Paradis To Go

$2-$4

butter, cream cheese

changes daily

egg sandwich on buttermilk biscuit or breakfast burrito

with spiced ham add

steel cut oats

w/ fruit

with pea shoots on multi-grain with arugula pesto

with aioli, gruyere & market greens on whole wheat with pecans and golden raisins

sauce vert, fontina, parmesan & pickled mushrooms on ciabatta

with provolone and sweet & sour cabbage on a semolina fennel

on five grain with market greens

with french ham, swiss, cheddar & bechemal

changes daily, with vegetarian options

with seasonal vegetable

w/toasted pistachios, middle eastern couscous, roasted brussel sprouts & peppers in a curry sauce

w/cheddar & tomato

w/ kale & redbeans

w/ roasted celery root, parsnip, & squash manouri cheese & toasted pecans

w/toasted almonds, & quinoa pilaf over fall salad

burrito or on a buttermilk biscuit

with spreads

with caper relish & tomato

with homemade granola & sour cherries

six to eight slices

includes milk & sweeteners

with lemon & caper confit

with black bean, peppers & monterey jack

ask for selection & specials

with lemon, fines herbs, olives & peppers

w/ dipping sauce

with seasonal greens, goat cheese, whole roasted almonds & fines herbs

seasonal roasted vegetable platter

with herbs, preserved lemon, almonds & marinated olives

with apple & almonds

quinoa/red or french lentil/farro/soba

with kale pistachio pesto, lemon roasted carrots, celery root & shaved pecorino

with kale pistachio pesto, lemon roasted carrots, celery root & shaved pecorino

cookies, brownies & bars

six to eight slices

with artisanal breads

ask for specials & pricing

with pomegranate roasted onion relish on a cornmeal biscuit

with pistachio & local apple on a plantain chip

with fontina cheese & mushroom confit

with mint & basil

with chimichurri dipping sauce

with garlic aioli

with malt vinegar & tartar sauce

topped with guacamole & roasted tomato pico

with black bean corn chili & cilantro cream

with seasonal dips