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Freshly steeped spices create a tea that comforts.
A higher bodied medium roast with robust flavors.
A 50-50 mix of coffee and tea in the same cup.
Steamed milk with premium imported cocoa.
Made with chocolate, milk, and coffee in equal parts.
Unsweetened premium black tea shaken with ice.
Served chilled with or without milk over ice.
Rich and creamy topped off with a dusting of ground nutmeg and cinnamon for the perfect finish. Available for a limited time.
Mushrooms, onions, and jalapeños sautéed and seasoned with an Ethiopian herb and spice mixture.
Diced tomatoes, onions, and jalapeños mixed with shredded injera dressed with oil, lemon-lime, and spices.
Pastry shells stuffed with spiced beef or mixed vegetables served with dipping sauce. Three pieces per order.
Injera rolls toasted and coated with a spicy sauce mixed with clarified butter.
Brown lentils, onions, African hot mustard, and jalapeños dressed with oil and lemon-lime.
Diced avocados, tomatoes, onions, and jalapeños tossed with a splash of house dressing.
Injera rolls coated with lentils and a blend of vegetables, herbs, and spices.
Specially seasoned split peas and jalapenos mixed in injera.
Tender beef cubes sautéed with tomatoes, onions, and jalapeños.
Raw beef cubes seasoned with a spicy paste, clarified butter, and Ethiopian cardamom.
Raw beef mince marinated in a spice blend and clarified butter infused with herbs.
Ground chickpeas and split peas mixed with beef cubes marinated in a spicy sauce and clarified butter.
Beef cubes charbroiled and mixed with onions and jalapeños marinated in cooking wine.
Beef cubes marinated in a spicy sauce cooked with tomatoes, onions, and jalapeños.
Steak tartare, onions, and jalapeños marinated in clarified butter and an exclusive blend of spices.
Ground salmon, onions, and jalapeños cooked in clarified butter and a house blend of spices.
Mild lamb stew cooked with clarified butter and a variety of herbs.
Marinated cubes of lamb sautéed with onions and jalapeños.
Lamb and collard greens gently cooked with clarified butter with just a hint of Ethiopian cardamom.
Tender chicken gently simmered in a stew prepared with spice mixtures served with a hard-boiled egg.
Sliced chicken breast marinated in ginger and garlic cooked with tomatoes, onions, celery, and jalapeños.
Ground spiced chickpea and split pea stew cooked in chopped tomatoes and onions.
Split red lentil stew cooked in a spicy mixture.
Yellow split peas cooked in a mild stew and seasoned with onions and herbs.
Potatoes, carrots, and cabbage seasoned with herbs and spices in a mild stew.
Beets and carrots cooked with onions and flavored with herbs and spices in a mild stew.
Chopped collard greens sautéed with ginger, garlic, onions, and herbs.
String beans, carrots, and caramelized onions sautéed with herbs.
Tofu cubes sautéed with tomatoes, onions, and jalapeños.
Choice of two meat dishes and two vegetable dishes.
Choice of five vegetable dishes.
Dates mixed with cocoa powder and topped with coconut flakes.
Rich, sweet layered dessert pastry filled with walnuts and drenched with a house syrup.
Dried fruit soaked in rum and then added to dough prepared with caramelized sugar.
Flavored with melted chocolate and cocoa powder. Available for a limited time.
Available for a limited time.
A sourdough-risen flatbread.
Spicy sauce made with chili peppers.
Powdered seasoning mix.
Cottage cheese that is mild and crumbly.
Jalapeño stuffed with dressed tomatoes and onions.
Boiled to solidified yolk served warm.
Menu for Awash Ethiopian Restaurant provided by Allmenus.com
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