RADICCHIO, ROASTED CARROTS, POMEGRANATE, GOAT CHEESE, WALNUTS, LEMON DRESSING
Beef and veal Meatballs, San Marzano Tomatoes, Parmigiano
Chef's selection of 3 meats and 3 cheeses. Served with honey, nuts and marinated olives.
Chef's selection of meats and cheeses. Served with olives and crostini
Chef's selection of meats and cheeses. Served with olives and crostini
Farro, Quinoa, Arugula, Roasted Baby Carrots, Cherry Tomatoes, Lemon Vinaigrette
Mixed Greens, Cherry Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Peppers, Feta, Lemon Vinaigrette
Sausage, Mushrooms, Arugula, Parmigiana
Pecorino Romano and cracked black pepper
Shrimp, Calamari, Lemon, Zucchini, Arrabbiata Sauce, Green Herb Aioli
Goat cheese, walnuts, dried cranberries, arugula, balsamic dressing
Fried Eggplant, Roasted Cherry Tomatoes, Fresh Mozzarella, tomato Sauce, Parmigiano
Roasted Beets, Arugula, Goat Cheese, Walnuts, Lemon Dressing
Burrata, Blistered Cherry Tomatoes, E.V.O.O.
Roasted Jumbo Shrimp, Arugula, Salmoriglio Sauce
Home-made ciabatta bread, roasted zucchine, Stracciatella di Burrata
Burrata, Roasted Butternut Squash, Balsamic Glaze
Soup of the Day (call restaurant to inquire)
Boston Bibb Lettuce, Cherry Tomatoes, Cucumbers, Radish, Red Onions, Parmigiano, Pistachios, Herb Vinaigrette
Artichokes, Arugula, Walnuts, Shaved Parmigiano, Balsamic Dressing
Fried Calamari, Spicy Tomato Sauce, Lemon
Charred Octopus, Fennel, Roasted Potatoes, Arugula, Celery, Castelvetrano Olives, Lemon
Red Leaf Lettuce, Roasted Carrots, Radicchio, Pomegranate Seeds, Goat Cheese, Walnuts, Lemon Dressing
Burrata, Heirloom Tomatoes,Basil oil, Aromatic Bread Crumbs
Baby Gem Lettuce, Caesar Salad, Cured Egg Yolk
Wild Ecuadorian Tuna, Avocado, Orange And Ginger Sauce, Crispy Sunchoke
ROASTED CAULIFLOWER WITH FRESH SALSA VERDE, PARMIGIANO, TOASTED PINE NUTS, CAPERS, FRESH MICRO BASIL
Pan Roasted Zucchini, Marinated Tomatoes, Onions, Mint, Rspberry Vinegar
Roasted cauliflower with fresh salsa verde, parmigiano, toasted pine nuts, capers, fresh micro basil
Traditional Abruzzese Lamb skewers, served with toasted bread
FRESH SALMON TARTARE, AVOCADO, CRISPY LEEKS, LEMON ZEST
Artichokes, Arugula, Walnuts, Shaved Parmigiano, Balsamic Dressing
Baby Gem Lettuce, Caesar Salad, Cured Egg Yolk
RADICCHIO, ROASTED CARROTS, POMEGRANATE, GOAT CHEESE, WALNUTS, LEMON DRESSING
Homemade Roman-style Pinsa with Fresh Burrata, Tomato and Basil
Prosciutto, Mozzarella, Arugula
Mixed Mushrooms, Mozzarella
Butternut squash cream, sausage
San Marzano Tomatoes, Garlic, Basil, Olive Oil
Spaghetti chitarra with Nonna Michelina's Abruzzese pomodoro sauce and her beef & veal mini meatballs
Pecorino Romano, Black Peppercorn
Six-Hour Short Rib Ragù, Parmigiano
Homemade Potato Gnocchi, Basil Pesto, Pine Nuts
Sweet Italian Sausage, Broccoli Rabe Sauce, Calabrian Chili, Pecorino Romano
Homemade Mafaldine Pasta, Sautéed Local mushrooms, Black Truffle Paste, Stracciatella di Burrata
Beef & Pork Ragu, Bechamel, Parmigiano
Arborio Rice-Porcini Mushrooms, Mascarpone, Parmigiano
Octopus Ragu, San Marzano Tomatoes, Calabrian Chili, Fresh Parsley, Toasted Breadcrumbs
Cacio e pepe lasagna and Beet salad with arugula, goat cheese and walnuts.
Abruzzese duck ragù, shaved Parmigiano.
Tagliatelle pasta with veal and beef ragù, shaved parmigiano.
Impossible meat ragù, béchamel, Parmigiano.
Ricotta & spinach filled pasta, wild mushrooms, truffle-parmigiano crema.
Arborio rice, smoked pancetta, egg, Parmigiano, black pepper
Homemade Ravioli, Fresh Ricotta, Pumpkin, butter sage sauce
Homemade Radiatori Pasta, Sautéed Sword Fish, Cherry Tomatoes, Capers, Kalamata Olives, Calabrian Chili
Spaghettoni, Cherry Tomatoes, Zucchini, Grana Padano, Pecorino, Sharp Provolone
Manila Clams, Garlic, Parsley, Calabrian Chili
Beet Pappardelle, Duck Confit, Cherry Tomatoes, Parmigiano
Mezze maniche, organic eggs, guanciale, pecorino, black peppercorn
Beef and veal ragú, parmigiano
Saffron infused risotto with wild shrimps
Homemade lasagna sheets, pesto, bechamel, parmigiano, mozzarella.
Roasted Mediterranean Sea Bass, Choice of One Contorno
Roasted Murray's Chicken, Lavender, Fennel, Potatoes, Castelvetrano Olives, Calabrian Chili
Seared Strip Steak, Choice of One Contorno
Seared Atlantic Salmon, Farro, Spinach, cherry tomatoes
Hudson valley duck breast, pomegranate reduction, roasted baby carrots, rainbow cauliflower, sweet potato terrine.
Breaded Free-Range Chicken Breast, Arugula, Shaved Fennel, Lemon Dressing
Herb Marinated Roasted Lamb Chops, Sautéed Artichokes, Crispy Polenta
Braised Veal Cheek, Red Wine, Mashed Potatoes, Chives
FILLET OF MEDITERRANEAN SEA BASS, FENNEL GRATIN, ROASTED BRUSSEL SPROUTS, CELERY ROOT PURÉE
9 0Z. Choice Beef Fillet, Sautéed Broccoli Rabe, Baby Carrots, Cognac Reduction
Berkshire Pork Chop, Caramelized Onions, Roasted Potatoes, Mushroom Sauce
10 OZ NEW YORK STRIP STEAK, POTATO GRATIN, SAUTÉED MUSHROOM
ORGANIC FREE RANGE CHICKEN BREAST WRAPPED IN PROSCIUTTO, SAGE, POTATOES, WHITE WINE REDUCTION
Mozzarella, Tomato, Black Olive, Basil
Smoked salmon, cucumber, dill.
Imported Preserved Tuna, Marinated Artichokes, Aiol
Soup of the Day and Half Panino
Herb Marinated Chicken, Aged Provolone, Arugula
Rosemary Ham, Truffle Aioli, Provolone
Prosciutto Di Parma, Mozzarella, Tomato
Roasted Zucchine, Mozzarella, Salmoriglio
Preserved tuna, marinated artichokes, aioli
Mortadella, stracciatella, pistachio pesto, sun dried tomatoes.
Sautéed Broccoli Rabe, Calabrian Chili
Blistered Shishito Peppers, Sea Salt
Roasted Fingerling Potatoes
Roasted Brussels Sprouts, Olive Oil, Salt Pepper
Home Fries, Parmigiano, Herbs
Ciabatta Or Multigrain Toast, Butter & Homemade Jam
Hardwood Smoked Bacon
Smoked Salmon
Roasted Brussels Sprouts
Roasted Brussels Sprouts, Chili, Colatura di Alici
Baked Fennel, Parmigiano, Bread Crumbs
Seasonal Fresh Fruit Plate
Roasted Asparagus, Olive Oil, Sea Salt, Pepper
Mixed Greens, Balsamic Vinaigrette
Roasted Carrots, Zucchini, Potatoes
Sauteed Farro, Baby Spinach, Cherry Tomatoes
Roasted Fennel, Bread Crumbs, Parmigiano
Vanilla gelato, espresso and crushed amaretti cookies.
Mapple Cheescake, Walnut-Hazelnut Cookie Crumb
Dark chocolate mousse, flourless chocolate cake and dark cocoa.
Ladyfingers, Espresso, Rum, Mascarpone Cream
Pain au chocolate soaked in cointreau cream, vanilla ice cream and cointreau sauce.
Home-made chocolate tart, vanilla custard
Scoop of 3 featured gelati.
Scoop of 3 featured sorbetti.
Glass of Passito and Tarallucci Cookies
Lemon custard, Italian meringue
Pan di Spagna, Limoncello Mousse, Lemon Curd
Pain Au Chocolat Bread Pudding, Bourbon Sauce, Whipped Cream
'Mistaken' caramelized rum cake, apricot purée, cointreau sauce
ITALIAN RICOTTA CHEESECAKE, CITRUS ZEST, HOMEMADE COOKIE CRUMBLE, SEASONAL GARNISH
Assortment of housemade morning pastries. Select 3 or 5 pastries (subject to availability). French Croissant / Almond Croissant / Whole wheat honey Croissant / Pain au Chocolat / Almond raspberry Croissant / Blueberry Muffin / Gluten-free blueberry scone / Cream Cornetti / Cream Bomboloni
Housemade Brioche, Nutella, Bananas, Hazelnuts, Mascarpone
Seasonal fresh fruit.
Three egg omelette, Includes Choice of Two Ingredients ($2 More Per Additional)Mushrooms | Peppers | Onions | Asparagus | Spinach | Tomatoes | Bacon | Sausage | Smoked Salmon | Parmigiano | Feta
Bacon or Vegetarian. Served with a Side Salad.
Asparagus, Potatoes, Parmigiano, Pink Peppercorn Choice of Poached -or- Sunny Side Up Eggs Choice of Bacon -or- Smoked Salmon
Multigrain Toast, Heirloom Tomatoes, Radish, Red Onion, Feta. Choice of Poached or Sunny-Side Up Eggs.
Housemade granola, yogurt, bananas, berries.
Roasted Mushrooms. Asparagus, Fennel Arugula, Parmigiano Choice of Poached -or- Sunny-Side Up Eggs
House Brioche, Scrambled Eggs, Rosemary Ham, Provolone, Black Truffle Aioli, Home Fries.
Kale, roasted mushrooms, brussels sprouts, fennel, parmigiano, poached or sunny-side up eggs.
Mixed greens, preserved tuna, green beans, cherry tomatoes, red onion, anchovies, capers, egg, balsamic vinegar
1946 Blend, Homemade Rosetta Bun, Boston Bibb Lettuce, Tomato, Black Truffle Aioli, Provolone, Home Fries
Altamura bread, bacon, arugula, tomato, organic eggs
Orange or Lemonade.
Aranciata, Limonata, or Chinotto
Peach, Pear Or Apricot
St. Agrestis Non-Alcoholic Negroni
Arugula, sunny side egg and bacon on a savory croissant