12

      Balsamic dressing.

    • Homemade Truffle $13

      Chicken liver plate.

  • Brunch Main Courses
    • brunch Omelette with French Fries $18

      Choice of mushrooms, ham, tomatoes, onions and Swiss cheese.

    • brunch Egg Benedict and French Fries $18

      Poached eggs on English muffins with choice of ham or smoked salmon and Hollandaise.

    • brunch 2 Eggs any Style and French Fries $16

      Choice of bacon or sausage.

    • French Toast $16

      Comes with maple syrup and seasonal fruits.

    • brunch Pancakes $16

      Comes with maple syrup and seasonal fruit.

    • Chicken Paillard $25

      Over arugula salad with cherry tomatoes.

    • brunch Thin Crust Flambee $24

      Alsatian tart.

    • Brunch Hanger Steak and Egg $29

      Served with french fries and salad.

    • Brunch Hanger Steak Au Poivre $29

      Served with french fries and salad.

    • Brunch Caesar Salad $15

    • Brunch Caesar Salad with Grilled Chicken $21

    • Caesar Salad with Grilled Tuna $24

    • Brunch Croque Monsiuer $22

      Classic french Madrange ham and Swiss cheese hot sandwich.

    • Croque Madame $22

      Classic french Madrange ham and Swiss cheese hot sandwich.

    • Brunch Organic Wagyu Burger $25

      Caramelized onions, french fries and salad.

    • Brunch Caesar Salad $15

    • Brunch Chicken Caesar Salad $21

    • Brunch Croque Monsieur $21.5

      Madrange ham and Swiss cheese.

    • Brunch Eggs Benedict $17.5

      Poached eggs, ham or smoked salmon on English muffins with Hollandaise sauce.

    • Brunch Hanger Steak $28

      Steak and eggs or steak au poivre. Served with French fries and salad.

    • Brunch Organic Wagyu Beef Burger $23

      Caramelized onions, french fries and salad.

    • Brunch Thin Crust Flambeed Alsatian Tart $23.5

      Alsatian tart

    • Brunch Tuna Caesar Salad $24

    • Brunch Two Eggs Any Style $15.5

      Served with French fries and bacon or sausage.

    • Croque Madame $21.5

      Classic french madrange ham and Swiss cheese hot sandwich.

  • Brunch Les Mussels
    Add french fries or salad for an additional charge.
    • Brunch Les Mussels Mariniere $20

      White, wine, shallots & parsley.

    • Brunch Les Mussels Curry $20

      Curry, coconut milk, shallots and lemongrass.

    • Brunch Les Mussels Poulette $20

      Creamy chicken broth, mushrooms, chives and white truffle oil.

    • Brunch Mussels Catalane $18.5

      Steamed with Tomato and Chorizo Broth

    • Mariniere Mussels $20

      White wine, shallots and parsley.

    • Curry Mussel $20

      Curry, coconut milk, shallots and lemongrass.

    • Brunch Farcies a la Provencale Mussels $20

      Broiled in 1/2 shell with garlic and parsley butter.

    • Catalane Mussel $20

      Steamed with tomato and chorizo broth.

    • Poulette Mussel $20

      Cream chicken broth, mushroom chives and white truffle oil.

  • Brunch Prix Fixe Menu
    Choice of 1 appetizer and 1 main course, including up to 3 bloody mary Or mimosa.
    • Omelet with French Fries Prix Fixe Brunch $32

    • Eggs Benedict and French Fries Prix Fixe Brunch $32

      Poached eggs on English muffin with Hollandaise sauce and choice of ham or smoked salmon.

    • 2 Eggs Any Style with French Fries Prix Fixe Brunch $32

    • French Toast Prix Fixe Brunch $32

      Maple syrup and seasonal fruits.

    • Croque Monsieur Prix Fixe Brunch $32

      The classic French madrange ham and Swiss cheese hot sandwich.

    • Caesar Salad Prix Fixe Brunch $32

    • Mussels Prix Fixe Brunch $32

      Served with French fries or salad.

    • Hanger Steak Prix Fixe Brunch $39

      Steak and eggs or au poivre. Served with french fries and salad.

    • Brunch Prix Fixe Menu $32

  • Brunch Sides
    • Brunch French Fries $10

    • Brunch Sauteed Spinach $10

    • Brunch Steamed Spinach $10.5

    • Brunch Sauteed Broccoli $12

    • Brunch Steamed Broccoli $10.5

    • Brunch Side of Bacon $7

    • Brunch Side of Sausage $7

    • French Fries $10

    • Spinach $12

    • Broccoli $12

    • Bacon $8

    • Sausage $8

  • Sandwiches & Salads
  • Dinner Appetizers
    Add small bread or french baguette for an additional charge.
  • Dinner Entrees
  • Dinner Les Moules
    Add french fries or salad for an additional charge.
    • Dinner Mariniere Moules $20

      White wine, shallots and parsley.

    • Dinner Curry Moules $20

      Curry, coconut milk, shallots and lemongrass.

    • Dinner Poulette Moules $20

      Creamy chicken broth, mushrooms, chives and white truffle oil.

    • Catalane Moules $20

      Tomato and chorizo broth.

    • Dinner Dijonnaise Moules $20

      Old fashion mustard sauce.

    • Citronnee Moules $20

      Light, creamy lemon garlic sauce.

    • Dinner Pastis Moules $20

      Olive oil, herbs, garlic and pastis liquor.

    • Asian Moules $20

      Kaffir lime, coconut milk and jalapeno.

    • Beer Mussels $20

      IPA beer and garlic crusted red pepper flakes.

    • Mussels Trio $20

    • Dinner Farcies a la Provencale Mussels $20

      Broiled on the half shell with garlic and parsley butter.

    • Tomato Basil Mussels $18.5

      Creamy fish broth with basil puree.

    • Moules Pastis $20

      Olive Oil , Herbs, Garlic & Pastis Liqour

  • Side Orders
    • Side of French Fries $10

    • Side of Mashed Potatoes $10

    • Side of Orzo $10

    • Side of Spinach $12

    • Side of Broccoli $12

    • Side of Brussels Sprouts $12

    • Side of Asparagus $12

    • Root Vegetables Puree $10

    • String Beans $12

  • Lunch Appetizers
  • Lunch Entrees
  • Lunch Les Moules
  • Lunch Jubilee Steaks
    Served with french fries and salad. Sauce choice green peppercorn, bearnaise or Rossini. Add sauteed foie gras for an additional charge.
    • Grass Fed Black Angus Steak $39

      10 oz.

    • Grass Fed Rib Eye Steak $45

      14 oz.

    • Grass Fed Tenderloin Filet Mignon $44

      8 oz.

  • Lunch Prix Fixe Menu
    Includes 1/2 bottle of spring or sparkling water.
    • 1 Appetizer and 1 Main Course $35

    • 1 Main Course and a Dessert $35

  • Les Desserts
    • Molten Chocolate Cake with Caramel Ice Cream $14

    • Warm Apple Tart with Vanilla Ice Cream $13

    • Profiteroles $14

      Comes with hot chocolate sauce and toasted almonds.

    • Paris Brest $14

    • Mixed Berries Plate $13

    • Cheese Board $21

      Selection of 3 cheeses.

    • Ice Cream $13

      3 scoops choice.

    • Sorbets $13

      3 scoops choice.

    • Floating Island with Caramelized Popcorn $13

    • Frozen Strawberry Macaroon $12

      With mixed berries.

    • Ice Cream $11

      3 Scoops.

    • Lemon Tart with Yuzu Sorbet $13

    • Notre Selection de Glaces et Sorbets $9.5

      Three scoops.

    • Nougat Glace aux Fruits Mi-Confits Coulis Framboise $11

      Frozen nougat with dry fruits and raspberry sauce.

    • Paris Best $13

    • Pineapple Carpaccio $12

      with Exotic Fruits Salad , Coconut Sorbet

    • Selection of Sorbets and Ice Cream $13

      Comes with 3 scoops.

    • Sublime Leonce au Chocolate $13

      Chocolate mousse cake with hazelnuts croquant and mint ice cream.

    • Tarte aux Citron Meringuee $11

      Lemon tart with lime sorbet.

    • Tarte aux Pommes Chaudes $11.5

      Warm apple tart with vanilla ice cream.

  • Cold Jus and Coffe
    Fresh fruits and coffee.
    • Fresh Squeezed Orange $9

      10 oz.

    • 10 oz. Smoothies The Jubilee $10

      Organic mixed berries, strawberry, blueberry, cherry, and raspberry.

    • 10 oz. Smothies The Exotic $10

      Pineapple, and coconut milk.

    • 10 oz. Ice Tea $5

    • American Coffee $4

      10 oz.

    • Capuccino $6.5

      10 oz.

    • Croissant Saturday & Sunday Available Anytime $3

      Monday to Friday allow us 40mm for preparation

    • Chocolate Croissant Saturday & Sunday Available Anytime $3.5

      Monday to Friday allow us 40mn preparation

    • Raisin Swirl Saturday & Sunday Available Anytime $3.5

      Monday to Friday allow us 40mm preparation

  • White Wines (Must be 21 to Purchase)
    • French, Chardonnay, Domaine Raissac le Parc ,2018 $30

      Languedoc. Must be 21 to purchase.

    • Muscadet Sevre & Maine, Domaine de la Pinardiere, 2018 $33

      Loire Valley. Must be 21 to purchase.

    • Pouilly Fume, Le Tronssec, 201 $40

      Loire Valley. Must be 21 to purchase.

    • French, Sancerre, Celestin Blondeau, 2017 $45

      Loire Valley. Must be 21 to purchase.

    • French, Sauvignon Les Anges $30

      Loire Valley. Must be 21 to purchase.

    • French, Chablis, Simonnet-Febvre, 2018 $40

      Burgundy. Must be 21 to purchase.

    • French, Chablis 1st Cru, Vaillons, 2016 $66

      Burgundy. Must be 21 to purchase.

    • French, Poully-Fuisse, Domaine Giroux, Les Raidillons, 2016 $55

      Burgundy. Must be 21 to purchase.

    • French Meursault, Louis Latour, 2017 $100

      Burgundy. Must be 21 to purchase.

    • French, Puligny Montrachet, Louis Latour,2017 $110

      Burgundy. Must be 21 to purchase.

    • French, Riesling, Vinicole de Hunawihr, 2018 $35

      Alsace. Must be 21 to purchase.

    • French, Le Colombier, Domaine Vacqueyras, 2017 $35

      Rhone Valley. Must be 21 to purchase.

    • French, Cotes Du Rhone, E. Guigal, 2015 $35

      Rhone Valley. Must be 21 to purchase.

    • French, Chateau haut Selve, 2017 $55

      Grave. Must be 21 to purchase.

    • Sauvignon Blanc, Hunters Marlborough, 2018 $35

      New Zealand. Must be 21 to purchase.

    • Cardonnay, Solitude Carneros, 2014 $57

      California. Must be 21 to purchase.

    • Pinot Grigio, Campelo Delle Venezie, 2018 $30

      Italy. Must be 21 to purchase.

    • Sauvignon Blanc, Fish House $35

      California. Must be 21 to purchase.

    • Rose Sud De France, Blue De Mer, 2018 $35

      Rose. Must be 21 to purchase.

  • Red Wines (Must be 21 to Purchase)
    • California Merlot Forest Glen, 2015 $39

      Must be 21 to purchase.

    • California Cabernet Sauvignon, Hush Mendocine, 2016 $55

      Must be 21 to purchase.

    • California Midnight Reserve, LangerTwins, 2015 $61

      Must be 21 to purchase.

    • California Zinfandel Old Wine, Langer Twins, 2017 $39

      Must be 21 to purchase.

    • Malbec Argentine Arguaibay, B, De Rotheschield, 2017 $43

      Must be 21 to purchase.

    • Spain , Valduero Reserve, Ribeira Del Duero, 2011 $150

      Must be 21 to purchase.

    • Italia, Organic: Fiora Amarone, Della Valpolicella, 2011 $90

      Must be 21 to purchase.

    • French, Cote Du Rhone, Parallele, 2016 $35

      Rhone Valley. Must be 21 to purchase.

    • French, Croze Hermitage, La Matiniere, 2016 $45

      Rhone Valley. Must be 21 to purchase.

    • French Syrah, Domaine Le Colombier, 2016 $35

      Must be 21 to purchase.

    • French, Cabernet Sauvignon, French Ambush,2018 $35

      Must be 21 to purchase.

    • French Bordeaux, Chateau, La Chapelle Maillard, 2017 $40

      Must be 21 to purchase.

    • French Cahors, Gouleyant, 2017 $35

      Must be 21 to purchase.

    • French, Grave, Chateau Bonnat, 2015 $50

      Must be 21 to purchase.

    • French, Medoc D'escurac, Cru Bourgeois,1999 $65

      Must be 21 to purchase.

    • French, Haut Medoc, Chateau Sire de la Tour Carnet,2012 $70

      Must be 21 to purchase.

    • French Haut Medoc, Chateau Payrat-Fourthon, 2009 $75

      Must be 21 to purchase.

    • French, Saint Emilion, Chateau Puy St. George,2016 $70

      Must be 21 to purchase.

    • French, Saint Emilion, Chateau Fombrauge, Grand Cru,2015 $100

      Must be 21 to purchase.

    • French, Margaux, Chateau Paveil de Luze, 2016 $70

      Must be 21 to purchase.

    • French, Lalande De Pomerol, Chateau Beausejour,2015 $75

      Must be 21 to purchase.

    • French, Lalande De Pomerol, Chateau Pierrefitte, 2015 $52

      Must be 21 to purchase.

    • French, Paulliac le Fleur de Haut Bages Liberal,2015 $75

      Must be 21 to purchase.

    • French, Saint Julien, Pavillon de Leoville Poyferre, 2014 $95

      Must be 21 to purchase.

    • French , Chassagne- Montrachet, Chateau de Chassagne- Montrachet, 2014 $75

      Burgundy. Must be 21 to purchase.

    • French, Chateau de Rully, Comte R. de Terney, Rully 1st Cru, 2017 $65

      Burgundy. Must be 21 to purchase.

    • French, Mercury 1st Cru, Domaine de la Bressande, 2017 $75

      Burgundy. Must be 21 to purchase.

    • French, Nuit Saint-George, Antonin Rodet, 2017 $100

      Burgundy. Must be 21 to purchase.

    • 10 oz. Mimosa $10

      Champagne with orange jus. Must be 21 to purchase.

    • 10 oz. Bloody Mary $10

      Vodka tomato jus. Must be 21 to purchase.

  • Dinner Jubilee Steaks
    Served with french fries and salad. Sauce choice green peppercorn, bearnaise or Rossini. Add sauteed foie gras for an additional charge.
    • Grass Fed Black Angus Steak $39

      10 oz.

    • Grass Fed Rib Eye Steak $45

      14 oz.

    • Grass Fed Tenderloin Filet Mignon $44

      8 oz.

  • Dinner Pre Theater Prix Fixe Menu
    Includes 1/2 bottle of spring or sparkling water.
    • 1 Appetizer and 1 Main Course $35

    • 1 Main Course and a Dessert $35

  • Dinner Prix Fixe (Archived)
    • Dinner Mussels Any-Style Prix Fixe $32

      With french fries or salad.

    • Dinner Broiled Atlantic Salmon $32

      With Beans Stew, Sundried Tomatoes Broth

    • Dinner Stuffed Chicken Leg $32

      with Mushrooms, Potatoes Rainbow

    • Dinner Hanger Steak with French Fries and Shallot Sauce Prix Fixe $32

    • Dinner Organic Wagyu Beef Burgers with French Fries and Salad $32

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