Nica Trattoria

stuffed mushrooms

baby clams in a light garlic, tomato, and white wine sauce

fresh roasted peppers with anchovies

thinly sliced filet mignon with olive oil lemon, and shaved parmigiano reggiano

fresh mozzarella with tomato and prosciutto

caesar salad

heart of palm, endive, and avocado

rucola, endive, and radicchio salad

polenta topped with porcini mushrooms

sauteed shrimp in white wine garlic sauce

breast of chicken sauteed with prosciutto, fontina cheese, and mushrooms

chicken with garlic and oil

grilled veal chop

steak with spicy tomato sauce

filet mignon medallions in a black pepper sauce

braised lamb shank

spaghetti with fresh tomato sauce

spaghetti with pancetta, onion, egg, and parmigiano reggiano

bowde pasta with a tuna ragout, onion, and peas

short pasta with fresh salmon and vodka in a pink tomato sauce

thin spaghetti with seafood

thin spaghetti with olive oil, garlic, fresh porcini mushrooms and tomato

linguine with home-made pesto sauce

linguine with baby clams, garlic, and white wine (white or red sauce)

linguine with capers, anchovies, fresh tomato, and black olives

rigatoni with meat sauce, mushrooms, and peas

rigatoni with onion, pancetta, and fresh tomato

rigatoni in four-cheese sauce

long pasta with meat sauce

short pasta with spicy tomato sauce, vodka, and a touch of cream

orecchiette with broccoli rabe, sausage, and garlic

tortellini in home-made broth

ask us about our home-made desserts.