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With warm Roquefort fondue.
With chipotle aioli.
With home-made tortilla chips.
With homemade salsa.
Fried pickles served with an avocado ranch dip
A mix cottage, hand cut and sweet potato fries with three dipping sauces.
Prepared daily and made from scratch.
Shrimp, avocado, mozzarella, heirloom cherry tomatoes with classic vinaigrette
Served over honey basil white bean salad.
Grilled baby lamb chops, hothouse cucumber, cherry tomato, red onion, feta, and parsley.
Grilled chicken, avocado, tomato, double smoked bacon, cheddar, onions, green beans, Roquefort cheese, and a hard boiled egg tossed in a Dijon vinaigrette.
Grilled strips of fresh salmon fillets served over mesclun greens with sun-dried tomatoes, Kalamata olives, red onions, and cherry tomatoes tossed in a balsamic vinaigrette.
Garlic croutons and Parmesan.
An 8 oz. juicy delight, served on a home-made sweet toasted bun with a lower east side pickle, lettuce, tomato and onions. 100% grade A American beef, ground and freshly prepared daily in our kitchen.
Straight from the Dakota organic beef farms. Served on a home-made sweet toasted bun with a lower east side pickle, lettuce, tomato and onions. 100% grade A American beef, ground and freshly prepared daily in our kitchen.
8oz ribeye burger topped with pico de gallo, guacamole & sour cream, wrapped in a flour tortilla
Chef's choice of 3 mini burgers.
7 oz. and loaded with lump lobster tail, served with cantaloupe melon carpaccio. 100% grade A American beef, ground and freshly prepared daily in our kitchen.
Topped with our homemade creamy horseradish mayonnaise. Served on a home-made sweet toasted bun with a lower east side pickle, lettuce, tomato and onions. 100% grade A American beef, ground and freshly prepared daily in our kitchen.
Crispy chicken, bourbon slaw on toasted sour dough, served with chipotle glaze dip
Lightly breaded eggplant with avocado, portobello, red pepper, arugula and brie.
Topped with sliced cucumber and avocado, served with a mesclun salad and balsamic vinaigrette dressing.
8 oz. of fresh ground rib eye flambed in jameson black barrel select reserve atop its aged whiskey slaw and smothered in white Irish cheddar.
A blend of filet and strip, flambeed in tequila, wrapped in apple-smoked bacon, topped with cheddar and crispy onions.
Our classic, flambeed in whiskey and topped with caramelized shallots, cheddar cheese and apple-smoked bacon.
Slow-cooked for 5 1/2 hours sliding off the bone pork ribs and marinated in larceny Kentucky bourbon, served with your choice of a side.
14oz sliced juicy ribeye topped with French Raclette
Served with chive mashed potatoes.
Filet served with our hand cut fries.
Thin-sliced chicken breast, grilled, served with an avocado, heirloom tomato & mozzarella salad, tossed in red wine vinaigrette
Seven cinnamon battered Oreos fried and served with strawberry and vanilla ice cream, caramel and drizzled with chocolate sauce.
Menu for Rare Bar & Grill Chelsea provided by Allmenus.com
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