Deep-fried chicken wings.

Marinated and deep-fried chicken thighs.

Deep-fried shrimp with garlic sauce.

Broiled mackerel.

Four pieces. Steamed shrimp dumplings.

Six pieces. Seared, homemade pork dumplings.

Lightly salted soybeans.

Lightly salted soybeans.

Deep-fried tofu in a dashi sauce.

Miso flavored pork belly and kimuchi.

Sauteed squid with jalapenos and light soy sauce.

Braised pork belly with lettuce and scallions.

Deep-fried squid legs.

Pickled cabbage. Spicy.

Beef short ribs infused with BBQ sauce. Mild.

Chopped, raw octopus in wasabi sauce.

Charshuu pork belly.

Berkshire pork sausage.

Deep-fried oyster with spicy mayo.

Thin-sliced pork belly with miso sauce.

Soft tofu and mixed greens with sesame dressing.

Crab sticks, lettuce, cucumber, and mayo.

Pork, eggs and scallions.

Shrimp, eggs and scallions.

Sliced pork belly with scallions, onions, and a spicy garlic sauce.

Sliced pork belly with scallions, onions, and miso sauce.

Panko breaded chicken or pork cutlet. Deep-fried and cooked with soy sauce, onions, scallions, and half-cooked eggs in rice.

Panko breaded chicken or pork. Deep-fried in Japanese curry sauce.

Thinly sliced beef with onions and sweet sauce.

Eel, eggs and scallions.

Broiled eel, scallions, and half-cooked eggs.

Spicy miso and soy flavored ramen. Sliced pork belly, leeks, scallions, and poached eggs. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Bold sesame flavored ramen with spiced ground pork and scallions. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Tabata's "tonkotsu" pork-based ramen. Served with squid, fish cakes, carrots, shitake mushrooms, napa cabbage, moyashi, onions, and scallions. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Japanese traditional soy-flavored ramen with charshuu pork, scallions, bamboo shoots, and bean sprouts. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Noodles infused with garlic oil. Served with fried garlic, diced charshuu scallions, and shio soup (chicken soup served on the side). Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Tabata's signature chicken ramen infused with soybean powder and rich coconut milk. Topping include mildly spiced chicken, cilantro, aji-tama, and red onions. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

100% vegetarian ramen with a mushroom soup base and light citrus flavor. Served with carrots, napa cabbage, bean sprouts, snow peas, shimeji mushrooms, broccoli, onions, scallions, and shitake mushrooms. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.

Tabata's original pork-based soup with aji-tama, charshuu, moyashi, and scallions. Ramen broth is prepared using chicken bones for about 10 hours to reach its peak flavor.