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Cha Pa's Noodles and Vietnamese Grill
Sake , Lime , Simple Syrub , Mint , Passion Fruit
Sake , Aloe vera , Lime , Cucumber , Prosecco
refreshing sake based Mojito
Plisner Must be 21 to purchase
Vietnamese pale lager Must be 21 to purchase
Thailand's biggest pale lager Must be 21 to purchase
grapefruit radler Must be 21 to purchase
american style pale lager from japan Must be 21 to purchase
California Must be 21 to purchase
California Must be 21 to purchase
From California Must be 21 to purchase
From Italy Must be 21 to purchase
From France Must be 21 to purchase
from New Zealand Must be 21 to purchase
Must be 21 to purchase
singaporean lager Must be 21 to purchase
Pork & Ham
pork ribs with coriander sesame, house-made tamarind sauce
Rice paper wrapped around pork, taro, wood ear mushrooms and glass noodles.
Choice of shrimp or vegetarian tofu.
Mix vegetable dumplings.
Succulent chicken wings breaded in a tasty batter and coated with a spicy fish sauce.
Steam chicken dumplings, served with a chilli garlic, sesame and soy sauce.
Julienne green papaya, shrimp, peanuts, bell peppers, onions, basil, and lime fish sauce vinaigrette.
Shredded tofu mixed in roasted rice and sesame seasonings served on shredded lettuce.
Steamed rice noodle wrapped brisket,minced mushrooms,spring onion and fish sauce.
Tender pork belly, spicy ginger mayo, pickled daikon, and cucumber.
Poached chicken breast on a bed of cabbage with fried shallots and lime-ginger vinaigrette dressing.
Calamari breaded in light batter and served with sweet chili sauce.
Fresh chicken marinated in onions, garlic and soy sauce.
Fresh, local tofu marinated in onions, garlic and soy sauce. Vegetarian.
Steamed mussels in a lemongrass and coconut broth.
Top with scallion, fried garlic and sweet chili sauce.
2 pieces. Jumbo chunks of crab meat, lightly seasoned with green onions, lemon, panko crumbs and bell peppers. Served with spicy lemongrass mayonnaise.
Rice paper wrapped around tofu, carrots, spinach and cabbage delicately pureed ad served with vegetarian fish sauce.
cucumber, herbs,chili-lime sauce
Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.
Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.
Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.
Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.
Delectable Southeast Asian dish cooked in clay pot with aromatic blend of herbs and garlic. Served with rice and vegetables.
5 spiced- braised Bone-in Short Rib, Spicy Satay Beef Broth. Topped with chopped scallion and cilantro. Served with bean sprouts, lemon wedge, basil and hoisin sauce on the side.
Steak, beef balls, brisket, shrimp and squid. Served with beef broth.
Round steak, well-done flank, brisket, soft tendon and tripe. Served with beef broth.
A hearty bone marrow soup broth with fresh rice noodles, thinly sliced rare steak and cooked angus Brisket. Topped with chopped scallion,onion,and cilantro. Served with bean sprouts, lemon wedge, basil and hoisin sauce on the side.
shrimp, squid, fish cake, napa, and bok choy . Served with beef broth.
Poach all natural Chicken breast with napa and bok choy. Served with beef broth.
Vietnamese ham, brisket, tendon and spicy lemongrass beef broth.
shredded chicken, and quail eggs herbed broth, cilantro, scallions, and lime. Served with chicken, and herbs broth
Tofu, shiitake mushrooms and greens. Served with beef or vegetable broth.
Bone marrow, brisket, meatballs and tendon.
Stir fried in garlic and sweet hoisin sauce. Vegetarian.
Stir fried in garlic sauce. Vegetarian.
Stir fried in garlic and sweet hoisin sauce. Vegetarian.
Rice noodles on top of crisp refreshing lettuce and cucumber, topped with pork. Served with pickled daikon and carrots, peanuts and onion flakes.
Rice noodles on top of crisp refreshing lettuce and cucumber, topped with chicken. Served with pickled daikon and carrots, peanuts and onion flakes.
Rice noodles on top of crisp refreshing lettuce and cucumber, topped with shrimp. Served with pickled daikon and carrots, peanuts and onion flakes.
Rice noodles on top of crisp refreshing lettuce and cucumber, topped with tofu. Served with pickled daikon and carrots, peanuts and onion flakes. Vegetarian.
Rice noodles on top of crisp refreshing lettuce and cucumber, topped with mushrooms. Served with pickled daikon and carrots, peanuts and onion flakes. Vegetarian.
Rice noodles on top of crisp refreshing lettuce and cucumber, topped with steak. Served with pickled daikon and carrots, peanuts and onion flakes.
Served with pickled daikon and carrots, peanuts and onion flakes.
Chicken, pork and spring rolls.
crispy sweet potatoe fries served with spicy mayo
Choice of grilled marinated chicken, pork, tofu, or shrimp. Served with lemongrass sauce. Served with bamboo-steamed rice noodles, cucumber, pickled daikon, carrots, mint and Thai basil. Wrapped in fresh lettuce.
Sweet black glutinous rice topped with creamy coconut milk.
Menu for Cha Pa's Noodles and Vietnamese Grill provided by Allmenus.com
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