Made in Brooklyn.

Three fluffy biscuits with scrambled eggs, bacon, and cheddar.

With real maple syrup for dipping.

Chicken-apple sausage links rolled in pancakes with real maple syrup.

Chicken fingers and waffle sticks with real maple syrup.

With house-made bacon, onion jam, and creamy honey-butter.

From Pat la Freida. Four delicious bite-sized sandwiches on brioche buns with fries.

Flame-roasted jalape?os stuffed with grilled shrimp, wrapped in bacon, and served with ranch dressing. Gluten-free.

Sprinkled with pecans and served with creamy honey-Dijon dipping sauce. Gluten-free and vegetarian.

With ranch and ketchup.

With carrots, celery, and chipotle-ranch. Gluten-free.

With carrots, celery, and bleu cheese. Gluten-free.

Gluten-free and vegetarian.

Gluten-free.

Gluten-free and vegetarian.

Our black-eyed pea salsa. Gluten-free and vegetarian.

Gluten-free and vegetarian.

Smooth & rich chipotle sauce.

With tangy vinegar BBQ sauce on the side. Comes with lettuce, tomato, onion, pickles, coleslaw and french fries.

On brioche bun with a side of ranch. Comes with lettuce, tomato, onion, pickles, coleslaw and french fries.

Certified Angus beef from Pat LaFrieda. Grilled to order. Comes with lettuce, tomato, onion, pickles, coleslaw and french fries.

2 eggs any style, cheese grits or breakfast potatoes, a biscuit and adobe sauce with choice of meat or sliced avocado.

3 scrambled eggs, green chilies, Jack cheese, tomatoes, bacon and onions with cheese grits or breakfast potatoes. Gluten free.

2 fried eggs, corn tortillas, black beans, adobe salsa, melted cheddar cheese and cheese grits or breakfast potatoes. Gluten free and vegetarian.

Shrimp sauteed in bacon, butter and hot sauce. Served over creamy cheese grits and a fluffy buttermilk biscuit. Gluten free.

Smoked pulled pork, guacamole, 2 scrambled eggs and choice of tortillas. Served with cheese grits or breakfast potatoes.

Guacamole, 2 scrambled eggs and choice of tortillas. Served with cheese grits or breakfast potatoes. Vegetarian.

Scrambled eggs, green chilies, cheddar cheese and red potatoes with pico de gallo, sour cream and guacamole on the side. Served with cheese grits or breakfast potatoes. Vegetarian.

Crumbled house made pork sausage served with 2 eggs any style, a fluffy buttermilk biscuit and cream gravy.

1/2 lb. Pat LaFrieda burger topped with a fried egg, bacon and American cheese. Served with cheese grits or breakfast potatoes.

Served with jalapeno tartar sauce and malt vinegar.

Texas toast battered in egg and griddled to a golden brown. Sprinkled with powdered sugar and pecans. Served with fruit salad and real maple syrup. Vegetarian.

Texas toast battered in a crunchy crust of Cap'n Crunch cereal and griddled to a golden brown. Served with fruit salad and real maple syrup. Vegetarian.

3 fluffy flapjacks served with real maple syrup and fruit salad. Vegetarian.

3 strips of thick-sliced bacon. Gluten free.

2 house made pork sausage patties. Gluten free.

2 chicken-apple sausages. Gluten free.

Six with a dash of paprika. Vegetarian.

With ranch dressing. Vegetarian.

Flame-roasted jalape?os stuffed with grilled shrimp, wrapped in bacon, and served with ranch dressing. Gluten-free.

Fried to golden perfection and served with sweet and spicy horseradish-orange marmalade sauce.

Plump and juicy.

Sprinkled with pecans and served with creamy honey-Dijon dipping sauce. Gluten-free and vegetarian.

With carrots, celery, and bleu cheese.

With carrots, celery, and chipotle-ranch. Gluten-free.

With carrots, celery, and bleu cheese. Gluten-free.

Gluten-free and vegetarian.

Gluten-free.

Gluten-free and vegetarian.

Our black-eyed pea salsa. Gluten-free and vegetarian.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

With ranch and ketchup.

House-made croutons float in a sea of creamy pink bliss.

Mixed greens, shaved carrots, tomatoes, radish, cucumbers, and peppers. Gluten-free and vegetarian.

Brown rice, black beans, diced tomatoes, shredded lettuce, pickled jalape?os, jack cheese, and avocado. Gluten-free and vegetarian.

Crisp romaine, avocado, scallions, tomatoes, jack cheese, sliced green apple, and pecans with lemon poppyseed vinaigrette. Gluten-free.

Hand-cut tortilla chips, black beans, jack cheese, jalape?os, pico de gallo, guacamole, and sour cream. Gluten-free and vegetarian.

Hand-cut tortilla chips, black beans, jack cheese, jalape?os, pico de gallo, guacamole, and sour cream. Gluten-free.

Hand-cut tortilla chips, black beans, jack cheese, jalape?os, pico de gallo, guacamole, and sour cream. Gluten-free.

Hand-cut tortilla chips, black beans, jack cheese, jalape?os, pico de gallo, guacamole, and sour cream. Gluten-free.

Hand-cut tortilla chips, black beans, jack cheese, jalape?os, pico de gallo, guacamole, and sour cream. Gluten-free.

A little bit of all of the above. Hand-cut tortilla chips, black beans, jack cheese, jalape?os, pico de gallo, guacamole, and sour cream. Gluten-free.

With jack cheese and adobe sauce, pico de gallo, guacamole, and sour cream on the side.

With jack cheese and adobe sauce, pico de gallo, guacamole, and sour cream on the side.

With jack cheese and adobe sauce, pico de gallo, guacamole, and sour cream on the side.

With jack cheese and adobe sauce, pico de gallo, guacamole, and sour cream on the side. Vegetarian.

With jack cheese and adobe sauce, pico de gallo, guacamole, and sour cream on the side. Vegetarian.

Black angus from Pat La Freida with jack cheese and adobe sauce, pico de gallo, guacamole, and sour cream on the side.

From Pat la Freida. Four delicious bite-sized sandwiches on brioche buns with fries.

With jalape?o-tartar and a pickle. Four delicious bite-sized sandwiches on brioche buns with fries.

House-smoked with coleslaw and tangy BBQ sauce. Four delicious bite-sized sandwiches on brioche buns with fries.

Cracker-meal-fried on a buttered and toasted baguette and served with our house-made jalape?o tartar sauce. Comes with lettuce, tomato, onion, pickles, coleslaw, and french fries.

House-smoked shoulder pulled and dressed with Eastern North Carolina BBQ sauce. Comes with lettuce, tomato, onion, pickles, coleslaw, and french fries.

Grilled fish, melted Swiss cheese, sauerkraut, and 1000 Acre dressing on buttered and toasted rye. Comes with lettuce, tomato, onion, pickles, coleslaw, and french fries.

Deep-fried and dipped in tangy Buffalo sauce then topped with crumbled bleu cheese. Comes with lettuce, tomato, onion, pickles, coleslaw, and french fries.

Grilled and brushed with our house-made BBQ sauce. Comes with lettuce, tomato, onion, pickles, coleslaw, and french fries.

Certified Angus beef from Pat LaFrieda. Grilled to order. Comes with lettuce, tomato, onion, pickles, coleslaw, and french fries.

Thick cut bacon, romaine, sliced avocados, ripe tomatoes & chipotle mayo in a flour tortilla

Blackened basa filet with coleslaw, mango coulis, jalape?o tartar sauce, and fried capers on your choice of tortilla.

Our slow-simmered black beans, brown rice, pico de gallo, guacamole, jalape?os, and jack cheese in a large flour tortilla. With a side salad. Vegetarian.

Bountiful shrimp saut?ed in bacon, butter, and hot sauce and served over our creamy grits. A low country classic. Gluten-free.

A boneless breast battered and fried. Served with mashed potatoes, cream gravy, and the veggie of the day.

Rubbed with our special blend of spices and smoked in-house. Served with our own BBQ sauce, mashed potatoes, cream gravy, and coleslaw. Gluten-free except the gravy.

Sustainably farmed basa filet served with citrus brown rice and the veggie of the day. Gluten-free.

Sustainably farmed basa filet buttermilk-battered and fried. Comes with our jalape?o tartar sauce, fries, slaw, and malt vinegar.

Eight Blue Point oysters in our Louisiana-style cracker-cornmeal crust. Comes with our jalape?o tartar sauce, fries, slaw, and malt vinegar.

Ten shrimp in our Louisiana-style cracker-cornmeal crust. Comes with our jalape?o tartar sauce, fries, slaw, and malt vinegar.

The Captain's platter! Shrimp, oysters, and fish combo. Comes with our jalape?o tartar sauce, fries, slaw, and malt vinegar.

With shredded lettuce, jack cheese, fresh pico de gallo, rice, and black beans.

With shredded lettuce, jack cheese, fresh pico de gallo, rice, and black beans.

With shredded lettuce, jack cheese, fresh pico de gallo, rice, and black beans.

With shredded lettuce, jack cheese, fresh pico de gallo, rice, and black beans.

With tangy sauce and slaw, shredded lettuce, jack cheese, fresh pico de gallo, rice, and black beans.

With shredded lettuce, jack cheese, fresh pico de gallo, rice, and black beans. Vegetarian.

Jack cheese, sliced avocado, sour cream, thinly sliced onion, and radish. Served with rice and black beans. Gluten-free and vegetarian.

Jack cheese, sliced avocado, sour cream, thinly sliced onion, and radish. Served with rice and black beans. Gluten-free.

Jack cheese, sliced avocado, sour cream, thinly sliced onion, and radish. Served with rice and black beans. Gluten-free.

With shredded lettuce, jack cheese, and pico de gallo.

With shredded lettuce, jack cheese, and pico de gallo. Vegetarian.

With shredded lettuce, jack cheese, and pico de gallo.

With shredded lettuce, jack cheese, and pico de gallo.

With tangy sauce and slaw, shredded lettuce, jack cheese, and pico de gallo.

With shredded lettuce, jack cheese, and pico de gallo.

With coleslaw, mango coulis, jalape?o tartar sauce, fried capers, shredded lettuce, jack cheese, and pico de gallo.

Choose any 2 items.

Vegetarian.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Gluten-free and vegetarian.

Vegetarian.

Gluten-free.

With your choice of dressing. Gluten-free and vegetarian.

Vegetarian.

Five fried shrimp with fries and carrot sticks.

Fried fish sticks with mac n cheese.

A giant wedge of mac n' cheese with cucumbers and carrots.

Four oz. burger with all the trimmings and fries.

Batter fried chicken strips served with fries and carrot sticks.

One all-beef hot dog with fries and carrot sticks.

Served on whole wheat bread with fries and carrot sticks.

Chopped romaine, tomatoes, cucumber and chimayo chicken.

Monterrey Jack in a flour tortilla.

Gluten-free and vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Gluten-free and vegetarian.

Vegetarian.