Fresh fennel and oranges tossed with a light citrus dressing.
Sliced fresh seedless cucumbers sprinkled with extra virgin olive oil and sea salt.
Arugula, tomatoes, onions, green apples, cranberries, walnuts, and goat cheese, tossed with balsamic vinegar and olive oil.
Spinach and cheese rice balls.
Fresh buffalo mozzarella imported from Campagna, Italy. Served with sweet ripe tomatoes, extra virgin olive oil, and sea salt.
Served with prosciutto di Parma, roasted peppers, long stem artichoke hearts, and cherry tomatoes topped with extra virgin Sicilian olive oil, sea salt, and pepper.
A selection of artisanal Italian cheese, sliced meats, olives, and Italian specialties. Enough for 2. Served with our homemade focaccia.
Homemade focaccia served with Sicilian olive oil.
Made with San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and fresh spices, baked in a wood fire oven, and served well done and lightly charred.
Pepperoni, portobello mushrooms, and onions. Made with San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and fresh spices, baked in a wood fire oven, and served well done and lightly charred.
Sausage, sweet roasted peppers, and onions. Made with San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and fresh spices, baked in a wood fire oven, and served well done and lightly charred.
Hot Italian sausage and caramelized fennel. Made with San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and fresh spices, baked in a wood fire oven, and served well done and lightly charred.
Peppers, mushrooms, and onions. Made with San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and fresh spices, baked in a wood fire oven, and served well done and lightly charred.
Eggplant Parmigiana. Made with San Marzano tomatoes, fresh mozzarella, extra virgin olive oil, and fresh spices, baked in a wood fire oven, and served well done and lightly charred.
Ricotta, mozzarella, Pecorino, Reggiano, and extra virgin olive oil. No tomato sauce.
Provolone, mozzarella, Taleggio, Pecorino, Reggiano, and extra virgin olive oil. No tomato sauce.
Formaggi with roasted asparagus, tomatoes, truffle oil, and toasted pine nuts. No tomato sauce.
Sauteed fresh spinach with garlic, provolone, mozzarella, Taleggio, Pecorino, Reggiano, and extra virgin olive oil. No tomato sauce.
Eggs, pancetta, onions, provolone, and mozzarella. No tomato sauce.
Buffalo mozzrella, portobello mushroom, and prosciutto di Parma. No tomato sauce.
Mozzarella, provolone, Pecorino, speck, and arugula. No tomato sauce.
Artichoke pesto cream sauce, artichoke hearts, mozzarella, cherry tomatoes, Pecorino, Reggiano, and extra virgin olive oil. No tomato sauce.
Crushed San Marzano tomatoes, Pecorino, Reggiano, and extra virgin olive oil. No mozzarella.
San Marzano tomatoes, garlic, sliced roasted eggplant, garlic roasted eggplant, olive oil, Reggiano, and Pecorino cheese. No mozzarella.
San Marzano tomatoes, sliced roasted eggplant, onions, olives, and topped with shredded ricotta salata cheese.
Made with provolone cheese, pepperoni, sausage, mushrooms, onions, roasted peppers, and whole roasted garlic.
Margherita pizza topped with prosciutto di Parma, arugula, shaved Reggiano Parmigiana, and olive oil.
Mozzarella, sopresatta, sun dried tomatoes, and fresh basil.