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  • Donatella

Donatella

(212) 493-5150

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  • 184 8th Ave, New York, NY 10011
  • Italian ,  Pizza
  • $$$$$
  • Donatella

  • (212) 493-5150
  • Lunch
  • Dinner
  • Starters
    • Freshly Baked Garlic Bread $6.00

      With oregano & pecorino.

    • Arancini - Fried Rice Balls $9.00

      With peas, sausage & mozzarella.

    • Hot & Spicy Cracked Gaeta Olives $4.00

    • Giardinera $4.00

      House-made pickled vegetables.

  • Appetizers
    • Parmigiana $12.00

      Eggplant, tomato, basil & mozzarella baked in a cast iron dish.

    • Grilled Calamari $16.00

      With chickpea, spicy chili paste, chicory & sherry vinaigrette.

    • Spicy Tomato & White Wine Steamed Mussels $16.00

      With serrano peppers & grilled bread.

    • Fried Calamari $14.00

      With lemon-bottarga aeoli.

    • Tomato Braised Veal Meatballs $13.00

      (Regular or spicy).

  • Salads
    • Marinated Grilled Zucchini & Baby Arugula $12.00

      With fennel vinaigrette, mint & ricotta salata.

    • Organic Mixed Greens $10.00

      With candied walnuts, whole lemon citronette & pecorino.

    • Chopped Vegetable $14.00

      With radicchio, endive & red wine-dijon vinaigrette.

    • Heirloom Tomato & Buffalo Mozzarella Caprese $15.00

      With basil & vincotto.

    • Chicory $12.00

      With parmigiano, croutons & toasted garlic vinaigrette.

    • Grilled Asparagus & Baby Spinach $15.00

      With fingerling potatoes, bacon & lemon-caper vinaigrette.

    • Prosciutto Di Parma & Caseificio Delle Rose Burrata $16.00

      With pesto & bread.

    • Veal Meatball $12.00

      Smoked buffalo mozzarella, arugula, pecorino & chili oil.

    • Mortadella, Mixed Greens $10.00

      Gaeta olives red wine vinaigrette.

    • Prosciutto, Pesto, Buffalo Mozzarella & Arugula $11.00

    • Grilled Zucchini $9.00

      Gorgonzola dolce, mixed greens, lemon vinaigrette.

    • House-Made Chunky Peanut Butter & Seasonal Jelly $8.00

  • Pasta
    • Capellini $15.00

      With fresh tomato sauce, chili, garlic & breadcrumbs.

    • Ricotta Gnocchi $18.00

      With summer beans, parmigiano & pesto.

    • Sweet Pea Ravioli $18.00

      With caciocavallo fonduta, mint, pecorino & pea tendrils.

    • Rock Shrimp & Artichoke Risotto $22.00

      With lemon & oregano.

    • Chitarra $17.00

      With yellowfin tuna, cherry tomato, olives, capers, garlic & chili.

    • Pappardelle $16.00

      With spicy marinated pork shoulder & pecorino.

    • Paccheri Alla Genovese $17.00

      Braised beef & sweet onion ragu.

    • Classic Neapolitan Lasagna $20.00

      With tomato, meatball, ricotta, mozzarella, egg & basil.

  • Entree
    • Rotisserie Organic Young Chicken $25.00

      With crispy yukon potato & baby spinach-fennel salad.

    • Grilled Yellowfin Tuna $27.00

      With spring vegetable farrotto & candied lemon.

    • Grilled Grass-Fed Rib Eye $30.00

      With sauteed chicory & creamy polenta.

  • Crostini
    • Classic Tomato & Basil $10.00

    • Eggplant Caponata $10.00

      With ricotta salata.

    • Marinated Anchovy $10.00

      With stracciatella, mint & preserved lemon.

    • Baccala Montecato $10.00

      With tomato conserva & basil.

    • Chicken Liver Pate $10.00

      With candied pistachio.

  • Crudo
    • Raw East Coast Oyster $3.00

      With lemon granita. Each.

    • Yellowfin Tuna Tartare $14.00

      With mascarpone & crispy shallots.

    • Rock Shrimp $14.00

      With spicy pickled pepper panzanella, citrus & basil.

    • Octopus Carpaccio $15.00

      With watercress, fennel, gaeta olive & spicy citrus vinaigrette.

    • Beef Carpaccio $14.00

      With crispy capers, baby arugula, radish, pickled sweet onion vinaigrette & pecorino.

  • Pizza
    • Marinara $10.00

      San marzano tomato, garlic, oregano & basil.

    • Romana $12.00

      San marzano tomato, garlic, chili, oregano, anchovy & gaeta olive.

    • Margherita $14.00

      San marzano tomato, buffalo mozzarella, pecorino & basil.

    • Diavola $16.00

      San marzano tomato, buffalo mozzarella, pecorino, spicy salami & chili oil.

    • Cappellaccio $16.00

      Charred & marinated mushroom, smoked buffalo mozzarella, pecorino & basil.

    • Enzo $17.00

      Smoked buffalo mozzarella, pork-fennel sausage, broccoli rabe, pecorino.

    • Donatella $23.00

      Piennolo del vesuvio tomato, stracciatella, arugula & basil.

    • Carita $15.00

      Buffalo mozzarella, oil cured anchovy, gaeta olive, capers, oregano, chili & garlic.

    • Pulcinella $17.00

      Creme fraiche, applewood smoked bacon, parmigiano & chives.

    • Contadino $15.00

      Potato, rosemary & goat cheese.

    • Montesanto $18.00

      Roasted seasonal fruit, gorgonzola dolce, prosciutto & vincotto.

    • Polpette $17.00

      San marzano tomato, veal meatball, caciocavallo, pecorino & basil.

    • Eggplant Rotolino - Elongated Pizza Roll $18.00

      Roasted eggplant, tomato conserva, stracciatella & parmigiano.

    • Prosciutto Rotolino - Elongated Pizza Roll $22.00

      Prosciutto, buffalo mozzarella, parmigiano & truffle oil.

    • Pork Belly Calzone $19.00

      Ricotta, pork belly, pecorino, black pepper & smoked buffalo mozzarella.

  • Sides
    • Sauteed Spinach $7.00

      With garlic & preserved lemon.

    • Grilled Asparagus $7.00

      With black pepper zabaglione.

    • Crispy Potatoes $7.00

      With rosemary salt & pecorino.

    • Buttermilk Fried Spring Onions $7.00

      With spicy romesco.

    • Creamy Polenta $7.00

      With gorgonzola dolce.

  • Starters
    • Freshly Baked Garlic Bread $6.00

      With oregano & pecorino.

    • Arancini - Fried Rice Balls $9.00

      With peas, sausage & mozzarella.

    • Hot & Spicy Cracked Gaeta Olives $4.00

    • Giardinera - House-Made Pickled Vegetables $4.00

  • Appetizers
    • Parmigiana $12.00

      Eggplant, tomato, basil & mozzarella baked in a cast iron dish.

    • Grilled Calamari $16.00

      With chickpea, spicy chili paste, chicory & sherry vinaigrette.

    • Spicy Tomato & White Wine Steamed Mussels $16.00

      With serrano peppers & grilled bread.

    • Fried Calamari $14.00

      With lemon-bottarga aeoli.

    • Tomato Braised Veal Meatballs $13.00

      (Regular or spicy).

  • Salads
    • Marinated Grilled Zucchini & Baby Arugula $12.00

      With fennel vinaigrette, mint & ricotta salata.

    • Organic Mixed Greens $10.00

      With candied walnuts, whole lemon citronette & pecorino.

    • Chopped Vegetable $14.00

      With radicchio, endive & red wine-dijon vinaigrette.

    • Heirloom Tomato & Buffalo Mozzarella Caprese $15.00

      With basil & vincotto

    • Chicory $12.00

      With parmigiano, croutons & toasted garlic vinaigrette.

    • Grilled Asparagus & Baby Spinach $15.00

      With fingerling potatoes, bacon & lemon-caper vinaigrette.

    • Prosciutto di Parma & Caseificio Delle Rose Burrata $16.00

      With pesto & bread.

  • Pasta
    • Capellini $15.00

      With fresh tomato sauce, chili, garlic & breadcrumbs.

    • Ricotta Gnocchi $18.00

      With summer beans, parmigiano & pesto.

    • Sweet Pea Ravioli $18.00

      With caciocavallo fonduta, mint, pecorino & pea tendrils.

    • Rock Shrimp & Artichoke Risotto $22.00

      With lemon & oregano.

    • Chitarra $17.00

      With yellowfin Tuna, cherry tomato, olives, capers, garlic & chili.

    • Pappardelle $16.00

      With spicy marinated pork shoulder & pecorino.

    • Paccheri Alla Genovese $17.00

      Braised beef & sweet onion ragu.

    • Classic Neapolitan Lasagna $20.00

      With tomato, meatball, ricotta, mozzarella, egg & basil.

  • Entree
    • Rotisserie Organic Young Chicken $25.00

      With crispy yukon potato & baby spinach-fennel salad.

    • Grilled Yellowfin Tuna $27.00

      With spring vegetable farrotto & candied lemon.

    • Grilled Grass - Fed Rib Eye $30.00

      With sauteed chicory & creamy polenta.

  • Crostini
    • Classic Tomato & Basil $10.00

    • Eggplant Caponata $10.00

      With ricotta salata.

    • Marinated Anchovy $10.00

      With stracciatella, mint & preserved lemon.

    • Baccala Montecato $10.00

      With tomato conserva & basil.

    • Chicken Liver Pate $10.00

      With candied pistachio.

  • Crudo
    • Raw East Coast Oyster $3.00

      With lemon granita. (Each).

    • Yellowfin Tana Tartare $14.00

      With mascarpone & crispy shallots.

    • Rock Shrimp $14.00

      With spicy pickled pepper panzanella, citrus & basil.

    • Octopus Carpaccio $15.00

      With watercress, fennel, gaeta olive & spicy citrus vinaigrette.

    • Beef Carpaccio $14.00

      With crispy capers, baby arugula, radish, pickled sweet onion vinaigrette & pecorino.

  • Pizza
    • Marinara $10.00

      San marzano tomato, garlic, oregano & basil.

    • Romana $12.00

      San marzano tomato, garlic, chili, oregano, anchovy & gaeta olive.

    • Margherita $14.00

      San marzano tomato, buffalo mozzarella, pecorino & basil.

    • Diavola $16.00

      San marzano tomato, buffalo mozzarella, pecorino, spicy salami & chili oil.

    • Cappellaccio $16.00

      Charred & marinated mushroom, smoked buffalo mozzarella, pecorino & basil.

    • Enzo $17.00

      Smoked buffalo mozzarella, pork-fennel sausage, broccoli rabe, pecorino.

    • Donatella $23.00

      Piennolo del vesuvio tomato, stracciatella, arugula & basil.

    • Carita $15.00

      Buffalo mozzarella, oil cured anchovy, gaeta olive, capers oregano, chili & garlic.

    • Pulcinella $17.00

      Creme fraiche, applewood smoked bacon, parmigiano & chives.

    • Contadino $15.00

      Potato, rosemary & goat cheese.

    • Montesanto $18.00

      Roasted seasonal fruit, gorgonzola dolce, prosciutto & vincotto.

    • Polpette $17.00

      San marzano tomato, veal meatball, caciocavallo, pecorino & basil.

    • Eggplant Rotolino - Elongated Pizza Roll $18.00

      Roasted eggplant, tomato conserva, stracciatella & parmigiano.

    • Prosciutto Rotolino - Elongated Pizza Roll $22.00

      Prosciutto, buffalo mozzarella, parmigiano & truffle oil.

    • Pork Belly Calzone $19.00

      Ricotta, pork belly, pecorino, black pepper & smoked buffalo mozzarella.

  • Sides
    • Sauteed Spinach $7.00

      With garlic & preserved lemon.

    • Grilled Asparagus $7.00

      With black pepper zabaglione.

    • Crispy Potatoes $7.00

      With rosemary salt & pecorino.

    • Buttermilk Fried Spring Onions $7.00

      With spicy romesco.

    • Creamy Polenta $7.00

      With gorgonzola dolce.

  • Formaggi
    Choice of three or five.
    • Formaggi $18.00+

    • Casatica

      Aged 30 days, soft ripened, creamy interior with mild & delicate milky sweetness.

    • Quadrello

      Aged 3 months, a buffalo milk taleggio, soft ivory pink rind, both rich & slightly sweet.

    • Moringhello

      Aged 2-3 months, semi hard cheese that has combination of creaminess, richness & acidity.

    • Blu

      Aged 2-3 months, rich, earthy, funky flavor with unique sweetness.

  • Dolci
    • Italian Pastry Trio $14.00

      Baba with chamomile grappa miniature cannoli with chocolate & candied pistachio ricotta zeppoli with lemon cream & rhubarb compote.

    • Chocolate Crostata $7.00

      Hazelnut shortbread crust, banana gelato & bananas foster.

    • Coconut Cake $7.00

      Coconut layer cake, coconut buttercream, coconut sorbetto & roasted pineapple.

    • Affogato $7.00

      Two scoops of vanilla gelata drowned in our espresso & served with homemade biscotti.

    • Pistachio Semifreddo $7.00

      White chocolate & sicilian pistachio semifreddo, candied pistachios & amarena cherries.

  • Gelati Sorbetti
    • Vanilla Espresso Banana $3.00

      One scoop.

    • Coconut Rhubarb Sour Cherry $7.00

      Three scoops.

  • Caffee
    • Coffee/ Decaf $3.00

    • Cappuccino/ Latte $4.00

    • Espresso $3.00

    • Selection Of Tea $5.00

Menu for Donatella provided by Allmenus.com

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