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Rich cake like quick bread.
baked daily- vegetarian
perfectly toasted - makes a great breakfast too
Scrambled eggs, black beans, pico, jack cheese in a whole wheat flour tortilla
Open-faced omelet.
House made Granola & Sour Cherries
Eggs & Cheese
Olives, Prunes
Available Wednesday to Friday
Available Wednesday to Friday
Chicken, Brussels Sprouts & Kale Caesar with Cranberry, Walnuts & Five grain croutons
Quinoa, chickpeas, sundried tomato, cucumber, and Tahini Lemon dressing
Apple, Toasted Almond & Arugula
Organic Quinoa Harvest Salad with Roasted Squash, Pumpkin Seeds, Pecans
Roasted Chicken Caesar with chickpea, carrots
crispy salami, butternut squash, goat cheese, candied pecans, ranch
Ham & Cheese on five grain
Salami, Turkey, Ham & Provolone, Sundried Tomato Mayo on Semolina Fennel
Grilled Cheese, Parmesan, Cheddar, Gruyere, tomato spread, on Semolina Fennel bread
Pickled Onions, Arugula, Blue Cheese
Pulled pork, Ham, Pickles, Provolone
Chickpea Flatbread with Goat Cheese and Veggies
GF/DF
12 oz.
12 oz.
10 oz.
10 oz.
12 oz.
cream cheese frosting
Perfect fix for chocolate crave
Strawberry Rhubarb hand pie. Blueberry Hand Pie
16 oz.
16 oz.
16 oz.
11.15 oz
Macaroni pasta in a cheese sauce.
original sea salt flavor